The Culinary Institute of America

To be the best, you must learn from the best. The Culinary Institute of America prepares leaders to make a real difference in the food world. Open doors for yourself with our career-ready programs—bachelor’s and associate degrees with majors in food business management, culinary science, applied food studies, hospitality management, culinary arts, and baking and pastry arts...master’s degrees in food business and wine management...and a certificate program in culinary arts. The college serves up its industry-leading, food-focused education at campuses in New York, California, Texas, and Singapore.