JULY 9-22, 2021 | VOLUME 19, ISSUE 13
INSIDE:
Siegel: SJC Rebounds from Pandemic SJC LIVING/PAGE 12
Levin: Don’t Let Offshore Drilling Devastate Economy SOAPBOX/PAGE 8
Stirring Up Interest Ramen Chef Plans to Open New Restaurant in Downtown Area E Y E O N S J C / PAG E 3
Ramen Shack chef Keizo Shimamoto hopes his soon-to-open restaurant in San Juan Capistrano will be a destination spot. Photo: Collin Breaux.
thecapistranodispatch.com
Editor’s Pick: MissionFest
Butterfly Release Brings RMV Community Together
Library Bookstore Reopens
GETTING OUT/PAGE 11
EYE ON RMV/PAGE 6
EYE ON SJC/PAGE 5