OPINION
Staff editorial: Administrators need to make concrete decisions on smoking ban regulations p. 4
SPORTS
With Wes Brown’s suspension, the Terps will need to turn to other options in the run game p. 8
The University of Maryland’s Independent Student Newspaper
ISSUE NO. 151
ONLINE AT
103rd Year of Publication
diamondbackonline.com
TOMORROW 80S / Cloudy
THURsday, july 11, 2013
Terps running back arrested Wes Brown charged after July 3 police incident investigating Balt. shooting By The Diamondback staff Terrapins football running back Wes Brown was arrested and charged with second-degree assault, theft less than $1,000 and unlawful interception of oral communications on July 3, according to University Police spokesman Sgt. Aaron Davis. Brown was wanted for questioning by Baltimore police in a nonfatal shooting, according to a probable cause statement filed in Prince George’s County District Court. In the statement, Baltimore police said Brown’s vehicle was involved in the shooting. Brown, 19, agreed to meet police in College Park on July 3 but later said he would not go
Wes Brown has been charged with assault, theft and unlawful interception of oral communications. file photo/the diamondback with police to headquarters for questioning without a parent, according to the statement. “Why can’t you question me here?” Brown asked, according to the statement. See brown, Page 2
charlie and judy iager, 1960s university alumni, contributed $250,000 to the Campus Farm’s long-awaited renovation project that plans to add a livestock pen, classroom and viewing areas to the facility, which echoes the university’s agricultural roots. The pair has fond memories of their time on the farm more than 50 years ago. photo courtesy of edwin remsberg
betting on the farm Married university alumni couple gives quarter-million dollars to Campus Farm for renovation By Erin Serpico For The Diamondback The Iagers spent many days together on the Campus Farm as students, and now, more than 50 years later, they feel it’s their turn to give back and preserve their cherished farm. C h a r l i e I a g e r, a 1 9 6 5 alumnus, and his wife, Judy Iager, a 1966 alumna, recently contributed $250,000 to the Campus Farm revitalization effort, the farm’s first renovation in nearly 50 years. The targeted $6 million project,
led by the agricultural college, will replace a parking area in the farm’s center with a covered livestock pen for student and visitor observation and add classroom and viewing areas in a teaching pavilion. “We wanted to make sure that we’d give all the help we can to keep agriculture on campus,” Judy Iager said. Both from Howard County, the couple attended high school together, dated and eventually carried that relationship into their years at this university. Charlie Iager, then a dairy
production major, often spent his time roaming the farmland and managing the cattle. Judy Iager, then a business education major and former city girl, acquired a love for farm animals after moving to Howard County, and she enjoyed spending time on the Campus Farm with her future husband. In the late ’40s and early ’50s, Charlie Iager knew he wanted to attend this university after being involved with the state’s 4-H program, visiting the campus with his father for boxing matches in Ritchie
Coliseum and attending the Orange Bowl. The then-larger Campus Farm was just a familiar added bonus. “I figured I was going to the University of Maryland because it was where I felt at home and comfortable,” he said. Charlie Iager kept busy as a member of the Alpha Gamma Rho fraternity, the dairy judging team and the livestock judging team. But on the weekends, he went home See farm, Page 2
Domain quarter full after opening By Rachel Greenwald For The Diamondback On June 28, the first residents moved into Domain College Park, the city’s latest luxury apartment complex. But with 23 percent of rooms filled, the building hasn’t attracted the level of interest management was hoping for, and some students said the price may be a factor. Domain promises potential
domain college park moved in residents on June 28. sung-min kim/for the diamondback residents granite countertops, stainless steel appliances and 24-hour concierge service for a special leasing offer of $1,417 per month for a singlebedroom apartment or $2,320 for a two-bedroom apartment, said marketing associate intern Jordan Kovalsky. See domain, Page 3
Temps. could help West winemakers
Researchers’ tiny new battery might power entire factories
Univ. researcher finds some vineyards hurt while others benefit from climate change
Team’s wood-based device to make facilities greener
By Zoe Sagalow For The Diamondback While the rest of the world nervously watches temperatures grow more extreme, wine producers in Washington state and Oregon may benefit from global climate change, a university researcher found. In his research on climate change and global viticulture, the cultivation of grapevines, Earth System Science Interdisciplinary Center Director Antonio Busalacchi found wine producers in the cooler regions of Washington and Oregon, as well as Chile,
INDEX
Argentina, Germany and New Zealand, will see more favorable conditions for wine production and possibly a boost to their production levels if climate change continues as predicted. On June 24, Busalacchi, who is also a university atmospheric and oceanic science professor and advanced sommelier, presented his research at the Pacific Northwest National Laboratory in Richland, Wash. Busalacchi’s talk covered his research into 24 different wine-growing regions, half in the Old World and half in the New World, and analyzed how
By Jeremy Snow For The Diamondback
Antonio Busalacchi, univ. professor and sommelier, sees wine benefits from climate change. photo courtesy of antonio busalacchi climate change will impact those regions by 2050 and 2100. “The places that stand to lose the most are regions that will undergo water and temperature stress, such as South Africa and Australia,” he said. See wine, Page 3
Researchers at this university have developed a rechargeable battery made from wood as a more environmentally friendly way to power an entire power plant with a device smaller than a fingernail. The engineering and materials science team created the nano-sized battery, which is about 1,000 times thinner than a piece of paper, out of wood, tin and sodium, according to materials science doctoral candidate
NEWS 2 OPINION 4 FEATURES 5 DIVERSIONS 6 CLASSIFIED 6 SPORTS 8 Submit tips to The Diamondback at newsumdbk@gmail.com
Jiayu Wan, who co-authored the study. Although other sodium-ion batteries exist, Wan said this one is particularly successful because of its performance and long life. The battery works for 400 cycles, or 2,000 hours of usage time. However, it was not developed for the at-home consumer — rather, Wan said the battery will be used for machinery that requires large amounts of energy, such as power plants, factories and generators. Wan hopes these wooden batteries can give large-scale machines a greener power source.
Typical rechargeable batteries are often composed of lithium. However, sodium is more abundant and ecofriendly than lithium, Wan said, making the battery cheaper overall and safer for the planet. Although the battery is safer for the environment compared to traditional lithium-ion batteries, Wan wrote in an email that lithium is stronger than sodium and lithium-ion batteries can last longer and go through more charges, which are challenges the research
For breaking news, alerts and more, follow us on Twitter @thedbk
See battery, Page 2
© 2013 THE DIAMONDBACK