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The Daily Presents:
EXPLORATION EDITION
2 Exploration Edition 2019
THE DAILY
Christine McManigal The Daily
The scoop on scoops A guide to ice cream in Seattle By Andy Samms Contributing writer
Sweet Alchemy
Located on the Ave, Sweet Alchemy has been a popular destination for students in the U-District since its founding in 2016 by UW art graduate Lois Ko. With a brightly decorated interior and a mix of classic and daring flavors, Sweet Alchemy is the perfect stop for students journeying between thrift shops or looking for something sweet to wash down lunch. Sweet Alchemy prides itself on its organic and sustainable ingredients, sourcing almost everything from local farms within 100 miles of Seattle. All of its delicious small-batch ice creams are made fresh inhouse. Since it’s only a couple minute walk from campus, it’s an excellent location for a study break or a quick date.
Salt & Straw
With some of the creamiest ice cream in the city, Portlandbased Salt & Straw made its debut in Seattle in February 2018. Just off the light rail stop in Capitol Hill on the corner of Boylston Avenue and East Pike Street, Salt & Straw has made waves by collaborating with local Seattle businesses like Theo Chocolate, Westlake Whiskey, and Rachel’s Ginger Beer to create bold and unique flavors that bring in young couples and chic families stopping in after strolling along Broadway. Salt & Straw provides a charming café-style environment with wooden benches and soft rock-and-roll drifting from the kitchen where the ice cream is handmade inhouse. If you’re in a hurry, you can also grab a pint to go and skip the line. Salt & Straw is a must-
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see next time you visit Capitol Hill, or check out its second location located just off the Burke-Gilman Trail in Ballard.
Molly Moon’s
With a location in University Village, Molly Moon’s minimalist aesthetic puts all the focus on the ice cream, and with tantalizing flavors from vanilla to honey lavender to blood orange sorbet, the focus is sure to pay off. With the scent of freshly made waffle cones wafting out into the street right at the entrance of U-Village, Molly Moon’s is the perfect pit stop before window shopping or buying groceries at QFC. The rotating seasonal flavors also add something new to look forward to at different times of the year. Molly Moon’s is the perfect place for any UW student looking for a quick treat and some retail therapy.
Frankie and Jo’s
diner feel along with refreshing ice cream and soda. With plenty of seating and a bar at the counter, Shug’s is an excellent place to satisfy a sweet tooth and relax with friends after walking around Pike Place or the many other attractions of Seattle’s exciting downtown. Served in crystal bowls or cones, Shug’s is as attractive as it is delicious. For those 21 and older, Shug’s offers novelty ice cream-themed alcoholic beverages such as champagne floats. Despite serving alcohol, the space is friendly for all ages and is bustling with locals and tourists alike. Located on First Avenue, be sure to add Shug’s to the next trip to Seattle’s iconic public market.
Shug’s Soda Fountain and Ice Cream
Reach contributing writer Andy Samms at development@dailyuw.com. Twitter: @andy_samms
With its hanging orb lights, palm tree wallpaper, and succulents, Frankie and Jo’s is a truly millennial space in the heart of Capitol Hill that serves a variety of exclusively plant-based ice creams and sorbets. All of its products are vegan, with flavors ranging from beet-strawberry sorbet to ginger golden milk to chocolate milk brownie. Almost all the ice creams are coconut- and cashew-based and provide a very different taste than traditional ice cream. If you’re vegan looking for a guilt-free treat or just looking for a new way to experience ice cream, Frankie and Jo’s is the place to go.
Situated right by Pike Place Market, Shug’s Soda Fountain and Ice Cream provides a chill
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Exploration Edition 2019 3
THE DAILY
Internships are everywhere
Why students should jump-start their career-building skills as soon as possible
By Daniel Ko Contributing writer To the incoming (or relatively new) undergraduate student, the mere idea of applying to an internship can seem daunting — particularly for those who haven’t decided on their majors yet. Speaking from personal experience, I spent the majority of my freshman and sophomore years just trying to wrap my head around which subjects to study. Only afterward did I think about applying to internships. However, a student doesn’t even really need to be in their major yet to start thinking about finding internships. In fact, I would encourage pre-major students to start looking for them immediately just to get a sense of what sort of marketable skills and traits are desired by employers. Recruiters don’t just look at a student’s major, they also look at their skills, qualifications, and work experience. This is not to say that students should start applying to internships haphazardly. Instead, start going through the motions of finding one to get familiar with the process, so you can then improve your chances of success in the future. Luckily, there are a plethora of resources available to UW students that can help you get started.
students and students already in their majors to start developing their paths to future careers. It’s a one-stop shop for all your career-building needs. There is an abundance of insightful career development resources available to students, such as drop-in or by-appointment one-on-one career coaching sessions, small group coaching sessions, online resume reviews, meetings with UW alumni via LinkedIn or in-person, and various other workshops and events held every week. Jon Olivera, a career coach at the UW Career & Internship Center, reinforced the idea that it was better for students to start thinking about internship opportunities as soon as possible. “It’s better for students to just take the initiative and come to a drop-in session at the career & internship center to demystify the process,” Olivera said. “It’s
worth nothing that there are employers who want to recruit freshmen and sophomores as well.” The Career & Internship Center utilizes the career networking website Handshake, which functions as the intersection between recruiters, career centers, and students. It’s the flagship platform for finding internships at the UW, and for good reason. Handshake lets universities and employers connect with a single click via a quick-apply option, potentially leading to high-quality networking opportunities for students and employers.
websites, such as Indeed or Monster even report salaries based on your desired career. Other websites such as, LinkedIn or ZipRecruiter, have quickapply options that allow users to send their resume to recruiters with just a few clicks of a button.
ing these options,” Milliken said. “By attending these events, students have the opportunity to stand out among their peers by making valuable, genuine connections.” The Career Center @ Engineering also houses the Engineering Internship Program, which allows students and employers to connect for real-world experience prior to graduation. While not every major has a dedicated career center, students shouldn’t be discouraged, almost every major offers internship opportunities, along with undergraduate advisers that can help you learn more about where and how to find them.
employers, you can start talking to recruiters. Career fairs present great networking opportunities, so you should treat these events as if they were real job interviews and not simply a place to gauge your interest in a company. Luckily, there is no shortage of career fairs at the UW. On the Seattle campus alone, there are over 40 career fairs offered per year, which can be found on the Career & Internship Center event page. Moving forward Don’t be afraid to try something that you’re unfamiliar with. The point of career exploration is to get out of your comfort zone and to start viewing yourself as a potential employee. Don’t rush through the process. Take time to build your resume, get yourself exposed to different companies and industries, and find out what truly ignites your passion.
