Theperson

Emil Åreng

Emil Åreng has always championed the produce of his native Sweden in his cocktails, but Facit bar in Umeå takes that passion even further. Everyone from the best architects and interior designers to the finest producers and bartenders in the country have been cherry-picked to bring the ultimate Swedish taste sensation the immaculate space. Find out more on page 35

15ml sugar syrup

150g ice

Halved strawberry, to garnish

Method: Blend all the ingredients, including the ice, for 10 seconds. Pour into a wine glass or tumbler. Garnish with a halved strawberry, placed on the rim. Spritz it: Top with lemonade.

Piña Colada

50ml coconut rum or white rum

50ml cream of coconut

15ml lime juice

5 small pineapple chunks (frozen works best)

75ml pineapple juice

4 small ice cubes, plus extra to serve

Method: Blend all the ingredients, including the ice. Pour into a highball or wine glass and fill with more ice.

Spritz it: Top with ginger beer.

Adapted from Mixed in Minutes: 50 Quick & Easy Cocktails to Make at Home by Dan Whiteside