YOUR BEST SOURCE FOR LOCAL NEWS, EVENTS, SPORTS AND MORE
A P R I L 2 2 – M AY 1 2 , 2 0 1 1 VOLUME 9, ISSUE 8
INSIDE: The Green Issue Offers Tips to Reduce, Reuse and Recycle
Doggy Bag or Compost Pile? Experimental program tests food-scrap recycling in South County restaurants. SPECIAL INSERT
Matthew Timmes, owner of The Vintage Steakhouse at the Depot, was one of the participants in a program that recycles food scraps. The restaurant also grows its own herbs. Photo by Jonathan Volzke
www.thecapistranodispatch.com
INSIDE: 2011 Dana Point Grand Prix of Cycling Event Guide
City Looking at Budget Cuts
Blake: Should Women Diet to Date?
4-PAGE INSERT
EYE ON SJC/PAGE 4
SJC LIVING/PAGE 20