Daily Texan Orientation 2017

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Orientation 2017

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ORIENTATION EDITION The Daily Texan is an independent, student-run publication that has been serving the University of Texas community for 116 years. It boasts an illustrious history, prominent alumni, and was recently named the top college newspaper in Texas. This orientation issue, while not produced by the Texan’s regular staff, contains a mix of stories from the past school year, and is intended to introduce incoming freshmen to campus culture. We hope you enjoy reading about the issues shaping our world today. Welcome to the campus community! -Texas Student Media Staff

Photo Credit: Juan Figueroa

UNIVERSITY

Moody College to open center bringing sports, media together BY CHASE KARACOSTAS Published on May 4, 2017

he Moody College of Communication will establish the Center for Sports Communication and Media in the fall to catapult the University to the forefront of sports media research and studies. The Texas Program in Sports and Media, undergraduate certificate in sports media and several other programs will be brought together under the umbrella of the Center. Recently, the University selected Michael Butterworth to serve as the founding director of the Center. Nicolas Hundley, Moody College director of communications, said in an email that the Center is the brainchild of Moody College Dean Jay Bernhardt. Moody’s goal is to increase collaboration across the various sports programs both within Moody and across the University, Hundley said. “The new center will bring (Moody’s sports media programs) together and foster enhanced collaboration with the goal of expanding and strengthening future work on communication and sports,” Hundley said. Bernhardt was unavailable for comment. Currently the director of communications studies at Ohio University, Butterworth researches politics and society through the perspective of sports culture. Butterworth said he hopes to bring this insight to Moody to foster conversations about how and why the sports industry influences society. “(Sports) influence our culture in ways both good and bad,” Butterworth said. “To be able to bring all of (the sports media studies) together and talk critically about our society centered around sports is just an absolutely lights out opportunity.”

New majors, minors and certificate programs in sports media are just a few of Butterworth’s potential long-term goals for the Center. First, however, he said he wants to work on collaborating with local sports organizations, University athletics and connecting students to more professional opportunities and internships. Butterworth said focusing Moody’s strengths is an important part of raising the college’s credibility and visibility as a leading institution for sports media. “We have a tendency in academics to be siloed, and the effect of that is — while there are important things to do to preserve our own disciplinary standards — we sometimes forget to talk to each other,” Butterworth said. “Being able to make sure that you can channel those resources to a shared mission is really important.” Journalism lecturer Kevin Robbins said the Center “exists in the abstract,” currently. With no clear-cut goals, he said there’s a wide range of paths for Butterworth to take the Center. Robbins also said the University is in the perfect position to start this collaboration because of its top-tier athletics programs and proximity to professional sports teams. “UT Austin is a University built for this,” Robbins said. “It will be all up to the new director’s vision, and I put a lot of faith in that.” Journalism junior Luke Hendry said the Center will serve Moody well because of the integral position sports hold in society. “Sports intersect politics, sports intersect entertainment (and) sports intersect life,” Hendry said. “The more that the University of Texas does regarding sports media, the better it is for future generations to come because sports will always be around.”

STATE

Senate freezes tuition increase, eliminates mandatory set-asides BY CLAIRE ALLBRIGHT Published on April 5, 2017

The Texas Senate took action April 4th to freeze tuition costs for two years and eliminate mandatory tuition set-asides. Senate Bill 19, authored by Sen. Kel Seliger, R-Amarillo, passed by a vote of 29-2. The bill would prevent institutions from raising the cost of tuition for the 2018-2019 and 2019-2020 school years. The bill would also allow institutions to only raise the cost of tuition by 1 percent every year after 2020 if institutions meet a number of performance standards. Performance-based tuition increases were originally filed as a separate bill by Seliger, but were incorporated into SB 19 through a committee substitute, or revised version of the bill. A similar bill with performance targets was passed by the Senate

last session, but died in the House. In 2003, the Legislature deregulated tuition turning over control of the cost of tuition to each institution’s’ board of regents. Since then, tuition costs across the Senate have risen by 147 percent, according to a bill analysis by Seliger. Several pieces of legislation including SB 19 have tried to return regulating tuition costs to the Legislature. While J.B. Bird, UT’s director of media relations, said the University doesn’t weigh in on pending legislation, he said the responsibility of setting tuition prices should stay in the hands of regents. “Universities are in the best position to understand their budgets and set tuition, and we have demonstrated during the past decade that we will keep UT Austin affordable,” Bird said in an email.

