FOUR

1957: the year Richard Mason’s love story The World of Suzie Wong, set in 1950s Hong Kong was published. Lucy Wong, the new offering from The Breakfast Group, is Suzie’s daughter, imagined as a glamorous London venue. Expect sumptuous Chinese interior, delicious dim sum and classic cocktails with an Asian twist, created by Dré Masso. lucywong.co.uk

7 sides of contrasting emotions, expressed on the Duality menu, created by Guilia Cuccurrollo and Lorenza Pezzetta at artesian-bar.com

30ml of fabulousness housed in a flacon of Spiritcask, the intoxicating new scent devised to recreate the oak casks used to give whisky its personality. Less alcoholic, more aromatic, it’s what the best dressed necks are wearing. jorumstudio.com

13: the sign above the door at the latest venue bringing hedonistic vibes to London’s Denmark Street. Channelling the musical heritage of the neighbourhood, it hints at the debauch whilst being decidedly lush and extremely decadent. thirteenLDN.com

10 signature drinks on the recently launched cocktail menu at SubAstor in Sao Paolo. Called Six Biomes of Brazil, it’s more than a numbers game – it’s an ode to the flavours and terrestrial biomes of its regions. subastor.co.br

5: the total of bold and bright new ways to rethink schnapps, courtesy of flavarspirit.com