The Daily Reveille - September 7, 2012

Page 1

ANALYSIS: Mettenberger doesn’t need to live up to preseason hype, p. 7

ENVIRONMENT: Lovebugs plague campus, p. 3

Reveille The Daily

www.lsureveille.com

LSU SYSTEM

Legal Counsel Lamonica resigns

Friday, September 7, 2012 • Volume 117, Issue 11

BRIANNA PACIORKA / The Daily Reveille

Staff Reports The LSU System Legal Counsel Ray Lamonica resigned from his position Thursday, according to the LSU System. His resignation comes a few months after former LSU System President John Lombardi was fired and former LSU Chancellor Michael Martin resigned. Lamonica will retain his position as a professor in the Paul M. Hebert Law Center, but The Daily Reveille reported in March that Lamonica drew a six-figure salary from the Center despite not teaching for seven years. His resignation will go into effect Friday. Last spring, Lamonica earned a $275,000 annual salary from the LSU System’s Office. Law Center officials confirmed to The Daily Reveille that $102,000 of his wages and more than $30,000 in his benefits were transferred from the Law Center’s budget to the System Office for his pay. Contact The Daily Reveille’s news staff at news@lsureveille.com

TRANSPORTATION

Traffic off campus blockades students Ben Wallace Senior Contributing Writer

Breaking Out

Landry named offensive captain for Washington game

Alex Cassara Sports Writer

From practice dummy to team leader, just like that. As the LSU football team made its BCS push in 2011, then-true freshman receiver Jarvis Landry

toiled against the starting defense week after week. It’s not a glamorous job by any means, but the practice squad does have its benefits. That’s not to say he was unknown coming into this season’s camp, though. Anyone who took in the Tigers’ matchup against Auburn

last season, when Landry waylaid a War Eagle kickoff returner, can attest to that. He spent a year refining his work ethic, developing chemistry with junior quarterback Zach Mettenberger LANDRY, see page 15

Pictured: Sophomore receiver Jarvis Landry (80) leads the team Sept. 1 before the Tigers’ 41-14 victory against North Texas.

Three miles from campus doesn’t sound far. But for residents of The Cottages and The Woodlands, the relatively new off-campus student housing developments sandwiched between Nicholson Drive and Burbank Drive along Ben Hur Road, traffic poses a threat to their attendance record on a daily basis. Many school days, the cars stopped at Burbank back up past the caboose of the line of cars simultaneously backed up from Nicholson along the three-quarter mile road stretch, almost a half-mile in either direction from the respective stop signs. The overlap sometimes traps residents in their neighborhoods because the jammed cars can block both lanes of traffic in front of the main gates for each neighborhood. Coastal environmental science BEN HUR, see page 6

TAILGATING

University graduate helps create pouch cocktails Ferris McDaniel Staff Writer

Craig Cordes was home on holiday from his corporate finance job in 2007 when his high school friend Antonio LaMartina, presented him with a semi-outlandish proposal — Capri Sun-style alcoholic beverages. The idea that started as a melted margarita puddle sloshing around inside of a plastic bowl is expected to generate $27 million in revenue this year. “In a time where you have cell phones communicating instantaneously, everything is about now, now, now and our product is a now product,” said 28-year-old Craig Cordes, co-creator of the to-gopouch-packaged frozen cocktails named Cordina. Cordes is a 2006

University graduate and a Louisiana native LaMartina’s concept for the pouched pleasure spawned from a trip to a Gulf Coast beach. LaMartina had trekked to his hotel room to retrieve a margarita pitcher but was denied re-access to the beach due to glass restrictions. He ran upstairs to transfer the spirited slushy into a plastic bowl, but the beverage had melted upon his second return to the shore. Facing a total buzz kill, LaMartina saw his nephew sipping on a Capri Sun and a light bulb switched on. Cordes said when LaMartina first pitched the idea, he thought it was a failure waiting to happen, but after a night’s sleep, Cordes woke up ready to take on the task. He quit his job in New Jersey and moved

to Houston to work full-time so he could easily travel to Louisiana. Cordes, LaMartina and his brother, Sal LaMartina, began attending trade shows and learned that flexible pouches for liquids could be equipped with a screw-on top — making them easily portable and resealable. The entrepreneurs began working on their product alone during nights and weekends, dedicating money from each paycheck toward their product, and in 2009, after quitting their full-time jobs, the three friends opened Big Easy Blends — the manufacturer of Cordina drinks — in a 2,000-square-foot location. “Now, four years into it, we have expanded into a CORDINA, see page 6

ALYSSA SIRISOPHON / The Daily Reveille

LSU alumnus Craig Cordes helped start Cordina daiq-GO-ris. The cocktails come in a variety of flavors and can be purchased at Walmart on Highland Road and Lee Drive.


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