This cookbook is a compilation of just about every Seafood recipe and chef’s tip from almost every current and past class we have ever done at our cooking school .
More than 100 pages with lots of colour pics, chef’s tips, shopping lists, temperature and weight conversion tables.
Extra recipes include; Grilled Tasmanian Scallops, Stuffed Swordfish Rolls, Spanish Style Garlic Prawns, Crisp Beer Battered Seafood Salad with Citrus Aioli and lots more!
