Where To Eat Guide, Portland, Oregon, Spring 2016 by Where To Eat Guide

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daily in the pearl

See page 37 for more information or call 503-242-1916

Portland Concierge Association

Endorsed by the Portland Concierge Association www.portlandconcierge.org

including menu samples and locator maps

TheEatGuide.com SEATTLE • PORTLAND • BEND • BOISE • NAPA

Meriwether’s Restaurant & Skyline Farm

Menus prepared with produce harvested from our own Skyline Farm, 20 minutes away!

(R)EVOLUTION GET YOUR BURGER ON AND Feel Good TOO!

Hawthorne

4121 SE HAWTHORNE BLVD.

• Dinner • Lunch • Weekend Brunch • Private Events

2601 NW Vaughn Street 503-228-1250

www.meriwethersnw.com

Phone Page

ALBERTA / KILLINGSWORTH (see map page 45)

bollywood theater.......................................(971) 200-4711

DIVISION/CLINTON (see map page 42-43) bollywood theater.......................................(503) 477-6699 MARU Japanese Restaurant...........................(503) 841-5527

17 57

DOWNTOWN (see map pages 40-41) bottle + kitchen............................................(503) 484-1415 Fogo de Chao brazilian steakhouse..........(503) 241-0900 GOOD EARTH CAFE............................................(503) 206-8214 Huber’s.............................................................(503) 228-5686 JAKE’S FAMOUS CRAWFISH................................(503) 226-1419 jake’s grill.......................................................(503) 220-1850 Karam Lebanese Cuisine................................(503) 223-0830 Kells Irish Restaurant & Pub........................(503) 227-4057 Lechon..............................................................(503) 219-9000 Little Bird.........................................................(503) 688-5952 Mucca Osteria................................................(503) 227-5521 Oyster Bar (Dan & Louis)...............................(503) 227-5906 raven & rose...................................................(503) 222-7673 Red Star Tavern..............................................(503) 222-0005 RingSide Fish House........................................(503) 227-3900 Rock Bottom Restaurant & Brewery........ (503) 796-BREW SAKÉ JAPANESE & THAI CUISINE.........................(503) 222-1391 Shigezo Japanese Restaurant.......................(503) 688-5202 swank & swine................................................(503) 943-5844 the rookery bar.............................................(503) 222-7673 thirsty Lion.....................................................(503) 222-2155 Zeus Café..........................................................(503) 384-2500

71 54 66 65 53 64 67 55 51 68-69 59 58 72 56 63, 80 60 62 57 61 73 50 52

EAST (see map pages 42-43) ATE-OH-ATE HAWAIIAN......................................(503) 445-6101 Biwa..................................................................(503) 239-8830 BOKE BOWL........................................................(503) 719-5698 Laurelhurst market......................................(503) 206-3097 LE BISTRO Montage.........................................(503) 234-1324 Le Pigeon..........................................................(503) 546-8796 NEXT LEVEL BURGER..........................................(503) 719-7058 NOBLE ROT.........................................................(503) 233-1999 Petisco..............................................................(503) 360-1048 pix patisserie / BAR VIVANT..............................(971) 271-7166 SAKÉ izakaya....................................................(503) 239-3909 simpatica..........................................................(503) 235-1600

26 25 14 27 28 23 2 31 29 30 62 24

MISSISSIPPI / NORTH PORTLAND (see map page 45)

Celebrate! Let’s

Portland Spirit Cruises & Events Downtown Portland - Salmon Springs

Lunch: Mon-Sat Noon-2pm Brunch: Sunday Noon-2pm Dinner: Daily 7-9:30pm 503-224-3900 PortlandSpirit.com

local family owned since 1994

EaT: An Oyster Bar..........................................(503) 281-1222 MISS DELTA........................................................(503) 287-7629 NORTH LIGHT.....................................................(503) 477-7079 oregon deli co...............................................(503) 282-3354

22 21 20 18-19

NORTHWEST (see map page 44) boke bowl........................................................(503) 719-5698 Cafe Nell..........................................................(503) 295-6487 fireside.............................................................(503) 477-9505 Kells Brew Pub................................................(503) 719-7175 Marrakesh.......................................................(503) 248-9442 MERIWETHER’S RESTAURANT & SKYLINE FARM......(503) 228-1250 serratto...........................................................(503) 221-1195 RingSide Steakhouse......................................(503) 223-1513 The Bent Brick.................................................(503) 688-1655 URBAN FONDUE.................................................(503) 242-1400

14 8 11 10 16 3 13 9, 80 15 12

OLD TOWN/CHINATOWN (see map page 41) davis street tavern........................................(503) 505-5050 Theo’s...............................................................(503) 226-2828

48 49

PEARL (see map page 40) bowery bagels................................................(503) 227-6674 Bridgeport Brewpub......................................(503) 241-3612 Brix Tavern......................................................(503) 943-5995 daily in the pearl............................................(503) 242-1916 Oven & Shaker.................................................(503) 241-1600 Park Kitchen....................................................(503) 223-7275 pink rose..........................................................(503) 482-2165 THE Parish........................................................(503) 227-2421 trader Vic’s Restaurant................................(503) 467-2277

36 78-79 38 37 34 39 32 35 33

SOUTH WATERFRONT (see map page 41) aquariva..........................................................(503) 802-5850 McCormick & Schmick’s Harborside...........(503) 220-1865 MUSELET restaurant & wine bar..................(503) 265-8133 portland spirit...............................................(503) 224-3900 Thirst Wine Bar & Bistro................................(503) 295-2747

76 74 77 4 75

INDEX 5

Lunch Brunch Dinner Sightseeing Group Rates Charters

Restaurant

MERICAN

WATERFRONT

HOW TO USE THE WHERE TO EAT GUIDE 77

Chef Greg Zanotti’s modern menu is driven by the bounty of the Northwest’s farms, forests, and fisheries. Dishes are simple yet vibrant with the flavors of the individual ingredients. Wines from the region's best wineries.

bread alex’s parker house rolls, house cultured butter, maldon MODERN AMERICAN

beets feta, yogurt, fermented garlic sea bass beet escabeche, brassicas, orange, egg foie gras apple, gingerbread, salted brown butter charcuterie pork terrine, chicken liver mousse, mortadella, cotechino, mustard, pickles pear buffalo mozzarella, chicories, arugula-pecan-pistou turnip beurre monté, pickled shallot, trout roe, sake lees scallop pork rind, red-eye gravy

sturgeon parsnip, burnt raisin,menu hen glacé Chef Greg Zanotti’s modern is driven by the bounty the Northwest’s farms, forests, and pork chop ofbone-in, breaded, cranberry romesco fisheries. Dishes are simple yet vibrant with the potato smoked oyster, horseradish cream, dulse flavors of the individual ingredients. Wines from the pork coppa onion, leek, hop aioli region's bestwild wineries.

SOUTH WATERFRONT

oyster half dozen netarts, blood orange mignonette local greens carrot, cured yolk, herb dressing

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porridge warm yolk, trout roe, chive bread alex’s parkersunchoke, house rolls, house cultured wagyu culotte mole negro, sherrybutter, maldon oyster half dozensavarin netarts,france blood (cow-triple orange mignonette cheeses brillat cream) cognac prunes, wild rice, cabbage,carrot, grapefuit local greens cured yolk, herb dressing mimolette (cow-firm) filbert beets feta,france yogurt, fermented garlicnougatine, brown butter, apple, caramelized sea bass shallot beet escabeche, brassicas, orange, egg foie gras apple, gingerbread, salted brown butter Muselet named one of charcuterieWine pork terrine, chicken liver mousse, mortadella, Enthusiast’s cotechino, 100mustard, Best pickles Wine Restaurants pear buffaloinmozzarella, arugula-pecan-pistou Americachicories, for 2015

sturgeon parsnip, burnt raisin, hen glacé pork chop bone-in, breaded, cranberry romesco potato smoked oyster, horseradish cream, dulse Restaurant Muselet pork coppa wild onion, leek, hop aioli& Wine Bar porridge warm yolk, trout roe, chive 3730 SW Bond Avenue $ $ 3-sherry 28 wagyu culotte sunchoke, mole negro, Hours: Through April cheeses brillat savarin france (cow-triple cream) cognac prunes, Tue-Sat 5pm-Close wild rice, cabbage, grapefuit Reservations: Recommended www.museletpdx.com mimolette france (cow-firm) filbert nougatine, brown butter, apple, caramelized shallot

503-265-8133 TheEatGuide.com

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turnip beurre monté, pickled shallot, trout roe, sake lees scallop pork rind, red-eye gravy

100 Best Wine Restaurants

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SERVICE ICONS 3730 SW Bond Avenue $

3-$28

Serving BrunchApril Hours: Through Late Tue-Sat 5pm-Close Reservations: Recommended www.museletpdx.com

21+ 21 and Over Only

503-265-8133 TheEatGuide.com

Organic

We’re happy you’re here! Portland is a paradise for food lovers and we are honored to be your guide. Whether you have a craving for New American, oysters, ethnic, brunch, or a perfect craft cocktail, this guide has something for everyone. We’ve done the legwork for you by putting together this collection of acclaimed restaurants in the great City of Roses. Your taste buds are sure to be delighted, as Portland truly is the petri dish of the culinary world right now. You’ll find some of the freshest organic produce in the world, farm-fresh dairy products, amazing restaurants, wine, and more! Portland truly represents the finest in sustainability practices. Whether you’re dining at an authentic Italian or French bistro in the bustling city or

g cin Pr i r s u Ho ite bS e We hon er b ep Tel Num e g Pa

in America for 2015

Muselet Restaurant & Wine Bar

Welcome to Bridgetown!

Local/ Sustainable

Raw Choices

enjoying a premier brunch in the neighborhoods to the north, you’re very likely eating ingredients that were hand-selected that day by the chef from their favorite farmers markets. Portland has many exciting neighborhoods like Old Town, the Pearl, West End, Alberta, Mississippi, Killingsworth, East Bank, Clinton and Division. These vibrant communities inspire many unique and special places to share a journey of food. Turn the page and dive into an amazing epicurean adventure with us. Enjoy every bite! Jason Staats, CEO, and the Where To Eat Guide team

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Contact the publisher at: The Where to Eat Guide, PO Box 6224, Bend, OR 97708 or through www.theeatguide.com. Call 877-503-1266 for more Guides. ©Copyright 2016. All rights reserved. This magazine may not be reproduced in whole or in part without the express permission of The Where to Eat Guide & Associates, Inc.

