DU Clarion Volume 121 Issue 12

Page 1

DU@150: A HISTORY OF WOMEN AT DU | Page 4 University of Denver student newspaper since 1899

Vol. 121, Issue 12

april 23, 2014

www.duclarion.com

Opera explores love and lust Subway opens after several-month delay After a year of closure and various renovations, Subway opens by gigi peccolo Contributing Writer

gusto kubiak

| clarion

Cast and ensemble members look on as Il Commendatore (Tim Sirinunthikul) lies dead in the opera Don Giovanni, which played at DU from April 17 to April 20.

SEE don giovanni, PAGE 5

Administration examines arming DCS News Editor

The administrative discussion about arming the Department of Campus Safety (DCS) continued at the Board of Trustees meeting last Friday, April 18. The Building and Grounds Committee presented a report compiled by KRW Associates LLC, but they were not ready to make a recommendation one way or the other, according to Vice Chancellor of Business and Financial Affairs Craig Woody. While a decision was not reached on Friday, the subcommittee will review the issue and present additional information and insight in May. “We will continue to take this under advisement,” said Woody. “It’s a very important decision and it will clearly be made by the full Board of Trustees. It isn’t a decision that any one person or any one level can make, because it impacts everybody.” Woody said it was important to hire an outside con-

sulting firm because they can provide expertise that administration cannot. KRW Associates LLC specializes in public sector executive searches and organizational consulting. The principals of KRW Associates are Lorne C. Kramer, former Chief of Police in Colorado Springs; Fred Rainguet, former Chief of Police in Fort Collins; and Jerry Williams, former Chief of Police in Arvada and Aurora. “If you’re not already an armed force, you should have the best insight and research available to you from someone who has done it at that level,” said Woody. “They have relationships with city attorneys and they know their counterparts across the country.” Woody emphasized that the report is only one of several things the board is taking into consideration. “The ultimate decision must remain with the board,” said Woody. “It’s not the consultant’s decision. They can only give us the pros and cons.” According to Woody, there are many institutions

going in the direction of arming campus safety. After school shootings across the U.S., campuses have responded with their campus safety. “It’s not a black and white issue,” said Woody. “There are risks associated with doing it, and there are risks associated with not doing it. That’s what the board is taking under consideration now.” Sgt. Stephen Banet of DCS said that he has heard mixed opinions from the university community about the issue. “There’s a lot of interest in this,” said Banet. “The question comes up a lot, and I’ve heard both sides. It’s a mixed bag of opinions.” Woody explained that the decision depends on the university’s expectations for DCS. “If you want them to have the ability to respond to any incident, you have one answer. If you just want them to observe and report, you have another answer,” he said.

Will Denver ban booze in Washington Park? OPINONS | Page 12

SEE dcs, PAGE 2

QUOTABLE

by carli hansen

After over a year of remodeling and several months of delays, Subway opened for regular business hours last Monday, April 21. The restaurant also held a limited opening last week. Sodexo’s Resident District Manager Ira Simon said Monday’s opening was “much busier than [last Wednesday’s],” with business picking up around lunchtime. “We know that it’s going to take some time for students and faculty to realize that we are open at 7:30 a.m.,” said Simon. “As students realize that we are open for regular hours, I think we’re going to see more business.” Last Wednesday, the restaurant held an inviteonly opening. Devin Brock, Sodexo’s retail manager, said they made more than 260 sandwiches over the course of two hours. “Sometimes you invite people for free food and they’re like, ‘yeah, sure, I guess I’ll show up,’ but people really came out,” said Brock of Wednesday’s opening. “It went perfect. [The staff ] didn’t miss a step, which is wonderful.” On April 17 and 18, the restaurant held a soft opening for the public, running limited hours from 7:30 a.m. - 2 p.m. “We’ve been having postproduction meetings and kind of just going over all of the little things that didn’t work quite as well and how to be friendlier, more approachable and talk about promotions,” said Brock. Brock said it is a “stress reliever” to finally be open. “You build up to this event where everybody’s just

“My life has been changed forever because of rugby.” SPORTS | Page 16

like, ‘When’s it going to open, when’s it going to happen?’” said Brock. “Then you just think to yourself, ‘God, I hope we don’t screw up.’” Brock says that overall, feedback from the students and faculty has generally been positive. “We’ve had some faculty members say that, you know, ‘We’re going to eat here every day, I want to be like Jared [from the Subway commercials],’” said Brock. “People are saying things like, ‘It’s so great to have more healthy options and things like that on campus.’” Several students who visited the restaurant on the first day agreed. “It’s definitely nice having other options from the dining halls or library café,” said freshman Paolo Manalo, an international studies major. “It was a very long wait but it’s worth it,” said junior Evan Boucher, a computer science major. The restaurant is working with a trainer for its first 10 days in operation to make sure everything goes off without a hitch, according to Brock. “[They’re there] to make sure that we not only have our staff up to their expectations but that we meet the customer expectations,” said Brock. Students and faculty can also expect to see some familiar faces at Subway. “We’ve got some new employees as well as a couple employees that have worked at other locations at DU, so some people will recognize some of the employees as well,” said Brock. “You’ll definitely find a very, very approachable staff.” Simon said the process of opening the restaurant was a “long haul” but that he looked forward to the restaurant’s future. “I think Subway’s going to be real popular and I think it’s a win-win for everybody,” said Simon.

2,239

Number of individual tree specimens in the DU arboretum


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.