Career fairs
Finally, it’s time to put your skills to the test. Once you’ve prepared your resume and have received sufficient knowledge on how to market yourself to potential
Internships via your major
It’s important to note that while most major programs offer internships in some form or another (i.e. internship boards or e-mail notifications about opportunities), not every program offers guided career development assistance. There are only two undergraduate majors at the UW — business and engineering — that offer services via their career centers. Both the EY Center for Undergraduate Career Advancement at the Foster School of Business and the Career Center @ Engineering at the UW College of Engineering offer their students a large selection of services that include counseling, career exploration, portfolio and resume guidance, networking opportunities, and career-related skill development through a variety of workshops and events.
Third-party career networking websites
Career & Internship Center
The UW’s Career & Internship Center, located in Mary Gates Hall room 134, is the perfect place for both pre-major
Both of these career centers encourage the use of Handshake accompanied by their careerbuilding practices. According to the EY Center for Career Advancement business development manager, Chris Milliken, there are 98 career-related events for employers just at Foster alone — 23 of those being virtual events. “The earlier that we can help get students exposed to career exploration, the better off they will be once they do start explor-
Illustrations by Tammy Hu The Daily
Of course, there is no reason to only use the resources made available by the UW. With a quick Google search of “career networking websites,” you’ll find that there is no shortage of opportunities for students to seek out and find jobs and internships. Many career networking
Reach contributing writer Daniel Ko at development@dailyuw.com. Twitter: @__danielko
Huskies@Work program connects current UW students with alumni By Indigo Bruno-Hopps Contributing writer One thing you may often hear as a college student is the importance of networking. Connecting with those who work in fields of interest can be very beneficial to a student’s career coming out of college. However, at a large school such as the UW, finding resources on how to get started with networking can be difficult for students to navigate. The Huskies@Work program helps facilitate the networking process by connecting current students with UW alumni across a wide variety of industries. The program is run by the UW Alumni Association, and is offered in both a fall and spring
session. Participating students and alumni are asked to fill out an application on their career field, interests, and areas of study, and are then matched up for a day of job shadowing. If the student and alumni pair would like, they may continue to keep in contact after the initial session. “At the heart of Huskies@ Work, it is a chance for students to connect with alumni in a career that they are interested in exploring,” Evan Carman, associate director of Alumni & Student Programs, said. “Huskies@ Work can give them an insider perspective on if the career is something they would be passionate about.” When asked about the value
of networking with UW alumni in particular, Carman said, “The power of being part of the UW community is that there are alumni all over the world. Being able to learn from someone who has been in your shoes can be really impactful.” One of the many aspects of the Huskies@Work program is that students can connect with alumni virtually, allowing them to access an international network and connect with UW alumni around the globe. “The first value of networking is to really explore what all is out there, whether it be study or career path,” Lindsey Friessnig, senior career coach at the Foster School of Business, said. “Connecting with UW alumni is like
learning to ask for directions, and you need information to make an informed decision.” Friessnig encouraged students to utilize a variety of resources and programs, adding, “Students who are most successful in networking are those who do it often and in different spaces, clubs, and organizations.” The Huskies@Work program has already shown tremendous benefits for the students that utilize it. “We’ve heard from students that it provides a safe and supportive environment to ask questions and gain insider knowledge, that clarifies next steps by giving valuable insight on an industry, or how their major relates to an industry,” Carman
said. Participating alumni benefit as well by participating in a job shadowing experience that has a definitive time frame, in which they can help to launch a Husky into their possible future career paths and stay involved at the UW in a meaningful way. The two Huskies@Work program sessions recur annually, and applications for the spring 2019 session are now open. The deadline to apply is April 14. Reach contributing writer Indigo Bruno-Hopps at development@dailyuw.com. Twitter: @HoppsIndigo
4 Exploration Edition 2019
THE DAILY
Going off the beaten path Four daytrips to take in the Seattle area
By Julia Stromatt Contributing writer The Pacific Northwest is one of the most stunning regions in the country. Between the mountains and water, what more could you ask for? Whether you’re nativeborn or just visiting, here are four daytrips that capture what Washington is all about.
Leavenworth
If you were to drive east out of Seattle for about two hours, you may be shocked to find yourself in Germany. Nestled in the Cascade Mountains, Leavenworth is a Bavarian-style town with unique architecture that captures the eye and imagination. Between the gingerbread store, clothing boutiques, and plenty of beer and wine tasting spots for those over 21, there is something for everyone in the family. Depending on the season you might find very different versions of Leavenworth, all of them quaint. In December, the little town is decked in lights and Christmas decorations. The center square is awash in color as the sun goes down and thousands of tiny lights twinkle in buildings and trees. The town offers a variety of peculiar and enthralling sights, like the Leavenworth Nutcracker Museum, which has 6,000 nutcrackers on display, some of which even date back to
Roman times. Another popular attraction is the Leavenworth Reindeer Farm where children and adults alike can feed real reindeer. in the fall, Leavenworth becomes a mecca for those over 21, as it hosts its version of Oktoberfest, a three-weekend event that is all about bratwurst, beer, and music. Lederhosen are not required but encouraged.
skiing. There are trails across the mountain for cross country skiers as well as intrepid snowshoers. Visitors need not be fans of any outdoor activities. The mountain boasts a beautiful gondola that can take guests to the peak. There, a lodge awaits with a great meal and beautiful views.
