Longhorn Life Eats and Entertainment 2014 Edition

September 3, 2014

An advertising special edition of The Daily Texan

Eats and Entertainment

Page 2

LONGHORN LIFE

Wednesday, September 3, 2014

EDITOR’S NOTE

I

recently made Austin my new home last August to begin graduate school, and it did not take long to discover that Austin has two additional loves besides Texas football—food and music.

I moved here from San Antonio and completely understood people’s fixation with food; I grew up the granddaughter of a baker and the daughter of a Mexican tortilla factory owner. I lived in the same city for 21 years and was surrounded by the

same culture; therefore, it was an understatement to say I needed to broaden my horizons.

Although I cannot find the same Mexican delicacies prepared in my mother’s kitchen, I admit I have stumbled across a few great finds.

I still do not consider myself even an intermediate expert on the Austin food scene after a year of branching out to various geographical regions of the city. No matter how many places you go, your list of new restaurants to try in this town seemingly cannot shrink.

One piece of advice I can

pass along to any new Austinite is to keep an open mind.

Make sure to break away from the campus area in order to truly explore the city’s melting pot of dishes and never say no to something new before giving it a chance.

Austin has an abundance to offer in the food department, from American, Vegetarian, Mexican, Italian, Korean, Chinese and Ethiopian – you are bound to find something to your liking.

Take advantage of the opportunity to learn from your classmates that come from every end of the globe and

STAFF embrace their backgrounds.

Host pot lucks with a group of friends and appreciate where the other comes from while hanging out and doing something everyone enjoys—eating. Whether you and your friends call a different city, state, country or continent “home,” there is always something to learn and introduce each other to.

The music in Austin is as bountiful as the food offered across the city and is another Austin scene in which to indulge. Attend one of the many music festivals Austin has to offer or walk into a local bar for good entertain-

ment. Even if you do not purchase a SXSW pass, you can still attend a number of great live shows at no cost.

Live entertainment is never in short supply no matter the day of the week or time of year. There is a performance for every person’s music genre preferences, so no fan is ever left out.

This city radiates with talent and delicious eats to compliment it; it’s a matter of taking the voyage to discover them.

Gayle Bustamante Special Editions Editor

pg.4 pg.6

TSM ADVERTISING & CREATIVE SERVICES Director Gerald Johnson

Student Manager Rohan Needel Student Assistant Manager Danielle Archuleta

pg.6

Student Account Executives Andrea Avalos, Keegan Bradley, Danielle Lotz, Destanie Nieto, Xiaowen Zhang

pg.7

Student Classifieds Clerk Mymy Nguyen Special Editions & Production Coordinator Stephen Salisbury

LL ONLINE

Senior Graphic Designer Daniel Hublein

Big Kids Premiere

Student Graphic Designers Peter Silkowski, Kiera Tate

Meet the UT students behind the new web series “Big Kids,” launching this fall.

Entertainment by Transit Learn how to reach the city’s favorite entertainment spots via bus and rail.

facebook.com/txlonghornlife

Photographers Taylor Harton, Chansey Liu

Advertising Sales Rep Robert Meute

Learn about the Denius-Sams Gaming Academy from the recently-named director.

longhornlifeonline.com

Writers Shantanu Banerjee, Lana Baumgarter, Emma Leford, Samantha Meyer

Campus & National Sales Rep, Event Coordinator Lindsey Hollingsworth

Map out your favorite quick-eat spots throughout Austin.

Gaming Q&A

Cover Art Peter Silkowski

Broadcast & Events Manager Carter Goss

Find out how you can volunteer for your favorite music festivals to earn free passes.

Original Food Trucks

Designers Daniel Hublein, Peter Silkowski

Advertising Adviser CJ Salgado

Discover several of Austin finest craft beers.

