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Seasonal Solutions

Party Proven

Allegiance® Pork

your

Home we're

For the holidays

Peak®® Quality

For the Freshest Produce

Heart of the Plate

Braveheart® Beef

from the foodies at

Look for these callouts:

Innovative, Festive Fare

To Help You Set the Table Let’s all gather ‘round the table. That’s really what this time of year is about, isn’t it? Sharing meals with friends and family — celebrating a season of lights and, of course, enjoying culinary de-lights. Winter is a celebration of comfort and joy. It also represents a fresh slate of new opportunities for restaurants. Often, feasts are shared around home tables, but many are not. Performance spends this magical time of year thinking about how we can support celebratory meals in your dining room and at parties hosted by your regulars, as well as how we can help reinforce your seasonal takeout/delivery service. Our industry-leading team of chefs has crafted recipes utilizing at least 11 different exclusive brands, available only to our valued customers. Unwrap the next few pages to find appetizer “stocking” stuffers like Sicilian Stuffed

Peppers, Sea Bass Ceviche, Thai Cauliflower Bites, and a cheese curd mini sammie, along with celebratory sipper cocktails. Elegant, yet casual mains are represented by classics like Rose Lasagna; Pork Milanese and a seasonal stuffed pork chop special; a take on the Asian-American, cultclassic General Tso Salmon; a gourmet coffee rubbed burger; and a spicy crusted Braveheart® Strip Loin. The holiday platter is topped off with a tray of readymade pies and cakes, to sweeten your guests’ experience without overburdening the kitchen. No matter what your customers celebrate, Performance is by your side to help serve them memories that will last a lifetime. So, pull up a chair, and let’s ring in the holidays together.

Chef Talk Get inside our chefs’ minds and find out what inspired their dishes.

ASK THE EXPERTS Learn quick tips from LTOs to seasonal trends.

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Scan the QR code to sign up for our Dish eNewsletter, or check out our library of recipes and articles online. PerformanceFoodservice.com/theDish

South Pole

CONTIGO® TOSTONES

Sea Bass

504404 | JW166

One of the common threads of the next several months is honoring tradition. In the U.S., traditions come from different countries and cultures, and there’s leeway to respect the old ways while forging new paths.

Green plantains grown in Ecuador are fried, mashed, and fried again for an irresistible fluffy texture and savory chip

Take ceviche, which has a number of native versions in countries throughout Central and South America, especially in Peru, where it is a time-honored dish. For your kitchen, this particular ceviche enables you to combine a classic holiday sea bass plate with a popular seafood dip starter. Kick it off by dicing Bay Winds® Chilean Sea Bass, naturally harvested from the purest, cold, deep waters of the Scotia Sea, between the Falkland Islands and the Antarctic Peninsula. Combine the melt-in-your-mouth, ivory white flakes with a medley of roasted red peppers, grape tomatoes, and jalapenos, tossed in Asian Pride® Coconut Milk, Asian Pride Sweet Chili Sauce, and lime juice. Sliced cucumber and radishes lend a red and green festive, visual touch to the sumptuous plate. Serve with goldenbrown Contigo® Fried Tostones, so guests can dip and dunk the irresistible, tropical crunchiness.

Santa Bayby Bay Winds represents our top-tier seafood portfolio, featuring all natural, premium ingredients sourced from the most prime areas around the globe. Items are primarily wild-caught and must meet our strict standards and specifications as they are processed with the highest levels of craftsmanship. Every pound of Bay Winds seafood has a unique story that can win over discerning guests. Bay Winds Atlantic Cod Loin Bay Winds Salmon Filet Bay Winds Rainbow Trout Filet

798311 | VB994 529794 | EA004 558253 | Gl160

BAY WINDS® CHILEAN SEA BASS 808306 | EF254 Certified legally caught and sustainable by leading environmental agencies and commissions

Bay Winds® Sea Bass Ceviche w/Plantains Servings: 4 Ingredients

Chef Talk The sweet, fried plantains add a dimension of crispy texture, along with the herbs, coconut, and sea bass. Increase the level of sophistication for the dish by incorporating thinly sliced Bay Winds Shrimp and other shellfish. Cut items ahead to make prep more efficient.

