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BUDGET CUTS
days since oil spill began. Read the latest oil spill briefs, page 2.
Lombardi: Vital programs will probably be eliminated, page 3.
SPORTS
Former Tiger Chad Jones recovering after wreck, page 7.
The Daily Reveille
Volume 114, Issue 149 – Tuesday, June 29, 2010
Summer Edition – see www.lsureveille.com for more
Band director prepares for transition to U. of Illinois Matthew Jacobs Senior Staff Writer
photo courtesy of PAM MATASSA
When the members of the Golden Band from Tiger Land symbolically march down Victory Hill on game days in the fall, trumpets roaring and drums booming, a familiar face will not be marching with them. Linda Moorhouse, the face behind the music that accompanies fans’ favorite Death Valley cheers, will officially resign from the University on July 30.
Moorhouse announced her resignation earlier this month. She accepted a teaching position at the University of Illinois, which she will begin Aug. 16. The Tiger Band leader’s decision comes after 25 years of service to the band programs. “It’s going to be exciting,” she said. “I’ll have more opportunities for artistic growth.” Moor hous e — who was bor n in Minneapolis, Minn., and grew up in Florida — MOORHOUSE, see page 11
The Long March
GRANT GUITERREZ / The Daily Reveille
[Top] Linda Moorhouse coaches Tiger Band practice from a ladder. Earlier this month, Moorhouse announced her resignation from the University, where she has worked for 25 years. [Bottom] Tiger Band members march down Victory Hill toward Tiger Stadium on Sept. 14, 2008 before an LSU football game.
COMMUNITY
Funds raised for injured student
Katherine Terrell Contributing Writer
University students Kellie and Danielle Murphy are safely at home following a harrowing experience in South Africa that left their sister Nicole Murphy dead and their brother Brian Murphy in a medically induced coma. Kellie, a sophomore soccer player and Danielle, an incoming freshman soccer player, were in Africa for the World Cup with two of their four siblings and their father. A car struck Kellie, Brian and Nicole while they were out walking. Nicole died instantly, while Kellie received a mild concussion from the impact. Family friend Kelly Carbo said the U.S. Embassy helped arrange a flight to bring Nicole’s body home, but Brian and his father remain in Africa. Carbo said the family told her Brian’s vital signs looked good, but the pressure on his brain is still too high to take him out of his coma. FUNDRAISERS, see page 11
OIL SPILL
La. seafood sold in markets, restaurants safe to eat Oyster supply low, price jump predicted Nicholas Persac Staff Writer
The oil washing onto Louisiana’s shores from the April 20th BP disaster has also surged a feeling of despair across the state, where a way of life and culture is threatened. But industry insiders and University experts have a possible cure to the black-crude blues — eat a shrimp po-boy, fry some catfish or slurp down some oysters. “Everybody enjoys seafood, and in Louisiana we love it,” said LSU AgCenter nutritionist Beth Reames. “The method used for the assessment of seafood safety is sophisticated and
is being monitored by several agencies. What we get in our markets and in our restaurants is something we can be assured is a wholesome, safe product.” Nearly 33 percent — or just more than 80,000 square miles — of the Gulf of Mexico’s exclusive economic zone is closed to commercial and recreational fishing, including catch and release, though “the majority of federal waters” there are open, according to the National Weather Service. “It’s just like with beef or chicken. If there’s one strand of salmonella, the government will shut it all down.” said Mike Anderson II, an owner of Mike Anderson’s Seafood on West Lee Drive. “We’re being safe and not serving anything we shouldn’t.” Anderson said the only seafood
he’s struggled to keep in stock are oysters. He said he’s filed claims with BP to “be covered for the increased costs” of seafood, though he hasn’t yet taken a hit from decreased business. “It would be hard to say right now how bad it will affect me as far as customers coming in,” Anderson said. “It’s more so the cost changes that’s affecting us, and BP has been willing to fix all that.” Reames said multiple agencies — including NOAA, the Louisiana Department of Health and Hospitals, the U.S. Environmental Protection Agency, the Louisiana Department of Wildlife and Fisheries and the U.S. Food and Drug Administration — use sensory and analytical tests to determine seafood’s safety. TESTS, see page 11
SAKCHAI LALIT / The Associated Press
Thai shrimp are on display Monday in a market in Bangkok. With the Gulf Coast oil spill continuing to gush, U.S. seafood suppliers are turning to Asia for shrimp.