Summer Fun, Indoors and Out! by The Buckhead Office

M A Y

2 0 2 0

THE BUCKHEAD OFFICE

TABLE OF CONTENTS Virtual Tour Activites Pets and Working Remotely Fun Summer Recipes Picnic Inspiration Market Update What You Can Buy for $800,000

ATLANTA SYMPHONY ORCHESTRA

VIRTUAL

TOURS FROM ATLANTA & BEYOND!

VIRTUAL STAGE

ATLANTA HISTORY CENTER

THE HIGH MUSEUM EXPLORE SECTION

LOCAL TO ATLANTA

FERNBANK MUSEUM AT HOME

MUSÉE D’ORSAY VIRTUAL WALKTHROUGH

BRITISH MUSEUM VIRTUAL TOUR

ZOO ATLANTA PANDA CAM

GEORGIA AQUARIUM

VAN GOGH MUSEUM

LIVE WEBCAMS SOUTHERN SEA OTTER BELUGA WHALE OCEAN VOYAGE GATOR CROSSING INDO-PACIFIC BARRIER REEF AFRICAN PENGUIN JELLY FISH CALIFORNIA SEA LION PIRANHA

NATIONAL MUSEUM OF ANTHROPOLOGY NATIONAL GALLERY OF ART

THE JIMMY CARTER LIBRARY

COLUMBUS MUSEUM VIRTUAL CORNER

H AyouPPY â&#x20AC;&#x2122;re home Keeping pets happy while you work from home

Go on a walk before work Set break times for you and your pet to play

play inside & outside

Canine-friendly videos for stimulation, relaxation and exposure

dog t.v.

30-day free trial available DOGTV.COM/WECARE

pet subscription boxes

HNR does not directly endorse any of those websites or products since we are not affiliated with them.

• BarkBox • KitNip box • Rescue Box • Purr Packs (to name a few)

interactive

toys

HNR does not directly endorse any of those websites or products since we are not affiliated with them.

show them the

love

Some extra care and attention are key If you’re feeling a bit stressed, so are they

Try a Kong or a Puzzle toy to keep them entertained while you’re on conference calls or need focused work time

r e Summcipes Re

VIA BON APPETIT

Green Goddess Crunch Sandwich ¼ cup finely chopped chives ¼ cup mayonnaise ¼ cup tarragon ¼ cup Greek yogurt 1 lemon, halved 2 tablespoons olive oil, plus more for drizzling Kosher salt, freshly ground pepper ½ head of butter or Bibb lettuce (about 2 ounces), large leaves torn ¼ English cucumber, thinly sliced

Ultimate Caprese Salad

1 avocado, thinly sliced 4 slices grainy bread 8 ounces fresh mozzarella, sliced ¼ inch thick 2 cups sprouts (such as broccoli sprouts or alfalfa)

Place chives, mayonnaise, tarragon, and yogurt in a blender. Add zest and juice of 1 lemon half, then add the oil; season with salt and pepper. Purée until smooth. Squeeze juice from remaining lemon half over lettuce and cucumbers, drizzle with oil; season with salt/pepper, and toss. Smash avocado between 2 slices of bread; season with salt/ pepper. Add lettuce and cucumbers and top with mozzarella and sprouts. Spread remaining 2 slices of bread with ¼ cup green goddess dressing and close sandwiches.

1 pint mixed cherry tomatoes, preferably heirloom, halved 7 tablespoons olive oil, divided Flaky sea salt 2 pounds tomatoes, preferably heirloom, cut into thin slices or wedges 8 ounces mozzarella, room temperature, torn into pieces Coarsely ground black pepper Small basil leaves and toasted country bread & balsalmic vinegar (for serving) Toss cherry tomatoes with 1 Tbsp. oil in a bowl and season with salt. Arrange tomato slices on a platter, season with salt. Arrange mozzarella over tomatoes; lightly season mozzarella with salt. Spoon cherry tomatoes over salad and drizzle with 6 Tbsp. oil; season with pepper. Let stand 30 minutes to let flavors meld. Top salad with basil and additional salt and oil, if desired. Serve with bread and balsalmic vinegar.