ASIAN PRIDE® SWEET CHILI SAUCE 555303 | 18732 Savory garlic, bell peppers, and mild red chili heat combine for this fullbodied sauce

2 ea. Bay Winds Sea Bass, medium dice, 808306 | EF254 2 ea. Peak® Limes, juice and zest ½ C. Roma® Roasted Red Pepper, small dice, 231623 | CV192 1 ea. Peak Cucumber, peeled, seeded and small dice, 471314 | 16058 ¾ C. Asian Pride Coconut Milk, 597335 | FM602 ¼ C. Asian Pride Sweet Chili Sauce, 555303 | 18732 ¼ C. Peak Onion, small dice, 245391 | HB404 1 ea. Peak Garlic Clove, minced, 275595 | GC952 3 T. Peak Italian Parsley, minced, 310169 | NH686 1 ½ T. Peak Cilantro, minced, 458321 | CF488 12 ea. Peak Grape Tomatoes, sliced, 328742 | 25740 1 tsp. Kosher Salt 1 tsp. Magellan® Ground Black Pepper 8 ea. Contigo® Tostones, cooked for garnish, 504404 | JW166 2 ea. Red Radish, sliced thin, skin on for garnish ¼ C. Contigo Sliced Jalapenos, 522470 | CP742 Cilantro, for garnish

Method In a large bowl, combine all ingredients except plantains. Refrigerate overnight. Serve ceviche in a serving bowl/plate or clear glass Mason jar, top with radish, then fan the warm tostones on the edge of the bowl, garnish with cilantro and serve.

FIND THIS RECIPE ONLINE! 5

Endless

Pastabilities

If it’s the holidays, it’s got to be the romance of Italian cooking. This gorgeous Roma® Rose Lasagna is a seasonal special that will impress even the most traditional Mama. Handcrafted Roma Lasagna is carefully rolled and coated in a blend of heavy cream and Piancone Epicureo® Marinara Sauce, with a gloriously cheesy mixture of ricotta, mascarpone, mozzarella, and tangy Pecorino Romano — all under the legendary Roma brand.

Bed of Roses

FIND THIS RECIPE ONLINE! ROMA ROSE LASAGNA

The lasagna is arranged to look like a flower bouquet or individual ornate snowflakes, with green Peak® Basil Leaves perfectly complementing the red sauce for a visual feast.

Roma Holiday At holiday celebrations for nearly 70 years, Roma has been a fixture. Today, this iconic brand combines tradition with a dedication to sourcing the most innovative, authentic Italian products on the market. All these years later, Roma is still leading the way while staying true to its core mission of Quality and Service.

Roma Mozzarella Cheese Block 79109 | NH050 Roma Pecorino Romano 231505 | HB932

ROMA WAVY LASAGNA SHEETS 259544 | HD368 Pre-cooked and individually frozen for quick preparation and easy portion control

ROMA® RICOTTA CHEESE 133218 | CF102 White, semi-soft, unripened, mild cheese made from fresh cows' milk

ROMA MASCARPONE CHEESE

Heat up the Holidays

232124 | CN772 Also perfect for tiramisu and other dessert options

What are some versatile & low-prep ingredients that can boost holiday menus? Performance in Motion® Buffalo Chicken Meatballs are delicious and easy-to-prepare. Crafted with quality ingredients, they come in a half-ounce size, fully cooked and flash frozen for freshness — offering you the flexibility to serve them any time. Create fun and memorable seasonal applications by tossing in wing sauce and serving them with various dips. The meatballs also work well in wraps, salads, on savory pizzas, and as a protein for mac 'n' cheese.

Buffalo Chicken Meatballs EXCLUSIVELY THROUGH

Spirit of

Sicily

PEAK YELLOW BELL PEPPERS 867200 | 27210 Expertly handled every step of the way with state-ofthe-art packaging and temperature controls

Many pepper varieties like serrano & roasted red peppers are more likely to be featured on winter menus than any other season. Datassential 2023

Pep Rally Chef Talk These should be fairly low-stress to make ahead, then re-heat and serve when needed. Utilize multicolor peppers for that fall touch. The peppers can even be dressed up with a little aromatic sage and a brush of homemade marinara sauce on the plate.

