April 24, 2013

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THE DIAMONDBACK

INSIDE: THE DIAMONDBACK’S 2013 SALARY GUIDE SALARY WEDNESDAY, APRIL

24, 2013

GUIDE

The University of Maryland’s Independent Student Newspaper

2013

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nd Maryla sity of MD 20742 Univer Park, College

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ISSUE NO. 132

ONLINE AT

103rd Year of Publication

diamondbackonline.com

TOMORROW 60S / Sunny

WEDNESDAY, APRIL 24, 2013

Univ. system could see fed. funds

U. break dates not changing Academic calendar changes fail Senate By Alex Kirshner Staff writer Many students at this university are used to it: Sitting on the couch alone at the end of a long winter break after friends all have gone back to their respective colleges, arriving home for spring break after many peers have already come and gone and completing final exams when other schools have been done for weeks. A proposal brought to the University Senate earlier this month sought to change that, suggesting administrators consider shifting the academic calendar forward one week to better align this university’s winter and spring breaks with those of peer institutions. But for the foreseeable future, the university’s calendar will remain relatively the same, after officials rejected the proposal at a Senate Executive Committee meeting Friday. The schedule is a responsibility covered by state higher education officials, senators said, and could not be altered by the university. Eleven of the university system’s 12 institutions share a common calendar, a system-wide policy designed to support “inter-institutional registration and students’ ability to participate in special programming,” Mike Lurie, a USM spokesman, wrote in an email. USM leaders developed the scheduling cohesion to help the state take advantage of “economies of scale,” with a number of campuses operating under one state system, he added. “The establishment of a common academic calendar was conceived to help maximize that advantage,” Lurie wrote. None of this, however, explains why the academic calendar is unusually timed in the first place — with a lengthy winter break and a spring break that don’t line up with other institutions’ breaks. Lurie noted several academic considerations as reasons for the discrepancy: the See CALENDAR, Page 2

Race to the Top set to distribute $1B to qualifying schools By Jim Bach Senior staff writer

“bold, smoky” flavor of the meat, and students seemed to agree, resulting in more business in the smokehouse’s first week than initially expected. “I walked in and I smelled the ribs — I was like, ‘Wow,’” said senior Allison Kuchar, eating with friends beneath a wall-sized photo of a cornfield.

State higher education officials applauded a recent proposal for a federal competitive grant program that could complement the state’s efforts to control tuition costs. Among the more than $71 billion President Obama proposed allocating to the Department of Education, about $1 billion would go to Race to the Top, a higher education program. The initiative provides grants to colleges and university systems that limit the cost of tuition while innovating in the classroom, both of which were high priorities for Gov. Martin O’Malley and state lawmakers in this year’s legislative session. “With the governor and the General Assembly’s help, we have become a national model for affordability,” said Brit Kirwan, University System of Maryland chancellor. “If this proposal were to make it through [Congress], I think we would have an excellent chance in Maryland of winning one of these awards.” Under O’Malley’s governorship, which included a financial recession, this state has had the lowest increase in tuition rates nationwide, according to a recent College Board report. “There’s quite literally no state that has done more to control in-state tuition, especially since the beginning of the Great Recession, than Maryland,” said Zach Cohen, the system’s Student Council chairman.“You won’t find a better state than Maryland in terms of keeping tuition affordable.” But even with the state’s higher education goals seemingly aligned

See smokehouse, Page 2

See grants, Page 2

the Maryland smokehouse, a new barbecue restaurant on The Varsity’s ground floor, seeks to create a relaxed atmosphere for patrons to fill up on ribs, pulled pork, brisket and other down-home classics. Since opening Thursday, the Smokehouse has seen plenty do so. charlie deboyace/the diamondback

the smoke of summer College Park has first full-scale barbecue restaurant in The Maryland Smokehouse and red walls, black steel fences and a shuttered awning convey the feeling of a lazy afternoon at grandma’s, complete with the smoky smell of barbecue and the chatter of relaxed neighbors. The restaurant, the only fullscale joint of its kind in College Park, strives to fill a culinary and cultural niche beloved by many Americans: down-home barbecue. Management praised the

By Annika McGinnis Staff writer Inside The Maryland Smokehouse, it feels like a summer evening. The inside of the Route 1 restaurant — which opened Thursday on the ground floor of The Varsity — can make a customer forget about the chilly spring weather outside. Burnt yellow

MD Compliments Catering becomes enmeshed moves to recyclable in SGA elections By Rebecca Lurye Senior staff writer EDITOR’S NOTE: A source’s name, indicated with an asterisk, has been changed to protect the source’s identity. Maryland Compliments, an anonymous Help Center initiative, became entangled in the SGA elections this week after the Time Party’s presidential candidate revealed he created the site and then used it to promote his campaign. After a Help Center volunteer suggested a page similar to what is now Maryland Compliments, Noah Robinson — one of the Student Government Association’s presidential hopefuls — created the page, said Jesse Rabinowitz, a Help Center volunteer who has publicly supported the Go Party. Robinson then imme-

INDEX

diately enlisted a few volunteers to help him run the page in the hopes of spreading good will and promoting the Help Center, said Alex*, a volunteer. Robinson maintained access to Maryland Compliments along with five other Help Center volunteers, who also had the page’s password. Those students did the majority of the work maintaining the page, Alex said. “We decided that we’ll subtley [sic] link Maryland Compliments to HC, and do things such as saying the account is a volunteer at HC and advertising some HC event/the phone #,” Robinson wrote in a Facebook message provided to The Diamondback after creating the site. About a week ago, Robinson See elections, Page 3

tableware By Teddy Amenabar Staff writer

Lettuce, spinach and celery aren’t the only green items Dining Services’ Goodies-to-Go is offering. In keeping with university efforts to increase sustainability, universityrun catering and delivery business Goodies-to-Go will serve its food with compostable and recyclable plates, cups and utensils, Dining Services officials said. “We do believe it to be the right thing to do, and we know it is important to the mission of the university to have a carbon-neutral footprint by 2020,” Dining Services spokesman Bart Hipple said. “And we also believe it is important to our customers,” he added. It took months of research to make

NEWS 2 OPINION 4 FEATURES 5 DIVERSIONS 6 CLASSIFIED 6 SPORTS 8

goodies-to-go, a Dining Services catering and delivery business, switched to recyclable tableware for its roughly 15 events a day as part of a departmental push for sustainability. photo courtesy of allison lilly the switch to greener tableware, but Dining Services finally implemented the new items a couple of weeks ago, officials said. So far, the response from customers has officials feeling confident in their decision, Hipple said. “The feedback that we’ve gotten from our customers is overwhelmingly positive,” he said.

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The change comes at little extra cost for Dining Services, so customers won’t see the prices of their favorite catered meals change. “We were very pleased and surprised to find out that the cost in changing from plastic that has to

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See GOODIES, Page 3

© 2013 THE DIAMONDBACK


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