1 minute read
Baked Caramel Macadamia Tart
NUTWORKS
5 MINUTES PREP TIME | 25 MINUTES COOK TIME
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INGREDIENTS
1 large shortcrust pastry flan (ready-made) 150g Nutworks raw macadamias 2 Eumundi Farm Fresh free range eggs 1 teaspoon vanilla extract (concentrated) ⅓ cup brown sugar (packed firmly) 395g condensed milk
METHOD
1. Preheat the oven to 175C degrees. 2. Prepare your flan onto an oven proof pie dish or baking tray for ease of transferring. 3. Pour the raw macadamias into the flan. If the macadamias seem too large feel free to chop up to suit. 4. In a mixing bowl, whisk together the eggs, vanilla extract & brown sugar.
Once combined whisk in the condensed milk. 5. Bake for 20-25 mins or until golden brown. Notes: After 20-25 mins of baking the tart centre should be slightly springy to touch (it will set firmer). If you think the flan is getting too dark but the centre needs longer, cover with foil and keep checking in 5 minute intervals. Depending on the size of the flan you purchase, you may have some left over mixture to create a second tart. Serving suggestion: We love our caramel macadamia tart served with whipped fresh cream and sprinkled with Nutworks Macadamia Brittle.
