Campus
Easy as pie We’re spilling the beans on the best recipes to make in a Kent State dorm
WORDS BY
Megan Ayscue PHOTOS BY
Kamryn Rowe & Sophia Adornetto
BREAKFAST Mug Omelette INGREDIENTS: 2 eggs Bell pepper Cheese (optional) Salt and pepper Other options: spinach, onion, deli meats
DIRECTIONS: 1. Using a fork, whisk together eggs in a mug with a small splash of water, salt and pepper until well combined.
2.
Stir in other desired ingredients. If using cheese, stir in ¾ of it. Sprinkle remaining ¼ of cheese on top.
3.
Microwave for 2–3 minutes.
TIPS: Use water and not milk. Milk makes the proteins in the eggs rubbery and/or watery. For healthier eggs, use more vegetables, no cheese and only egg whites. If using egg whites, whisk more until there are plenty of bubbles. Take salt and pepper packets from The Market
14 | THE BURR MAGAZINE