Festival Volunteering

Associate Editor Savannah Williams

Operations Manager Frank Serpas

CONTENTS Local Beer

Special Editions Editor Gayle Bustamante

@txlonghornlife

LonghornLife

Longhorn Life is an advertising special edition of The Daily Texan produced by students in Texas Student Media’s special editions office. Reach us at specialeditions@texasstudentmedia. com. Copyright 2011 Texas Student Media. All articles, photographs and graphics are the property of Texas Student Media and may not be reproduced or republished in part or in whole without written permission.

CONTACT TSM: We are located in the Hearst Student Media building (HSM).

For advertising, call 512-471-1865.

Wednesday, Sept. 3, 2014

LONGHORN LIFE

TEXAS UNION THEATRE All free film screenings are shown in the Texas Union Theatre, UNB 2.228, unless otherwise specified.

09/03 09/04 09/11 09/17 09/18 09/25 10/01

Toy Story @ 9 p.m.

Oculus @ 6 p.m. and 9 p.m.

Neighbors @ 6:30 p.m.

The Prestige @ 9 p.m.

The Amazing Spider-Man 2 @ 6 p.m. and 9 p.m.

Godzilla @ 9 p.m.

(500) Days of Summer @ 9 p.m.

Sun.

upcoming events

EVENT CALENDAR

FILM SCREENINGS

WHAT’S HAPPENING

Page 3

CAMPUS EVENTS 09/03

Party on the Plaza 10 a.m.-5 p.m., Gregory Gym Plaza

09/04

Noche de Loteria 6-8 p.m., SAC 2.410

09/12

Country on the Patio 7 p.m., The Union (UNB East Patio)

OFF-CAMPUS EVENTS 09/18 09/20 09/27

Fantastic Fest, 7 p.m., Alamo Drafthouse Cinema Austin Pride Festival & 5k, 11 a.m., Fiesta Gardens Old Pecan Street Festival 9:30 a.m., Sixth Street Historic District

STUDENT ORGANIZATION EVENTS 09/04 09/10

Welcome Back to the Loft, 7-9 p.m., Bass Concert Hall The Method Gun, 7:30 p.m., Oscar G. Brockett Theatre

Mon.

Tue.

Wed.

Thur.

Fri.

Sat.

