Orientation 2017

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ORIENTATION EDITION The Daily Texan is an independent, student-run publication that has been serving the University of Texas community for 117 years. It boasts an illustrious history, prominent alumni, and was recently named the top college newspaper in Texas. This orientation issue, while not produced by the Texan’s regular staff, contains a mix of stories from the past school year, and is intended to introduce incoming freshmen to campus culture. We hope you enjoy reading about the issues shaping our world today. Welcome to the campus community!

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-Texas Student Media Staff

Photo Credit: Juan Figueroa

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he Moody College of Communication will establish the Center for Sports Communication and Media in the fall to catapult the University to the forefront of sports media research and studies. The Texas Program in Sports and Media, undergraduate certificate in sports media and several other programs will be brought together under the umbrella of the Center. Recently, the University selected Michael Butterworth to serve as the founding director of the Center. Nicolas Hundley, Moody College director of communications, said in an email that the Center is the brainchild of Moody College Dean Jay Bernhardt. Moody’s goal is to increase collaboration across the various sports programs both within Moody and across the University, Hundley said. “The new center will bring (Moody’s sports media programs) together and foster enhanced collaboration with the goal of expanding and strengthening future work on communication and sports,” Hundley said. Bernhardt was unavailable for comment. Currently the director of communications studies at Ohio University, Butterworth researches politics and society through the perspective of sports culture. Butterworth said he hopes to bring this insight to Moody to foster conversations about how and why the sports industry influences society. “(Sports) influence our culture in ways both good and bad,” Butterworth said. “To be able to bring all of (the sports media studies) together and talk critically about our society centered around sports is just an absolutely lights out opportunity.”

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Published on May 4, 2017

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BY STEPHANIE ADELINE UT Austin has more graduates working at Silicon Valley than most Ivy League schools. According to a recent analysis by HiringSolved, an online recruiting company, UT places top five on the list of alma maters hired by Silicon Valley companies. This analysis was based on the number of new hires from the top 25 tech companies in the past year. “We cross the internet for information about people and we created profiles so that recruiters can use them,” said Jeremy Roberts, HiringSolved’s vice president of customer experience. “We have about 400 million profiles. What we looked at was people who listed those

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Published on May 4, 2017

New majors, minors and certificate programs in sports media are just a few of Butterworth’s potential long-term goals for the Center. First, however, he said he wants to work on collaborating with local sports organizations, University athletics and connecting students to more professional opportunities and internships. Butterworth said focusing Moody’s strengths is an important part of raising the college’s credibility and visibility as a leading institution for sports media. “We have a tendency in academics to be siloed, and the effect of that is — while there are important things to do to preserve our own disciplinary standards — we sometimes forget to talk to each other,” Butterworth said. “Being able to make sure that you can channel those resources to a shared mission is really important.” Journalism lecturer Kevin Robbins said the Center “exists in the abstract,” currently. With no clear-cut goals, he said there’s a wide range of paths for Butterworth to take the Center. Robbins also said the University is in the perfect position to start this collaboration because of its top-tier athletics programs and proximity to professional sports teams. “UT Austin is a University built for this,” Robbins said. “It will be all up to the new director’s vision, and I put a lot of faith in that.” Journalism junior Luke Hendry said the Center will serve Moody well because of the integral position sports hold in society. “Sports intersect politics, sports intersect entertainment (and) sports intersect life,” Hendry said. “The more that the University of Texas does regarding sports media, the better it is for future generations to come because sports will always be around.”

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BY CHASE KARACOSTAS

UT places top five in number of graduates working at Silicon Valley companies as their employer within the last year and what universities they came from.” Computer science senior Ricardo Delfin, who will be an intern at Google this summer, said UT made the list because of the computer science department’s relatively large size and high quality classes. “We have award winners in the department,” Delfin said. “Our department in quite a couple of rankings was ranked above Harvard (University’s Computer Science) department.” Delfin, who has interned at Microsoft and Twitter, said Silicon Valley companies look for applicants who can adapt to different programming languages. “They expect you to be able ... to design a system or solve a problem in an ab-

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Moody College to open center bringing sports, media together

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stract way and turn that into code in any form,” Delfin said. “They also generally expect you to be able to pick up new knowledge and new programming languages really quickly.” Frank Long, a computer science and finance senior, interned at Google last summer and will return for a full-time position after graduation. Long said there is a misconception that many students have in putting too much focus on GPA and less on personal projects and making connections. “Think about how you set yourself apart,” Long said. “It’s not going to be by getting six points higher on that test than the other kid ... All these companies are on campus recruiting all the time, it just blows my mind that

people would be like ‘I can’t make it, I have to do homework.’” Computer science senior Taylor Kline was an intern at Salesforce last summer. Although he received an internship offer from Google, he chose to intern at the BHW group, a local Austin company, this summer. Kline said students should try seeking jobs through resources outside of UT. “My happiest friends are those who found jobs through unique routes,” Kline said. “There are companies who can’t afford to bring recruiters (to UT) who are looking, especially local Austin companies ... I have so many friends who have fallen for the hype of going to Facebook or Google, and they find out that the work is so boring.”

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Food trucks bring variety, convenience to campus dining BY RACHEL COOPER Published on April 2, 2017

University Unions began offering food trucks on campus last week for students who are bored with the usual on-campus lunch options. Mulugeta Ferede, executive director of University Unions, said they have been working with Student Government since 2014 to bring food trucks to campus. SG passed a resolution in 2015 in support of the food trucks, and Ferede said after construction delays and collaboration with other university departments, the program finally started last week. Currently, one food truck is scheduled to serve every weekday from 11 a.m. to 3 p.m near Gregory Gym.

“The students I’ve talked to are really excited about this,” Ferede said. “They have been waiting for this for three years. I think this will help showcase the food truck culture we have in Austin and make campus more lively.” Ferede said the Speedway Mall Project has planned two spaces to host food trucks. Because the southern portion of construction is complete, the first area is open on 21st Street between Gregory Gym and Jester. The main goal of having food trucks is to introduce new foods to campus and reduce wait time at other on-campus dining places, Ferede said. “I feel like it’s really convenient, especially when you live in South Campus, like I

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do,” said business and sociology freshman Cheyenne Valdez. “I don’t always have the opportunity to go to West Campus, Guadalupe or go off campus to eat when I’m so busy with courses and trying to get things together. Having the food at your disposal so closely makes it very easy to incorporate something that’s different.” Ferede said food trucks must apply and be approved to serve on campus. University Unions used student recommendations to choose vendors. There are currently six food trucks approved: Kona Ice, Mighty Cone, Casey’s New Orleans Snowballs, Four Brothers, Melted and Gobble Gobble. Ferede said they hope to make food trucks available at big uni-

versity events on weekends in the future. Marian Ecarri, radio-television-film freshman, said she eats on campus every day and the food trucks offer a more diverse selection of food on campus, such as Four Brothers, which serves Venezuelan food. “I am Venezuelan so I rarely see my food,” Ecarri said. “It’s kind of a good thing to have around because it brings diversity and variety to a … more diverse student body.” Karen Pfeiffer, University Unions administrative associate, said in an email they have encouraged vendors to consider accepting Bevo Bucks and hope to offer that option in the future.


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