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daily tartare fresh pacific fish, avocado, lemon, lime kale caesar salad fresh roasted kale, classic caesar dressing, parmesan, croutons roasted beets red and golden beets, baby arugula, feta, mint, pea shoots, mint vinaigrette cioppino manila clams, shrimp, pacific rockfish, cioppino broth daily vegetable ravioli puree of fresh market vegetables and goat cheese, herbed butter sauce

entrees daily risotto fresh vegetables, arborio rice, onions, vegetable stock, cream steak frites marinated and grilled cascade natural teres major, béarnaise sauce, hand-cut fries lamb ragu braised lamb shank, mirepoix vegetables, herbs, tomatoes, red wine, cream, papardelle pasta oven roasted chicken draper valley a-line chicken breast, garlic mashed potatoes, sautéed baby spinach pork tenderloin grilled carlton farms pork tenderloin, mashed sweet potatoes, creamed leeks, swiss chard grilled salmon wild line-caught pacific king salmon, black lentils, mirepoix vegetables, red oak leaf lettuce

HAPPY HOUR

Daily 3-6pm All night Wednesdays

Tom Horan’s

Prime Tenderloin 6 oz. or 10 oz. 28 Day Dry Aged New York 10 oz. Prime Rib 12 oz.

HOUSE SPECIALTIES

~Custom In-house Dry Aged Steaks~ Bone-In Filet Mignon – 14 oz. Porterhouse Steak for two – 34 oz. Bone-In New York – 16 oz.. Bone-In Rib Eye Steak – 20 oz.

SEAFOOD Fresh Oregon King Salmon Chef’s seasonal prepraration Twin Maine Lobster Tails

SCAN ME

For a map and directions to RINGSIDE STEAKHOUSE

Cafe Nell

RingSide Steakhouse

NW 20th & Kearney

2165 W Burnside

9-$25

40-$65

Hours: Mon-Fri 11am-10pm Sat 9am-10pm Sun 9am-8pm Reservations: Yes www.CAFENELL.com

Hours: Sun-Wed 5-11:30pm Thur-Sat 5pm-12am Bar: 5pm-Close Reservations: Yes www.RingSideSteakhouse.com

503-295-6487 8

starters & salads

This renowned steakhouse has been at its original location on West Burnside for 3 generations. RingSide has earned a national reputation serving the best steaks in town with impeccable service and an unmatched wine list, featuring USDA Prime and NW All-Natural steaks.

NORTHWEST

PRIME STEAKHOUSE

AMERICAN/NORTHWEST

NORTHWEST

Voted one of Open Table’s TOP 100 neighborhood gems

503-223-1513 TheEatGuide.com

Boneless Whiskey Wings - Bite size pieces of natural chicken breast, breaded and deep fried, tossed in spicy Tullamore Dew Irish Whiskey barbecue sauce. Served with Irish buttermilk dipping sauce Bacon Wrapped Figs - Stuffed with goat cheese Irish Stout Meatballs - Kells Irish Stout sauce and fresh herbs Pesto Pasta - Penne pasta, sun dried tomatoes, creamy pesto tossed with seasonal veggies House-Smoked Pork Chop - Served with Brussels sprouts, bacon and house-made apple sauce Shepherd’s Pie - Ground beef simmered in Kells Irish Stout with carrots, onions and peas, baked in a cheddar potato crust, topped with house made demi glace Cod and Chips - Kells Lager beer battered Alaskan cod and chips (fries) with house made tartar sauce Cheddar Burger - Natural ground beef, lettuce, tomato, onion and sharp cheddar with roasted garlic aioli on a grilled brioche bun Fresh Food Sourced from Local Farms and Purveyors

HAPPY HOUR

Starting at $3 Mon-Fri 3-6pm • Sun 3pm-Close Mon-Thur 10pm-12am

Brunch

Sunday Only 10am-5pm biscuit benedict smoked trout + poached eggs + fennel pollen hollandaise biscuits & gravy sausage + poblano pepper + over easy eggs chilaquiles cannellini refritos + salsa verde + pulled chicken + crema + cotija cheese grilled romaine radish + bacon + house buttermilk dressing reuben house made corned beef + pickled cabbage + aged cheddar marbled rye + salad

Lunch:

fireside skillet shredded potatoes + braised beef + over easy egg omelette olympia provisons ham + aged cheddar + salad roasted chicken waldorf butter lettuce + apple + sultana + poppyseed + walnut “french” dip eye of round + onion + horseradish aioli + swiss cheese + fries + jus

Dinner:

pig candy bitters syrup + local bee pollen shrimp skewer fresno chili sauce meat snack board salami + chicken liver mousse + pork pâté + smoked trout + grilled bread trout sage + brown butter + sorrel + turnips + fennel pollen braised buffalo roasted tri-tip + butternut squash + sour cream mashed potatoes + jus

Dessert:

fireside s’mores house made graham cracker & marshmallow + dark chocolate ganache HAPPY HOUR MONDAY-FRIDAY 3-5:30PM

Fireside

Kells Brew Pub

801 NW 23rd Avenue

210 NW 21st

10-$25

3- 30

Hours: L- Mon-Fri 11:30am-3pm Sat 11:30am-5pm D- Mon-Sat 5-10pm Late- Fri-Sat 10pm-12am Brunch- Sun 10am-5pm Reservations: For parties of 6+ www.pdxfireside.com

Hours: Mon 11:30am-Midnight Tue-Fri 11:30am-Close Sat-Sun 10am-Close Reservations: Recommended www.kellsbrewpub.com

503-719-7175 10

Quinoa & Kale Bowl - Quinoa, beans and lightly steamed kale topped with avocado. Choice of spicy peanut or sweet Asian dressing

Utilizing many small, local, organic farms and ranches we have created a menu that is grill-focused, and comfortdriven, with a careful eye on technique and quality ingredients. Paired with well-crafted cocktails, interesting wines, and beers from Oregon and abroad. We invite you to come see what we have to offer.

NORTHWEST

NW / NEW AMERICAN

NORTHWEST IRISH

NORTHWEST

Kells Brew Pub is a new addition to NW 21st. Kells is a family-run pub that has been serving the Northwest since 1983. Enjoy good times in the company of family and friends! Great outdoor seating!

503-477-9505 TheEatGuide.com

Serratto is a lively and elegant neighborhood restaurant serving inspired dishes from Italy, France and the greater Mediterranean region. We have an extensive wine list and full bar serving Lunch, Happy Hour and Dinner daily. We are able to accommodate large groups on short notice and private dining is available.

NORTHWEST

MEDITERRANEAN/ITALIAN

FONDUE

NORTHWEST

Urban Fondue offers a unique spin on fondue dining. With indulgent cuisine, an extensive martini list and chic décor, Urban Fondue is truly a feast for the senses.

STARTERS

Smoked Local Farm House Cheddar Fondue Rich creamy smoked cheddar Brie and Gorgonzola Fondue Brie and gorgonzola cheeses swirled together topped with roasted hazelnuts Ruby Port Fondue Swiss and Gruyere cheeses blended together and finished with ruby port wine and carmelized onions Tillamook White Cheddar and Caraway Fondue Roasted caraway folded into locally made white cheddar fondue Tomato Basil Fondue Hickory smoked cheddar, vine ripened tomatoes, fresh basil and bacon

The Fondue Experience

Includes one entrée selection per person, one cheese and one dessert fondue shared by two. $31.95 per person, minimum two people

Happy Hour at Bartini

1/2 priced martinis during these hours: Early - Everyday, 4pm-6:30pm Late Night - Tuesday-Thursday, 9:30pm-Mid All Night - Sunday & Monday

AHI TUNA TARTARE “NIÇOISE” chopped egg, capers, olives, housemade potato chips, tarragon aioli ANTIPASTI PLATTER charcuterie, artisan cheeses, Marcona almonds, olives BEET SALAD shaved fennel, orange supremes, Portland Creamery Chèvre, lemon-tarragon vinaigrette FRISÉE SALAD treviso, heirloom tomato, sauce vierge, shaved pecorino

ENTRÉES

ANDERSON RANCHES LAMB OSSO BUCO herb spaetzle, forest mushrooms, cabbage, pecan gremolata ROASTED ALASKAN KING SALMON corona beans, delicata squash, carrots, harissa, mustard greens SEARED SEA SCALLOPS fingerling potatoes, Brussels sprouts, chanterelles, watercress, almonds, cranberry GRILLED PORK LOIN chanterelle, apple-sage bread pudding, green beans, cider gastrique, sage crème fraiche SQUID INK FETTUCCINE smoked sturgeon, forest mushrooms, puttanesca, herbed bread crumbs PAPPARDELLE braised wild boar, radish, arugula, hazelnuts, shaved pecorino SWEET POTATO EMPANADAS creamed black lentils, Idiazabal cheese, leeks, sunflower seed romesco Free & Valet Parking on NW Johnson at 21st

SCAN ME

For more information about SERRATTO

Serratto

Urban Fondue

2112 NW Kearney St.

2114 NW Glisan Street

L-$5-15; D-$6-30 Reservations: Suggested Hours: Mon-Thur 11:30-10; Fri-Sat 11:30-11; Sun 11:30-9 www.serratto.com

35 and under

Hours: Mon-Thu 5-10pm Fri-Sat 4-11pm Sun 4-9pm www.urbanfondue.com

503-242-1400 12

503-221-1195 TheEatGuide.com

• pork • seafood miso

• caramelized fennel • seasonally inspired ramen

ADD-ONS • cornmeal crusted oysters • fried chicken • pork belly • slow-poached egg • house-brined and smoked tofu

SIDES • kimchi • fried pears

• assorted seasonal pickles • steam buns

BEVERAGES • full bar • sake selection • wine

• beer • drinking vinegars • house-made soft drinks

Boke Bird Thursday • 5-9pm (East side only) Dim Sum Weekends 11am-3pm (West side only) Join us at our new Northrup location 1200 NW 18th • Outdoor seating • Draft beer • Happy hour Catering available! Contact us at catering@bokebowl.com

We make everything in-house! RAMEN & RICE BOWLS

The Bent Brick, located in Portland’s historic Alphabet District features an impressive array of Oregon’s local producers. The Bent Brick provides one of the most inspired and hand crafted food and beverage menus in town. Award winning Chef/Owner Scott Dolich has made this one of the required stops for a true Portland experience.

