SPORTS: NFL becomes laughing stock after replacement referees cause controversy, p. 5
Reveille The Daily
www.lsureveille.com
photo courtesy of THE ASSOCIATED PRESS
Wednesday, September 26, 2012 • Volume 117, Issue 23
Paint
the Town
ACADEMICS
Alternate grading scale may be passed Joshua Bergeron and Wilborn Nobles III Staff Writer and Senior Contributing Writer
After a year of debate, Faculty Senate will decide if professors should have the option to tack a plus or minus sign on the ends of their students’ grades. It all comes to a head next Tuesday. Introduced into the Faculty Senate nearly 10 months ago, the resolution calls for a grading system that would change the way students grade point averages are calculated. The senate will vote on the resolution Tuesday after several delays and an Ad Hoc Committee report on the matter. The report looked into several matters, beginning with examining at how peer institutions evaluate students. Out of the 18 schools that the committee deemed to be peer institutions, 13 use a plus-minus grading system. GRADING SCALE, see page 11 photos by BENJAMIN OLIVER HICKS / The Daily Reveille
The BR Walls Project completed its first wall on McGlynn, Glisson and Mouton Legal Firms Louisiana, 340 Florida St. in downtown Baton Rouge. [Above left] New Orleans-based artist Joseph Konert works on the project’s second wall Tuesday afternoon on Harrington’s Cafe in downtown Baton Rouge.
Are you in favor of the plus-minus grading scale? Vote at lsureveille.com.
BATON ROUGE COMMUNITY
Eleven Dunkin’ Donuts locations to open in BR by 2018 Ben Wallace Senior Contributing Writer
For Baton Rouge donut lovers, life got a little bit sweeter Tuesday. Dunkin’ Donuts opened the first of 11 planned locations for the city’s capital area just south of Interstate 12 on Sherwood Forest Boulevard. Another location will open sometime this fall on the corner of Burbank Drive and Bluebonnet Blvd., a company spokeswoman said. The Massachusetts-based company famous for its donuts and coffee plans to open at least nine more locations by 2018, according to a news release from
Dunkin’ Brands, Inc.’s vice president of franchising and market planning, Grant Benson. “They have a good product, and they have a good franchise, but the more business the area does, the better for all of us,” said W.I. Dunlap Jr., vice president of Chef Products, Inc. franchisor of Mary Lee Donuts, which has eight Baton Rouge locations and 17 spread across south Louisiana. Dunlap Jr. said the franchise has no plans to expand, but that it’s always looking for new spots. Criminology senior Randyl Bouley has grown up in Louisiana, and although she’s never been inside a Dunkin’ Donuts, she regularly buys their packaged coffee from the grocery store.
“I would be so happy,” she said about the future opening of Dunkin’s Burbank location. Psychology senior Tan Vu said there should be more donut options in walking distance of campus, but is still looking forward to the new Dunkin’ stores. “I am hella excited,” Vu said. “Dunkin’ has the best sprinkled donuts.” The company did not confirm whether any locations would open closer to campus than the Burbank location.
CATHERINE THRELKELD / The Daily Reveille
Contact Ben Wallace at bwallace@lsureveille.com
Dunkin’ Donuts on Sherwood Forest Boulevard serves donuts filled with jelly, adorned with sprinkles and even glazed with LSU’s colors.