This bill along with Senate Bill 18, another higher education bill, have been named emergency priorities by Lt. Gov. Dan Patrick. Senators voted 20-11 to initially approve SB 18, Tuesday which would eliminate mandatory tuition set-asides. After a final vote expected Wednesday, the bill will go to the House. The tuition set-aside program was created in 2003 and requires institutions to “set-aside” 15 percent of tuition costs above $46 per credit hour. The money that is set aside goes toward financial aid programs. The average amount of tuition per student that is set aside is $459 annually, according to Raymund Paredes, Texas commissioner of higher education. Seliger said most student subject to tuition set-asides are taking out loans them-

selves or working through college to pay this “tax” on top of their own tuition costs. “It’s important to note that a lot of the individuals paying tuition are students that don’t have a lot of money anyways and to take part of that tuition, essentially increasing their tuition to provide for the set-aside, is not very logical,” Seliger said. Bird said in an email that more than half of UT students rely on need-based financial aid. Bird said without the set-aside program and with recent decreases in other financial aid programs such as the TEXAS Grant has been threatened UT’s affordability and accessibility. “Losing the ‘set-aside’ and the financial aid that it supports would have a negative impact on thousands of families and put college out of reach for many of them,” Bird said.

CAMPUS

Food trucks bring variety, convenience to campus dining BY RACHEL COOPER Published on April 2, 2017

University Unions began offering food trucks on campus last week for students who are bored with the usual on-campus lunch options. Mulugeta Ferede, executive director of University Unions, said they have been working with Student Government since 2014 to bring food trucks to campus. SG passed a resolution in 2015 in support of the food trucks, and Ferede said after construction delays and collaboration with other university departments, the program finally started last week. Currently, one food truck is scheduled to serve every weekday from 11 a.m. to 3 p.m near Gregory Gym.

“The students I’ve talked to are really excited about this,” Ferede said. “They have been waiting for this for three years. I think this will help showcase the food truck culture we have in Austin and make campus more lively.” Ferede said the Speedway Mall Project has planned two spaces to host food trucks. Because the southern portion of construction is complete, the first area is open on 21st Street between Gregory Gym and Jester. The main goal of having food trucks is to introduce new foods to campus and reduce wait time at other on-campus dining places, Ferede said. “I feel like it’s really convenient, especially when you live in South Campus, like I

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do,” said business and sociology freshman Cheyenne Valdez. “I don’t always have the opportunity to go to West Campus, Guadalupe or go off campus to eat when I’m so busy with courses and trying to get things together. Having the food at your disposal so closely makes it very easy to incorporate something that’s different.” Ferede said food trucks must apply and be approved to serve on campus. University Unions used student recommendations to choose vendors. There are currently six food trucks approved: Kona Ice, Mighty Cone, Casey’s New Orleans Snowballs, Four Brothers, Melted and Gobble Gobble. Ferede said they hope to make food trucks available at big uni-

versity events on weekends in the future. Marian Ecarri, radio-television-film freshman, said she eats on campus every day and the food trucks offer a more diverse selection of food on campus, such as Four Brothers, which serves Venezuelan food. “I am Venezuelan so I rarely see my food,” Ecarri said. “It’s kind of a good thing to have around because it brings diversity and variety to a … more diverse student body.” Karen Pfeiffer, University Unions administrative associate, said in an email they have encouraged vendors to consider accepting Bevo Bucks and hope to offer that option in the future.


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