September 18, 2013

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The University of Maryland’s Independent Student Newspaper

W E D N E S DAY, S E P T E M B E R 1 8 , 2 013

Navy Yard shooting distresses students

Fed student aid increases less quickly than tuition Maximum aid amount increases to $5,785

Veterans debate how to react to shooter’s past

By Jim Bach @thedbk Senior staff writer

By Laura Blasey and Madeleine List @lblasey, @madeleine_list Senior staff writers

Despite presidential increases in both the number of Pell grant recipients and the maximum award amount, experts said rapidly rising college costs overshadow the program’s expansion. The maximum amount students will be able to receive from the needbased college grant program in 2014 is $5,785, an increase of $140 over this year. About 41 percent of students rely on the grant, but with the rise in tuition, next year’s Pell grant may cover less than one-third the average cost of a four-year public college, according to The Institute for College Access & Success. “It’s clearly time for policymakers to stop asking whether Pell Grants are sustainable and focus instead on whether they’re sufficient,” TICAS said in a statement on its website last week. In the 1980s, the maximum grants could cover about half the cost of

Of the three new options, Slices Pizza Co., which opened Aug. 29 on Route 1 across from the College Park Shopping Center, may offer the widest variety of pizzas, Stiefvater said. Slices offers pizzas by the slice, in flavors such as mac and cheese, buffalo chicken, pesto portobello, veggie lovers and truffled mushroom. It also sells five kinds of salad, pizzapretzel logs, paninis and desserts such as a cinnamon roll concoction made of pizza dough and Nutella.

When 13 people died and eight were wounded in Monday’s Navy Yard shooting, the university community once again faced the tragedy of gun violence, this time a little farther from home but still searing. Students and officials said it was a blow to their peace of mind and a painful reminder of February’s College Park murder-suicide. University veterans said the shooting was especially crushing to their community, which fears the shooting could hinder efforts to help veterans. “When I first heard what happened, I said to myself, ‘I hope it’s not a veteran,’” said Brandon Yund, president of Terp Vets. Washington’s Metropolitan Police identified the shooter as Aaron Alexis, a 34-year-old Fort Worth, Texas, resident killed Monday during police efforts to contain the violence. As police delved deeper into Alexis’ past, they learned he was indeed a veteran of the Navy. Veterans can be a vulnerable population, Yund said, and Terp Vets strives to aid and advocate for veterans and their families. They host social events, community service opportunities and workshops and provide a supportive network for veterans of all branches of the military. They’re sympathetic to the victims of the shooting and their families, Yund said, but incidents like the Navy Yard shooting can hinder veterans in trying to build lives and careers.

See SLICES, Page 2

See shooting, Page 2

a slice of italy Amid glut of city pizza options, Slices Pizza Co. hopes to stand out with variety By Annika McGinnis @annikam93 Senior staff writer It’s not college without pizza, but could there be too much of a good thing? In a town already dominated by pizza places, three new by-the-slice pizzerias are opening downtown this semester, testing students’ appetites for the cheesy classic as they compete for customers. Though city Economic Development Coordinator Michael Stiefvater said the three pizza joints aren’t necessarily a reversal of the city’s trend toward different flavors and cuisines, some students and residents disagreed. “How many pizza places do we need?” said 15-year city resident Bill Coleman. “We’ve got Ledo’s, which is pizza. That’s the one thing the city of College Park really lacks: a place to eat, a decent place to sit down with the family and have a decent meal.” Pizza is “one of those food items that is synonymous with college,” Stiefvater wrote in an email, but he added that it was “hard to say” whether there is enough demand for pizza downtown for all the new places to survive. Downtown College Park already has five other pizza restaurants — Ratsie’s Pizza, Ledo Restaurant, Domino’s, Papa John’s and Pizza Autentica. Ratsie’s, Stiefvater said, will likely face the most competition because of its location and by-the-slice offerings.

See outcomes, Page 3 BY THE NUMBERS

$5,785

Federal Pell grant award cap starting in 2014

41 percent Proportion of students who rely on the grant to afford higher education

250 percent Increase in higher education tuition over the past three decades

slices pizza co., the latest restaurant to open on Route 1, aims to bring nontraditional Italian pizza to the city. photos by james levin/the diamondback

U3 Ventures plots Route 1 revitalization

Official film studies program welcomes initial students 45 join major without production options

Latest plan works with city for developments

By Madeleine List @madeleine_list Staff writer

By Yasmeen Abutaleb @yabutaleb7 Senior staff writer It started with a new mantra: a university in the city, rather than a college in the park. Now, less than a year after the announcement that university officials and a new developer would redirect East Campus — which has been in the works for more than a dozen years — a parcel-by-parcel plan to revitalize College Park is forging ahead. U3 Ventures, the multidiscipl i na ry fi rm w ith ex pertise i n college town development now charged with overseeing the project, is in discussions with multiple landowners in the city, a signal that the latest version of the development project will involve various areas surrounding the campus. Early this year, East Campus plans called for a 22-acre mixed-use development between Fraternity Row and Paint Branch Parkway. But Omar

omar blaik, CEO of U3 Ventures, speaks in January about an updated plan to renovate parts of College Park along Route 1. The developer is planning a parcel-by-parcel approach to city revitalization. file photo/the diamondback Blaik, founder and CEO of U3 Ventures, said that to truly transform College Park into a top-20 college town — a well-publicized goal of university President Wallace Loh’s — the entire city needs to be involved. R at her t ha n bri ng i ng reta i l, housing, upscale restaurants, a hotel

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and other amenities to a single plot of land, there will instead be development along Route 1 — and closer to the campus. “A strong university can only be attained with a strong community

SPORTS

POISED TO FILL STARTERS’ VOIDS Despite string of injuries to starting cornerbacks, Edsall, Terps confident in backups to step in this weekend against West Virginia P. 8

See developer, Page 3

Now t h at t he u n iversity’s new film studies major is in full swing, cinema fans can spend their years on the campus studying what they love. About 45 students are enrolled in the major, which the university approved in spring 2012. The program aims to teach students how to critically analyze and interpret films throughout history, said film studies adviser Marianne Conroy. Although several students said they are happy with the courses offered, some said that without a film production component to the major, those who are passionate about a future in filmmaking must pick up the slack themselves. “If you want a career in film, if you just do the major, I don’t think it’s enough at this point,” said Jonathan Ryan, a sophomore film studies major. “It prepares you in a way to understand how to make film, but it doesn’t show

you the production stuff.” Ryan is also involved with the Maryland Filmmakers Club, which complements film studies classes by giving its members experience with the production process. The pu rpose of the club is to teach members about each step involved in making a film, from writing the script to making the final edits, said Gaurav Khetan, the club’s senior adviser. Members split into small groups to make short films, which are showcased at the Hoff Theater at the end of each semester. “We work closely with the [film st ud ies] depa r t ment a nd help promote the major, and they help promote us,” said Khetan, a senior community health major. E v e n w i t h o u t a p ro d u c t i o n aspect, the major has a lot to offer, said Zack Burkett, a junior film studies major who is also a member the filmmaking club. Burkett hopes to attend graduate school at the University of Southern California to study production and eventually make his own movies. “[The film studies major] gives you the right eyes and mindset to m a k e go o d f i l m ,” h e s a i d . See FILM, Page 3

DIVERSIONS

AN ALBUM OF ABERRATIONS MGMT’s eponymous third record and most unlistenable effort yet provides a mass of sensory overload — and not in a good way P. 6


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September 18, 2013 by The Diamondback - Issuu