What better way to ring in Peak® holiday season than with surprises guests get to open? Well, it may not be that much of a surprise if you want them to savor the Braveheart® 80/20 Fine Grind beef blend stuffed inside vibrant red and yellow Peak Bell Peppers. Braveheart Black Angus Beef grinds are ground fresh daily for a longer shelf life and fresher beef. Add Peak Spinach, Tomatoes and a mix of herbs and spices to the ground beef, then stir in rice, Pecorino Romano cheese, and Roma® Italian Breadcrumbs. Spoon the USDA choice black Angus beef with classic Italian flavorings into the roasted peppers and top with melted mozzarella. These delicious stocking stuffers are sure to result in happy visitors at your place.

PEAK RED BELL PEPPERS

Peak Yellow Onion Peak Garlic Cloves Peak Basil Peak Tomatoes Peak Baby Spinach Peak Oregano Peak Thyme Peak Italian Parsley

483684 | HB404 275595 | GC952 855571 | CK134 396659 | 25908 260811 | GC936 855534 | CK110 855512 | HB884 310169 | NH686

875443 | 13706 Crisp, juicy peppers, well shaped and free of blemishes

FIND THIS RECIPE ONLINE! Sicilian Stuffed Peppers

Chop-aholic

The tradition of eating pork during the holidays goes all the way back to England and the feast of the Yuletide, which the English adopted from Scandinavian and Germanic tribes during the early medieval days. And so, pork has become a staple of the holiday table. The Milanese method is thought to have originated in France. It was then brought to the Italian fashion capital of Milan during the Napoleonic wars, traditionally prepared as a bone-in breaded cutlet. All of these European influences converge with this zesty Allegiance® Pork Milanese dish. Here, a 10-bone rack of Allegiance Pork is frenched into chops and coated in flour and breadcrumbs. A garlicky lemon and parsley gremolata is drizzled atop the breaded chops, with a sprinkle of Pecorino Romano. Serve the golden-brown duroc chops alongside a bed of fresh arugula, topped with shaved cheese, for complementary crunch.

Family Allegiance Sourced from a single Midwest family of farms and a singlesource packer, Allegiance Pork represents the top 20% of hogs available in the U.S. This, along with the exclusive Performance PathProven® DNA tracking program, ensures unmatched marbling and juicy, fork-tender taste for the highest level of pork on the market.

Allegiance Boneless Pork Loin Allegiance Pork Tenderloin

464513 | NH856 464541 | NH836

Are there ways to help prepare holiday meals when labor is short? Guests expect the same high-quality food when dining out, especially during the holidays. With 15 entrées and 8 sides, Stouffer’s® products are a great way to make your menu special, whether served as-is or customized. Try sprinkling Stouffer’s White Cheddar Mac & Cheese with fresh herbs for a quick, yet elevated side. Or use Stouffer’s Alfredo Sauce center-of-plate by blending with pesto and serving over scallops and pasta. Stouffer’s Green Bean Mushroom Casserole makes a great LTO side dish and can be added to the catering menu as well.

FIND THIS RECIPE ONLINE! ALLEGIANCE PORK MILANESE

Allegiance® Pork Milanese Servings: 10 ROMA® ITALIAN BREADCRUMBS 564877 | DA762 The flavorful work is done for you, no need to add seasonings

Ingredients 1 ea.

Allegiance Pork 10-Bone Rack, frenched cut into chops, 464518 | NH850 5 C. Roma® All-Purpose Flour 5 ea. Nature’s Best Dairy® Eggs 4 ½ C. Water 5 C. Roma® Italian Breadcrumbs, 564877 | DA762 ¼ tsp. Sea Salt ¼ tsp. Roma Ground Black Pepper 4 ea. Peak® Lemons 2 ea. Peak Garlic Cloves, minced 4 T. Peak Italian Parsley, minced, 310169 | NH686 1 C. Roma Pecorino Romano Grated Cheese, 231505 | HB932 1 qt. Roma Extra Virgin Olive Oil

Method In a bowl add the parsley, juice from one lemon, and zest of four lemons, salt, black pepper, and garlic then stir and reserve refrigerated. Whisk water and eggs to make egg wash. Place flour in a bowl, egg wash in a bowl then the breadcrumbs in a bowl to set up your breading station. Butterfly the pork chops then pound them thin using a meat mallet. Dredge butterflied pork chop in flour then egg wash finishing with breadcrumbs. Press the breadcrumbs firmly onto the chops. Repeat this process with the remaining pork chops.