Crystal Mountain
For those not looking to drive, or without transportation, here are two incredible daytrips you can do with a bus pass.
Located two hours southeast of Seattle, Crystal Mountain is known for its great skiing. With 10 different lifts and over 50 trails, it is excellent for any skiing level. Beginners and intermediates can find excellent runs off of the chair lift Snow Queen, which also has a lodge at its top for warming cold toes and buying hot food. Lift tickets for adults typically range from about $70 to $90, depending on the day of the week. If its a weekend with good snow, the mountain tends to stay open for night skiing until 8 p.m. A quick way to save money on one of these peak days is to arrive at 2 p.m. for night skiing. The prices are half off with still two hours left to take advantage of all of the day lifts before night skiing commences at 4 p.m. with only three lifts operating. Crystal Mountain offers other activities besides downhill
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Madison Park Beach
Many students and families not familiar with the city often miss some of its greatest spots. Madison Park Beach is located at the east end of the neighborhood right on Lake Washington. While the Puget Sound can be too chilly to swim in, even during the summers, the lake reaches a perfectly refreshing temperature. Starting in May, lifeguards man the beach which stretches out along a park with plenty of grass for people to spread out towels and soak up the sun. A little ways past the designated swim zone is a floating dock equipped with two diving boards. A playground across the park entertains youngsters, and the bars off to the side offer another type of entertainment for adults.
Conor Courtney The Daily Junior Zach Airth skis in Green Valley at Crystal Mountain Resort on Feb. 12, 2019.
Discovery Park
Another hidden gem in the city is Discovery Park located in the neighborhood of Magnolia. A 534-acre park abuts the Puget Sound. There are enough trails, hidden parks, beaches, and fields to occupy visitors for days on end. It is the largest public park in Seattle and used to house military families on its hills. Starting just off the south parking lot is the signature Loop Trail. Bike or walk along it toward the sound and take in the view of the bluff jutting out
over the ocean. Along this path are fields perfect for flying kites, and if continued on it circles the park with other diverging trails leading down to beaches or playgrounds. Discovery Park lives up to its name, with beaches, a cultural center, parks, and more to explore. It is a beautiful respite from the city and makes one forget downtown is only 20 minutes away. Reach contributing writer Julia Stromatt at development @dailyuw.com. Twitter: @JuliaStrmtt
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when your voice will have the most impact in Olympia.
TAKE THE FIRST STEP.
Sign up to be an advocate today. A program of the UW Alumni Association.
UWimpact.org
Exploration Edition 2019 5
THE DAILY
Looking for some off-the-beaten-path ways to get to know Seattle during Parent & Family Weekend? Check out our suggestions below for unique events and exhibits to see while you’re here.
What: Laser Opera Where: When: April 13, 6:30 p.m. All ages until 21+ show at 8:30 p.m. Tickets: $10, free for BRAVO! members
What: Where: When: April 13, 1 p.m. Tickets: $30 and up
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6 Exploration Edition 2019
THE DAILY
Our favorite restaurants on The Ave Save your money with savory sushi By Nicole Pasia Contributing Writer Sitting at the corner of Northeast 52nd Street and University Way, it takes a trek to get to my favorite place on The Ave, but I promise it’s worth it. Ku Sushi and Izakaya serves a wide variety of sushi rolls and Korean cuisine for a great price. Although there is limited seating and most people will have to wait outside until a table is cleared, Ku has a cozy, intimate vibe. Lit by romantic string lights and filled with ambient chatter, Ku is the perfect place for a casual dinner date. Ku is also a great place for college kids on a tight budget. All of their sushi rolls are at discounted prices all the time, so it’s hard not to get two or three. With over 20 different rolls that range from vegetarian-friendly to spicy specialties, you are
bound to find something you’ll love. My personal favorite rolls are the “OMG,” with shrimp, cream cheese, crab, and spicy tuna, and the “University Way,” with shrimp, crab, seared salmon, and avocado. If sushi doesn’t tickle your taste buds, Ku also has a wide array of other entrees, including udon, curry chicken katsu, and soup. One of its most popular dishes is the grilled pork belly with kimchi. Whether you want to impress your date at a new dinner spot, or get a great two-for-one deal on sushi, make sure to hop on a bus and head to Ku. Reach contributing writer Nicole Pasia at development@dailyuw.com. Twitter: @NicoleAPasia
Xi’an Noodles By Aleenah Ansari The Daily A few days after returning from two and a half months of studying abroad, I knew I wanted two things: Trader Joe’s peppermint bark and dinner from Xi’an Noodles near Northeast 55th Street on The Ave. Within a few days of arriving home, I found myself sitting in the restaurant to catch up with my good friend about the highs and lows of living in Prague, share updates about my plans to work at Microsoft after graduation, and catch up about what home would look like for us. Nothing made my heart and tummy feel more full than
sharing my love of noodles with my best friend. I always order the spicy cumin lamb handripped noodles because it’s the perfect combination of flavorful, fresh, and filling, and the food always comes pretty quickly. You can always add extra scallions, cilantro, soy sauce, and cumin from the sauce bar to ensure that your noodles are exactly what you came for. Ultimately, Xi’an Noodles is worth the trek all the way up The Ave. Reach diversity beat reporter Aleenah Ansari at specials@dailyuw.com. Twitter: @aleenah_ansari
Abigail Dahl The Daily
The best fried chicken on The Ave By Thelonious Goerz The Daily Chi Mac reinvents Korean fried chicken with a charming philosophy and flavorful menu. The Ave is host to a variety of restaurants, and many are exceptional. Whether I am hanging out with a large group of friends, or just grabbing a quick bite, Chi Mac (pronounced Chi Mek) stands out as my personal favorite. Chi Mac’s inviting atmosphere and concise list of offerings are a strong point. When I first visited Chi Mac during Dawg Daze, I tried their Szechuan wings and their popcorn chicken. The popcorn chicken is hands down the best thing on their menu. As a testament to this,
