Thursday, February 9, 2012
‘ZACHING’
GRAMMY GLAM
How one manager is inspiring the Terps
Has the Grammy Awards show lost it?
SPORTS | PAGE 8
DIVERSIONS | PAGE 6
THE DIAMONDBACK THE UNIVERSITY OF MARYLAND’S INDEPENDENT STUDENT NEWSPAPER
IN OR OUT? After report says embattled O’Brien will transfer, sophomore quarterback writes he’s ‘still a Terp’ BY CONOR WALSH Senior staff writer
The speculation surrounding Danny O’Brien’s future appeared to come to a close yesterday afternoon. And then it didn’t — at least not yet. NBC-4 reported the Terrapins football team quarterback had met with coach Randy Edsall to inform him that he would be transferring. An hour later, O’Brien said, via his Twitter account, “Contrary to rumor, I am still a Terp.” While O’Brien put the immediate rumors to rest yesterday, reports began surfacing from sources close to the program that the 2010 ACC Rookie of the Year remains on the fence about his future with the Terps. The Washington Post
reported yesterday that O’Brien is on the verge of leaving the program for another school and that he’ll spend the upcoming weekend with his family to decide on his future. Similarly, the Baltimore Sun reported that O’Brien felt “mismatched” in former offensive coordinator Gary Crowton’s system last season and has maintained a close relationship with former offensive coordinator and current Vanderbilt coach James Franklin. Such controversy surrounding the rising junior would have been considered preposterous at this time last year. In the Terps’ 9-4 2010 campaign, O’Brien established himself as the face of the program with a 22-touchdown season. But the departures of Franklin and
see O’BRIEN, page 7
FILE PHOTO/THE DIAMONDBACK
SGA supports plastic bag tax
County would place 5-cent tax on disposable bags BY LEAH VILLANUEVA Senior staff writer
After a 20-minute debate, the SGA voted to urge Prince George’s County to place a surcharge on paper and plastic bags at its meeting last night. The measure, which would place a 5-cent tax on disposable bags, has divided county and state lawmakers. Although some Student Government Association legislators raised concerns over how effective a plastic bag tax would be in reducing bag consumption and littering, the organization ultimately backed instituting a countywide implementation of the tax in a 10-4 vote, with one abstention. Legislators will wait until next week’s meeting to vote on the proposed Community Cleanup and Greening Act of 2012, which would place a statewide, rather than countywide, addi-
tional charge on bags. To inform legislators about the financial and environmental costs the state incurs from disposable bags, Julie Lawson, a representative from Trash Free Maryland Alliance, spoke at the start of the meeting. The country uses 100 billion plastic bags and 10 billion paper bags — or the equivalent of 14 million trees — annually, Lawson said. In the state, many of those bags eventually end up in the Anacostia River and the Chesapeake Bay, Lawson added. While most legislators voiced support for the statute, several questioned how effective such a tax would be. “There’s no evidence that offering an incentive instead of a penalty wouldn’t also change behavior,” neighboring commuter legislator Aaron Zaccaria said. “If our litter laws and
see TAX, page 2
SGA Senior Vice President Matthew Popkin spoke in favor of the plastic bag tax at last night’s meeting. CHARLIE DEBOYACE/THE DIAMONDBACK
Our 102ND Year, No. 85
Athletics dept. just beginning to change Eight athletic teams still need millions to survive BY REBECCA LURYE Staff writer
University officials are just beginning to take concrete steps toward eliminating the athletics department’s deficit, nearly three months after university President Wallace Loh announced eight Terrapins teams would be cut unless they could raise the money needed to fund their programs for the next eight years. Although the President’s Commission on Intercollege Athletics — the task force Loh assembled in July to address the department’s $83 million debt — released a report in November outlining revenue-generating measures for the university to erase the deficit by 2015, officials said they are still in the planning stages of most of these changes. Meanwhile, the teams facing elimination — men’s cross country, men’s indoor track, men’s outdoor track, men’s tennis, men’s and women’s swimming and diving, acrobatics and tumbling and women’s water polo — have been feverishly raising money since the announcement to reach the marks, they are all still millions of dollars short with less than five months left. The report recommended the university upgrade Comcast Center to accommodate high-profile guests and performances, enhance the game-day atmosphere to garner more fans, rent out Byrd Stadium to outside groups, such as high school sports teams and cut administrative costs by 10 percent. Associate Athletics Director Doug Dull said the department has recently begun discussing how to implement these initiatives, noting it has left several positions vacant to reduce expenses. “Each of our sport programs and administrative units are exploring their operating budgets to ensure efficiency and find ways to