ALLEGIANCE® 10-BONE PORK RACK 464518 | NH850 Hand-selected for the best color and marbling characteristics

Heat two cups of olive oil in a sauté pan over medium high heat. Cook chops in the olive oil to an internal temperature of 155°F, turning once. Remove from pan and drain on towel before serving. You will need to add more olive oil to the pan to cook the remaining chops. Place the chop on a warm entrée plate then ladle the lemon and parsley mixture over the top of the chop and finish with sprinkle of Pecorino Romano cheese.

l p p A e of Your Eye

1185% Birria is up

on American menus in the past 4 years. Datassentials 2023

FIND THIS RECIPE ONLINE! APPLE & CHORIZO STUFFED PORK CHOP W/BIRRIA

Chef Talk The pork can be stuffed in advance and held together with toothpicks. Consider rubbing each chop with olive oil to brighten the flavors, giving the pork added caramelization when cooking. To keep this even more in the fall tradition, combine cranberries with the apple or substitute cornbread stuffing mix.

CONTIGO® COTIJA CHEESE 651725 | FF952 The Parmesan of Mexico, with its bold, salty flavor, originated more than 400 years ago

CONTIGO® BIRRIA BASE, 726325 | FL488 An authentically delicious mixture of onion, garlic, and spices

Stocking Stuffer

Thanksgiving is the premier day for gobbling down a serious feast, but not all fans of Turkey Day love the bird itself.

Try offering some turkey alternatives worth giving thanks for, including this Hispanic-influenced Allegiance® Pork Chop, coated in a Contigo® Birria glace and filled with apple and Contigo Chorizo harvest stuffing. Whisk up a combination of Roma® All-Purpose Flour, Piancone® Red Cooking Wine, and Contigo Birria Base for an on-trend glace that will tingle taste buds. Add Peak® Red Apples and Purple Power Greens to Contigo Southern Chorizo, carrots, onions, and garlic, along with breadcrumbs, Contigo Cotija Cheese, and herbs for a powerhouse stuffing so good, it might take the focus off football for a while. Serve with a side of seasoned broccolini to add a little green crunch to this earthy plate of tastiness.

This Season, We’re With You

CONTIGO SOUTHERN GROUND CHORIZO 577070 | CK722

The holidays can be a hectic time, so it’s important to have partners that will support your kitchen, no matter your influences. Contigo represents a Hispanicinspired collection of ingredients, crafted to enhance time-honored family recipes and hold a special place in your pantry. We source custom cheeses, meats, tortillas, sauces, frozen items, and more from authentic craftsmen with Mexican, Central American, South American, and Caribbean roots. See page 16 for our dueling hot sauce butter recipe!

A more flavorful blend of chorizo that includes water and a heavier mix of spices

BAY WINDS® SALMON FILETS

Tso Far,

So Good No one knows for sure the origin of the General Tso phenomenon. Still, we can all agree it has become a unique Chinese-American favorite. This dish provides an opportunity to bring the General’s signature flavoring to a more typical holiday seafood plate. Bay Winds Faroe Island Salmon is all natural and farm-raised, sourced from a small, remote island group in the middle of the North Atlantic, between Iceland and Norway. The area’s commitment to responsible, sustainable aquaculture produces exceptional, quality Atlantic salmon. Brush this exquisite fish with Asian Pride® General Tso Sauce until it glazes and pair with plump Bay Winds Shrimp, tossed in an artichoke, red pepper blend featuring Village Garden® Sesame Ginger Dressing. Serve over Asian Pride Jasmine Rice and asparagus to take your guests on a flavor-packed holiday adventure.

What are some quick-prep ways to add comfort to menus during colder months? Soup orders are on the rise. And guests associate soup with comforting flavors, especially during the holidays. With a range of more than 100 classic and ontrend varieties, Kraft Heinz helps make it possible to serve up a quality and quick culinary experience in every bowl. From premium selections like TRUESOUPS Lobster Bisque to favorites like CHEF FRANCISCO Cheeseburger Chowder Soup, you can heat up menus instantly this winter.

529794 | EA004 Farmed in large, freefloating nets that allow salmon to swim easily in the open ocean

Chef Talk I like to sauce the salmon after grilling, so the sugars in the sauce don’t burn. You will find the little bit of spiciness in the General Tso sauce marries well with the natural fattiness of the salmon. Tossing the shrimp and asparagus in a different sauce just adds to the taste complexity of the dish.

