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FAST FORWARD CURATION CREW Terps will face matured and improved Boston College team in ACC opener tonight SPORTS | PAGE 8

Friday, September 9, 2011

After restructure, education college advances With eight new faculty members, transition period still underway BY REBECCA LURYE

A small group of students works to buy the Stamp Gallery’s artwork DIVERSIONS | PAGE 6

THE DIAMONDBACK Our 102ND Year, No. 7

THE UNIVERSITY OF MARYLAND’S INDEPENDENT STUDENT NEWSPAPER

New $66M dormitory to arrive in fall 2014 Prince Frederick Hall will replace three North Hill dorms BY NICK FOLEY Staff writer

Prince Frederick Hall will replace Wicomico Hall and two others by fall 2014. GARY CHEN/THE DIAMONDBACK

On the heels of Oakland Hall’s debut, university officials announced their plans to replace the aging Carroll, Caroline and Wicomico Halls with a $66 million air-conditioned, ecoconscious dorm dubbed Prince

Frederick Hall. Set to open in fall 2014, the dorm will comfortably house about as many students as the three dorms combined. Following the newly-opened Oakland Hall and renovations to Denton and Easton Halls, officials decided that the rooms in the three buildings no longer met

the standards of other dorms, according to Bill Olen, interim director of capital projects for Facilities Management. “Because of the geometry of the building, they’re relatively narrow,” Olen said. “It limits the ability to provide dorm

see DORM, page 3

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Univ. paleontologist consults on Discovery Channel show

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BY MOLLY MARCOT

Staff writer

Education school faculty and staff overcame the first hurdle of the college’s planned overhaul, working to condense the college’s seven disciplines into three new departments throughout the summer. The education school first proposed the reorganization of the college’s administrative structure two years ago amid concerns from various faculty members who said the changes would end up hurting the college. But education Dean Donna Wiseman said the merger to address the harsh economic climate and the college’s shrinking departments has been successful thus far, and many faculty members are optimistic for the college’s future. “They’re done thinking about it and just ready to start and are looking forward to the next step,” she said. Moving forward, the college will continue to focus on ensuring the newly merged departments work cohesively — since Wiseman said cooperation is still needed in some areas — and creating modern programming for education students that keeps up with the evolving nature of K-12 education, Wiseman said. “There have been specific attempts to try to develop new departmental identities,” Wiseman said. “In the ones where they really worked to do that, you can see them begin to emerge and become a different unit.” Education policy and leadership professor Betty Malen said her department’s hard work during the summer assuaged most of her concerns that the college’s overhaul

see EDUCATION, page 3

Staff writer

Portraying how dinosaurs behaved in prehistoric times onscreen is no easy feat — unless you’ve got university paleontologist and geology lecturer Tom Holtz working on your team. “Dinosaur Revolution,” a four-part miniseries which made its Discovery Channel debut on Sunday, enlisted Holtz as a consultant during production to ensure the accuracy of the science behind the dinosaurs and situations depicted on the show. While the documentary is based in fact, the one-hour episodes follow dramatic plotlines that make the dinosaurs come alive. Holtz — who has worked as a consultant on several other documentaries, including the 1999 production of “Walk-

ing with Dinosaurs” — said this type of storytelling for entertainment and education about dinosaurs is the first of its kind to hit the small screen. “In order to get the audience interested … you’ve got to give them a little personality,” Holtz said. While animators were responsible for telling the stories through art, Holtz acted as a detail-oriented resource to vouch for the science behind their actions, and he often reviewed storyboards to offer up suggestions for improvements. “I was brought on to help pitch ideas, to help propose things … and to factcheck or to try and put the brakes on the more wild speculation,” he said. “Sometimes it worked and sometimes

see DINOSAURS, page 3

University geology lecturer and paleontologist Tom Holtz holds a scaled model of the famous T-rex skull. He consulted on a Discovery Channel show about dinosaurs. GARY CHEN/THE DIAMONDBACK

Auntie Anne’s pretzel stand Remembering John Toll to open in Stamp food court

Physics professor James Gates speaks at the John Toll Memorial Service yesterday. JEREMY KIM/THE DIAMONDBACK

TOMORROW’S WEATHER:

John Toll, 87, was a force of nature, an expert teddybear pancake maker and the man whose vision helped the university’s recent rise in the national rankings, according to guests at yesterday’s memorial service. Friends, relatives and high-profile guests gathered in the Clarice Smith Performing Arts Center to hear remarks about the former university president and first-ever chancellor of

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the University System of Maryland. Toll died July 15 of respiratory failure. “Johnny’s standards for excellence were impeccable, his ability to recruit brilliant young faculty to come to Maryland was unmatched,” said System Chancellor Brit Kirwan. “His work ethic was legendary, spending many nights on a cot in his office to avoid wasting time traveling to and from home.” —Text by Lauren Hicks

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Taco Bell expands menu, extends hours BY REBECCA LURYE Staff writer

Students craving a soft-baked shopping mall staple will be able to grab Auntie Anne’s pretzels at the Stamp Student Union food court starting next semester. Taco Bell halved their location’s space this semester, which made room for the incoming vendor — a change that Taco Bell manager Lori Dominick

FEATURES . . . . . .5 CLASSIFIED . . . . .6

DIVERSIONS . . . . .6 SPORTS . . . . . . . . .8

said has allowed the restaurant to expand its menu and stay open four hours later to close at 8 p.m. Among Taco Bell’s new options are chalupas, seven-layer burritos, fried taco shells for salads and mango and strawberry Fruitista Freeze drinks. The restaurant will also share a soda machine with Auntie Anne’s once it moves in next door, according to Dining

see STAMP, page 3

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