9/1

9/2

9/3

9/4

9/5

9/6

Peterson Brothers Band

Juicy J

Aretha Franklin

Casey Hubble

Bro Safari

Drake

9/7

9/8

9/9

9/10

9/11

9/12

9/13

Jason Mraz

The Picturebooks

Washed Out

Alien Ant Farm

R3hab

Los Lonely Boys

Kings of Leon

9/14

9/15

9/16

9/17

9/18

9/19

9/20

Lily Allen

Total Slacker

Coheed & Cambria

Tears for Fears

Led Zeppelin 2

Brantley Gilbert

Conor Oberst

9/21

9/22

9/23

9/24

9/25

9/26

9/27

Bill Cosby

Gaby Moreno

Merchandise

Milkey Wax

Better Than Ezra

Ian Anderson

Josh Abbott Band

9/28

9/29

9/30

Michael Grimm

Senses Fail

Sonny Wolf Band

6:30 p.m. @ The Continental Club

8 p.m. @ Bass Concert Hall

7 p.m. @ Stubb’s Waller Creek

3 p.m. @ Bass Concert Hall

7 p.m. @ One World Theatre

8 p.m. @ The Mohawk

9 p.m. @ Red 7

7:30 p.m. @ Cactus Cafe

7 p.m. @ Red 7

6 p.m. @ The Mohawk

6:30 p.m. @ The Mohawk

7 p.m. @ Stubb’s Waller Creek

9 p.m. @ Red 7

9:30 p.m. @ The Chuggin’ Monkey

8 p.m. @ ACL Live

7 p.m. @ The Nook Amphitheater

7 p.m. @ Austin Music Hall

7 p.m. @ The Parish

7 p.m. @ Moontower Saloon

9 p.m. @ Republic Live

8 p.m. @ Emo’s

8 p.m. @ Emo’s

9 p.m. @ Emo’s

8 p.m. @ Gruene Hall

7 p.m. @ Cedar Park Center

8 p.m. @ Mary Moody Northen Theatre

7 p.m. @ Austin360 Amphitheater

7 p.m. @ Austin360 Amphitheater

7 p.m. @ Stubb’s Waller Creek

6 p.m. @ Nutty Brown Cafe

Page 4

LONGHORN LIFE

GOOD EATS

Wednesday, Sept. 3, 2014

embrace your inner foodie

Austin Beer: Another way to keep it local

by Emma Ledford Staff Writer

W

hether you regularly indulge in craft beer or you can’t tell a pilsner from a porter, Austin is a great city for trying local brews. Check out these beers from four different Austin-based breweries.

Live Oak HefeWeizen Brewed by: Live Oak Brewing Company Style: Hefeweizen Where I tried it: Thunderbird Cafe & Tap Room

Description: The Live Oak HefeWeizen is a refreshing take on this notoriously wheaty style of beer. It is hazy and yelloworange in color, and I detect notes of banana in both the scent and taste. Considering its thick and somewhat creamy consistency, it’s surprisingly refreshing and easy to drink. It isn’t bitter at all and has a slightly sweet finish. Enjoy it in the Texas summer heat or with a heavy meal.

Flavor reminds me of: Banana, wheat bread ABV: 5.20%

(512) Pecan Porter Brewed by: (512) Brewing Company Style: American Porter Where I tried it: Hopfields on Guadalupe Street

Description: Dark brown in color, slightly sweet and creamy in consistency, the (512) Pecan Porter is almost like the dessert version of beer. Its slightly bitter flavor reminds me of coffee and chocolate, with hints of pecan and molasses. Like several other rich dark beers, this porter is best suited for cold winter months. It is smooth to drink, but keep its richness in mind because it will fill you up fast!

Flavor reminds me of: Coffee, chocolate ABV: 6.80%

The One They Call Zoe Brewed by: Hops and Grain Brewery Style: American Pale Lager Where I tried it: Hopfields on Guadalupe Street

Description: With its pleasant, golden amber color and bubbly, soda-like carbonation, this lager is the perfect summer

brew. It has a citrusy and slightly wheaty scent. The taste has notes of orange, grapefruit and lemon zest with a bitter and earthy finish. Crisp and hoppy, Zoe is best served ice cold by the pool in the summer sun. Try it if you think you’d like a more complex Shiner Ruby Redbird.

Flavor reminds me of: Shiner Ruby Redbird, citrus zest ABV: 5.20%

Black Rhino Brewed by: Adelbert’s Brewery Style: Belgian Dark Ale Where I tried it: Thunderbird Cafe & Tap Room

Description: This ale pours a very dark brown with a scent of coffee and raisins and a heavy, almost milky consistency.

Like the (512) Pecan Porter, it’s pretty filling and lends itself to winter months. Packing a dark, roasted and powerful punch with a little bitterness at the finish, Adelbert’s Black Rhino certainly lives up to its name. Try it if you like strong flavors like black coffee and licorice.

Flavor reminds me of: Black coffee, raisins, licorice ABV: 5.60%

Eight great bars in Austin to find craft beer

Banger’s Sausage House & Beer Garden Thunderbird Cafe & Tap Room

Craft Pride

The Brew & Brew

Easy Tiger

The Brew Exchange

Hopfields Draught House Pub & Brewery

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EAT LIKE A LOCAL 30 locations in Central Texas

Wednesday, Sept. 3, 2014

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LONGHORN LIFE

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By Savannah Williams Special Editions ituated on a natural amphitheater in Utopia, TX, UTOPiAfest offers far more than live music.

Four Sisters Ranch, situated on 1,000 acres between Garner State Park and Lost Maples in the beautiful Texas Hill Country, will be home to multiple stages and gorgeous campgrounds where you can partake in yoga classes, impromptu jam sessions, and silent disco dance

S

parties.

Attendees have described the festival as “sensational,” “top notch,” and “magical.”

One reveler even said the experience was “a spiritual enlightenment” unlike any she’d felt before.