they are usually sold out and you’re lucky to get some if you can. The popcorn chicken features their signature ranch and buffalo sauce and is of extremely high-quality and cooked to perfection. Everytime I go, I order it. A staple and testament to Chi Mac’s quality is that their food never feels redundant. Added recently to the menu is the kimchi tater-tots. True to Chi Mac’s mission of creating mouthwatering Asian fusion cuisine, the tots are a really exceptional appetizer. When I ordered them with my friends, they arrived sizzling hot with tons of kimchi and cheese on top. While people under 21 will have to sit out of Chi Mac’s philosophy centered around chicken
and beer, there is a variety of non-alcoholic and yogurt soju drinks for younger folks. The quirky aesthetic of Chi Mac lends itself to being a prime spot for social gatherings and celebrations. Chi Mac’s atmosphere is intense but inviting. While the service can be slow at times, the essence of the restaurant is about friends, conversation, and good times. Spending a while engaging in slow dining is something that I’ve learned to love — and it is a good break from the fast pace of college life. Reach writer Thelonious Goerz at specials@dailyuw.com. Twitter: @TheloniousGoerz
Eating well in the U-District By Abby Huang Contributing writer Learning the better eats of the streets in the U-District might not be a priority during one’s initial college experience. That is, until “grabbing Pags” (Pagliacci’s) for every meal gets tiring, relying on the District Market (DM) in Alder for overpriced snacks (more pizza rolls and jojo’s, anybody?), and somehow ending up at everyone’s beloved Aladdin’s Gyro-cery & Deli too many nights a week. Sooner or later, students have to look beyond their meal plans and what the UW provides. The U-District is a representation of some of Seattle’s best characteristics when it comes to all the opportunities to eat and eat well. For a fast-growing city that's saturated with food options, the U-District has maintained its heritage and classic stops while making room for more unique offerings. Contemporary hip cafes are slated next to decades-old restaurants and well-loved holein-the-wall joints that lines of
people will endure the rain for. Healthy food and meals under $10 still exist here, despite rapid development and increasing expenses in the local area. If one thinks they have conquered the all options of The Ave, think again. While The Ave embraces its original staples, it is also constantly delivering new and inventive opportunities to chow down. Take Ku and Izakaya Sushi, which entered the scene in 2015 on the outskirts of The Ave near Northeast 52nd Street. A self-described “compact, late-night bar & eatery providing beer, sake, soju & a variety of Japanese & Korean dishes,” Ku brings packs of people most nights to enjoy good food and good vibes. The real deal though, is their grand opening special of 50 percent off all its sushi rolls until the kitchen closes at 10 p.m. every day. “The proportions of comfort food there are pretty generous,” Kimi Rutledge, a local food Instagram connoisseur and senior at the UW, said. “You get a small, cozy dinner spot with lots of options. It’s one of the places open really late night so
it’s college student friendly, and satisfies your otherwise waytoo-expensive to maintain sushi cravings.” There is so much more to food in the U-District, and by opening up your choices to more culturally-niche options makes eating well even more feasible and much more exciting. For the more adventurous folks who dare venture into the practical and spiritually rewarding world of meal prepping, seasoned apartmentcook and senior Thu Nguyen had some clear-cut advice. “The biggest thing is to keep it simple and make food that you actually enjoy eating,” Nguyen said. “It’s really important to plan ahead and make a list of what you need to get at the store so you, one, don’t waste time wandering around browsing, and two, budget your money.” One stop that is highly recommended is the U-District’s Trader Joe’s which offers affordable fresh groceries, unique meals that incorporate cultural staples, and ingredients that get you inspired to shake things up.
“I find that meal prepping gets boring if you make the same thing for six days so you need variety and need to change it up every once in a while,” Nguyen said. “I love incorporating TJ’s dips, mainly hummus … It’s super easy and yummy to eat with pita chips, carrots, cucumbers, and I love me a good cheddar cheese puff popcorn from Trader Joe’s!” Another wholesome option to look out for is the weekend farmers market on the north end of The Ave, every Saturday from 9 a.m. to 2 p.m. between Northeast 50th and 52nd Streets. Not necessarily beholden to a budget but still want to get a good deal? Look no further than the somehow largely unknown UW Survival Kit, a coupon book exclusive to the university community that partners with local businesses to support local non-profit university groups and campus organizations. Students can get a free printed copy of the UW Survival Kit coupon book at the University Book Store or through the app store under
“Student Survival Kit Coupons” by College Coupons. It is constantly updated, and there is no limit on how many times you can use a coupon over time. “It saves you money,” Francis Kwon, a junior who works at By George Cafe, said. “If you love getting stuff for free or at a discount, then use the UW Survival Kit for discounts on things that you buy every day.” While the coupon book’s star and more sustainable coupons are at restaurants, there are a lot of other uses for it too. “Specific to BG [By George Cafe], we have 50 percent off coupons for single items that can be used for just about anything. Candy, chips, snacks, drinks, all for half price,” Kwon said. So why are you still paying what you are at the DM? Reach contributing writer Abby Huang at development@dailyuw.com. Twitter: @abbylhuang_
Exploration Edition 2019 7
THE DAILY
Getting thrifty: Finding deals on clothes, antiques, and costumes alike Best thrift shops in Seattle By Tania Bhatti Contributing writer
Buffalo Exchange: The Ave
Only a short stroll up the Ave, Buffalo Exchange is the ideal one-stop shopping spot. As comprehensive as it is convenient, this thrift store is always bustling with students coming to stock up on apparel for all seasons. Racks of everyday T-shirts, jeans, dresses, sweaters, jackets, and shoes make Buffalo Ex-
change a great versatile option for thrifting. The decent-enough prices will make you want to become a regular at this friendly neighborhood spot. It also carries an extensive collection of occasion-specific clothes, such as party attire, athletic gear, and even formal wear, which is perfect for those only-shoppingfor-that-one-thing moments that spring up all too often in college. Chances are, whatever’s on your list can likely be found at Buffalo Exchange.
boxes, collectible mugs, and old LIFE magazines. Vintage sports jerseys from the ‘70s can be found right next to what looks like six of your grandmother’s tea sets, and the wall-to-wall stacks of dusty knick-knacks could take a whole day to explore. If you’re looking to stock up on casual, everyday clothes, maybe try somewhere else, and come here instead for the vintage collectibles that make you feel like a part of the 20th century.