see ATHLETICS, page 2
Student lobbyists prepare for 251 North meals to debut in diners North and South Campus diners will soon feature trip to Annapolis this month more popular dishes from the all-you-can-eat hub BY ALLISON GRAY
Many plan to discuss tuition hikes with legislators BY LEAH VILLANUEVA Senior staff writer
As a number of decisions coming before the state legislature would significantly impact college affordability next year, student leaders said they are working to ensure student lobbyists are best prepared to effectively make their voices heard in Annapolis. With tuition likely to increase by at least 3 percent next year, Student Government Association leaders said they plan to focus their efforts on fighting for the lowest hike possible and advocating for increasing student financial aid. Student leaders will also plan to back a bill just recently introduced in the state Senate on Friday by Sen. Richard Madaleno (D-Montgomery) that would make textbooks sales tax free for a designated period each year. “We’re focusing on various issues about making college affordable and accessible now and into the future,” SGA Director of Governmental Affairs Zach Cohen said. To prepare for Terrapin Pride Day — an annual event where the SGA transports student volunteers to Annapolis to speak directly with legislators — on Feb. 27, Cohen said the SGA
TOMORROW’S WEATHER:
Students will travel to Annapolis Feb. 27 to lobby legislators. FILE PHOTO/THE DIAMONDBACK
will be hosting training sessions to inform students on the various issues, explain the “talking points” of the lobbying efforts and hold mock meetings to practice how to best communicate
see LOBBYING, page 2
Sunny/40s
INDEX
Staff writer
North Campus residents, hold those coveted 251 North meal swipes tonight. South Campus residents, no need to trek to the other side of the campus for a meal at the university’s only allyou-can-eat dining hall. Dining Services’ Senior Executive Chef John Gray is conducting an experiment this semester to see whether some of the more popular meals at 251 North will sell well at the North and South Campus dining halls. On the menu tonight is grilled rosemary thyme chicken over chicken chorizo penne pasta with a smoked gouda cream sauce. This meal is one of many that Gray — who has been cooking since he was 11 years old and at this university for three years — plans to incorporate into the North and South Campus dining hall menus. Others include Cajun fried pork chops with tomatillo sauce and ratatouille vegetables, set for Feb. 14 and March 13, and seared pork with ancho chili, mushrooms, tomatoes and corn tortillas, set for March 7. In the coming weeks, Robert Fahey will take over as 251 North’s head chef. This will give Gray — who currently oversees all Dining Services-run food — more time to revamp the older dining halls’ menus.
NEWS . . . . . . . . . .2 OPINION . . . . . . . .4
FEATURES . . . . . .5 CLASSIFIED . . . . .6
DIVERSIONS . . . . .6 SPORTS . . . . . . . . .8
Several students said the changes are needed. Freshman journalism major Shea Winpigler likened the North and South Campus dining halls to gas station food and 251 to Red Lobster. The idea behind 251 North was to have students broaden their food comfort zone by introducing them to gourmet dishes on the campus, Gray said. “Once they see it here [in 251 North] and then they see it over there [in the dining halls], they’re going to say ‘Ah, I’ve had that before, that was really good,’” he said. “Before, if they didn’t know what it was, they’re spending $7 to $8 on a meal for dinner, and if they didn’t like it they were kind of stuck with it.” Between 5:30 and 7:30 p.m., workers serve roughly 3,000 students at the North Campus Diner, according to Gray. It was therefore necessary to handpick meals that could be produced fast and in large quantities with the dining halls’ older equipment. “A lot will depend on if we can produce the food at the rate food costs to become a value meal,” said Dining Services spokesman Bart Hipple. “The value meal price can’t go up unless the board rate goes up to cover it.” A secondary challenge was diversifying the menu, Gray said.
see DINING, page 3
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