Aaron Brown, the director of the festival, assures potential guests that UTOPiAfest is the ideal weekend getaway, and isn’t designed just for people who love music. “The music is just the icing on the

cake,” he says, “music festivals are not for everyone; Utopiafest is.

We’ve tried to design the festival from the audience perspective.”

Only 2,000 tickets are sold, so you won’t need to worry about the hectic crowds that often diminish the festival experience. You

“Music festivals are not for everyone; Utopiafest is. We’ve tried to design the festival from the audience perspective.”

-Aaron Brown, Festival Director UTOPiAfest aspires to create an experience that can live up to its name, so steps have been taken to remove typical festival hassles.

and yours can comfortably find the space and time you need to explore the grounds.

There is also no musical overlap, so you

won’t have to make any difficult decisions on which bands to watch. And the essentials are all easily accessible: festivalgoers have access to free water bottle refilling stations, and on-site showers are available for a small fee.

Food trucks will showcase a variety of delicious eats, including meat, vegetarian, and vegan options.

Coffee and ice will also be available for purchase.

Staying in Utopia is

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easy: you can camp on the festival grounds in tents and RVs, or rent a room at one of the many nearby inns.

If you want to camp but don’t have the supplies, you can rent a fully stocked campsite from the festival, and you will arrive to a tent, a cooler, and chairs all set up for you. You can even set up a carpool online if transportation is a challenge.

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Page 6

LONGHORN LIFE

FEATURE

Volunteer at music festivals, get in free

Shantanu Banerjee Staff Writer

Music festival passes might cost more than students can afford, but high costs should not eliminate your chances to attend festivals.

Longhorn Life has some ideas that can get you into festivals for little to no cost, as long as you are willing to volunteer.

ACL

As a volunteer, you will work with a team during the three days of the Austin City Limits music festival. Your shifts are either during the day or in the evening, and you will receive a festival pass for the day on which you work.

All volunteers are required to complete an online orientation before they are certified to volunteer.

To sign up, visit www.aclfestival.com/2014-volunteer and follow the step-by-step instructions. There is a $10 application-processing fee, but this is far less than a $90 single-day pass or $225 three-day pass.

“I volunteered for ACL last year and I’m doing it again this year, “ said advertising senior Natalia Naranjo. “It’s a great opportunity to meet and work with some cool people and get to see the fes-

tival for practically nothing.

There are a bunch of different jobs available, so make sure to do some research before you choose which one to sign up for.”

SXSW

South by Southwest is one of the most well known festivals held in Austin and coincides with spring break.

Music badges have a walkup rate of $895, whereas volunteers earn a free badge, depending on their type of volunteerism.

The five shifts you’ll be required to work total 60-79 volunteer hours. Former volunteers have enjoyed acts such as Coldplay, Broken Bells, Lady Gaga, Imagine Dragons and 50 Cent, just to name a few.

You can find the volunteer database online in early November at volunteer.sxsw. com/register.

If you cannot secure a volunteering position with your favorite festival, browse university pages shortly before the festival begins. You might find someone who decides to go to OU weekend last minute or someone who just needs to get rid of his or her pass.

From the staff at Longhorn Life, good hunting.

Food Truck Treasures Keep Austin weird at these unique food trucks Lana Baumgartner Staff Writer

A

ustin has a gift for keeping it weird, especially when it comes to food. The latest trend, as we all know, is food trucks. But what is Austin’s forte within this trend? Weird food trucks.

Austin is at it again, providing an eclectic and adventurous array of menus to satisfy any taste bud. Here’s a list of some of Austin’s strangest trucks, but take it from us, this list is only the beginning of what Austin has to offer.

The Peached Tortilla Peached Tortilla has been called a flavor combination of Asian and Mexican/ Southern. For example, they serve Chinese BBQ tacos and both Bahn Mi and BBQ Brisket sliders. However, the real kicker are their sauces: there are multiple, each tasty in its own way. Be sure to try at least one of them.

