HAPPY HALLOWEEN, PIOS—ENJOY OUR SPECIAL EDITION University of Denver student newspaper since 1899
Vol. 121, Issue 23
Oct. 29, 2014
www.duclarion.com
Student orgs make Sun�lower Festival bloom Carissa Cherpes Contributing Writer DU’s Environmental Team sponsored the Sunflower Festival to raise awareness about local issues and sustainability on Driscoll Green on Oct. 23. Vendors set up booths and talked to students in hopes ofproviding education on environmental problems and eating healthy. “I’ve been coming to the Farmer’s Markets [held at DU] during the summer, so I came here today to talk to more students about GrowHaus and our drop off JESSICA BERNAL | CLARION Student and community organizations, including Students for Sustanaible Food and DU Vegan and program,” said Lindsay Smith, a food distribuVegetarian Society, tabled at the Sunflower Festival last week.
What’s inside: News JOHN EVANS COMMITTEE DU’s Department of History and hosted a visiting author who discussed the Sand Creek Massacre. Pg. 3
Lifestyles FALL RECIPE GUIDE The Clarion breaks down autumn’s finest recipes with the season’s favorite food: pumpkin. Pg. 4
Entertainment HALLOWEEN TV SPECIALS See the best halloween specials from our favorite TV shows. Pg. 7
Opinions A PIONEER HALLOWEEN Check out our exclusive Clarion Halloween comic. Pg. 10
Sports WOMEN’S SOCCER Women’s Pioneer soccer plays at the top of the Summit League. Pg. 12
Scoot over for new DU scooter policies get to the bike racks because they are surrounded by parked scooters.” Before this policy was implemented, On Oct. 27, DU’s Department of Park- there was no existing policy regarding ing Services set into effect a new policy scooters due to a lack of need for such concerning scooters on campus, both in measures, according to Banet; scooters regards to parking and operating. Scooter with an engine displacement below 50 cuoperators will no longer be allowed to park bic centimeters (cc) do not require a speon campus at locations such as lawns, side- cific license. “In the past we’ve allowed scooters to walks or at bike racks, nor will they be allowed to drive along sidewalks. Ticketing park on the sidewalks that were under 50 for these violations will begin on Nov. 10. cc, [because they] don’t require a license to Nine parking locations have been operate,” said Banet. Banet says there were also previously designated for scooter operators, according to James Johnston, sergeant of com- very few scooters on campus. “Starting last spring, with gasoline pricmunity partnerships for the Department of Campus Safety (DCS). Six of these are es going up and everything, people started realizing how on the northern easy it was to get end of campus “There here have been a bunch of around and save and three are near-collisions and we’ve also money on them,” on the southern said Banet. had a lot of complaints from bike side. There will There are now riders .” be 82 individual 75 registered parking spots in scooters on camtotal, according Sgt. Stephen Banet pus, according to to Johnston. Department of Campus Safety Johnston. There This new polare several steps icy was put into place as a result of the increasing number required for these scooter owners to obtain of scooter-related complaints during both a parking permit. “First off they have to register through the 2014 Spring and Fall Quarters, according to Sgt. Stephen Banet, crime preven- parking services, before they purchase the permit for 20 dollars,” said Jonhston. “The tion specialist for DCS. “Not just Campus Safety, but University permit is valid in all of the scooter parkadministration [has] received a lot of com- ing lots. In order to register through Parkplaints about scooter parking and scooter ing Services they must also be registered driving on the walkways of campus,” said through the state of Colorado.” Banet, “There have been a bunch of nearcollisions and we’ve also had a lot of complaints from bike riders because they can’t SEE SCOOTING, PAGE 2
Makayla Cisneros Contributing Writer
tion volunteer with the GrowHaus. The company has a fresh, organic food box pick up program on DU’s campus. Some of the other vendors included Zipcar, Students for Sustainability, Citizen’s Climate Lobby, US Bank and DU Vegan and Vegetarian Society (DUVVS). Students for Sustainability worked to educate listeners about local and sustainable dining options offered at DU at their booth. Representatives also talked about the Real Food Challenge, a national movement that was introduced to DU and put into effect by Chancellor Coombe. According to Clarion article published on June 17, 2013, the Real Food Challenge is a movement signed by colleges pledging to have 20 percent of its food meet certain criteria, such as locality and organic. DUVVS offered vegan snacks as well as reading material on the benefits of going vegan or vegetarian. “We are always trying to promote learning more about your impact on the environment, as well as learning more about being vegan or vegetarian,” said Libby Leutenegger, a freshman studying Gender and Women’s Studies from Denver, Colorado and DUVVS’s animal outreach coordinator. “We just want to raise awareness,” added Becka Black, a sophomore chemistry major from Aurora, Colorado. Not all of the vendors were concerned about food. Others focused more on the environment and our impact on nature. Citizens’ Climate Lobby, for example, asked students to help pass a revenue-neutral carbon tax. This means that a tax would be placed on fossil fuels, and the money collected would eventually be given back to American households. Another group present was GlobeMed. This group encouraged students to think about human rights, and had an art project where students could voice their opinion on what human rights were important to them. “GlobeMed is encouraging the UN to focus on Article 25 for the Universal Declaration of Human Rights, which is the belief that everyone has the right to healthy living,” said Rhianna Fairchild, a senior studying music from Arvada, Colorado. Food was also severed at the event, including free coffee, caramel apples that students would make themselves and grilled peanut butter and jelly sandwiches being sold from a food truck. “I am enjoying myself,” said Erin Orsley, a sophomore studying Spanish, religion and international studies from San Jose, California. “I love the free food and the student-run organizations. It’s nice to see students out here.”