SHORTCAKES 2 hard-boiled egg yolks, cooled 1⅓ cups all-purpose flour 3 tablespoons semolina flour or fine-grind cornmeal 1 tablespoon baking powder ¼ teaspoon kosher salt 3 tablespoons granulated sugar 6 tablespoons chilled unsalted butter, cut into pieces ⅔ cup plus 2 tablespoons heavy cream Sanding or granulated sugar (for sprinkling) CLICK HERE FOR FULL INSTRUCTIONS

CAKE ASSEMBLY 1½ pounds strawberries (about 1 quart), hulled, halved, quartered if large

S trawberry Shortcake

¼ cup granulated sugar 1 teaspoon finely grated lemon zest Kosher salt 2 teaspoons fresh lemon juice, divided 1 cup heavy cream 2 tablespoons powdered sugar ½ vanilla bean, halved lengthwise

20 ounces ground beef, 80% lean Kosher salt 2 tablespoons vegetable oil, divided

The Basically Burger

¼ cup sweet pickle relish 1 tablespoon hot sauce (such as Tapatío, Cholula, or Crystal) Freshly ground black pepper

2 tablespoons plus ½ cup mayonnaise

4 large iceberg lettuce leaves, torn into large pieces

4 potato or soft-seeded hamburger buns

¼ medium red onion, sliced as thinly as possible

4 slices American cheese 3 tablespoons ketchup

CLICK HERE FOR FULL INSTRUCTIONS

Bring guajillo and morita chiles and 1½ cups water to a boil in a medium saucepan. Cover, remove from heat, and let sit 30 minutes to let chiles soften. Place fish in a large bowl or baking dish. Transfer chile mixture and soaking liquid to a blender. Add orange juice, achiote paste, 4 garlic cloves, ¼ cup lime juice, and 1 Tbsp. salt and purée until smooth, about 2 minutes. Reserve 1 cup chile sauce for serving; leave uncovered at room temperature. Pour remaining purée over fish; toss to coat. Cover and chill 1–3 hours.

Fish Tacos al Pastor 10 guajillo chiles 3 morita chiles 3 pounds skinless striped bass, cut into 1-inch strips ½ cup fresh orange juice ¼ cup achiote paste 5 garlic cloves, divided ¼ cup plus 3 tablespoons fresh lime juice 1 tablespoon plus 1½ teaspoons salt

Meanwhile, mix onion, habanero chile, pineapple, 3 Tbsp. cilantro, and remaining garlic clove, 3 Tbsp. lime juice, and 1½ tsp. salt in a medium bowl. Cover and chill until ready to use. Prepare a grill for medium-high heat; grill fish, leaving a few inches of space between each piece, until marinade is dried and begins to caramelize and char, 2–3 minutes. Using a fish spatula, turn, and continue to grill until charred on second side, 2–3 minutes more. Transfer to a cutting board and let rest 10 minutes.

1 habanero chile, finely chopped 2 cups finely chopped pineapple (from about ½ medium pineapple) 3 tablespoons chopped cilantro, plus whole leaves for serving Vegetable oil (for grill)

Grill tortillas until just beginning to char, 30 seconds per side. Top each tortilla with a piece of fish, some reserved chile purée, and a spoonful of pineapple salsa. Top with cilantro. Serve with lime wedges.

16 corn tortillas Lime wedges (for serving)

½ red onion, finely chopped

Kosher salt 1 lime wheel 3 oz. Salted Watermelon Juice or fresh watermelon juice 1½ oz. tequila blanco ¾ oz. fresh lime juice Place some salt on a small plate. Rub rim of an old-fashioned or rocks glass; dip in salt. Combine watermelon juice, tequila, and lime juice in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into prepared glass. Garnish with reserved lime wheel.

Salted Watermelon Margarita

DOUGH

FILLING

3½ cups all-purpose flour

4 pints fresh blueberries, rinsed, drained

2 tablespoons granulated sugar 1½ teaspoons salt 1½ cups (3 sticks) chilled unsalted butter, cut into pieces

5 tablespoons cornstarch 1 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice

¼ cup chilled vodka

¼ teaspoon salt

2 tablespoons fresh lemon juice

¾ cup sugar, plus more for crust 1 large egg

Prepare a grill for medium-high heat. Cut each squash & score cut sides. Toss squash and 1 tsp. salt and let sit 10 minutes, then pat dry with paper towels.

4 medium summer squash or zucchini (about 1½ lb. total) Kosher salt ⅓ cup honey ⅓ cup unseasoned rice vinegar ¼ cup low-sodium soy sauce 3 Tbsp. hot chili paste (such as sambal oelek) 2 Tbsp. vegetable or sunflower oil, divided 1 lime, halved ½ small shallot, thinly sliced into rounds ¼ cup coarsely chopped cilantro leaves with tender stems 1 tsp. toasted sesame seeds

Blueberry P ie

Meanwhile, combine honey, vinegar, soy sauce, and chili paste in a small saucepan. Bring to a simmer over medium-high heat and cook, stirring occasionally, 5–7 minutes. Remove from heat. Stir in 1 Tbsp. oil. Toss squash with remaining 1 Tbsp. oil in a large baking dish or plate. Turn squash cut side up, then brush with glaze. Grill squash cut side, about 3 minutes. Continue to grill, turning every minute or so and brushing squash with glaze on cut sides, until just tender, 6–8 minutes total. Transfer squash to a platter. Squeeze juice from 1 lime half into a medium bowl and add shallot and cilantro; season with salt and toss to combine. Drizzle squash with any leftover glaze.

