The Daily Texan 2019-04-26

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serving the university of texas at austin community since

@thedailytexan |

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1900

FRIDAY, APRIL 26, 2019

volume

119,

issue

NEWS

OPINION

LIFE&ARTS

SPORTS

World Intellectual Property Day celebrates UT inventors and their patents. PA G E 2

University must do more to encourage students to avoid single-use bottles. PA G E 4

C. Jane uses trendy inventory, consumer tastes to compete against rising rent along the Drag. PA G E 8

After tumultuous stretch, Texas looks to correct mistakes against West Virginia. PA G E 7

ALUMNI

CAMPUS

Why UT’s out-ofstate tuition is so high

UT alumna inspires next generation of astronauts with talk, Q&A By Iann Karamali @Iann512

Astronaut and UT alumna Stephanie Wilson addressed students of all ages Thursday for UT’s International Space Station day. Wilson, who received her masters degree in aerospace engineering from UT in 1992, gave aspiring astronauts career advice and talked about her experiences aboard the International Space Station. “I joined NASA in 1996 with 43 other candidates in NASA’s largest class to date,” Wilson said. “I flew on the shuttle Discovery three times to the (International Space Station) to deliver payloads, in 2006, 2007 and 2010.” Wilson has logged more than 42 days in space and contributed significantly to assembling the (International Space Station), which orbits 250 miles above Earth. In her presentation, Wilson said the training astronauts go through is rigorous, with mandatory survival training and physical endurance tests. The event also featured speakers from NASA and the International Space Station. Lab personnel Etop Esen and Pete Hasbrook said astronauts often conduct many research projects aboard the International Space Station. Esen said facilities inside and outside the space station allow astronauts to perform experiments in almost every field of science. Experiments conducted in space have concrete benefits for humans, such as improving vehicles’ tires, improving the effectiveness of medicines and making cosmetic products cheaper, Esen said.

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Students and faculty discuss reasons behind expensive out-of-state costs at UT. By Savana Dunning @savanish

eeking an escape from the gloomy weather and old classmates in her hometown of Portland, Oregon, Elizabeth Morris said she looked for a college in Texas and found UT to be the perfect fit. Two years later, she’s now bearing the hefty cost of UT’s out-of-state tuition. “It’s like, ‘Oh, if you want to go to UT, you better be blessed with the financial ability to be able to get here,’ which is problematic because not a lot of people can do that,” Morris, a sports management sophomore, said. UT’s out-of-state tuition is the 10th most expensive among large public schools in the nation, according to a recent analysis by HeyTutor.com of data from a 2017–2018 National Center for Education Statistics

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lauren ibanez

study on American tuition rates. Out-of-state students paid $36,744 per year, more than triple the amount their in-state peers paid on average. Mary Knight, UT’s associate vice president for finance, said the main reason out-of-state students pay so much more lies in state law requirements on student body composition and tuition costs. Knight said Texas subsidizes in-state tuition for public universities to lower tuition and encourage more Texans to attend. At the same time, public universities are required by state law to have 90 percent of their student population be Texas residents. Knight said a base amount is set for out-of-state tuition by the Texas Higher Education Coordinating

TUITION

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| the daily texan staff

H E A LT H

CAMPUS

UHS sees rise in anxiety-related illnesses

Students struggle to find, access campus microwaves

By Tehya Rassman @tehyarassman

Every year around finals season, University Health Services sees a rise in symptoms related to anxiety or chronic stress, said Dr. Melinda McMichael, interim executive director at UHS. “(For) the providers, the physicians, nurse practitioners and PA’s who have worked at UHS and in college health across the country, there is a general consensus that stress-related illnesses increase toward the end of the semester,” McMichael said. UHS professionals see increases in respiratory infections, fatigue and symptoms of any underlying chronic medical condition a person may have, McMichael said. What happens in the body when a person experiences anxiety is the brain’s fight or flight system is triggered, said Laura Wahlstrom, a licensed psychologist who has a private practice in Austin. “The brain is detecting a threat and sending a signal to the body to release stress hormones, primarily adrenaline and cortisol which help to mobilize us to defend ourselves,” Wahlstrom said. “What those hormones also do is they turn off different systems in our body that we don’t need when there is a threat,

By Hannah Ortega @_hannahortega_

andrew choi

things like digestion and immune functioning.” The fight or flight system can be activated when in a state of anxiety or stress, producing adverse effects on the body. Insomnia, increased risk for heart disease, high blood pressure and impaired immune system functioning could all happen in a state of high

stress, Wahlstrom said. Public relations senior Michaela Newman went to the UHS last week thinking she had strep throat, but then found out she had a “stress ulcer.” Ulcers found in the throat are sores that form in the back of the throat and can sometimes block a person’s airway.

| the daily texan staff

“It’s my last semester of college in residence … I’m taking 18 hours, and I’ve been pretty well able to manage all of the classes except for one which has caused me quite a bit of stress,” Newman said. “Last week I was really feeling the pressure, and I genuinely

UHS

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Half an hour. That’s how long Laura Souto once waited to use a microwave. Souto, who lives in Riverside, is one of many students who brings food from home and struggles to use or find microwaves on campus. Microwaves seem to be few and far between, and some, such as those in the Student Activity Center and Texas Union, can accumulate long lines, Souto said. “If I’m really hungry, I’ll either eat my food cold or I wait and eat a late lunch and so I end up skipping a meal,” Souto, a public relations freshman, said. “It would be preferable to not have to do (that).” Currently, there is one microwave in the SAC and two microwaves in the Texas Union. According to the online Healthyhorns Microwave Map, which was last updated in April 2018, there are 19 buildings with microwaves. James Buckley, director of facilities and operations for the University Unions, said there are plans to put a microwave on the ground floor of the Student Services Building. “That should be coming soon,” Buckley said. “(The SSB) is a high traffic building as well, and I think (the microwave) will be well received and well used there once it gets in place.” Melissa Martinez-Moreno, an international relations and global studies senior, decided to look into the lack of microwaves on campus for her Creative Problem Solving class. During open forum at Tuesday’s Student Government

If I’m really hungry, I’ll either eat my food cold or I wait and eat a late lunch and so I end up skipping a meal. It would be preferrable not to have to do (that).” LAURA SOUTO

PUBLIC RELATIONS FRESHMAN

meeting, Martinez-Moreno presented the microwave issue in hopes of getting support and suggestions from representatives. “My time to heat my food and eat it is very limited, so I if I have to go to a particular building and heat my food, then I might be late to my next class,” Martinez-Moreno said at the SG meeting. Martinez-Moreno visited a few of the 19 buildings listed and said she couldn’t find some of the microwaves. While she admitted she could have missed some microwaves inside of bigger buildings, she said she came across a couple microwaves that were located in offices and other less accessible locations. “If for some reason the microwave issue is not solvable … I feel

MICROWAVE

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