The Capistrano Dispatch

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YOUR BEST SOURCE FOR LOCAL NEWS, EVENTS, SPORTS AND MORE

A P R I L 2 2 – M AY 1 2 , 2 0 1 1 VOLUME 9, ISSUE 8

INSIDE: The Green Issue Offers Tips to Reduce, Reuse and Recycle

Doggy Bag or Compost Pile? Experimental program tests food-scrap recycling in South County restaurants. SPECIAL INSERT

Matthew Timmes, owner of The Vintage Steakhouse at the Depot, was one of the participants in a program that recycles food scraps. The restaurant also grows its own herbs. Photo by Jonathan Volzke

www.thecapistranodispatch.com

INSIDE: 2011 Dana Point Grand Prix of Cycling Event Guide

City Looking at Budget Cuts

Blake: Should Women Diet to Date?

4-PAGE INSERT

EYE ON SJC/PAGE 4

SJC LIVING/PAGE 20


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