Recipes and chef’s tips from The Course (Lessons 1—6). Not just the current 18, but every just about every recipe from past Let’s Cook! courses as well.
More than 100 pages with lots of colour pics, chef’s tips, shopping lists, temperature and weight conversion tables.
Non - current extra recipes include; Black Mussels Risotto, Zucchini Frittata with Crispy Pancetta, Spinach and Ricotta Gnocchi, Clam Chowder, Pumpkin Ravioli, Crème Caramel, Strawberry Zabaglione, Lemon and Lime Tart and lots more!