Kids Cook Cookbook

Page 1







INGREDIENTS

EQUIPMENT

METHOD

CHEF’S TIPS ABOUT OL IVE OIL


INGREDIENTS Beef Skewers

Ranch Dressing

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METHOD




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METHOD


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INGREDIENTS Pasta

Sauce

EQUIPMENT



METHOD


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METHOD


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METHOD


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INGREDIENTS Pizza base

Pizza topping

EQUIPMENT



METHOD

CHEF’S TIP


INGREDIENTS Asparagus Salad

Bruschetta

EQUIPMENT Asparagus Salad

Bruschetta



METHOD Asparagus Salad

Bruschetta

CHEF’S TIPS ABOUT AS PARAGUS

CHEF’S TIPS FOR POAC HING EGGS


INGREDIENTS

EQUIPMENT



METHOD Gnocchi

Tuscan Ragout

All Together

CHEF’S TIP


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METHOD



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INGREDIENTS

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INGREDIENTS Agresto Sauce

EQUIPMENT



METHOD


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EQUIPMENT

METHOD


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INGREDIENTS Lasagna

Bechamel Sauce

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METHOD


INGREDIENTS Marinade

EQUIPMENT

METHOD


INGREDIENTS

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METHOD




INGREDIENTS Salad

Dressing

EQUIPMENT

METHOD



INGREDIENTS

EQUIPMENT

METHOD



INGREDIENTS

Taste

EQUIPMENT

METHOD



INGREDIENTS Salad

Dressing

Taste

EQUIPMENT



METHOD Salad

Dressing



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METHOD




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EQUIPMENT

METHOD


INGREDIENTS

EQUIPMENT METHOD



INGREDIENTS

METHOD Method 1

Method 2




INGREDIENTS

EQUIPMENT

METHOD 



INGREDIENTS Biscuit Base

Cheesecake Filling

Flamed Blueberries

EQUIPMENT



METHOD Biscuit Base Ingredients

Cheesecake Filling Ingredients

Flamed Blueberries


INGREDIENTS

EQUIPMENT

METHOD



Alternative Tart Garnish – Raspberry Coulis

EQUIPMENT

METHOD

CHEF’S TIPS – CHOCOLATE TART

Crème Fraiche


INGREDIENTS

EQUIPMENT

METHOD

CHEFS TIPS



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INGREDIENTS

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METHOD

CHEF’S TIPS




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INGREDIENTS

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