ASIAN PRIDE® GENERAL TSO SAUCE 555295 | DW766 Sweet and fiery, all in one, with a subtle kick of spice

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Chili Outside

When we talk about great meals, it’s understandable that folks want to save the best for last. That’s one reason holiday meals are made with such high quality. By featuring a Braveheart® Chili Crusted Strip Loin, you are able to serve the most premium beef available in a casual presentation — providing even more guests with the excellence they deserve at this time of year.

CONTIGO® RED HABANERO HOT SAUCE 163083 | GJ728 Made with peppers grown and sourced in Mexico

Braveheart Black Angus Beef is carefully selected through a cutting-edge, DNA-tracing PathProven program, monitored at every step from the family ranch through processing. It results in taste, quality, trim, and consistency unparalleled in the industry. Select a USDA choice Braveheart Strip Steak and coat it with Magellan® Chili Powder for a mildly spicy crust that enhances the tender flavor of the meat. Then turn up the heat even more by providing decadent, dueling compound butters that add a rich complexity to the steak’s juiciness. Authentic red and green habanero hot sauces from Contigo® transform Nature’s Best® Butter into a thrilling flavor booster with upselling potential.

Home of the Brave Straight from America’s heartland, our Braveheart Beef program serves up melt-in-your-mouth steaks, juicy, gourmet burgers, and versatile, consistent grinds. With a dedication to animal wellness and the nation’s top feeding practices, we produce the highest quality meat in a humane and responsible way. It’s a commitment your guests will appreciate and notice. And through the Braveheart Gold Club, you can earn cash-back rewards for every pound ordered.

Braveheart Beef Strip Loin 232890 | GC622 Braveheart Beef Top Sirloin 484740 | GC582

FIND THIS RECIPE ONLINE! BRAVEHEART CHILI CRUSTED STRIP LOIN W/DUELING CONTIGO HABANERO BUTTERS

CONTIGO® GREEN HABANERO HOT SAUCE 162169 | EW962 Ideal for brunch, salsas, and chutneys

BRAVEHEART® STRIP STEAK 232890 | GC622 Cattle fed on a 100% U.S. grain-based diet

Toast

of the

Entice

Town

Spice

For every formal dinner during the holidays, there are a slew of casual, special meals that are every bit as important. Guests want to celebrate while snacking, delighting in comfort food, and toasting with cocktails.

Check out this presentation of bar food, with options for any kind of gathering. Start with snackable, shareable Entice® Cauliflower Cheese Bites cooked golden-brown and tossed in Asian Pride® Teriyaki and Sweet Chili Sauce — a flavor explosion in every bite. Then consider an alternative to a BBQ sandwich or wings: Crisp, gooey Entice® Cheese Curds are smothered in West Creek Buffalo Sauce and topped with Entice Onion Rings on applecabbage slaw, nestled within a toasted Heritage Ovens® Burger Bun. Talk about a handheld home run! Wash all this cheesy goodness down with beverages that either taste like the season or help guests dream of spring break. Celebratory Ascend® Sangria is a mixture of orange and apple juice, fresh fruit, and your choice of brandy or chilled Pinot Noir. For the Ascend Cabo Cocktail, shake pineapple and lime juice with tequila. Your bar customers will almost be able to feel the sand between their toes as spring vacation beckons.

Ascend Lime Juice Ascend Orange Juice Entice Cheese Curds

478718 | FE832 153992 | CE686 616854 | VC654

ASCEND APPLE JUICE 154018 | CE682 Packed with Vitamin C, no added sugar or high fructose corn syrup

ENTICE BEER BATTERED ONION RINGS 998673 | VC882 Handcrafted with a chef-made appearance

ADD MORE

ASCEND® PINEAPPLE JUICE

Find these recipes online!

154017 | P3392

Bold

TO YOUR HOLIDAY MENU.