Lifelong Thrift Store: Capitol Hill
Photos by Kevin Li The Daily
Red Light Vintage: The Ave
Behind a glowing neon-red sign lies a local, more off-beat favorite. Red Light Vintage is especially known for its vast costume collection, offering everything from basic essentials, like masks and wigs, to character-specific props, like Robin Hood’s bow or Audrey Hepburn’s iconic cigarette holder. Stacks and stacks of face paint, fake mustaches, and sparkly accessories can make any costume idea a reality, including as historical figures, with clothes from the long rack of era-specific attire. On the more everyday side of things, Red Light features a few racks of plain or graphic T-shirts, arranged by color, for either wearing alone or with a homemade costume. The bucket
of $5 hats is definitely another reason to stop by. With generally low prices among thrift shops, Red Light Vintage earns a spot as an eccentric collection worth checking out.
Fremont Vintage Mall: Fremont
While not exactly a typical thrift shop, this treasure trove of vintage goods situated at the bottom of a painted stairwell is a must-see for antique lovers and history buffs alike. Fremont Vintage Mall is centered less around clothes and more around a whole variety of vintage collectibles from the last few decades. Strolling around the underground store while a Disney playlist hums “You’ve Got a Friend in Me” over the speakers makes you feel transported to another time — one filled with record players, superhero lunch
Located in the heart of Capitol Hill, Lifelong Thrift Store offers it all: a huge, diverse inventory, fashionable apparel, and great prices. The upstairs focuses mainly on clothing, covering all the necessities like T-shirts, blouses, jeans, jackets, dresses, shoes, suits, ties, and more. Almost all of the casual items are under $15, with many under $10. Brand names like Lululemon, Calvin Klein, and H&M appear on many of the racks, a testament to the more upscale, fashionable nature of the thrift store. The downstairs features many other goods, including a vintage electronics corner, a home and kitchen section, and several bookshelves covering the walls. As far as diversity goes, Lifelong does a fantastic job of offering a wide range of items for very reasonable prices, and can almost certainly be counted on for any specific shopping needs you have in mind. Reach contributing writer Tania Bhatti at development@dailyuw.com. Twitter: @TaniaBhatti1
Something in the water The UW and the Seattle Sound
Om Khandekar The Daily
By Sophie Aanerud The Daily A concert was held in the Husky Union Building (HUB) on the evening of February 25, 1989. The all-ages show ($4 for students with ID and $6 for the general public) featured a lineup of young groups represented by a young and local record label known as Sub Pop. While the first three bands (The Fluid, Skin Yard, and Girl Trouble) had
already garnered some attention through previous album releases, the final band, less than 2-yearsold, was largely unknown. This band, which performed a collection of covers and originals from their yet-to-be-released debut album, Bleach, was Nirvana. Seattle has produced a diverse array of musical talent over the past century. Jazz greats Jelly Roll Morton and Oscar Holden emerged from the jazz night-
club boom along Jackson Street in the prohibition years and Seattle-born Jimi Hendrix had his first gig at the Central District’s Temple De Hirsch Sinai in 1959. Hardcore Seattle punk bands established in the late ‘70s and early ‘80s such as Solger and The Fartz were able to pave the way for what most consider the defining musical movement of Seattle: grunge. While Kurt Cobain himself
declared grunge to be dead à la t-shirt in 1992, the underground, DIY spirit which allowed the genre to flourish in Seattle persists, especially in and around the UW. UW student and bass player for local band Velvet Q, Mallory Herbst, explained the significance of Seattle’s musical history in her decision to attend the UW in an interview with The Daily in November 2018. “It’s what drew me to Seattle probably in the first place, like one of the reasons I moved here was like, I knew there was a good music scene, and like I was into the kind of music that was played in this area,” Herbst said. On-campus events such as ASUW’s Fall Fling and Spring Show, which have featured Seattle-based bands such as La Luz and Naked Giants in the past, continue to demonstrate the university’s support of local artists. “It’s an invigorating nervousness and I felt so much more in that show than I had in a long, long time,” UW student Wilson Rahn said about performing at the 2018 Fall Fling with his band, Gypsy Temple in an October 2018 interview with The Daily. “It was a really amazing experience because … basically I was rocking out at the Naked Giants show so I remember that and I was just like, ‘Oh my God I get to do that!.’” Aside from UW-sponsored shows and traditional venues,
many students also maintain Seattle’s fabled DIY-music scene by opening their homes to all-ages concerts, or house shows, which often feature UW-affiliated bands and draw young people from across the city. “There’s a pretty strong house show scene in the U-District and just that tradition has definitely influenced us in giving us a place to play and creating a vibe that we want to play for,” UW student and guitarist for the band Waxer, Peter Stoessel, said in a January interview with The Daily. Many local artists agree that no venue can compete with that of a Seattle house show. “The people are always fantastic, like the crowds and the people running it and the show experience is totally unique . . . there’s no other show experience like it; it’s awesome,” Jason Kincy of the local band Simple Minded Symphony said in an interview with The Daily in February. While perhaps none of these groups will rise to the fame of Nirvana and Hendrix, their talent is obvious and there is no doubt that the U-District will continue to be a haven for that diverse and ever-evolving Seattle sound. Reach writer Sophie Aanerud at specials@dailyuw.com. Twitter: @thesraanerud
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Local art spots to support
Volunteer-based venues do a service for the community the following year. The radio station is a local institution; it’s curated, independent, and innovative, not to mention that the community that it’s founded on is far-reaching and strong. You can see the DJ booth and hear broadcasts from the space, which includes a cafe, a gallery, and a small record store.
The Compline Choir at St. Mark’s Cathedral
By Alyson Podesta The Daily I intended to write an article about my favorite art spots in Seattle — music venues, galleries, bookshops, and theaters. As I made a list of places I frequent, I noticed a common thread: many of them were completely volunteerrun, or at least heavily reliant on volunteers. Art should be a community endeavor, and the fact that many art institutions in this city trust that community members will support them with their time and labor shows how valued they are.
