serving the university of texas at austin community since 1900
@thedailytexan |
thedailytexan . com
TUESDAY, JANUARY 22, 2019
volume katie bauer
119,
issue
82
| the daily texan staff
NEWS
OPINION
LIFE&ARTS
SPORTS
The 86th legislative session has begun. These are the bills to watch out for. PA G E 3
Letter from the Editor: Come join The Daily Texan’s staff this spring. PA G E 6
Musical “Waitress” brings women to forefront of theatrical storylines. PA G E 1 0
Texas rings in the new year with Sugar Bowl win over Georgia. PA G E 1 2
CAMPUS
WEST CAMPUS
Boba tea restaurant opens in Jester West
What a drag: Hot spots on Guadalupe Street close due to escalating rent cost
By Nicole Stuessy @nicolsestuessy
Students looking to get a bubble tea fix can now do so without leaving campus. Bliss, a new bubble tea restaurant, is set to open in the middle of February in Jester West, replacing Freshëns, a smoothie and yogurt bar. Along with classic bubble tea drinks, Bliss will offer a variety of juices and food items such as sushi and pot stickers, UT dietitian Sotear Kuy said. University Housing and Dining created Bliss following student suggestions and dining trends. Kuy said she designed the bubble tea menu for Bliss based on her experiences. “I grew up drinking bubble tea and visiting different boba shops,” Kuy said. “At Bliss you will see a lot of common drinks such as different milk teas and fruit-infused drinks, but we are also going to have some drinks that will be unique to Bliss.” Prices for boba-based drinks will range from $3.25 to $3.75, and toppings such as tapioca pearls and jellies will be sold a la carte. Juice prices will range from $5.50 to $6.00, Kuy said. “The hours we plan to start
with will be 10 a.m. to 9 p.m. Monday through Thursday, and Fridays we will close around 2 p.m.,” Kuy said. “However, based on student demand we might change the hours to fit that.” Dining director Rene Rodriguez said University Housing and Dining decided to replace Freshëns after seeing a decrease in sales over recent semesters. “Freshëns, for so many years, was a trendy item,” Rodriguez said. “Just like with any of the trendy foods, they are really popular and then they start trending down.” Last summer, a majority of Jester residents who filled out a survey said they wanted to see boba tea and grab-and-go items in addition to available dining options, Kuy said. Rodriguez said University Housing and Dining creates their own restaurants because it is cheaper than paying a franchise fee. By doing this, UT Housing and Dining is also able to tailor the food on campus to what students want. “We always get the students involved,” Rodriguez said. Biology freshman Michelle Mai said she usually walks to Guadalupe to get boba tea but plans to go to Bliss once
BOBA
page
5
By Chase Karacostas @chasekaracostas
The Drag, UT’s ever-changing food and shopping scene, has lost four more staples over winter break — Moojo, Fat Sal’s, Jamba Juice and Austin’s Pizza. But Kokodak, a new restaurant, will be joining the area this week. Kokodak specializes in Korean-style chicken wings and rice bowls, owner Hyo Lim said. The Korean and Japanese restaurant will hold a soft opening toward the end of this week and will host a grand opening in the middle of February. Lim said he decided to open the restaurant after noticing the lack of Korean food near campus despite UT’s large Asian student population. Kokodak will be taking the place of Rise Biscuits and Donuts, which closed after less than a year of operation. Prior to that, the storefront had sat empty for months after Fuzzy’s Tacos closed without warning. Austin’s Pizza still has another location near campus on Guadalupe and 29th streets. However, the Drag was Moojo’s only location. The shop opened four years ago and also has a catering
ashley ephraim | the daily texan staff Moojo’s, a Drag staple, is one of the latest businesses to be axed in a recent string of closings. The business, which opened four years ago, will continue its catering operations for the foreseeable future.
business that will continue to be operated by catering manager Laurie Gardiner. The Daily Texan reported last summer that restaurants and stores often struggle to survive on the Drag due to high rent and fluctuating sales depending on when classes are in session. Gardiner, who has worked at Moojo for most of its time on the Drag, said the ice cream shop
traditionally closes during winter break once classes end and students leave. Several other places on the Drag, including Lucky Lab Coffee Co., also do this. But one day over the break, Gardiner arrived at the shop to find a note on the wall that said the rent had been raised and the owners, based in England, had decided to close it. “A lot of the local businesses go out of business
because of the prices, so it’s kind of sad,” Gardiner said. Moojo caters an average of six to eight events per month, Gardiner said. She and her son, who was the shop’s assistant manager, are now operating out of a kitchen the owners rented for them. Gardiner said the store had four full-time and numerous part-time
DRAG
page
5