dailygamecock.com UNIVERSITY OF SOUTH CAROLINA
VOL. 114, NO. 55 ● SINCE 1908
MONDAY, APRIL 14, 2014
Gamecocks take field for spring game 36,412 come out to Williams-Brice to take in football team’s annual offseason festivities Danny Garrison
DGARRISON@DAILYGAMECOCK.COM
Throughout spring practice, redshirt freshman Connor Mitch and redshirt sophomore Perry Orth have battled for the right to back up starter Dylan Thompson this fall. With the spring football season culminating in Saturday’s annual Garnet & Black spring game, the two got one last chance to state their cases before camp starts in August. But after the game, head coach Steve Spurrier said he was not closer to picking a No. 2 quarterback. “We’ll let them go through the summer before we make up any decisions,” Spurrier said. “Then again, we might not make a decision until it’s time for somebody to go in besides Dylan.” And while much has been made of the backup quarterback controversy this spring, Spurrier said there is no exact science to the decision. “Sometimes the guy that’s standing closest to me might get to go in,” he said. After trading the advantage back and forth for that past few months, Mitch looked to be the favorite to win the second-string job entering the spring game. He completed seven of his 10 attempts for 108 yards on the day. Although he’s still a freshman, this was Mitch’s second spring season after earning his early high school graduation and joining the team in the spring of 2013. And even though he turned in a strong performance Saturday, Mitch doesn’t want to jump to any conclusions about his role in the fall. “I’m not going to make the decision — who’s the backup — but I made some good reads,” he said. “I came off of some too quickly, but overall a good day.” During the halftime awards ceremony in which Spurrier handed out the annual awards for efforts during spring practices, Mitch was recognized as the most improved offensive freshman of the spring. Orth, the winner of the offensive “Big Play” award for the spring, turned in a solid day of his own from under center. He threw for 86 yards on six completions and tacked on a touchdown pass in the fourth quarter. Though many eyes were on the signal callers Saturday, most of the scoring came on the ground in a contest that saw the Black team take down the Garnet team 28-10. South Carolina’s stable of running backs was in top form during the spring game, totaling 113 yards and three scores as a group. Redshirt freshman David Williams led the way with 35 yards and two touchdowns on the day, with redshirt junior Brandon Wilds contributing 12 yards and score of Olivia Barthel and Jeffrey Davis / THE DAILY GAMECOCK
Connor Mitch (top) and Perry Orth (bottom) remain in contention for the second-string quarterback job in the fall.
Armed man threatens pedestrian near campus A g roup of me n , o ne w it h a gun, attempted to rob a man walking on Pickens Street at 1 a.m. Sunday, according to police. The man was approached by three black men in a white sedan on t he 70 0 blo c k of P ic ken s Street — near the Women’s Quad — early Sunday morning. The man was walk ing alone on the sidewalk when the car pulled up next to him. One man in the car repeatedly asked for cigarettes before exiting the car and taking out a gun. The victim ran away as soon as he saw the weapon; he was not hurt and nothing was stolen. T he USC Div i sion of Law Enforcement and Safety released a crime alert about the incident around 10:30 a.m. Sunday. The Colu mbia Pol ice Depar t ment could not confirm whether the victim was a USC student. The suspect with the gun was wearing a black shirt and blue jeans, according to descriptions provided to police. One of the car’s passengers was wearing a white jacket and an “N Y hat.” There was no further description of the second passenger. A nyone with further information about the incident is encou raged to cont ac t t he Columbia Police Depart ment, t he USC Div ision of Law Enforcement and Safet y or CR I M ESTOPPERS at 1-888-CRIME-SC. — Amanda Coyne, Print Managing Editor DG
OFFENSE • 8
Indie Grits serves Slow Food
Hannah Cleaveland / THE DAILY GAMECOCK
Indie Grits’ event, Slow Food, brought local chefs and ‘foodies’ together this Sunday afternoon for an eco-friendly potluck.
Event promotes local food, sustainable farming Arthur Braswell
MIX@DAILYGAMECOCK.COM
Many local chefs, amateur cook s and “foodies” gathered together on Sunday for the Slow Food portion of t he ongoing I ndie Grit s Film Festival. The attendees convened for three hours and shared a bevy of local, sustainable dishes. Slow Food is a friendly competition and taste market of hors d’oeuvres that is simultaneously eco-conscious and appetizing. The afternoon served as a slice of foodie culture. Some individuals brought in homecooked dishes for a potluck so that they could equally partake and contribute
to the Slow Food experience. “T hese people a re just loca l individuals who are foodies and want to cook,” said LeAnn Burkholter, a fi rst-time Slow Food volunteer and self-proclaimed foodie. “I’m an avid home cook but I come here for the atmosphere.” That atmosphere was heightened by the skilled local chefs, many being from the Vista and Main Street. Chef Gordon Langston of Bourbon, a new restaurant set to open on Main Street, spoke on the constraints of having at least one local, sustainable ingredient. “It is a positive thing. We have the ability to change presentations and cha nge i ng red ient s f requent ly,” Langston said. “While we have a set menu, I like to incorporate things we can change.” The use of these ingredients has
developed the tastes of both the chefs and the consumers there. “It certainly has increased my palette. The freshness is there,” Langston said. “I’m happy that so many people are here to support it.” Beth McNamara, a second-year public relations student, played a large part in getting the word out about the event. “I’ve been lea r n i ng about t he sustainable local chefs communit y and their green practices,” McNamara said. “For example, Baan Sawan Thai Bistro waters their plants with bar ice meltwater.” These green practices capture the e s sence of t he env i ron ment a l ly f riendly v ibe of Slow Food. The other large aspect of the festival is to emphasize locality. Slow Food Columbia has seemed to SLOW FOOD • 5