CLICK HERE FOR FULL INSTRUCTIONS

Sweet and Spicy Grilled Summer Squash

WHAT TO BRING ON A

PICNIC DATE

VIA PICNICTALE

Whether it’s your first date or your anniversary, going on a picnic date is a fabulous way to surprise your loved one. Sit back, relax, and enjoy food, good company, fun activities, and some summer sunshine!

THE

ESSENTIALS Picnic Basket or Backpack Reusable Ice Packs Picnic Blanket Food Storage Containers Tiny First Aid Kit Bug Spray Sunscreen

mot he r’s d

ay 20

THE

TABLEWARE

THE

FOOD

Plates

Finger Foods

Glasses

Veggies and Fruits

Napkins

Crunchy Snacks

Straws

The Main Course: Salads, Sandwiches, Wraps, Pizza, Burgers and Pies

Cutlery Cutting Board Corkscrew/Bottle Opener

Cheese and Accompaniments: Nuts, Dried Fruits, Jams

Salt and Pepper Shakers

Dips, Sauces and Dressings Breads

LISTED BY:

Carolyn Calloway

MARKET UPDATE B Y

N E I G H B O R H O O D

ANSLEY PARK

H I S T. BROOK H AV E N

HOMES FOR SALE

NEW ON MARKET

$1,297,000

$1,030,000

AV E R AG E S A L E P R I C E

1.4%

-10%

SALES PRICES

100%

97%

L I S T T O S A L E P R I C E R AT I O

87 AV E R A G E D AY S O N M A R K E T

83 AV E R A G E D AY S O N M A R K E T

HarryNorman.com Trendgrahix based on data pulled May 14th of previous 30 days | Residential Properties All Price Points | Change based on changes from same 30 days in 2019

BUCK HEAD

C H A S TA I N PARK

511

HOMES FOR SALE

148

NEW ON MARKET

$1,025,000

$1,151,000

AV E R AG E S A L E P R I C E

-21.5%

-28.4%

SALES PRICES

97%

98%

L I S T T O S A L E P R I C E R AT I O

103 AV E R A G E D AY S O N M A R K E T

233 AV E R A G E D AY S O N M A R K E T

MID TOWN

MORNING SIDE

HOMES FOR SALE

NEW ON MARKET

$576,000

$1,017,000

AV E R AG E S A L E P R I C E

-40.5%

5.7%

SALES PRICES

94%

97%

L I S T T O S A L E P R I C E R AT I O

183

AV E R A G E D AY S O N M A R K E T

HarryNorman.com Trendgrahix based on data pulled May 14th of previous 30 days | Residential Properties All Price Points | Change based on changes from same 30 days in 2019

VIRGINIA HIGHLAND

SANDY SPRINGS

768

HOMES FOR SALE

208

NEW ON MARKET

$886,000

$783,000

AV E R AG E S A L E P R I C E

2.3%

-2.5%

SALES PRICES

97%

99%

L I S T T O S A L E P R I C E R AT I O

85 AV E R A G E D AY S O N M A R K E T

100 AV E R A G E D AY S O N M A R K E T

LISTED BY:

Kay Settle

800K WHAT YOU CAN BUY FOR

381

PROPERTIES LISTED IN METRO ATLANTA

PROPERTIES LISTED IN BUCKHEAD

$899,000 1969 GRACE ARBOR COURT 6 B E D S | 5 F U L L B AT H S

LISTED BY:

Cindy Park

LISTED BY:

Jolynne Szymanski

$899,000 2660 PEACHTREE ROAD NW | #19H 2 B E D S | 2 F U L L B AT H S

$869,000 700 PA R K R E G E N C Y P L AC E N E | #1501 3 B E D S | 2 F U L L B AT H S | 1 H A L F B AT H

LISTED BY:

Jolynne Szymanski

LISTED BY:

Sister Hood

$829,000 4246 GLENGARY COURT NE 5 B E D S | 3 F U L L B AT H S | 1 H A L F B AT H

$820,000 2286 GARRISON STREET 3 B E D S | 3 F U L L B AT H S | 1 H A L F B AT H

LISTED BY:

Carolyn Calloway

LISTED BY:

Kay Settle

$819,000 3545 PAC E S F E R RY C I R C L E S E 4 B E D S | 4 F U L L B AT H S | 1 H A L F B AT H

Buckhead Office - 532 East Paces Ferry Road, Atlanta, GA 30305 | 404.233.4142 | HarryNorman.com The above information is believed accurate, but is not warranted. This offer is subject to errors, omissions, prior sale and withdrawals without notice