Chi’Lantro Like Peached, Chi’Lantro is another food truck featuring Korean-Mexican fusion. Yelp reviewers rave about their kimchi fries. And the best part when it comes to Longhorns? They frequent the UT Austin area for dinner time, so check out their website the next time you’re thinking about a Korean burger or kimchi quesadillas.

Bananarchy

Photo by Sam Ortega , Daily Texan Staff Photographer

ACL attracts nearly 75,000 people each day, and the number of attendees continues to grow, along with ticket prices.

Wednesday, Sept. 3, 2014

While it may seem odd, frozen bananas on a stick are actually quite the treat, and that’s exactly what Bananarchy has to offer. After you choose your size (full banana

Local Truck Fare 29th & Guad Area The Vegan Yacht, Greek Original Gyros, Lard Have Mercy, Fresh Baked, Frozen Rickshaw

Rancho Rio Eatery Blenders & Bowls, Cow Tipping Creamery, Fat Tony’s Brooklyn House of Munch, Firefly Pies, Ham It Up TX, The Mighty Cone, Short Bus Subs, Thai of the Town, Velveteen Coffee House, Wonder Waffle, Wurst Tex

Co-op Food Court Delicious Thai, Elixir Coffee, Gourdough’s, The Gypsy Kit, Kebab Time, Mister FruitCup, Taqeria Jefe’s or half) you choose how to dress it with a dip and toppings. Really, it’s the time to get creative; there’s something for everyone. There are even vegan-friendly options, with offerings like peanut butter, vegan chocolate and Oreo.

The Vegan Yacht It is not often that a Frito pie gets turned into a burrito, and then that burrito goes on to receive an award for being a great burrito. On top of all that, how many awardwinning Frito-pie burritos are also vegan? Probably just one. Check out The Vegan Yacht at Spider House, another campus-convenient spot, for this burrito and other vegan snacks.

Gourdough’s If you have never looked at

Gourdough’s menu, it might be hard to understand how some donuts could make it onto the list, but Gourdough’s is a master of the unique and adventurous.

There’s the PB&J for the kid in all of us, a bacon donut with maple syrup to cater to the latest trend, plenty of fruit and chocolate options, and of course, donut holes.

You might consider sharing with someone since the advertising doesn’t lie -- these really are “Big.Fat.Donuts.”

Holy Cacao One word: chocolate. What started as a simple hot chocolate trailer bloomed into cake balls, floats,” drinking chocolate” and more chocolate goodies and beverages.

Its menu is perfect for dessert at any time of the year (they even have frozen hot

chocolate) or simply for a cup of coffee or a latte. You can find them in the South Austin Trailer Park & Eatery with some other Austin favorites.

OMG! Cheesecakery

Steering away from the trends of cake ball popsicles and cupcakes, OMG! Cheesecakery founder Dan chose to focus on cheesecake. OMG! Cheesecakery is the place to get a “personal sized and portable cheesecake.”

He makes cheesechake in all different flavors, ranging from “avocado” to “nutella” to “blueberry lavender,” but their website advertises they can make just about anything! It might just depend on how adventurous you’re willing to be.

Map by Peter Silkowski

OUR CAMPUS

Wednesday, Sept. 3, 2014

OURCampus

Page 7

Celebrating the faculty and staff at the University of Texas at Austin

Q&A: MEET THE DIRECTOR OF THE DENIUS-SAMS GAMING ACADEMY

D

o you love video games? Have you ever wanted to create your own?

We caught up with Warren Spector, the director of the Denius Sams Gaming Academy, to find out more about this exciting new program, offered right here at the University.

Longhorn Life: What is the Denius-Sams Gaming Academy? What makes it special?

Warren Spector: DSGA is a new, innovative game development program at the University of Texas at Austin.

Unlike other game development programs out there (and there are 384 of them in the U.S. alone), we’re not focusing on the nuts and bolts of game making.

We only admit 20 people who already know how to make games. We want to teach our 20 stellar game creators the ins-and-outs of game development leadership in an intensive, ninemonth course of study. The focus on leadership alone sets us apart, but there are two additional things that set us apart.

