January, 2016 print issue

Page 1

Stress Less Week Page 6

Pensacola State College

“The News The Students Choose.”

January 2016

Local food truck expands student food choice

Owner Randy Russell says Nomadic Eats here to stay

another fast food option near the college besides the Subway restaurant in the Delanio Student Center. “I’m a regular here now. I come here every day I have class. I’m so glad we have something within walking distance other than Subway.” Russell has been working in the restaurant industry since he was in high school. “I started as a part-time dishwasher and eventually worked my way up to management. Now I run my own business.” Open Monday through Friday from 11am-3pm, Nomadic Eats is always ready to serve hungry students and nearby businesses on their lunch breaks. For more information you can call (850) 375-5696 or visit nomadiceats.com.

Nomadic Eats food truck owner Randy Russell.

ALL PHOTOS BY BARA’AH JARAISEH

By Kyle McKean

T

he increasingly popular food truck Nomadic Eats, which is conveniently located across the street from the Delanio Student Center on Pensacola State College’s Pensacola campus, is here to stay. This might come as a pleasant surprise to some people, since food trucks are now allowed to be stationed throughout Escambia county but not within Pensacola city limits due to a recent ordinance passed by the city. “The city’s recent decision [on food trucks] has not affected my business in any way. However, it did shut down the industry I depend on,” said owner and manager of Nomadic Eats, Randy Russell. Other than being a food truck, one of the things that sets Nomadic Eats apart from other eateries in Pensacola is the unique blend of Latino and Asian flavors that they offer in their various foods and beverages. According to Nomadic Eat’s website, “All dishes and recipes [are made] from scratch, homemade from the base ingredients, and comprised of the freshest produce, proteins, and spices that can be sourced. This means produce is bought daily, spices are ground from seeds instead of prepackaged shelf products, ingredients are handpicked and handled with the utmost care.” The food truck offers delicious chorizo tacos, green chili chicken tacos and adobo pork tacos at very reasonable prices, which is convenient for college students on a budget. They also offer rice bowls that feature a little bit of everything from their menu. Every day that they are open, the truck offers a variety of specials, which they inform fans about via their Facebook and Instagram pages. PSC student Keller McAlpin is a big fan of Nomadic Eat’s and appreciates that there is

Nomadic Eats is located across from the Student Center on the PSC Pensacola campus.

Nomadic Eats food truck owner Randy Russell and employee Steven Chang.


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