The Vera Project
I took a great seminar on Pacific Northwest music history during my freshman year which I would highly recommend. In that class, we learned about the Teen Dance Ordinance, a wild law that was in place from 1985 until 2002. This provision put in place strict rules for safety precautions for any “dances” (this vague term includes concerts) that youth would attend, making it nearimpossible for any big venues to accommodate underage patrons. This law influenced our music scene’s development, inspiring all-ages venues to open — hence the Vera Project. This is an
affordable venue for kids of all ages to see indie bands and take classes in sound production, screen printing, and stage design, among other things. If you don’t have time to catch a show, at least check out their art gallery which usually features projects by local artists.
KEXP
While you’re checking out Vera, another musical space for tourists and Seattle natives alike is the KEXP Gathering Space, next door to Vera. KEXP moved into the Seattle Center in 2015 and opened to the public
If art music is more your thing, don’t worry — Seattle has many venues for classical music, too. As an admittedly novice art music appreciator, my favorite spot is St. Mark’s Cathedral on Capitol Hill for Compline Choir concerts. The choir is made up of “laypersons with diverse beliefs,” their website states, who donate their time to put on these free weekly performances. The genre of medieval choral music and the religious setting may be intimidating, but those who attend Compline come from all beliefs (or lack thereof ), and the setting is casual; many people bring blankets and lie on the ground during the concert. Remember to be quiet and respectful of the space, and if you’re like me, enjoy the service as a meditative time on Sundays at 9:30 p.m.
Hugo House
Literature is art too! Hugo House is a great site for readings, classes, and more. Named after UW alum and poet, Richard Hugo, this space was founded by three Seattle writers who wanted to create a haven for
writers and readers. Hugo House has a strong base of volunteers for support, but they also offer internships. Big names and up-and-coming local writers frequent the Hugo House space, now located in Capitol Hill.
The Annex Theatre
Also located in Capitol Hill is the Annex Theatre which debuts eight world-premiere plays a year by contemporary, local playwrights. Theaters like the Annex that prioritize their own communities help to keep the genre of theater current and innovative. They also host two monthly variety shows which are warm and welcoming with dedicated regular audiences.
The Grand Illusion Cinema
Only five blocks from campus is the Grand Illusion Cinema, a campus favorite with student tickets for only $7. The theater shows unique independent films that you’re unlikely to find anywhere else. They are a completely volunteer-run, non-profit venue. Grand Illusion has been a part of Seattle since 1968, the oldest arthouse cinema in the city. After almost closing in the late 1990s, Northwest Film Forum (another largely volunteer-based arts group in the area) revived the theater and remodelled it. Reach Special Sections Co-Editor Alyson Podesta at specials@dailyuw.com. Twitter: @alyson_podesta
Planes, trains, and the occasional mishap: My European debut as a student By Christina Ramler Contributing writer The statue of Amy Winehouse in London’s Camden Market is located on a meandering walkway. My plans of having a private, spiritual moment to properly mourn the singer were hindered by closely passing tourists as I enacted the duties of a traffic cone. I was nearly elbowed by one of them, as I had most likely roadblocked their search for a tote bag with the Queen’s face on it. I continued to stand with flowers in my hands as I grieved for Amy. Her song “Valerie” played through my headphones — a personal homage to my mom, who shares the same name. I missed her. My feet hurt. The humid July air made me sweat profusely. It smelled like falafel. I cried there, incessantly, for 20 minutes. I had begun to bear the weight of an ending: the end to my time in London. The city was my not-so-foreign home for a portion of the summer. My days of looking out at the English countryside by train, hoping the ride would continue for a couple of more songs, were nearly over. I wasn’t going to trip on the same cobblestone pathway in Golders Green every morning on my way to class and get frustrated because of it each time. I went to Abbey Road Studios and I didn’t even meet Paul McCartney! I did, however, become acquainted with London theater, art, architecture, culture, history, people, and (notably) pubs.
The UW English department’s program brought me to London, and a couple of short months later I left to spend fall quarter on a comparative literature program in Paris where I thoroughly enjoyed the rare occasion for a second time abroad. Another adventure meant another opportunity for me to become accustomed to a European city, all while speaking mediocre French. The courses consisted of fashion, surrealist art, and expatriate writers of the ‘20s and ‘30s. The material was entirely embedded in the city itself. I got to know each neighborhood, including my own in which I visited the same boulangerie for a baguette on the sunniest and rainiest of mornings. I knew the way lights reflected on the Seine at night and that the best place to scarf down a sandwich was the Luxembourg Gardens (My public sandwichscarfing was done in countless historical parks.) Cheese was always welcomed and never neglected. I’m not entirely sure what convinced the French boy I dated during those months to like me — maybe it was a combination of American charm and Parisian luck. Many of my favorite moments are ones that no part of me could have ever imagined would actually happen. I was able to visit Scotland, the Netherlands, and Belgium by train. On a weekend in Berlin, my roommate and I stumbled upon not only an organized strike at a station we couldn’t
pronounce, but with that, we got in the way of a mass of German policemen. We hurriedly relocated as a sea of helmeted authority marched toward us. Some of them smiled, probably aware of our foreignness and accidental taste for highstrung situations. The life of a 20-year-old tourist involves countless missteps, and that’s almost exclusively where the fun emerges. Spending months abroad is an ongoing and, at times, messy endeavor. I remember my experiences as a series of short memories. Each one of them has built onto the last to create a tower of playing cards, lacking structure and heavily predicated on risk. The best that I could do was ease myself, glide, and
Anna Schnell The Daily
hope that my hurried steps were always enough to make whatever underground train I needed to. There are a lot of reasons as to why study abroad is worth it. I’ve read before that it’s because you get to see new things, meet new people, and envelop yourself in a culture far different from what you’ve previously known. Those are merely complementary. In each of the kind and defiant moments, the worthiness of it all came from the learning it presented me. I learned that meat pies give me acid reflux. I also learned that the experiences that truly benefit us happen when we have no choice but to willingly stand corrected and, in turn, accept that nothing could have prepared us for a certain
moment any more than our own disposition. That is something I will continue to confirm throughout whatever cocktail of fate, mistakes, and demands that life garnishes for me. And I’m just hoping it tastes like a French 75. I thought the idea that studying abroad would genuinely change you forever was a devised myth, one that I hesitantly believed. I feel very differently now that I’ve experienced life abroad. Reach contributing writer Christina Ramler at development@dailyuw.com. Twitter: @christina.rival
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Resources to help you stay safe on campus By Ali Lo Contributing writer Nothing is more breathtaking than walking through campus at night. The purple lights bounce off of Suzzallo Library and the street lights jump from the buildings every few feet. However, many people are nervous about walking around at night. As a result, the UW offers many organizations dedicated to ensuring the safety of their students. The UW has its very own police department on campus, located at 3939 15th Avenue NE. The UW Police Department (UWPD) places a large emphasis
“Within the community engagement unit, there are actually two officers assigned to be liaisons for the community,” Major Steve Rittereiser, head of the Office of Professional Standards & Training, said. “This means that at every opportunity that they get to do things with our community, we try to get involved.” The community engagement unit hosts workshops to teach students how to conduct themselves in emergency situations. It offers alcohol and illegal substance awareness information and active shooter information sessions in the
Angelique Guina The Daily on crime prevention through its active shooter training, bike and electronic registration programs, crime prevention, domestic and relationship violence prevention, and sexual assault awareness. Additionally, the UWPD is very involved with the community at the UW through its community engagement unit.
