December 2013 - Volume 4 Issue 5

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The SSC’s Official Science Newspaper

e rrent December 2013

thecurrent@westernssc.ca

Volume 4 Issue 5 COLUMN

NEUROSCIENCE

Power of the Mind

IN THIS ISSUE...

Theme:

Scientific applications of hypnotism

The Crunch Factor Margaret Ho

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Theme Staff

2. 3. Image Courtesy of atms.com.au

Amisha Jain Contributor

4-5. 6-7. 8.

Stare into this text and look deeply into it… do you feel it... the sleepiness overtaking you… close your eyes to turn into a profound spell agreeing to the things stated beneath, and revealing the truth, behind hypnosis. Here is the science behind hypnosis! Hypnosis for most people these days is seen in comics, television, or books. It’s an ominous goateed man waving a watch, back and forth slowly and steadily in front of your eyes luring you into a weird zombie like state. And then abruptly waking you up to become confused like a chameleon in a bag of skittles. Hypnosis has been defined as a special psychological state with certain physiological attributes, resembling sleep only superficially and marked by a functioning of the individual at a level of awareness other than the ordinary conscious state, But hypnosis in the real world is used for much more. The use of hypnotism for therapeutic purposes is referred to as “hypnotherapy”, while it’s also used as a form of entertainment for an audience is known as “stage hypnosis”. Hypnotherapy is a change of the state of mind that helps calm the patient down excessively. Dr. Spiegel the associate chair of psychiatry

and behavioral sciences at Stanford says “Hypnosis is related to someone’s childhood. If you were an imaginative child that would bring a great amount of imagination to the person’s reaction to hypnosis.” It has been researched that too much coffee can bring alteration to the state of mind. In 2012 there was a lot of research concluded with breast cancer and how to manage it by self-hypnosis. Diane Edwards from San Diego, California states “After being a hypnotist for 25 years I have noticed it to only work on the brain of somebody’s who doesn’t want hypnotism to happen to them and isn’t very excited about it.” Hypnotisms can also help concur a fear. Hypnotism doesn’t make you go into a zombie like state it just helps your body think differently in that part of the brain. Hypnotism was first practiced as “animal magnetism” 200 years ago in Vienna by Dr. Franz Anton Mesmer. He was highly successful but ended up ruined and driven out of the city by the medical team, having been accused of faking and practicing magic. James Esdaile, practiced in India and, as a matter of necessity, performed dozens of operations, including major amputations, without anesthetic and without his patients feeling pain. He claimed a 95 per cent success rate, at a time when most surgeons killed some 40 per cent of their patients.

Recently, a restaurant in Manhatten has unveiled their latest creation: the “Grass-Whopper Burger,” a patty made from crickets and insects that’s causing more than a buzz over the expensive price tag. Fifteen dollars for a handful of grub! Entomaphagy, insect-eating, has been dated back to our primitive ancestors. Eating bugs isn’t a new concept –it’s been a tradition and a way of life for many cultures outside of North America. The UN has announced that insects are the path for the future as they are a very sustainable food source to combat the rapid population growth and scarcity of resources. It would significantly shrink your carbon footprint if you turned to versatile insects instead of higher costing beef. What’s so amazing about creepy-crawlers and flying insects? They’re packed with nutrition, extremely high in protein, and low in saturated fat and carbohydrates. Caterpillars are high in iron and vitamins, where crickets are an abundant source of calcium. In South Africa, South America, and Asia, insects are the norm: common foods include beetles, moths, ants, scorpions and bees of all kind. From the soft pupae/larvae, to fried locusts, bees and wasps, there are no irrational fears to wiggling legs and hard shells. What’s a pest in one country is a dinner in another. Caviar is made from fish eggs, and who knows what’s stuffed in a hot dog; an oven baked tarantula isn’t that far off...once you get the hang of removing the fangs.

Image Courtesy of abcnews.go.com

The sole responsibility for the content of this publication lies with the authors. Its contents do not reflect the opinion of the University Students’ Council of the University of Western Ontario (“USC”). The USC assumes no responsibility or liability for any error, inaccuracy, omission or comment contained in this publication or for any use that may be made of such information by the reader.


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