Small Plates Roasted Oyster Mushroom Salad grilled chicories, sherried onions, mushroom vinaigrette Red Beet Borscht horseradish cream, radish Ember Roasted Carrots caramelized yogurt, roasted garlic, pickled red onion Pappardelle braised beef, mushroom, cabbage, parmesan

Large Plates Grilled Wild Steelhead celery root, black lentils, olive-parsley salsa verde Brasied Beef Shoulder roasted beets, kale, pimenton onions Creamy Polenta cauliflower, hazelnuts, goat cheese, mushroom ragu

Sweets Ricotta Donuts lemon marmalade Chocolate Pudding Cake malted whipped cream Preserved Lemon Sorbet

•Private Event Space• •Chef’s Tasting Menus• •Happy Hour 5-6pm•

Boke Bowl East

The Bent Brick

1028 SE Water Avenue Hours: Daily 11am-9pm

1639 NW Marshall Street

10-$30

Boke Bowl West

Hours: 5-9pm Reservations: Yes www.thebentbrick.com

1200 NW 18th @ Northrup Hours: Daily 11am-9pm

503-688-1655

9-$15

www.bokebowl.com

503-719-5698 14

NORTHWEST

Boke Bowl serves ramen with housemade noodles, unique slow simmered dashis, and seasonally changing accoutrements aimed to satisfy carnivores, pescatarians, vegans, gluten-phobes and children alike.

AMERICAN

PORTLAND RAMEN

NORTHWEST

the bent brick

TheEatGuide.com

NE / ALBERTA

INDIAN STREET FOOD

MOROCCAN

NORTHWEST

Serving Portland since 1989

“We Love India!”

Five Course Prix Fixe Meal

Traditional Lentil Soup, Salads Marrakesh, B’stilla Royale, and your choice of the following: Tagine of Chicken Lemon and Olives Braised chicken served with preserved lemon sauce and olives Tagine of Chicken Honey and Prunes Served with light honey sauce, almonds, prunes, and sesame seeds Tagine of Lamb with Eggplant Braised lamb in ginger, saffron and garlic sauce with fried eggplant Tagine of Lamb M’Rouzia With onions and raisins simmered in a light honey sauce Tagine of Braised Hare In cumin and paprika garlic sauce CousCous Marrakesh Steamed semolina grains topped with lamb or chicken, seven vegetables CousCous Vegetarian Steamed semolina grains with seven vegetables Chicken Brochette – Grilled, marinated, boneless, skinless chicken served with basmati rice Breka Vegetarian Stuffed phyllo w/mousseline potato, green onions, parsley, cilantro Marrakesh Vegetarian Delight Assorted vegetables served on a bed of saffron rice Brochette Marrakesh Grilled, marinated tenderloin of leg of lamb with saffron rice

STREET FOOD

Bhel Puri: A refreshing snack of potatoes, vegetables, onion, cilantro, peanuts, spices and puffed rice topped with green and tamarind chutneys Papri Chaat: Housemade crackers topped with chickpeas, potatoes, yogurt, cilantro and tamarind chutney Kati Roll: Found throughout the street stalls of Kolkata, Kati rolls are meat or paneer, egg, pickled onion and green chutney rolled in paratha, Indian flatbread Vada Pav: A spicy potato dumpling dipped in a chickpea batter and fried. Served on a roll with chutneys. The “poor man’s burger” of Mumbai

SMALL PLATES

Goan-Style Shrimp: Spicy shrimp with curry leaves, chile, coconut milk and lime served with saffron rice Pork Vindaloo: A Portuguese influenced dish from Goa. Pork braised with red chilies, garlic and vinegar served with buttered rolls

THALI MEALS

Choice of Curry: Served with saffron rice, sambar, dal, raita, paratha and green chutney

VEGETABLES & SIDES

Okra: Julienned and fried with chile, lime and raita Beets: Roasted with coconut milk and curry leaves

Royal Banquet Room Available For Up to 90 People

SCAN ME

For more information about MARRAKESH

Division

ORIGINAL LOCATION EXPANDED! Come see us at 2039 NE Alberta Street!

Marrakesh

2039 NE Alberta

971-200-4711 3010 SE Division

10- 21 $

503-477-6699

Reservations: Suggested www.facebook.com/marrakeshportland www.marrakeshportland.com

7-$13

Hours: 11am-10pm Daily Reservations: Not accepted www.bollywoodtheaterpdx.com

503-248-9442 16

Alberta

Bollywood Theater

1201 NW 21st Ave. Hours: Daily 5-10 pm Belly Dancing Wed-Sun $

In the traditional code of Moroccan hospitality, all guests at the Marrakesh are treated with graciousness and attentiveness. Located on Northwest 21st Avenue at Northup, this cozy oasis adorned with richly textured Moroccan rugs, ornate silver urns, and tapestries makes you feel like an honored guest in the sultan’s tent.

TheEatGuide.com

• Farm to Deli • Local & seasonal creations • Heading to the outdoors for the day? Order your lunch online for pickup @ www.mkt.com/oregon-deli

e offer a menu of handcrafted seasonal soups, salads and sandwiches with quality ingredients sourced from local farms and vendors. We cure meats, pickle vegetables, and bake biscuits, all in-house.

Breakfast: Scratch Made Biscuits - with butter & house made seasonal jams or Bee Local honey Biscuit Sandwich - featuring house cured meats, egg & cheese Fresh local fruits, yogurt, granola, oats, weekend specials & more

Lunch: Bison Pastrami Reuben - with house cured bison, homemade sauerkraut, Gruyere & 1000 island on marble rye Club - with smoked turkey, ham, bacon, sun dried tomato pesto, bibb lettuce & roasted garlic aioli on wheat or sourdough Smoked Chicken Salad Sandwich - with bacon, grilled onions, hard boiled eggs, bibb lettuce & rosemary aioli on ciabatta Roasted Cauliflower Sandwich - with mint walnut pesto, pickled shallots & goat cheese on ciabatta Rotating selection of fresh made salads, deli salads & soups **Follow the link below for full menu**

Gluten free breads available

Current menu & Online ordering at www.mkt.com/oregon-deli

Oregon Deli Co.

3560 N. Mississippi Avenue

5-$15

Hours: Daily 9am-5pm Reservations: No www.oregondelico.com

503-282-DELI (3354) 18

TheEatGuide.com

MISSISSIPPI

KICKASS DELICATESSAN

OREGON DELI CO.

Farm to Deli ~•~ Local & Seasonal Creations

HAPPY HOUR

All Day Tuesday Wed-Fri 4-7pm • Saturday 2-7pm

STARTERS Hush Puppies Fried Okra Sweet Yam Fries Corn & Black Eyed Pea Fritters

BOWLS

Trashy Mac - choice of gumbo, Creole sauce, stewed tomatoes and okra, chicken and pesto or meatloaf blended with our homemade mac and cheese Gumbo - a stew of dark roux, okra, bell pepper, chicken, andouille sausage and shrimp over rice Jambalaya - a Creole style blend of tomato, andouille sausage, chicken and shrimp tossed with white rice

SANDWICHES & PLATES

Po Boy Sandwich - on French baguette with Miss Delta sauce, tomato, lettuce and pickle with your choice of: pulled pork, fried or blackened chicken or catfish, fried oyster, shrimp or crawfish House Smoked Brisket Sandwich - with bbq sauce, provolone cheese and crispy onion rings Fried Chicken - choose white or dark Catfish - southern raised catfish blackened or deep fried and served with tartar Miss Delta Meats - a platter of pulled pork, smoked brisket, choice of 2 spareribs or 3 baby back ribs, 2 sides, bbq sauce and cornbread

LUNCH • DINNER 7 Days a Week BRUNCH 7 Days a Week HAPPY HOUR 4-6pm Daily

Miss Delta

North Light

3950 N. Mississippi Avenue

3746 N Mississippi Avenue

10-$20

5- 20

Hours: Sun-Thu 10am-10pm; Fri-Sat 10am-11pm Brunch- Daily 10am-4pm www.missdeltapdx.net

Hours: D- Tue-Thu 4-10pm Fri-Sat 4-11pm Brunch- Sat-Sun 9am-2pm Reservations: Yes www.northlightpdx.com

503-287-7629

503-477-7079 20

~ Menu Changes Seasonally ~ Poutine Mushroom gravy & cheese curds Catfish Sliders Little packages of Deep South delight: Louisiana Catfish fried in a corn flour batter with blackening spice, spicy remoulade and picnic slaw Little T Bakery Pretzel Stick Resist the urge to smack your neighbor upside the head; instead, dip it into our warm horseradish pub cheese & housemade mustard Wedge The old steakhouse mainstay with romaine, blue cheese dressing, bacon and maple pecans North Light Chop Salad The New Orleanian-Italian sandwich but without all dat gluten. Italian cold cuts and chicories tossed with olive salad and red wine vinegar Steak & Tater Tot Hot Dish (gf) Minnesotans’ ultimate Proustian dish. Kicked up with blue cheese stuffed tots and porcini sauce Shepherd’s Pie (vegetarian) With our rendition of shepherd’s pie, you get all of the hearty, stick-to-your-ribs goodness without all of the sheep. We simmer root veggies with mushroom stock & top it with broiled potato puree & a lively sage-and-walnut pesto Pork BBQ Plate Our version of the ol’ meat ‘n’ two: pork brisket, brioche pudding, and smoky smothered collards Pasta alla Bolognese (vegan) Our silky miso mushroom ragu is a one-two punch of pure umami that’ll impress even the most ardent omnivore. Muffuletta The favorite street sandwich of NOLA’s Sicilians. Italian cold cuts, olive salad, and Provolone served toasty on focaccia

Miss Delta offers a unique blend of Cajun and Creole inspired dishes mixed with Southern comfort favorites. We prepare all of our food in house from locally sourced products and smoke all of our meats using 100% hard woods. Come on in, kick back, relax and enjoy!!

MISSISSIPPI

CREOLE/SOUTHERN

REFINED COMFORT FOOD

MISSISSIPPI

In the heart of the vibrant Mississippi shopping district, North Light serves up a sophisticated twist on comfort food and drink. The New American menu appeals to palates in search of cuisine that is both refined and casual. The latest neighborhood go-to spot – one with contemporary flair and a focus on the guest experience.

TheEatGuide.com

with Reggie Houston’s Box of Chocolates Shrimp N Grits Heirloom Grits with Creole Tomato Sauce and Jumbo White Gulf Shrimp House Made Southern Buttermilk Biscuits House Smoked Country Ham Biscuit with Red Eye Gravy and Fried Egg The Double Down Biscuit - House Smoked Bacon with our Chaurice Sausage Gravy and Scrambled Egg Bloody Mary Bar with House Made Pickle Selection Big Bottle Mimosa • And Much More!