Ready-to-drink tropical favorite

ENTICE® CAULIFLOWER CHEESE BITES 535492 | VC870 The right combination of quality, value, and performance

DISCOVER MEXICANINSPIRED MEATS 19

Source

FIND THIS RECIPE ONLINE! CODA Q BURGER

Code

CODA® HOUSE BLEND COFFEE 651739 | DW746 Notes of caramel, honeysuckle, and melon sourced from El Salvador, Sumatra, and Colombia

How can you add a signature touch to classic side dishes? Think about ways to incorporate color, texture, and unexpected flavors as you enliven traditional side dishes. We’re currently loving roasted smashed potatoes, which are super crispy, loaded with herbs and flavored with Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate. Or, put an international twist on veggies, like roasted root vegetables with Custom Culinary Korean-Style Sweet Heat Sauce or air-fried cauliflower with True Foundations® Tikka Masala Sauce. Even fries can get an upgrade. Ensure they’re extra crispy and then season with Chef's Own® Pork Barbeque Spice.

Q Rating

CODA® NOTORIOUS BLACK COFFEE

Winter is prime coffee season, and research suggests that consumers are clamoring for even more coffee flavors, not only in their mugs, but also as recipe enhancers.

651743 | DW752

Consider how coffee can take the juicy perfection of a burger to greater heights. For this Coda Q Burger, a Braveheart Gourmade patty is seasoned with a rub consisting of Coda Notorious Black Coffee grounds, Magellan Beef® Rub, and West Creek® Sugar. The resulting grilled yumminess is topped with a fiery coffee BBQ sauce, starring Coda House Blend and Contigo® Chile de Arbol salsa, in addition to ketchup, brown sugar, orange juice, balsamic vinegar, herbs, and spices.

Complex caramel and chocolate flavors sourced from Brazil, Colombia, and Nicaragua

Pile on crispy bacon, caramelized onions, and bright blue cheese for intense levels of flavor and texture that will have coffee lovers spilling the beans about this dish, and maybe even bragging to their barista.

205

as an ingredient Coffee is up BRAVEHEART GOURMADE BURGER ®

189863 | GW904 A proprietary blend of whole muscle cuts with no trimming around the edges

on burger menus in the past 4 years. Datassential 2023

Pie-cuterie

One thing’s for certain this time of year — dessert’s on the menu. Satisfy sweet tooths with premade, thaw-and-serve premium treats.

FIND THIS RECIPE ONLINE! ALLEGIANCE PORK MILANESE

We understand that costs are difficult to control, and it’s hard to find the labor needed for scratch-made menu items. That’s why Sweet Encore offers a line of elegant cakes, bars, and pies, featuring housemade taste without the prep. And we’ve got options for all kinds of cravings. The Deep Dish Apple Crisp Pie combines ripe Granny Smith apples with just the right amount of sugar and cinnamon, finished with a buttery crumb topping. The flavors merge for the ideal, homey, sweet-tart taste to fit the holidays. Deep Dish Key Lime Pie starts with our made-from-scratch crust and continues with an award-winning Key lime filling. The extra kick of lime comes from famous Nellie & Joe’s Key Lime Juice, so guests are assured of getting that authentic tropical flavor. Finally, luxuriate in our light, spongey Lemon Italian Cream Cake packed with a bright lemon mascarpone filling that hits the perfect spot between sweet and tart. Slices are finished with a delicate dusting of powdered sugar for an upscale look when plated. The crowd is likely to shout out for more!

Encore Presentation With Sweet Encore readymade desserts, we’ve got options that fit any palate or budget. The portfolio includes elegant items crafted for full service, single-serve, catering, or even complete cakes and pies that guests can take home, all made with the finest ingredients.

Sweet Encore Strawberry Cake Sweet Encore Carrot Cake

663971 | FP244 468374 | EA646

SWEET ENCORE® APPLE CRISP PIE 471785 | FK316 A harvest-style slice of Americana

SWEET ENCORE® ITALIAN LEMON CREAM CAKE 564877 | DA762 Comes in 12 thaw-and-serve slices

SWEET ENCORE KEY LIME PIE 471767 | DV584 Gourmet, handmade flavor, ready to go

Key lime pie is up

on dessert menus in the past year Datassentials 2023

FILL YOUR

Holiday menu WITH COMFORT FOOD & JOY

Bring the spirit of hardwood smoked barbeque to your dishes with Ridgecrest® whole, sliced or chopped brisket and pulled pork. Just thaw, heat and create for superior, pit-smoked barbeque made easy.

T H E H O L I D AY S W I L L B E H E R E B E F O R E Y O U K N O W I T ! Contact your Performance Foodservice rep today. Explore more Ridgecrest® products and menu inspiration.

Seasonal Solutions For more recipes, trends, and great ideas to inspire your menu, visit