The Daily Reveille - September 3, 2014

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FOOTBALL Freshmen play big role in win against Wisconsin page 5

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WEDNESDAY, SEPTEMBER 3, 2014

OPINION Two columnists’ takes on buying, selling textbooks page 9 university

LSU Olinde Career Center opens in Union

BY deanna narveson dnarveson@lsureveille.com

course credit for their roles in the production, but were required to see other shows to get the full six hours of credit. The trip was funded by the program fee, with students staying in University of Edinburgh dorms.

Students can now interview with their future employers, receive advice on what to wear to an interview or get help with money management and résumé writing while enjoying comfortable leather chairs, wood-paneled walls and plush carpets in the new, two-story LSU Olinde Career Center. The Career Center, formerly Career Services, was christened Tuesday with a ribbon cutting ceremony and reception eight days after the new facilities opened in the heart of the Student Union. The center was built without state or University funding and without an immediate increase in student fees, said Career Center Director Mary Feduccia. A large donation from the Olinde family, the center’s namesake since January, made its construction possible. The Career Center was previously housed in Coates Hall and Patrick F. Taylor Hall. Now, after two years of construction, it resides on the bottom floor of the

see ORIGIN, page 12

see CAREER CENTER, page 4

ZOE Geauthreaux / The Daily Reveille

LSU physical theater production goes to 2014 Edinburgh Festival Fringe BY JAMES RICHARDS jrichards@lsureveille.com University theatre students took a 10-foot-tall aluminum soccer ball-like structure and massive aerial performance silks to Edinburgh, Scotland, this summerfor the largest arts festival in the

Volume 119 · No. 7

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world: the 2014 Edinburgh Festival Fringe. The students performed their production of ORIGIN, a physical theater production, amid more than 3,000 other plays spanning nearly the entire month of August. According to the play’s website,

ORIGIN is an allegorical production about a fictional species on a far away planet. The story draws inspiration from “string theory, cell biology, evolution and cultural myths.” Director and associate theatre professor Nick Erickson said students received three hours of

FOOD

Hanley’s Foods moves up from LSU AgCenter Food Incubator BY BRITTANY CLARK bclark@lsureveille.com Gaining the “freshman 15” is a fear for anyone starting college, and eating healthy is a common solution. Hanley’s Foods wants to give students an easier way to do it. Hanley’s Foods has upgraded from being a tenant of the LSU AgCenter Food Incubator to working with a copacker to produce its product. Once a business grows to a certain level, it “graduates” from the incubator, and the responsibility of producing the product falls upon a “copacker,” or a contract company that produces an item in bulk for a business. The copacker can produce as much salad dressing as Hanley’s

Foods can sell. The incubator opened in July 2013, and it helps business owners jump start their businesses with the assistance of food science faculty and students. LSU AgCenter Food Incubator director Gaye Sandoz said 18 tenants are currently involved with the incubator. Hanley’s Foods owner Richard Hanley said he got the idea for his business after starting a 30-day abstinence from fast-food with his brother-in-law. “Sensation salad dressing is a staple salad dressing only offered in stores and restaraunts,” Hanley said. “I went to the store and wondered why was it not on the shelf and I had the vision that I could put it there.” Hanley quit his job to focus on his new business. He said he

remembered telling his wife that he quit, and she thought he was crazy. Hanley met Sandoz at Norco, another food incubator. The two developed a friendship, and Hanley said Sandoz gave him advice and became a mentor. Sandoz said the incubator assisted Hanley with marketing and even donated a booth. The AgCenter is the distributor and helped with making contact with stores to get them to pick up the products. “Hanley’s Foods started in 30 stores,” Sandoz said. “Richard is really proficient in marketing. He hustled and bustled and made the business grow.” Though none of the ingredients used in Hanley’s salad dressing

see SALAD DRESSING, page 4

Emily Brauner / The Daily Reveille

Hanley’s Foods founder Richard Hanley poses Tuesday with his original Sensation salad dressing.


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