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JUST OFFENSIVE IDLE MARCH Terps face Yellow Jackets team not lacking for options SPORTS | PAGE 8

Friday, October 7, 2011

The Ides of March looks good but lacks depth DIVERSIONS | PAGE 6

THE DIAMONDBACK THE UNIVERSITY OF MARYLAND’S INDEPENDENT STUDENT NEWSPAPER

Our 102ND Year, No. 27

Students to VP of Univ. Relations will resign pay at least $50 for Notre Dame game

After 12 years, Brodie Remington announces he will leave post by end of 2012 BY REBECCA LURYE Staff writer

After overseeing the university’s fundraising efforts and alumni outreach for the last 12 years, Vice President of University Relations Brodie Remington will leave his position in 2012, he announced yesterday. Over the last dozen years, Remington has been the point man on several univer-

sity fundraising initiatives, including the Great Expectations campaign currently underway that seeks to bring in $1 billion alone in gifts. Remington announced his resignation in an email to the University Relations department yesterday. “The time is right for me, and, I think, for the University. … This great University will need a vice president fully prepared to provide leadership for the next six to eight years or more. I am not,” he

wrote in the email. Remington said he will leave his position once a new vice president is in place — which he said should happen by next fall — although he will still serve in the university relations office as an advisor until the end of 2012. In the coming weeks, university President Wallace Loh will charge a committee

see REMINGTON, page 3

BRODIE REMINGTON VP UNIVERSITY RELATIONS

Athletics dept. unable to get free tickets for Nov. 11 game at FedEx Field BY LEAH VILLANUEVA Senior staff writer

Thousands of students snagged free tickets to the Terrapins football game against Navy last September, but watching the team take on Notre Dame University this year will come with a much heftier price tag. The Nov. 11 game will be held at FedEx Field in Washington, and the only tickets available to students will be for 400-level seats ranging from $50 to $60. Lower level seats are also available at $95 and top level seats for Terrapin Club members are available at $120. Matt Monroe, assistant athletic director of ticket services, said in last year’s high-profile game against Navy at M&T Bank Stadium — considered a home game for the Terps — the athletics department was able to negotiate 3,000 complementary student tickets under its contract with the stadium. However, this year is a home game for Notre Dame, which has a contract with FedEx Field. Monroe said the university only received a small number of complementary tickets, most of which were given to the players’ families, football staff and the university marching band. “The prices are pretty much laid out for

see TICKETS, page 2

An organic endeavor

The good ol’ days Dining halls used to double as bars when drinking age lowered to 18 BY SPENCER ISRAEL Staff writer

Today, dining halls and convenience stores on the campus offer students anything from club sandwiches to sushi to soda. But 30 years ago, they were serving students another staple in many college students’ diets: alcohol. In 1973 the state drinking age was lowered to 18, and with it came the

establishment of several on-campus bars that would go a long way to establishing this university as one of the premier party schools in the country, according to university archivist Anne Turkos. “I think students today would be astonished to know that we actually had fairly available alcohol on campus,”

see BARS, page 3

Students eat only locally grown food for class project BY CLAIRE SARAVIA

In the ’70s, students flocked to on-campus bars housed in dining halls and Stamp Student Union. JEREMY KIM/THE DIAMONDBACK.

Staff writer

While most students stress about writing papers and studying for exams, one group of university students faced a different kind of classroom challenge this semester — where to find their next locally sourced meal. Along with attending lecture and reading from a textbook, students taking AMST 498Q: Special Topics in American Studies: Advanced Material Culture took the “Lovocore Challenge,” where they had to spend four consecutive days eating nothing but foods grown or produced within 150 miles of College Park. The students began day one of the challenge last Thursday and used sources like the city’s farmer’s market over the weekend to get their meals. American studies professor Psyche Williams-Forson, who teaches the class, said the students will learn to appreciate the different complex factors that go into eating closer to home through this experience. “I want them to see food as an area or set of objects to study that are surrounded by issues of gender, race, class, region and time,” Williams-Forson said. “You begin to really have to think about the foods you consume and the meanings attached to those foods.” Williams-Forson said many students don’t expect the challenge to be so difficult, with hurdles ranging from finding and preparing the foods on a tight schedule to taking the

see ORGANIC, page 2 TOMORROW’S WEATHER:

INSET PHOTOS COURTESY OF UNIVERSITY ARCHIVES

Newly packaged Four Loko will hit shelves this spring Cans must accurately display alcohol content BY JIM BACH Staff writer

Four Loko drinks will hit liquor store shelves this spring with resealable containers. CHARLIE DEBOYACE/THE DIAMONDBACK

Sunny/70s

INDEX

NEWS . . . . . . . . . .2 OPINION . . . . . . . .4

The brightly colored metallic 23.5ounce Four Loko cans have come under fire again from federal regulators who are now claiming the beverage contains at least twice as much alcohol as their advertisements suggest. The Federal Trade Commission said Phusion Projects, the Chicago-based manufacturer of Four Loko, falsely advertised their product as the equivalent of one to two beers and that it “could safely be consumed in its entirety on a single occasion,” according to FTC documents. However, drinking one Four Loko is the same as downFEATURES . . . . . .5 CLASSIFIED . . . . .6

DIVERSIONS . . . . .6 SPORTS . . . . . . . . .8

ing four to five beers, FTC spokeswoman Betsy Lordan wrote in an email. Although Phusion Projects denies the FTC’s claim, the packaging will change to reflect this and will also be resealable starting this spring. Yet some students said the hard-hitting effects of the beverage — which was dubbed “blackout in a can” before energy-boosting components were stripped from the can’s ingredient list last fall — are already well known, and the can’s new labeling won’t steer avid Four Loko drinkers away. “People don’t drink it for the taste, they don’t drink it to enjoy it,” said

see DRINK, page 3 www.diamondbackonline.com


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