Lunch and Dinner: Oyster, Shrimp, Catfish and Debris Po’Boy Seafood Gumbo • Shrimp Etouffee Jambalaya • Fried Okra Collard Greens • Fried Chicken Dinner Goat Cheese & Crawfish Croquettes with Spicy Greens and Lemon Vinaigrette

Oysters:

starters Bay Scallop Crudo celery root, green apple, jalapeno, mezcal “Rip City Stir Fry” Dry Pigeon Ramen pigeon confit, miso, kabocha squash, orange, enoki Chicken Fried Lamb Neck herbed grits, sweet habanero honey, spiced carrot, dill Foie Gras and Trout Roe wild rice pancake, sour cream, soy maple

entrees Grilled New York Steak wild mushrooms, bacon, charred onions, dijon Pork Belly blackened octopus, black eyed peas, fennel mostada, chili mayo Crispy Chicken Thigh potato gnocchi, sauce nduja, squash

Always a fresh selection of Raw Oysters Fried Oysters • Oysters Rockefeller & Bienville

Beef Cheek Bourguignon ‘2016’ potato latke, red onion marmalade, carrots montreal

HAPPY HOUR OYSTERS ALL DAY TUESDAY

Truffle Parmesan Risotto carrot à l’orange, peanut, squash salad

HAPPY HOUR 3-5 Daily ~ Live New Orleans Jazz at Sunday Brunch 11am-2pm ~

Chef’s Tasting Menus 5 Courses $80 pp • Beverage Pairings $45 pp 7 Courses $95 pp • Beverage Pairings $55 pp Tasting menus require the participation of the entire party.

EaT: An Oyster Bar

Le Pigeon

3808 N. Williams Ave., Suite 122 $

738 East Burnside

5- 15 $

10-$34

Hours: Mon-Sat 11:30am-10pm Sun 10am-10pm Sun Brunch 10am-2pm HH Daily 3-5pm Reservations: For Large Parties www.eatoysterbar.com

Hours: Daily 5-10pm Reservations: Suggested www.lepigeon.com

503-546-8796

503-281-1222 22

Live Jazz Brunch

Le Pigeon serves adventurous French-inspired food along with a wide variety of exciting wines in an intimate dining room on East Burnside. Reservations are accepted at one of the communal tables. There is also a chef’s counter - 10 seats that wrap around the open kitchen which is available on a walk-in basis.

EAST

FRENCH INSPIRED

OYSTERS/CREOLE/C AJUN

N. PORTLAND/WILLIAMS

Serving Farm Fresh Oysters from Northwest and beyond and Cajun Creole classics like Etouffee, Gumbo and Jambalaya. A little piece of New Orleans right here in Portland!

TheEatGuide.com

Simpatica presents a new menu featuring seasonal local products every Friday & Saturday evening. Dinners are by reservation only every Friday at 7:30 pm and Saturday at 7:00 pm. Simpatica offers a full wine, beer & signature cocktail list. Talk with your server about nightly suggested wine pairings.

Brunch: On Sunday mornings from 9 am-2 pm, we offer the best brunch in town! Reservations are accepted for parties of 4 or larger, though walk-ins are welcome.

For more information about our seasonal menus, to join our mailing list or for reservations, check out our website @ www.simpaticapdx.com or call the office at 503.235.1600

SCAN ME

For more information about SIMPATICA DINING HALL

Dinners:

Japanese izakaya in close-in Southeast Portland!

yakitori, ramen, sake, shochu, small plates for sharing and more! hamachi sashimi – raw yellowtail with ponzu and radish yukke – korean style beef tartare with raw quail egg misoshiro – house-made miso in dashi saba nanbanzuke – barbarian style fried and pickled mackerel. A favorite! kara-age – japanese style fried chicken, an izakaya staple gyoza – handmade (wrapper, too!) pork dumplings ochazuke – toasted rice soup w/ hamachi, roe, pickles and tea kimchi – korean pickles onigiri – rice ball with nori wrapper and pickled plum yakitori – local kookoolan farms chicken! Various cuts skewered and grilled lamb “genghis khan” – hokkaido style marinated lamb gently grilled ramen – famous chinese noodles in pork and chicken soup topped with braised pork belly and shoyu egg. – add on: smoked pork shoulder, spicy pork, wakame udon – thick wheat noodles in hot soup with egg, mushroom, kamaboko, tofu, greens and green onion

HAPPY HOUR 5 to 6 pm and 9 to 10pm

Simpatica Dining Hall

Biwa

828 SE Ash

215 SE 9th Ave

35-$45 4-course meal $ 10-$17 Brunch $

15-$25

Hours: Nightly 5pm-Midnight www.biwarestaurant.com

Hours: Friday at 7:30pm Saturday at 7pm Brunch-Sun 9am-2pm Reservations: Required for dinner www.simpaticapdx.com

503-239-8830

503-235-1600 24

EAST

JAPANESE

SEASONAL

EAST

Simpatica Dining Hall offers seasonal, rotating menus highlighting local farmers and purveyors. We rely on traditional techniques and slow-food preparations, and our Chefs make everything from scratch. Visit us for a unique and exceptional dining experience!

TheEatGuide.com

Laurelhurst Market offers a uniquely Portland steakhouse experience. Our attached butcher shop supplies our seasonal dinner menu with all things meat, paired with a well rounded wine list focusing on small producers. The neighborhood’s friendly atmosphere is appropriate for all occasions.

STARTERS:

Spam Musubi Ahi Poke - Hawaiian Tuna, Onions, Ginger, Sesame Oil, Soy Kal-Bi Pork Ribs - Grilled Carlton Farms Ribs in a Korean-Style Marinade Korean Chicken - Crispy Fried Chicken Wings or Grilled Boneless Thighs in Spicy-Sweet Korean Chili Sauce Shoyu Chicken - Bone-In Chicken Thighs Simmered in Soy, Brown Sugar, Ginger & Star Anise Kalua Pig - Smoked and Roasted Pork Shoulder with Steamed Cabbage Fried Rice Omelette - Portuguese Sausage or Spam Loco Moco - Rice, Hamburger Patty, Fried Eggs & Shiitake Brown Gravy Hekka - Choice of Meat Stir-Fried with Vegetables & Clear Yam Noodles in a Sweet Soy & Rice Wine Sauce Saimin - Noodles, Crispy Roasted Pork Belly, Fish Cake & Soft-Cooked Egg in Pork, Chicken & Shrimp Broth Aina Burger - Hamburger Topped with Crispy Pork Belly, Kimchi Relish, Shredded Iceberg, Shaved Onion

HAPPY HOUR Daily 4-6 PM

*Charcuterie Board- Daily Selection from our Butcher Shop *Beef Tartare- Cornichon & Parsley Salad, Mustard Vinaigrette, Cured Egg Yolk *Fried Oysters - Beef Carpaccio, Celery Root Salad, Aioli *L.M. Wedge- Iceberg, Bleu Cheese, Bacon, Crisp Shallots

STEAKS: *Laurelhurst Market Ribeye - Avocado, Candied Jalapeño *Dry Aged Bone In New York - Grilled Leek Vinaigrette *Rosewood Wagyu Denver Steak - Grilled Oyster Mushrooms, Grated Horseradish *Chicory & Cocoa Rubbed Hanger Steak - Chimichurri, Pickled Red Onion *Rosewood Wagyu Culotte Steak - Beef Fat Poached Shrimp, Squash and Sunflower Seed Purée *Mustard Braised Pork Shoulder - Farro, Escarole, Roasted Poblano Butter

SIDES: *Mac & Cheese with Potato Chip Crust *Smoked Oyster Mushrooms - Red Bell Peppers, Oyster Aioli *Crispy Yukon Potatoes - Broccoli, Bacon, Sour Cream, Green Onion, Dill

Check out our attached

BUTCHER SHOP

Open Daily 10am-10pm Serving Sandwiches 11am-5pm

Laurelhurst Market

Ate-Oh-Ate Hawaiian Restaurant

3155 E. Burnside Street $

2454 E. Burnside Street

21-$32 Steaks/Entrees

Hours: Dinner- 5-10pm Daily Butcher Shop- 10am-10pm Reservations: Suggested www.laurelhurstmarket.com

7-$13

Hours: 11am-9pm Daily Reservations: No www.ate-oh-ate.com

503-206-3097

503-445-6101 26

Ate-Oh-Ate is authentic Hawaiian Plate Lunch, featuring natural meats and fresh vegetables. Come on down to enjoy some ono food in a casual atmosphere while watching surf movies and sipping on a Mai Tai or a beer. Mahalo Plenty!

BUTCHERSHOP

EAST

RESTAURANT

AMERICAN STEAKHOUSE

HAWAIIAN

EAST

Laurelhurst Market

TheEatGuide.com

Raw Oyster or Poached Mussel Shooter your choice in a shot glass with cocktail sauce and horseradish Gator Bites Cajun-seared alligator tail with cocktail sauce and horseradish Gumbo nutbrown roux, rice, cornbread Jambalaya Louisiana rice dish vegetables, Cajun gravy, and your choice of protein Fried Catfish Filet buttermilk marinated catfish filet dredged in flour and deep-fried. Topped with house-made rémoulade. Served with red beans and rice Bay Scallops & Tomato bay scallops, vegetable stock, white wine, dried tomato and garlic pesto sauce, onions, tomatoes and Parmesan Macaroni old, spicy, spold, pesto or cheddar

Late night dinner till 2 am Sun-Thur, 4am Fri-Sat La Merde

Whether you are looking for an intimate setting to meet someone for drinks and great food, or just waiting for your table next door at Le Bistro Montage, enjoy fresh pressed cocktails from our extensive menu, a larger beer selection focusing on seasonal and local offerings, or peruse the full restaurant wine list.

HAPPY HOUR @ LA MERDE 4-6 DAILY

SCAN ME

For more information about LE BISTRO MONTAGE

Located near Lloyd Center, Petisco is a neighborhood restaurant with a rotating menu that sources the freshest ingredients available. Try our outdoor patio for signature sandwiches and expanding dinner and brunch scenes.