dorms and around campus. To prevent the theft of property, students can register their electronics and bikes online through the UWPD. Theft is the most common crime at the UW, according to Rittereiser. As a result, officers recommend using a U-lock and encourage people to ensure that their bikes are
attached to an unmovable object such as a bike rack. Registering bikes and electronic devices helps the UWPD return the objects that it recovers to their owners. The UWPD offers free classes every quarter to train women in Rape Aggression Defense (RAD). The classes are designed to help people learn how to reduce the risk of encountering a dangerous situation and, if the situation requires it, defend themselves. Furthermore, to ensure on-campus safety at night, the UW offers the SafeZone app, UW NightRide, and the Husky NightWalk. The SafeZone app made its debut during autumn 2018. Students sign into the app using their UW email address and can use it to call for assistance in several cases including nonemergency questions, urgent medical assistance, and other emergency services if the user feels threatened or witnesses a crime. Furthermore, the app can be used as a virtual walking partner by voluntarily sharing their location with UWPD and setting a safety timer that will notify the UWPD (or nearest emergency service) if they do not click the “Check-in” button once the timer runs out. The NightRide shuttle is a free service for students, faculty, and staff available during the autumn, winter, and spring quarters. It picks up students every 20 minutes from eight locations on campus
Angelique Guina The Daily and transports them anywhere within the East or West Zone outside campus, Monday through Friday. East Zone buses are accessible from stops at the IMA, Communications Building, HUB, Okanogan Lane, Meany Hall, and the Memorial Way flagpole. West Zone buses can be found at all of the locations listed above in addition to the UW Tower and Lander Hall. Extended service is also offered to the West Zone. All shuttles are wheelchair accessible and run from 8 p.m. to 1:39 a.m. The NightRide schedules are available online or you can call 206-685-3146 for more information. The Husky NightWalk provides students with uniformed security guards to walk students home from 6:30 p.m. to 2 a.m., every day, excluding holidays. Guards will accompany students from anywhere within campus to
the residential area north of Northeast 45th Street and the UW Tower. Furthermore, guards will also help if someone is locked out of a building or office and jump-start dead car batteries. Students and faculty can call the dispatcher at 206-685-9255 to request a walking escort and tell them what building entrance they are located at. They must wait within the entrance for the guard with their student or staff ID ready. These services help to ensure that students feel safe at all times while on campus, whether they are making a late-night run to the IMA, leaving the lab later than usual, or looking at the purple lights reflecting off of Suzzallo. Reach contributing writer Ali Lo at development@dailyuw.com. Twitter: @ali_lo8
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10 Exploration Edition 2019
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Our favorite places in Seattle Gasworks Park An exposition of a Seattle relic By Suhani Dalal Contributing writer
File Photo
Favorite places to visit in Seattle: Pacific Science Center IMAX Theater By Tejus Krishnan Contributing writer When I was 11, my parents took me to go see “Mission Impossible: Ghost Protocol.” But we weren’t just seeing it in any ordinary theater. We were watching it in IMAX. Of course, 11-year-old me wasn’t old enough to understand the technical details behind the IMAX format –– all I know is that when I saw the shot of Tom Cruise climbing the Burj Khalifa and staring down from the incredible height he’d reached, I felt like I was there with him. The dizziness, the adrenaline, the terror, all induced by one enormous screen. Since that day, my family and I see every movie we can at the Pacific Science Center (PSC), home to two IMAX theaters. PSC prides itself in working to immerse its patrons in every experience it hosts, from children’s exhibits and documentaries to laser shows and blockbuster films.
