February 2014 - Volume 4 Issue 7

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The SSC’s Official Science Newspaper

e rrent February 2014

thecurrent@westernssc.ca

Volume 4 Issue 7

BIOLOGY

St. Patrick’s Day precaution: alcohol and health

IN THIS ISSUE...

Things to keep in mind during the this year’s green holiday

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Tianyi Yan

Creative Editor

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With Saint Patrick’s Day coming up, it’s no surprise that a good number of students here at Western are planning to drink their fair share of alcohol. Drinking alcohol regularly in moderation is said to have health benefits but as we all know, drinking too heavily has severe health risks. So what exactly are some of the things we should be careful of and what are some of the benefits that alcohol has? Cirrhosis Cirrhosis is probably the one we get warned about the most. It’s a condition wherein one’s liver tissue is so heavily scarred that the liver is no longer to properly function. It is irreversible, and in the advanced stages it requires a liver transplant and can sometimes cause death.

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Blood Problems

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Alcohol can damage bone marrow, cause defective red blood cells, interfere with the normal function and production of white blood cells, and can affect the platelets. These would lead to a variety of issues such as: different types of anemia, decreased resistance to infections, impaired blood-clotting, and increased risk of strokes.

Pancreatitis Pancreatitis is the inflammation of the pancreas and has two forms, acute and chronic. Most patients with acute pancreatitis can recover with the proper treatment, but in severe cases it can result in conditions that can harm other vital organs. Chronic pancreatitis is caused by continued alcohol use 45% of the time and can cause disabling pain and diabetes. Cardiovascular Disease In moderation, alcohol can reduce the risk of heart disease. In the long run, it can increase the level of good cholesterol in your blood, which helps to clear out bad cholesterol from our arteries. Diabetes Alcohol can help increase the efficiency at which insulin can get at the glucose inside our cells (basically maintaining glucose levels). A study has shown that people who drink modest amounts of alcohol regularly have a decreased risk of developing Type 2 diabetes. Gallstones The formation of gallstones is partially prevented by the effect that alcohol has on the production of bile and good cholesterol in our bodies. A study done in the UK has found that the risk of getting gallstones is decreased by a third if one

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drinks about 16 grams of alcohol daily (two UK standard drinks). The moral of the story is to take all things in moderation in the long run. Drink lots if you want, but doing it too often will prove detrimental to your health. Drinking a little alcohol per day on the other hand, can actually be quite good for you. Have fun on St. Patty’s!

The sole responsibility for the content of this publication lies with the authors. Its contents do not reflect the opinion of the University Students’ Council of the University of Western Ontario (“USC”). The USC assumes no responsibility or liability for any error, inaccuracy, omission or comment contained in this publication or for any use that may be made of such information by the reader.


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