MONTHLY SUNDAY NIGHT PAELLA

Seafood Paella cooked over open fire in our courtyard. Four Course - reservations required Petisco Platter, salami, Manchego cheese, Brie cheese, olive, nuts, bread Beef Carpaccio with lemon, arugula, olive oil, shaved Parmesan and sea salt Angry Sicilian Sandwich, prosciutto, salami, sopressata, hot cappicolla, Grana Padana cheese Chicken Salad Sandwich, fresh chicken breast with pine nuts, basil, Granny Smith apples, raisins Fresh Mozzarella Sandwich, ripe tomatoes, fresh basil, and extra virgin olive oil Imported Prosciutto Sandwich, fresh mozzarella, ripe tomatoes, fresh basil, extra virgin olive oil Seasonal Ravioli French Onion Soup Bacon Wrapped Meatloaf with port wine sauce and mashed potatoes

HAPPY HOUR 3pm-6pm Tuesday-Saturday BRUNCH SERVED Sat & Sun 9am-2pm

SCAN ME

For more information about PETISCO

Le Bistro Montage

Petisco

301 SE Morrison Street

1411 NE Broadway

5-$20

6-$16

Hours: Mon 11am-2pm Tue-Thur 11am-9pm Fri 11am-10pm Sat 9am-10pm Sun 9am-9pm www.petiscopdx.com

Hours: Sun-Thu 5pm-2am Fri-Sat 5pm-4am Reservations: No www.montageportland.com

503-234-1324 28

Fancy casual Cajun fare under the Morrison Bridge.

EAST

EUROPEAN CAFE

CAJUN COMFORT

EAST

montage

503-360-1048 TheEatGuide.com

Over 90 Sherries! Over 350 Champagnes! And plenty of Cognac, Armagnac, Calvados and classy cocktails.

BAR VIVANT

A proper tapas bar where the Txakoli is poured high, the Serrano is cut by hand and the napkins hit the floor.

One of the 8 “best sherry bars in the nation” April 2015 - Wine Enthusiast

PIX PÂTISSERIE

Exquisite French desserts, hand dipped chocolates and the REAL DEAL FRENCH MACARONS - voted Portland's best by the Oregonian. Try the Macaronut (yes, it’s a deep fried macaron and it is delicious!)

LE BON VIVANT HAPPY HOURS

4-6pm Everyday and ALL NIGHT THURSDAY! FREE TAPA with each adult beverage $4 Tinto & Txakoli 10% off all Wine Bottles

–Sample menu changes daily–

Classic Menu Items Mac & cheese Onion tart Rot meat plate Noble salad • Endive salad

Spring samples Fried brussels sprouts & cauliflower carrot, ginger & miso vinaigrette Manila clams with our chorizo, white beans & white wine Roasted beet blood & cara cara oranges, goat cheese & pistachio Leek stuffed trout with carrot spaetzle & trout rillettes Sweet pea & mascarpone risotto NY strip steak fried potatoes, charred raab; garlic blue cheese butter Lamb T-bones parsnip puree, roasted fennel & spring onion; meyer lemon relish

HAPPY HOUR

Monday-Friday 5-6 pm Semi-private atrium room available for up to 30 people

RIP CITY SPECIAL: House Red + Burger & Fries = $10 Before every home Blazers game #rotripcity - (Tonight’s tickets required)

Pix / Bar Vivant

Noble Rot

2225 E. Burnside Street

1111 E Burnside (Fourth Floor)

2-$12

9-$35

Hours: Sat-Sun 2pm-Midnight Weekdays 4pm-Midnight Closed Tuesdays Reservations: Accepted for large parties www.pixpatisserie.com www.barvivant.com

Hours: Mon-Thur 5-10pm Fri-Sat 5-11pm Sun 5-9pm Reservations: Yes www.noblerotpdx.com Find us on Facebook

503-233-1999

971-271-7166 30

BEVERAGES

“WORLD’S BEST CHAMPAGNE & SPARKLING WINE LIST” - The World Of Fine Wine Magazine in London July 2014 & 2015

Noble Rot is an ecosystem. A glacial well hydrates the building and the 3000 sq foot garden on the roof. The vegetables grown there supply the restaurant. For thirteen years, The Rot has educated, entertained and fed this city. Local, national and international media have consistently praised our style. Noble Rot’s situation is unique and our view is extraordinary.

EAST

NW / AMERICAN

TAPAS / PATISSERIE

EAST

CROSSING THE PYRENEES Portland’s premiere French dessert oasis has added a touch of savory with Spanish tapas, the perfect complement to our award winning beverage list.

TheEatGuide.com

BRUNCH:

(Saturday-Sunday 9am-3pm) Turkey Benedict - smoked turkey breast, avocado, bacon, English muffin, hollandaise, w/ potatoes Pork Belly Benedict - Carlton Farms crispy confit pork belly, roasted poblanos & caramelized onion, English muffin, hollandaise, w/ potatoes Fried Chicken & Waffle - Draper Valley chicken, buttermilk battered and fried, served on a malted waffle Local Scramble - Zenner’s chicken apple sausage, lacinato kale, portobellos, potatoes, red onion, Swiss, whole grain mustard vinaigrette

BAR MENU:

Rose Burger – Painted Hills house-ground beef with bacon, Swiss, fried onion, dijon aioli Chicken & Basil Sandwich - Draper Valley chicken grilled, basil vinaigrette, pickled red onions, mixed greens, bacon and Swiss cheese Smoked Pork and Citrus Salad - Carlton Farms smoked pork shoulder, grapefruit & orange supremes, avocado, cilantro with a mango and poppyseed vinaigrette

HAPPY HOUR

Nightly 4-7pm & All Day Wednesday

Escape to Portland’s premiere destination for Polynesian cuisine, tropical cocktails, traditional Pupus and famous Chinese wood fire oven dishes. Our unforgettable ambiance features traditional Tikis and palm-thatched ceilings. Join us for a little island spirit!

SERVING LUNCH & DINNER 7 DAYS A WEEK Filet Medallions Wild Salmon Escabeché Lamb Rack Pork Brisket Chermoula Chicken Blackened Mahi Mahi Cioppino Beef & Reef Grilled Prawns Drunken Noodles Cosmo Tidbits Crab Rangoon Char Siu Pork Hanoi Style Chicken Wings Tuna Poké “Maui Waui” Shrimp

Excellent food and drink specials

Macadamia Nut Mahi Bites

TRIVIA NIGHT TUESDAYS

Paké Brussels Sprouts

Join us for Blazer games & Sunday Night Football! Mimosa Specials Sat & Sun

HAPPY HOUR Daily 3-6pm & Sunday All Day Perfect for lunch meetings, cocktail receptions and private dining

Pink Rose

Trader Vic’s Restaurant

1300 NW Lovejoy Street

3-$12 plates Hours: Tue 4-10pm; Wed 4pm12am; Thu 4pm-1am; Fri 4pm-2:30am; Sat 9am-2:30am; Sun 9am-8pm www.pinkrosepdx.com

1203 NW Glisan Street

20-$28

Hours: Sun-Thu 11am-10pm Fri-Sat 11am-Midnight Reservations: Suggested www.tradervicspdx.com

503-467-2277

503-482-2165 32

A unique underground bar offering small plates, dinners and brunch made from scratch. Dedicated to using local ingredients and crafting meals with northwest flair. Excellent selection of local wines and beer & classic artisan cocktails served in Portland’s Pearl District.

THE PEARL

ECLECTIC FUSION

FRESH NORTHWEST

THE PEARL

Pink R se

TheEatGuide.com

Salads Nostrana Salad radicchio, parmigiano, rosemary-sage croutons, caesar style dressing House Green greens, shaved veggies, red wine vinaigrette Crostini ask server for today’s selection

Pizza Margherita Pizza tomato, mozzarella, basil Salami Pizza tomato, provolone, mozzarella, honey Tomato onion, black olive, mama lil’s, oregano Wild Fennel Sausage tomato, chilies, potato, scallions, smoked mozzarella Additional Pizza Toppings arugula • prosciutto di parma • duck egg salt cured anchovies • mama lil’s chilies parmigiano-reggiano • bufala mozzarella shiitake mushroom • salami • wild fennel sausage

HAPPY HOUR Monday-Friday 2:30pm-5:30pm

HAPPY HOUR MENU

Farm direct oysters from the Northwest. Serving Southern inspired New American cuisine with local seasonal ingredients. Join us next door for breakfast, lunch and happy hour at Palmetto Cafe.

THE PEARL

OYSTERS/CREOLE/CAJUN

PIZZA & COCKTAILS

THE PEARL

A partnership between three of Portland’s most accomplished industry veterans, Oven and Shaker is a modern urban saloon that ties together the hearty Italian street food and wood burning oven pizza making talent of six-time James Beard Award Nominated Chef Cathy Whims with the ingredient-driven classic cocktails of veteran Northwest bartender Ryan Magarian.

Book our private event space, The Palmetto, for your Pop-up dinner, Corporate event or Private party Raw Oyster Bar

packed with several kinds of local farm direct oysters

Dinner: Baby Kale Salad Shrimp Etouffee Fried Chicken Dinner Smoked Pork Shoulder House smoked pork shoulder with scarlet runner beans and pan braised kale Crawfish Ravioli Topped with sauteed mushrooms, gulf shrimp and saffron bechamel Wild Boar Gumbo Smoked boar tasso in a dark roux available with house made wild boar sausage

Lunch: Shrimp, Oyster, Debris Po’Boys Jambalaya Big Papi Double Pimento Cheese Burger

HAPPY HOUR

Wednesday-Sunday 3-5pm

The Parish

Oven & Shaker

231 NW 11th Avenue

1134 NW Everett Street

5-$24

Hours: Fri-Sat 11:30am-Midnight Sun-Thur 11:30am-11pm Reservations: Not accepted www.ovenandshaker.com

Hours: L- Fri-Sat 11:30am-3pm D- Sun-Thur 5-10pm Fri-Sat 5-11pm HH- Wed-Sun 3-5pm Reservations: Yes www.theparishpdx.com

10-$30

503-241-1600 34

503-227-2421

TheEatGuide.com

THE PEARL

AMERICAN

BAKERY

THE PEARL

daily in the pearl breakfast | lunch | sunday brunch

Celebrating fifteen years of hand crafted food sourced from our region’s bounty.

Kosher bagels elevating classic sweet and savory combinations. With sandwiches featuring house roasted meats and house cured fish, Bowery Bagels ups the ante when it comes to bagels in Portland. Catering available. Delivery through Portland Pedal Power.

