SEE THE COMIC SIDE OF THE CLARION | Page 9 University of Denver student newspaper since 1899
Vol. 121, Issue 19
www.duclarion.com
Oct. 1, 2014
Korbel groundbreaking hosts DU notables Breanna Demont Production Manager The Josef Korbel School of International Studies held its groundbreaking ceremony for the Anna and John J. Sie International Relations Complex from 8-9 a.m. Sept. 23 outside Ben Cherrington Hall. With over 400 people in attendance, speakers included Chair of the DU Board of Trustees Doug Scrivner, Chancellor Rebecca Chopp, Korbel Dean Chris Hill, philanthropists John and Anna Sie and the 66th U.S. Secretary of State and DU alumna Dr. Condoleezza Rice. “Today is made possible thanks to the enormous generosity of Anna and John Sie,” said Scrivner. “Through their support, we will soon begin construction of a dazzling addition to this beautiful campus.” According to Scrivner, the new building will feature several signature DU elements, including multi-century stone masonry and a tower with the
What’s inside: News
CHOPP BEGINS TOUR
Chancellor Rebecca Chopp began her campuswide listening tour last week. Pg. 2
Lifestyles
LOCAL BREWERY GUIDE The Clarion reviews all the best local breweries that make Denver great. Pg. 3
Entertainment
BENNETT/GAGA DUETS The pop star and the master join forces to produce a masterpiece. Pg. 6
Opinions
GARDNER v. UDALL We break down the issues and candidates in the key Senate race. Pg. 10
Sports
DU HOCKEY UPDATE
As ticket prices rise will attendance fall? Pg. 11
same blue accents of the Sie C hé ouKang Center’s roof. “Some of the highlights inside of the building will include a grand main entrance b e l o w the tower where the university will welcome the world to Denver, a first floor f o r u m where students will BREANNA DEMONT | CLARION gather to host meet- Former Secretary of State Condoleezza Rice, John J. and Anna Sie and Chancellor Rebecca Chopp ings, pre- broke ground with other DU officials on Sept. 23. s e nt at i on s tion. A former music-turned-internaprehend just how intertwined the world tional studies major, Rice said she found and to debate the issues of the day and a preemi- really is. her true passion in an international re“This building marks a new stage lations class taught by Josef Korbel, the nent event space on the top floor that will offer amazing panoramic views of for us,” said Chopp. “Probably no time founding Dean of the DU School of Inin history is it more important to have ternational Studies, himself. our mountains,” Scrivner said. Chopp said she feels this new ad- educated leaders in international affairs dition will aid students in their under- and in globalization.” Rice agreed with the importance of standing of how to live ethical lives, SEE CONDI, PAGE 2 engage in right action and better com- having educated leaders in globaliza-
GrowHaus food sustains DU Maddy Meredith & Carissa Cherpes Clarion Staff
“DU hasn’t had an option for local goodies through the winter, so we’re hoping to provide the opportunity for students, staff, and families [to buy Locavore(n): Someone who only from GrowHaus],” said director of food eats food grown within a designated distribution Kayla Birdsong. “Every location of their choosing, in support food box that is sold at DU helps supof the local economy and farming com- port our food distribution programs, munities in their area. which get high quality food to dozens Perhaps in every conscientious of families-in-need every week living in college student’s wildest the low income food dreams, we would all be deserts.” locavores. Unfortunately, Located in north“We aim to help our most of us are faced with east Denver, the neighborhood crelimited time, energy and GrowHaus was creatate a more sustainspending resources. ed for the purpose of able food system.” As a result, student diproviding fresh and ets are filled with quick and healthy food access to -Kayla Birdsong, convenient food that are at the neighborhood of a crossroads of “non-nutriGrowHaus director Elyria-Swansea. tious” and “fattening.” The official misof food distribution. Enter GrowHaus, a nonsion is “to create a profit urban farm co-op community-driven, with a plan to change that. According neighborhood-based food system by to its website, www.thegrowhaus.com, serving as a hub for food access, urban the GrowHaus is a “non-profit indoor agriculture, education and job trainfarm, marketplace and educational ing.” The organization has partnered center,” and its main drive is to bring with Focus Points Family Resource healthy food to surrounding communi- Center to serve primarily young, lowties at an affordable price. income Spanish-speaking immigrant
families through family literacy programming, and with Livewell-Globeville to reduce obesity in Colorado by promoting “healthy eating and an active lifestyle.” The GrowHaus also offers educational programs to give information on how their food is produced and distributed. For example, the produce is grown using hydroponics, a method that recycles nutrients in water to feed the plants instead of soil. Another method used to grow food is aquaponics, a similar system that also incorporates fish, which fertilize the plants. Other GrowHaus workshop topics include sustainable garden design and food justice. “We aim to help our neighborhood create a more sustainable food system that provides affordable food, and empowers our neighbors to grow those very crops,” said Birdsong. “We aim to make this possible through providing education and job training related to urban agriculture.”
SEE URBAN, PAGE 4