promise every time. IMAX films perhaps best demonstrate this kind of immersion. Feature films are typically shown at the Boeing Theater, which was recently renovated with a new laser-powered digital projector that produces images with visceral clarity. IMAX screens, which measure twice the length of conventional theater screens and extend beyond the viewer’s peripheral vision, are meant to place audiences deep in the action. The image is combined with thundering surround sound coming from the hundreds of speakers lining the theater’s walls, producing what IMAX’s website calls an “endless sweet spot” for sound quality. Every film shown here begins with IMAX’s tagline: “Watch a movie, or be part of one.” PSC delivers
When a friend told me one day that she was heading to a cat cafe, I couldn’t believe what she was saying. Two of my favorite things — coffee and cats — in the same place? So began my love affair with Seattle’s first cat cafe. Located in Wallingford, Seattle Meowtropolitan is a coffee shop with a twist: Customers can head over to the cat lounge to meet and play with a few of the cafe’s furry residents. The cat lounge, equipped with towers, cushions, and toys, is home to Penguin, Clouds, Merlin, and several others. For $13, visitors can spend 50 minutes in the cat lounge, along with a complimentary drink. The cafe offers a wide array of espresso, hot chocolate, and Italian soda, as well as fun, feline-themed baked goods. For those who want to show off their love for cats, Meowtropolitan also sells cat-
Reach contributing writer Suhani Dalal at development@dailyuw.com. Twitter: @DalalSuhani
Deck out your digs for dollars
on this Reach contributing writer Tejus Krishnan at development@dailyuw.com. Twitter: @tejusk100
Mosey on over to Meowtropolitan By Nicole Pasia Contributing writer
While maybe an obvious choice for my favorite place in Seattle, Gasworks Park is to me the most beautiful sight in all of the city. The first week after I left my home in California, my newly made friends suggested we go to the park, only a short walk from campus. I had no expectations, my curiosity only a product of its uncanny name. I will never forget those initial moments looking onto what seemed to me as a world at arm’s reach. Having a mere glance from the waterfront, I felt the entirety of Seattle in a way wholly invigorating. I wanted to climb the hill where masked silhouettes stood, heads tilted up at the stars. From the base, I swore I could see a telescope at the top of the hill. As I got closer, however, I neared a large ditch absent of any such instrument. The deceptive shape was actually a part of a boat in the distant harbor, but even so, the view
situated above lake level had its own gleam. Gasworks is a place I would not hesitate naming the greatest location in Seattle, as its beauty permeates at any time of day in every season. From its rolling green hills to the antiquity of rusty pipes, it mirrors something of the past and present. I love that a morning run can show me a palace of remote Seattleites, waking up to the smell of brewed coffee and dewy air. A sense of peace rushes over me each time I am there, with sunsets over buildings that glisten and radiate the occasional ray of sunlight. It never looks the same. While I am certain of the presence of other nooks and crannies less obvious and known to the general populace, I do think Gasworks’ notoriety stems from actuality and is a gift to every person stumbling on its grounds.
themed socks, T-shirts, keychains, and other merchandise. Meowtropolitan also hosts special events, such as Yoga with Cats and Purr & Paint. If yoga and painting weren’t already relaxing enough, cuddling with cats is sure to make your day. The best part of this cafe is the friendships that form between visitors and the cats. Many of the cats are available for adoption, and if they form that special bond with a visitor, they get to go home with them. Meowtropolitan also donates a portion of its sales to various charities and shelters dedicated to providing for cats in need. Seattle Meowtropolitan is a unique spot to have fun and bond with adorable cats, and you’ll want to come back again and again. Reach contributing writer Nicole Pasia at development@dailyuw.com. Twitter: @NicoleAPasia
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My favorite places to eat
(when someone else is paying) By Armon Mahdavi Contributing writer If you love good food, being a student in Seattle is both joyful and torturous. The city has incredible options for delicious meals at an affordable price, but there are so many great high-end restaurants that are just out of the typical college student’s budget. Although this list of some of Seattle’s best dining spots may be too pricey for a typical night, keep them in mind for a special occasion. Next time your parents visit, tell them you’ll be making the reservations.
Bateau
When one enters this Capitol Hill restaurant, it’s immediately apparent that this isn’t your grandfather’s steakhouse. The dining room is drenched in white, and on one wall, there is a large
chalkboard that shows the numerous cuts of beef customers can order. As the most precious and popular cuts sell out, staff will cross them out. Bateau is part of Renee Erikson’s dining empire in Seattle and showcases a perfect platform to serve the products from her restaurant group’s farm, La Ferme des Anes, as beef is butchered and aged in-house. Hot tip: Bateau has an infamous off-menu burger; ask for it and you will not be disappointed.
Cascina Spinasse
Spinasse is surely one of the most acclaimed eateries in all of Seattle, Food Network even named its “Tajarin al Ragu” one of the top-five Italian dishes in America. Its menu displays a variety of dishes from Northern Italy — specifically the Piedmont Region — using traditional techniques with local ingredients. The dining room is quite elegant, garnered with dark wood tables and paintings. Come early and grab a cocktail at Spinasse’s sister restaurant, Artusi, before your dinner.
Copal
Samantha Bushman The Daily in the usually busy eating area.
This gem on a street corner in Pioneer Square is perfect for a quick midday cocktail and taco or an elaborate roast chicken feast for dinner. Many restaurants fail in the pursuit of serving
Samantha Bushman The Daily Sitka & Spruce’s bar invokes an attitute of show and display while still maintaining a sense of intimacy. high-end Mexican food, but Copal does it right by preserving the sanctity of the dishes while simply elevating the technique. The vibe here is fun and unpretentious; the open kitchen leads to conversations with the chefs while they prepare your meal right in front of you. Sit at the counter, order a tequila or an agua fresca, and pretend you’re on break.
Sitka and Spruce
In the far back of Melrose Market in Capitol Hill, one can find this fantastic, intimate restaurant. The menu changes daily due to the produce-driven food that is served here, and dishes are not too complicated or over-manipulated, allowing the ingredients to shine. This is a great place for non-meat eaters, as vegetables take up a large portion of Sitka and Spruce’s menu. The restaurant also has a great wine list with a focus on regions in France and Spain.
Sushi Kashiba
A lot of people claim they love sushi, but limit themselves to California rolls and cream cheese-filled nightmares. For the real thing, there is no better restaurant in Seattle than Sushi Kashiba. After extensive training in Japan under famed sushi chef Jiro Ono (“Jiro Dreams of Sushi”), chef Shiro Kashiba came to Seattle in 1970 and has become the sushi king of the city ever since. A seat at the counter of Sushi Kashiba is a coveted one. Order the open-ended “Omakase,” and sushi chefs will keep serving you morsels of goodness until you tell them to stop. Reach contributing writer Armon Mahdavi at development@dailyuw.com. Twitter: @armonmah
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