Bowery Bagels

Sunday Brunch 9am-2pm

Breakfast Sandwiches

Brioche French Toast with honey butter and maple syrup Linguica Hash with leeks, winter squash, sweet potatoes and kale; topped with a poached egg Corned Beef and Scrambled Egg Sammy with sweet onions, Havarti cheese on a toasted pumpernickel bagel with Dijon aioli Three Egg Omelet with salami, mozzarella, Mama Lil’s peppers and basil Scottish-style Smoked Salmon with cream cheese, capers, cucumbers, red onion, gathered greens and a toasted bowery sesame seed bagel Roasted Woodland Mushrooms sautéed with brioche croutons, spring garlic, tarragon, thyme, sour cream and topped with a poached egg

Classic NY bagel flavors and Portland original bagel flavors with, or without, traditional and unique schmears All made with house cured bacon, house made sausage or gravlax combined with local cheese and farm fresh eggs. Menu highlights: The Simon Benson: Tails & Trotters ham, sunnyside egg, American cheese The John Fremont: House made maple sausage patty, egg and cheddar Sarah’s Special: House made gravlax with red onion and caper schmear

Deli Sandwiches

A wide selection using house roasted meats, with vegan and vegetarian options. Menu highlights: The Benjamin Stark: Roast beef with garlic and mushroom schmear, caramelized onions and black kale The Reuben Nevius: House cured pastrami, house made sauerkraut, Gruyere cheese and Russian dressing

Stumptown Coffee and Espresso Drinks

SCAN ME

For more information about BOWERY BAGELS

Breakfast Specials:

Lunch Specials:

Spring Panzanella Salad peas, asparagus, shaved radish, favas, tender greens and a lemon vinaigrette the Burger 6 oz of Painted Hills beef with pickled red onions, field greens, garlic aioli on a Pearl Bakery bun Cavatappi Pasta & White Cheddar Cheese Sauce and toasted crumbs Beer Battered Cod with creamy cabbage slaw and house cut fries Customize a memorable dining experience for your next private event. Contact us for more information: Hello@dailyinthepearl.com

daily in the pearl

Bowery Bagels

902 NW 13th Avenue

310 NW Broadway

7-$15

Hours: 7am-2pm Daily Reservations: No www.bowerybagels.com

Hours: Mon-Fri 7am-4pm Sat 8am-4pm Sun Brunch 9am-2pm www.dailyinthepearl.com

2-$8

503-227-6674 36

503-242-1916

TheEatGuide.com

From the Rotisserie

featuring locally sourced meats

Brick Oven Fired Artisan Pizzas Gluten free crust available

Warm Sandwiches

with choice of house salad, fries, tater tots or soup

Welcoming large parties and planning your next event.

Located on the North Park Blocks in the Pearl District, Park Kitchen provides inspired American fare utilizing Oregon’s own farmers and producers to craft its seasonal food and wine menus. Award winning Chef/Owner Scott Dolich continues to craft memorable dining experiences.

THE PEARL

SEASONAL AMERICAN

AMERICAN COMFORT

THE PEARL

In the heart of the bustling Pearl District, Brix Tavern offers a warm, contemporary neighborhood restaurant and bar in one. Featuring seasonal, global-inspired tavern fare, extensive craft beer offerings and original handcrafted cocktails, daily food and drink specials keep locals and visitors alike coming back again and again.

Small Plates Carman Ranch flank steak salad blue cheese, sherried onions and parsley Kiyokawa pear salad curried lentils, pistachio, papadum Charred Brussels sprouts shiitake, fried wild rice, horseradish Cauliflower ravioli laurel, sultana, charred onion, shaved walnut

Large Plates

Soups & Salads

Blackened Wild Steelhead cauliflower grits, watercress, steelhead cracklings Maupin Farm’s grilled ham collards, cider funnel cake, preserved apple Sudan Farm’s hay roasted lamb red wine braised quince, chicories

with local, seasonal ingredients

Shared Plates and Entrees featuring seasonal ingredients

Weekend Brunch Saturday and Sunday

Desserts

House Speciality Cocktails

featuring house infusions and ingredients

Craft Beer

featuring local and American breweries Scan for a link to more information and Open Table Reservations

Spiked herb & cranberry sorbets Bennett Farm’s milk gelato Horchata panna cotta tangerines, puffed rice, rum Double chocolate tart salted caramel, hazelnut ice cream

HAPPY HOUR

Private Dining & Catering available for every event

*10pm Wednesday

Park Kitchen provides local sourcing with inspired cooking

DAILY 3-6:30pm & 9:30pm*-Close SUNDAY & MONDAY 3pm-Close 8

BRIX Tavern

Park Kitchen

1338 NW Hoyt Street

422 NW 8th Avenue

8-$40

12-36

Hours: L- Mon-Fri 11am-3pm D- 5-9:30pm Brunch- Sat-Sun 9:30am-3pm Reservations: Recommended www.brixtavern.com

Hours: Daily 5-9pm Reservations: Yes www.parkkitchen.com

503-223-7275

503-943-5995 38

TheEatGuide.com

OVERTON ST

THE PEARL

LOVEJOY ST

T T

E E

MAX LINE

AVE 1ST

2ND

AVE

RKE

T ST

COL UM

BIA

MIL

(FR ON NAI

PKY

AVE 1ST

AVE

Bottle + Kitchen 71

OHSU

WHITAKER ST

CURRY ST

SOUTH WATERFRONT NEIGHBORHOOD PARK

LOWELL HAWTHORNE BRIDGE

Good Earth Cafe 66

Muselet 77 Aquariva

RIVERS EDGE HOTEL

HAMILTON CT

RIVERPLACE

PENNOYER ST

BANCROFT ST

McCormick & Schmick’s 74

MARRIOTT

503-295-2747

GAINES ST

ABERNATHY

DOWNTOWN

SOUTH WATERFRONT LOWER TRAM TERMINAL INTERSTATE

Portland Spirit 4

WELL JEFFE RSO FARGO NS T TOWER

Thirst 75

1962 SW 5th Ave.

AVE

TA VE)

DIS

2ND

HOTEL MODERA

AVE

X MA

3RD

LIN

AVE MA

BOR

PORTLAND STATE UNIVERSITY

BOND AVE

Fogo de Chão 54

CLA YS

AVE

BRO

AVE

PORTLAND CENTER FOR THE PERFORMING ARTS

NEWMARK THEATER

ROSS ISLAND BRIDGE

HIGHWAY

MORRISON BRIDGE

HOTEL ROSE

HILTON HEATHMAN

5TH

PAR SOUT KA HP VE ARK B

LOC K

PORTLAND ART MUSEUM

daily in the pearl 503-242-1916

MAX LINE

PIONEER PLACE

HOOD AVE

72 73

IN S

11T

HA VE

MARRIOTT RESIDENCE INN RIVERPLACE

Rock Bottom 60

PARAMOUNT

SOUTH WATERFRONT

ADW AY AVE

SAL

PIONEER SQUARE

L ST

Red Star

THE NINES

Karam 67

MOODY AVE

12T HA VE

TAY LO

Huber’s 65

MACADAM AVE

13T HA VE

HIL

Shigezo 57

Raven & Rose The Rookery Bar

YAM

HOTEL MONACO

Lechon 51

LIN

RRIS

RingSide Fish House 63, 80

Swank & Swine 61

WESTIN

Mucca 59

AVE

MARRIOTT

6TH

LIN

4TH

Kells Irish

3RD

SENTINEL

Thirsty Lion 50

4TH

AVE

PORTLAND SATURDAY MARKET

ASH

EMBASSY

5TH

ALD

Oyster Bar

BURNSIDE BRIDGE

MARRIOTT LUCIA COURTYARD VINTAGE PLAZA

ING TON

6TH

Saké 62

LIN

1ST AVE

Jake’s Grill

Grüner 71

Davis Street 48

BURNSIDE ST

BENSON HOTEL

WA SH

DELUXE

DOWNTOWN HELIPORT

ANKENY ST

RK S

ACE

503-219-9000

Theo’s 49

STA

2ND AVE

Jake’s Crawfish 53

COUCH ST

BURNSIDE ST

MARK SPENCER

THE SOCIETY HOTEL

INTERSTATE

DAVIS ST

Little Bird 68-69 OAK

3RD AVE

POWELL BOOKS

4TH AVE

GERDING THEATER AT THE ARMORY

FLANDERS ST

5TH AVE

OLD TOWN/ CHINATOWN 6TH AVE

CRYSTAL HOTEL

BROADWAY AVE

DAVIS ST COUCH ST

Zeus Cafe

NORTH PARK BLOCKS

PARK AVE

EVERETT ST

8TH AVE

The Parish

STEEL BRIDGE

FLANDERS ST

Oven & Shaker 34

Download THE DIGITAL VERSION!

Park Kitchen 39

GLISAN ST

Trader Vic’s 33

Bowery Bagels 36 9TH AVE

HOYT ST

PORTLAND UNION STATION

10TH AVE

11TH AVE

12TH AVE

IRVING ST

STREET CAR

JOHNSON ST

14TH AVE

15TH AVE

405

STREET CAR

Brix Tavern 38

Daily In The Pearl 37 KEARNEY ST

INTERSTATE

Pink Rose

MARSHALL ST

T EE

13TH AVE

Bridgeport 78-79

RESIDENCE INN

NORTHRUP ST

MODA CENTER

BROADWAY BRIDGE

HANCOCK ST

SCHUYLER ST

21ST AVE

19TH AVE 17TH AVE

PE IM

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LAUR H ELH UR S RO YA L 33RD AVE

