November 26, 2012

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SPORTS

OPINION

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Students and alumni write in about the university’s controversial move to the Big Ten from the ACC p. 4

Men’s soccer advances to NCAA quarterfinals with 5-1 home win over Coastal Carolina p. 8

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Experts debate value of degree

Appt. in alliance made UMB’s James Hughes to helm UM Ventures By Quinn Kelley Senior staff writer James Hughes will head University of Maryland Ventures, a partnership to enhance commercialization efforts between this university and the University of Maryland, Baltimore, officials announced Friday. As UMB’s chief enterprise and economic development officer, Hughes has gained a wealth of experiences and interactions with this campus, he said. Among his first actions as director will be to reach out to more faculty in College Park, develop strategies for faculty to work together at both campuses, streamline policies and develop a joint website. “It’s been kind of bringing together disparate activities and strengthening those,” he said. “I’ve spent a fair amount of time getting to know people at College Park, but I’m going to spend a lot more time doing that.” The appointment is this university’s latest stride in its MPower the State collaboration with UMB. Earlier this semester, officials announced the formation of a collaborative public health school, a seed grant program for developing cures and a biomedical informatics and imaging center. Officials received permission to apply for the public health school’s accreditation over the summer, and the school will probably see a decision in fall 2014, former interim Provost Ann Wylie told The Diamondback in September. In addition, the universities are working on expanding the University of Maryland Scholars program, investing stipend money so students can work in labs on either campus, said UMB President Jay Perman. The universities are See ventures, Page 3

History worth preserving Archivist Anne Turkos works to honor university’s history By Jenny Hottle Staff writer It seemed too good to be true, but Anne Turkos was sure Charles Benedict Calvert had penned the letter before her, offering a rare look into the original vision for the Maryland Agricultural College. There it was, a letter from the man considered the founding force of the university, stating exactly what he wanted students to study and how their days would be organized, said

INDEX

Many grads in jobs that don’t require diploma By Jim Bach Senior staff writer

such space exists on the campus and if someone reports graffiti on any university-owned building, Facilities Management employees immediately remove the vandalism, said Jack Baker, operations and maintenance director.

President Obama has vowed to make college affordable and accessible for as many people as possible — but a college degree may not be necessary for many in the workforce, experts said. As the U.S. falls behind several other countries in college graduation rates — it slid from first in the world to 16th — the U.S. Department of Education has said it wants the percentage of graduates in the workforce to grow to 60 percent by 2020. The goal was set to help the country compete globally, according to a summer press release from Secretary of Education Arne Duncan. But college graduates aren’t necessarily putting their bachelor’s degrees to good use, said George Mason University economist Walter Williams. Pushing students into higher education often prepares them for a job in a field that never required a degree in the first place, he said. “If everyone has a B.A. degree, where are we going to get mechanics or electricians or all these other jobs that are nonprofessional?” Williams said. With hundreds of thousands of graduates working as janitors, flight attendants and other professions that aren’t the highly sought-out careers expected for students with a college degree, the expensive diplomas only become a blow to the self-esteem of

See graffiti, Page 3

See degrees, Page 2

graffiti serves as an outlet of expression for some students who hope the university will create a space where it is legal. Although some universities have opened up such spaces, this university does not have any. Facilities Management workers immediately remove any reported vandalism. illustration by kelsey marotta/the diamondback

a creative outlet Students hope to see space allowing for graffiti, following steps of some other schools finding an extra chocolate chip at the bottom of your ice cream cup,” said Erica Wang, a freshman French and music major. “You feel like you have a sense of control when you’re branding something with your mark.” At some schools, students have succeeded in gaining a space to publicly display their work. But no

By Savannah Doane-Malotte Staff writer Graffiti may seem like just script or a design emblazoned on a slab of someone else’s property — but for some students, that’s more than enough reason to call it art. “Graffiti is special, kind of like

Turkos, a university archivist. “It just lays it all out right there in the letter,” Turkos said, recalling how her hands shook when she first opened the package containing the document. “Because these documents are so rare, it was just amazing for me to see that.” The feeling of holding history in her hands — whether it’s a rare letter or an old diploma — is “just incredible,” Turkos said. One might think the university archivist was born and raised a Terrapin for life. After all, she wears turtle jewelry every day and has a collection of more than 600 turtles in her Hornbake Library office and at home, ranging from a Terp-shaped whiskey decanter to foam turtle helmets of varying sizes and weights. But the University Archives are quite unlike the place where Turkos earned her master’s degrees in history and library science, Case Western Reserve University. “The university archives where I got my graduate degree was very boring — it’s not like this,” said Turkos, who

Dining halls strive for sustainable products Officials ask suppliers to meet new standards SUSTAINABLE FOOD

By Quinn Kelley Senior staff writer

came to this university in January 1985. “It was far away from the center of campus, and it was very quiet.” It’s an entirely different atmosphere

Animal products in the university’s dining halls will soon meet stricter sustainability criteria as Dining Services continues to move toward more humane and environmentally friendly practices. Officials evaluating new contracts or renewals with the department’s current suppliers will ask that companies satisfy at least one of four standards — that they be local, treat animals humanely, employ fair labor practices or use ecologically sound practices while raising

See turkos, Page 2

See FOOD, Page 3

anne turkos, a university archivist, poses with the original, preserved Testudo. photo courtesy of anne turkos

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Animal products in the dining halls will have to meet stricter standards as Dining Services works toward more sustainable practices. The products must either come from local farms that treat animals humanely or employ fair labor practices, among other rules. Below is a list of where some of the products come from.

DAIRY PRODUCTS come from Cloverland Green Spring Dairy in Baltimore MEAT comes from US Foods, a national distributor CHICKEN comes from Tyson and Brakebush, depending on the product EGGS come from free-range hens at Kreider Farms in Pennsylvania

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