First, our faculty is entirely made up of current industry professionals. You’d be amazed how many programs don’t require industry experience. Having said that, the unique feature I expect our students appreciate the most is no tuition payment and, in fact, we pay them a $10,000 stipend to cover expenses while they’re in the program!

LL: What is the program curriculum? Why did you choose this curriculum model?

WS: The curriculum is pretty simple: 90 minutes of

class time, four days a week, followed by four hours of lab time, Monday through Thursday, and a solid eight hours in the lab on Friday.

We want to give people a conceptual grounding in leadership and management through the class and then give them a lab space to put all those concepts into practice. The lab is really the heart of the program—we want it to feel like a real job but with one critical difference—the power to fail!

Failures are firing offenses in the game-development

“

programs offer them the opportunity to work on a team that big. We’re really excited to see what amazing games come out of this approach.

LL: What should the ideal candidate already know when they apply for the program?

WS: The simple answer is that candidates should already have significant game development experience.

This is not the place to learn how to make games. You need to come to us as the master of your discipline— coding, design or art, mostly

We’re not preparing students for jobs; we’re preparing students for the jobs they want.

“

by Savannah Williams Associate Editor

world, whereas failures are learning opportunities in the academic world.

Obviously, we hope our students internalize the lessons learned in class and execute against them exceptionally well in lab, but we’ll be able to stop, assess the failure case, learn from it and move on when they fall short.

The coolest thing about the lab is that all 20 students will work on a single game of significant scope throughout their two semesters at UT Austin. Very, very few game development programs at other institutions give students that long to make their games, and even fewer

-Warren Spector Director, DSGA

—and having been part of a game development team.

We’re just not going to teach the basics.

Also, be ready for a full-time commitment. This isn’t just a class or two you take before meeting friends for dinner.

Candidates have to be ready to approach this as if it were their first job. It’s a taste of what the real world is like.

LL: What can students do now to start developing their game development portfolio?

WS: The most important thing is to get on a game team or two (or ten) before applying—no experience, no admission. There are three

Photo courtesy of Moody College of Communication

Warren Spector, B.A. ’80, returned to the Forty Acres to direct the Denius Sams Gaming Academy. The program opened its doors for the first time this fall.

ways to get into the DSGA —you can come to us with a game development degree from another institution; you can come with real industry experience; or you can be so good at what you do we have no choice but to admit you.

Each case requires game development experience. Period. End of story.

LL: What is the gaming scene like in Austin and/or Texas?

WS: Austin is one of the hotbeds of game development in the world, not just in Texas or the U.S. It’s been a center of excellence and a development hub since the ’80s.

There are dozens of game development studios in town, some with hundreds of employees and some with, well, one! If you want to make games, there are few better places to do it than in Austin.

That’s one of the reasons I’m so excited about the DSGA— there’s a real opportunity for our students to leave the program and get jobs right here in Austin.

LL: How will the DeniusSams Gaming Program better prepare students to enter today’s job market?

WS: Well, no matter how hot game development is right now—and it is hot, with lots of jobs available—there are no guarantees! There’s fierce competition for every open slot.

Candidates have to bring something unique to the table. People with industry experience have something to talk about in interviews; recent college grads have far less—there are just too many people getting game degrees these days for a sheepskin to matter much.

We feel like the unique fo-

cus of the DSGA gives our graduates something unique to talk about, something that sets them apart.

And it’s not just a good story we’re giving them—they’re leaving us with a set of leadership skills and an understanding of how teams really work that will allow them to contribute effectively, even in an entry-level position.

We think potential employers will see and appreciate that. All of our students are good enough to get jobs without any help from us— they’re that good—but what we can do is provide a career accelerator.

Becoming a game development leader normally takes 5-10 years. We think we can reduce that timeline. In a sense, we’re not preparing students for jobs; we’re preparing students for the jobs they want.

n

e .

Wednesday, Sept. 3, 2014

OUR CAMPUS

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