38TH AVE

37TH AVE 32ND PL

LINCOLN ST

HARRISON ST

LINCOLN ST

GRANT CT

33TH 38TH AVE AVE

Maru

33RD PL 37TH AVE

33TH AVE 29TH AVE 33RD PL 29TH PL 33RD AVE 28TH AVE

TAGGART ST

WOODWARD ST

27TH AVE 31ST AVE 26TH AVE 30TH AVE

29TH AVE

CLINTON ST

35TH AVE

33RD AVE

34TH AVE 38TH AVE

33RD AVE 37TH AVE 32ND PL

36TH AVE

31ST AVE

HARRISON ST

DIVISION ST 29TH PL

WOODWARD ST

28TH AVE

27TH AVE

26TH AVE 20TH AVE

18TH AVE

19TH AVE

17TH AVE

16TH AVE

15TH AVE 20TH AVE 14TH AVE 19TH AVE

18TH AVE

17TH AVE

16TH AVE

15TH AVE 9TH AVE 14TH AVE 8TH AVE

6TH AVE

9TH AVE

8TH AVE

6TH AVE

IVON ST

TAGGART ST

MILL ST

32ND AVE 35TH AVE 31ST AVE

DIVISION ST

CLINTON ST

MARKET ST

CARUTHERS ST

503-841-5527IVON ST

MADIS

SEWALCREST STEPHENS ST SEWALCREST STEPHENS ST CITY PARK CITY PARK

LINCOLN ST

SHERMAN ST Bollywood Theater

MAIN ST

4121 SE Hawthorne

Saké 62 35TH PL

MARU

SHERMAN ST

31ST AVE

12TH AVE

11TH AVE

YATAIMURA

Next Level Burger 2

30TH AVE

LINCOLN ST

MADISON ST

35TH AVE

27TH AVE

HARRISON ST

26TH AVE

27TH AVE

26TH AVE

STEPHENS ST

CLAY ST MARKET ST MARKET ST

MAIN ST

nextlevelburger.com

33RD AVE

CLAY ST MARKET ST MARKET ST

30TH AVE 34TH AVE

33RD AVE 32ND PL

26TH AVE

27TH AVE

31ST AVE

HAWTHORNE ST

25TH AVE

21ST AVE

E AV

HARRISON ST

22ND

HAWTHORNE ST

STEPHENS ST

25TH AVE

24TH AVE

27TH AVE

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30TH AVE

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30TH AVE

29TH AVE

28TH AVE

26TH AVE

29TH AVE TAYLOR ST

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29TH AVE

28TH AVE

31ST AVE

30TH AVE

24TH 23RD

22ND

21ST

L AP DD LA

12TH AVE

11TH AVE GRAND AVE

GRAND AVE

503-477-6699

SALMON ST

25TH AVE

LINCOLN ST

MORRISON MORRISON ST ST

YAMHILL ST

TAYLOR ST

20TH AVE

LINCOLN ST

ALDER ST

503-235-1600

20TH 25TH AVE

HARRISON ST

STARK ST

WASHINGTON ST

ALDER ST

19TH AVE 24TH AVE 18TH AVE

HARRISON ST

22ND

STEPHENS ST

17TH AVE

STEPHENS ST

16TH AVE

MILL ST

15TH AVE 20TH 14TH AVE 19TH AVE

MILL ST

21ST AVE E AV 20TH E AVE L E AP E M AV AV Y RR BE LARCH AVE UL

MARKET ST

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18TH AVE

HAWTHORNE ST

17TH AVE

HAWTHORNE ST

16TH AVE

15TH AVE

MADISON ST

HAWTHORNE

21ST

503-546-8796

MADISON ST

Laurelhurst Market 27

STARK ST

WASHINGTON ST

COLONEL SUMMERS YAMHILL ST PARK

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29TH AVE

26TH AVE

COLONEL SUMMERS PARK

14TH AVE

3RD AVE

2ND AVE

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23RD

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PINE ST

OAK ST

MORRISON ST

BELMONT ST

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STARK ST

BURNSIDE ST

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COUCH ST 22ND

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HOYT ST

DAVIS ST

ANKENY ST

WASHINGTON ST

YAMHILL ST

28TH AVE

20TH AVE

ANKENY ST

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BURNSIDE ST

ALDER ST

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18TH AVE

17TH AVE

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BELMONT ST

SHERMAN ST

COUCH ST

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Boke Bowl 14ST BELMONT

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FLANDERS ST

ALDER ST MORRISON ST

HOYT ST

EVERETT ST DAVIS ST 30

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WASHINGTON ST

MORRISON ST

SALMON ST

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6TH AVE

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ALDER ST

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HALSEY ST

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WEIDLER ST

CROWNE PLAZA

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HANCOCK ST

TILLAMOOK ST

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15TH AVE

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14TH AVE

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TILLAMOOK ST SAN RAFAEL ST

20TH AVE

1ST AVE

31ST AVE

2601 NW Vaughn

23RD PL

UPSHUR ST

THURMAN ST SAVIER ST

SAVIER ST

30TH AVE

503-221-1195

29TH AVE 28TH AVE

26TH AVE

RALEIGH ST

Boke Bowl

21ST AVE

NORTHRUP STATION

21ST AVE ALBERTA PARK

20TH AVE

The Bent Brick 15 1639 NW Marshall

MARSHALL ST

LEGACY GOOD SAMARITAN HOSPITAL

18TH AVE

LOVEJOY ST

STREET CAR

22ND AVE

NORTHRUP ST

STREET CAR

Bollywood Theater 23RD AVE

SUMMER ST

22ND AVE

23RD AVE

24TH AVE

OVERTON ST

24TH AVE

20TH AVE

1200 NW 18th

PETTYGROVE ST

Marrakesh 16

25TH AVE

EMERSON ST

QUIMBY ST

503-719-5698

971-200-4711

27TH AVE

VERNON TANK PLAYGROUND

SKIDMORE ST

Meriwether’s 3

SILVER CLOUD

32ND AVE

KILLINGSWORTH ST

VAUGHN ST

KILLINGSWORTH

VAUGHN ST

HIGHWAY

WYGANT ST

HOLIDAY INN EXPRESS

32ND PL

ALBERTA ST

2ND AVE

NORTHWEST

WILSON ST

17TH AVE

Serratto 13

16TH AVE

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PORTLAND COMMUNITY COLLEGE

15TH AVE

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8TH AVE

217TH AVE 6TH AVE

GRAND AVE

MASON ST

503-281-1222 KING SCHOOL PARK

WILLIAMS AVE

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BURNSIDE ST

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503-282-3354

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59TH AVE

ALBERTA ST

FLANDERS ST

KILLINGSWORTH CT

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11TH AVE

PRESCOTT ST

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WYGANT ST

SUMMER ST

12TH AVE

MARTIN LUTHER KING BLVD

13TH AVE

WILLIAMS AVE

Urban Fondue 12

EMERSON ST

IRVING ST

ALBINA AVE

22ND AVE

24TH AVE

21ST AVE

Cafe Nell

Fireside 11

ALBERTA

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Breakfast from $2.95

Chopped Salad Grilled Chicken, Chickpeas, Tomato, Cucumber, Onion, Feta, Grilled Sourdough & Chili-Lime Vinaigrette Artisan Grilled Cheese & Tomato Bisque Fresh Basil Steak Frites Grilled Bavette Steak, Shoestring Fries & Green Hollandaise Davis Street Lamb Burger Feta, Dried Apricots, Pine Nuts, Roasted Red Onion, Spicy Mint Yogurt, Shoestring Fries

Wafflewiches – Omelets – Breakfast Sandwiches

Dinner

Plain Steak • Cheese Steak • Garlic Cheese Steak Mushroom Steak • American Steak • Philly Steak Chicken Philly • Whipped American • Wild Greek • The Big Meat

Seasonal Oysters With Seasonal Garnish Dungeness Crab Bisque Sautéed Fennel, Fines Herbes Draper Valley Farm Chicken Breast Velvety Mac’N’Cheese, Broccolini, House Pancetta Black Angus NY Strip Sauteed Mushroom & Kale, Filo Wrapped Mashed Potato, Fried Walla Walla Onion Ring, Red Wine Jus

HAPPY HOUR

Monday-Friday 4-6pm • Saturday 3-5pm $2 OYSTERS! PRIVATE EVENTS for 10-200 • events@davisstreettavern.com

Salads & Cold Favorites

Salads: Cobb • Chicken Caesar • Caprese • House Cold Sandwiches: Italian • Roast Beef • Turkey Avocado Classic Turkey Cranberry • 1/2 Sandwich & Salad Combo

Dips, Panini & Hot Dogs

Pastrami Dip • French Dip CPLT (Capicolla & Provolone) • PPLT (Prosciutto & Provolone) TPLT (Turkey & Provolone) • Naked Dog • Chicago Dog

Phillies

Fabulous Burgers

Gluten Free Bun Available Theo Burger • Joe Burger • Cheese Burger • Avocado Bacon 5th Ave • Bac-N-Bleu • BBQ Bacon Burger • Cheddar Bacon Mouth of Fire • Mushroom Cajun • Mushroom Swiss Chicken Burger • Salmon Burger • Heart Stopper

Vegetarian Favorites

Veggie Sandwich • Veggie Melt • Caprese Panini • Garden Burger

Late Night @ Theo’s Fri & Sat ’til 4am WE DELIVER!

CALL AHEAD FOR TO-GO ORDERS

503.226.2828

Delivered Dish • Portland Pedal Power

Theo’s

Davis Street Tavern

121 NW 5th Avenue

500 NW Davis Street

3-$10

7- 26

Lunch

A casual neighborhood grill serving hearty food at wallet-friendly prices. Boxed lunches catering and delivery 6 days a week. Located on the MAX Green and Yellow lines.

Hours: Mon-Wed 7:30am-8pm; Thur 7:30am-10pm; Fri 7:30am-4am; Sat Noon-4am www.theospdx.com

Hours: 11:30am-Close Reservations: Recommended www.davisstreettavern.com

503-505-5050 48

OLD TOWN/CHINATOWN

SANDWICHES

NEW AMERICAN

OLD TOWN/CHINATOWN

Bringing fine dining in a modern Tavern setting to the heart of Old Town. “It handsomely preserves a piece of Portland’s past, with sandblasted beams and pillars, original brick interior walls and acres of polished wood for a splendidly burnished effect.” -Oregonian - April 2009

503-226-2828 TheEatGuide.com

36 Beers on Tap

Stop in and taste the flavors of the Northwest! We have 36 craft beers on tap as well as specialty bottles of unique imports.

~ Menu changes seasonally ~

Dinner grilled octopus chorizo, fried potatoes, salsa verde, preserved lemon forest mushrooms farm egg, aged parmesan, toasted brioche, caramelized onion puree, herbs shrimp ceviche pickled mango, cucumber, pink peppercorn chilean pork ribs lemon honey maramlade smoked and slow roasted patagonian pork sauteed mussels chorizo, cilantro butter, crusty bread

Lunch le chon mi slow roasted pork, mortadella, chow chow slaw, spicy aioli, baguette argentinean steak sandwich tillamook cheddar, bell peppers, onions, chimichurri, baguette choripan chorizo, pickled red onions, salsa, chimichurri

HAPPY HOUR Sat & Sunday 2pm-6pm • Mon-Fri 3pm-6pm

Late Night Menu 9pm-Close 7 days a week

Lechon

Thirsty Lion Pub & Grill

113 SW Naito Parkway

4-$40

71 SW 2nd Avenue

Hours: Brunch Sat-Sun 9am-2pm L- Mon-Fri 11am-3pm D- Sun-Thur 5-9pm Fri-Sat 5-10pm Reservations: Suggested www.lechonpdx.com

8-$15

Hours: Mon-Fri 11am-Late Sat-Sun 9am-Late www.thirstyliongastropub.com

503-222-2155 50

I.P.A. Beer Battered Fish & Chips - Crispy fried with Napa slaw, lemon caper tartar sauce and French fries. Baja Fish Tacos - With sautéed cod, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans. Bacon Wrapped BBQ Prawns - Served with Newcastle BBQ sauce, Napa slaw and grain mustard vinaigrette. Traditional Scotch Eggs - Hard boiled eggs wrapped in pork sausage, lightly breaded and crispy-fried. NW Pub Burger - Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream. Quinoa & Black Bean Veggie Burger - House made with red and white quinoa, black beans, egg, jalapeño and pecorino Romano. Topped with smoked mozzarella, avocado, arugula, tomato, sun dried tomato tapenade and garlic pesto aioli. Roasted Pork Cubano Sandwich - Tender roasted pork shoulder, with smoked ham, Swiss cheese, B & B pickles, jalapeños and Dijon mustard sauce on Parmesan crusted ciabatta. Caprese Chicken Sandwich - Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta bread. Tuscan Kale & Currant Salad - Fresh Tuscan kale, grilled chicken, lemon shallot vinaigrette, Zante currants, almonds and shaved Asiago cheese.

Lechon, located in a beautiful, historic building on Portland's Southwest waterfront, brings playful, South American inspired cuisine to the Pacific Northwest. It is one of the few restaurants in Portland that boasts a view of the Willamette River.

DOWNTOWN

SOUTH AMERICAN

GASTROPUB

DOWNTOWN

Thirsty Lion’s mission is to evolve the gastropub business by creating a place where friends and family can come together, celebrate life, and enjoy hand-crafted food, beers and cocktails.

503-219-9000 Photo Jannie Huang

TheEatGuide.com

Hills Farm Ham Benedict – chipotle hollandaise with home fries or creamy polenta Buttermilk Biscuits & Chorizo Red Eye Gravy – served with two eggs Vanilla French Toast – on house-baked brioche, with fruit & whipped cream

Lunch: Housemade Falafel Burger – with goat cheese tzatziki, romaine, aardvark hot sauce & truffle fries on a Crystal Bakery kaiser roll Korean Fried Chicken and Waffles – with gochujang, tahini, green onion & kimchi maple syrup Pickled Beet Salad – frisee, pomegranate seeds, candied walnuts & goat cheese vinaigrette

Dinner: Totten Inlet Clams – with coconut, red curry, cilantro & basil Daily Pizza Special – wood-fired with housemade, hand-tossed dough Painted Hills Baseball Cut Sirloin – with confit leeks & kale chimichurri Pan Seared Alaskan True Cod – with cauliflower, brussel sprout kimchi, wonton chips & black vinegar  *Items vary seasonally

Join us for

Brunch/Lunch Daily until 2 pm

Apps: Oysters on the Half Shell Mussels Steamed in Puttanesca Sauce Dungeness Crab & Bay Shrimp Cakes with Ginger Jalapeno Aioli Blackened Rare Ahi with Pickled Ginger & Wasabi

Entrees:

Dungeness Crab & Shrimp Stuffed Pacific Salmon – Stuffed with Dungeness Crab, Bay Shrimp, Cream Cheese & Brie Dungeness Crab Leg Sauté – Artichoke Hearts, Mushrooms, Shallots, Butter & Sherry Wine Jake’s Etouffée – Crawfish, Chicken, & Shrimp in a Rich Nut Brown Sauce Wild Oregon Rockfish Lafitte – Pan Seared with Sautéed Dungeness Crab Meat, Rum & Garlic 14 oz. New York Strip Steak – with Maitre d’Butter Wild Oregon Petrale Sole Parmesan – Parmesan Crusted & Pan Seared with Crispy Capers. Served with Garlic Mashed Potatoes & Fresh Vegetables

Desserts:

The Chocolate Bag – Filled with White Chocolate Mousse, Raspberries, Blueberries, Blackberries. Topped with Fresh Whipped Cream. Served with Raspberry Coulis Jake’s Old Fashioned Truffle Cake – A Thick Slice of Rich Chocolate Cake Served with Raspberry Coulis & Fresh Whipped Cream

SCAN ME

For more information about JAKE’S FAMOUS CRAWFISH

Jake’s Famous Crawfish

Zeus Café 303 SW 12th

401 SW 12th Avenue

5-$30

15-$45

Hours: Mon-Thu 7am-11pm Fri-Sat 7am-1am Sun 7am-10pm Reservations: Yes www.mcmenamins.com

Hours: Mon-Thu 11:30am-10pm Fri-Sat 11:30am-12am Sun 3pm-10pm Reservations: Recommended www.jakesfamouscrawfish.com

503-384-2500 52

Breakfast:

A landmark restaurant located in downtown Portland, Jake’s has been a destination for locals and visitors since 1892. We feature the freshest Northwest seafood prepared in simple classic presentations served to you by seasoned professionals in a dining room of warm wooden booths, 19th century oil paintings and exquisite stained glass features. Join the tradition that started with a man named Jake.

DOWNTOWN

SEAFOOD

FRESH NORTHWEST

DOWNTOWN

Fresh, handcrafted fare with seasonal specials, an artisan cocktail menu and an extensive wine list, served in a bright and bustling downtown setting. Across from the Pearl District. One block from Powell’s Books and the Crystal Ballroom.

503-226-1419 TheEatGuide.com

Bread and Side Dishes

Pão de queijo Brazilian cheese bread. Caramelized Bananas

Market Table & Feijoada Bar

Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, Fogo feijoada (traditional black bean stew with sausage), seasonal soup and more.

Kells downtown has been a Portland fixture since 1990. Celebrate all your special events in the company of family and friends, with live Irish music 7 nights a week.

DOWNTOWN

NORTHWEST / IRISH

BRAZILIAN STEAKHOUSE

DOWNTOWN

Founded in 1979 in Southern Brazil, Fogo de Chão is an authentic churrascaria or Southern Brazilian steakhouse. Enjoy perfectly grilled meats carved tableside by Brazilian-trained gaucho chefs, the freshest seasonal salads, decadent desserts and award-winning wines right here in Portland.

Kells Whiskey Wings: Crispy fried wings, Jameson Irish Whiskey infused BBQ sauce, Irish buttermilk dip Wee Hottie Scottie: Deep fried Scotch egg, wrapped in spicy sausage and served with house cucumber pickle Veggie Wrap: Kale, organic quinoa, red onion, tomato pesto, goat cheese, kalamata olives, citrus dressing, spinach tortilla Kells Irish Nachos: Fried potato chips, Tillamook cheddar, tomatoes, red and green onions, black olives and sour cream

Mashed Potatoes Crispy Polenta

Meats & à la carte Seafood selections such as:

Picanha The prime part of the sirloin, and one of the most popular cuts. Served seasoned with sea salt or flavored with garlic.

Filet Mignon This succulent piece of meat is cut from the tenderloin and seasoned to perfection. Also served wrapped in bacon. Beef Ancho The prime part of the rib eye, celebrates the rich flavor and delectable texture of this elite cut. Fraldinha Cut from the bottom sirloin and seasoned to perfection. Cordeiro Fresh leg of lamb sliced off the bone. Also served as chops. Seasonal Seafood Chef’s selection with a Brazilian twist.

Beverages

Fish & Chips: Kells Red Ale battered Alaskan cod, fries, house made tartar Roast Chicken Salad: Butternut squash, Brussels sprouts, red pepper, red onion, arugula, toasted pumpkin seeds, sherry dressing Kells Shepherd’s Pie: Ground beef, Kells Stout, carrots, onions, peas, cheddar potato crust, demi glaze Sticky Toffee Pudding: Moist sponge cake with finely chopped dates, toffee sauce and vanilla ice cream Fresh food sourced from local farms and purveyors.

Happy Hour Mon-Fri 3:30pm-6:30pm, Sun 9pm-Close and Mon-Thur 10pm-Close

Award winning wines and hand crafted cocktails.

Desserts

A decadent dessert menu to complete your meal including favorites like homemade flan and papaya cream.

SCAN ME

For more information about KELLS IRISH RESTAURANT & PUB

Fogo de Chão Brazilian Steakhouse

Kells Irish Restaurant & Pub

930 SW 6th Avenue L-$23-$30 D-$27-$50 Hours: L- Mon-Fri 11:30am-2pm Sun 11:30am-2pm D- Mon-Tue 5-9:30pm; Wed-Fri 5-10pm; Sat 4-10pm; Sun 4-9pm www.fogo.com

112 SW 2nd Avenue Hours: Mon-Fri 11:30am-2am Sat-Sun 11am-2am

8-$15

Reservations: Accepted www.kellsirish.com

503-227-4057

503-241-0900 54

TheEatGuide.com

& YATAIMURA

MARU

PRIVATE EVENTS

Large party reservations welcome, private event space available for 10-120 people. Please call for details BAR Chicken Kielbasa – grain mustard, sweet and sour onions, pickles Jamaican Jerk Pork “Wings” – pineapple, spiced rum glaze, pickled mustard seeds

LUNCH Butter Lettuce Wedge – green goddess, queso fresco, asparagus, pickled peppers Tavern Burger – smoky tomato conserva, jack, green chile aioli, iceberg, red onion Confit Albacore Tuna – heirloom tomato, bush beans, radicchio, poppy seed dressing

DINNER Apple Cider Brined Pork Chop – heirloom beans, torpedo onion, crispy polenta, nectarine-fennel marmalade Fisherman’s Stew – shrimp, mussels, halibut, potatoes, cabbage, chorizo, green chile broth IPA Braised Brisket – alligator kale, russet potatoes, buttermilk fried shallots, braising jus Grilled Marlin – salsify, winter citrus, greens

HAPPY HOUR EVERYDAY 4-7pm

Join us for Weekend Brunch Saturday & Sunday 8am-2pm

Cutting edge Japanese pub food, globally inflected menu. Shareable plates, tasty cocktails. Handmade ramen noodles, sushi-masters, authentic robata charcoal grill from Japan. Located steps away from the Arlene Schnitzer Concert Hall and Portland Art Museum. Gluten-free, vegan and vegetarian options available.

Apps:

BO-GYOZA-- Pan-fried dumplings filled with Chinese cabbage, green onions and garlic LOVERS POKE-- Salmon, tuna, avocado, seaweed salad, green onion, sesame seeds and red onion mixed with our house POKE sauce, lemon slice

Ramen:

Tokyo Ramen-- Chashu pork, mushrooms, green onions and homemade noodles in a rich chicken and veggie broth with seasoned soy sauce VEGETARIAN SHIO ABU RAMEN-- Seasoned sea salt, fried tofu, kinpira gobo, green onion, bean sprouts KUMAMOTO RAMEN-- Chashu pork, kikurage mushrooms, green onions and noodles in a rich pork broth, seasoned shiodare sauce and fried garlic oil ma-yu

Plates:

BEEF STEAK DON-- Rice bowl with grilled beef rib eye, mixed organic greens and jalapeño CHAN CHAN SALMON-- Salmon steak with bean sprouts, cabbage, enoki and eringi mushroom and green onion. Served with homemade miso sauce and butter on a sizzling iron grill

VISIT MARU

at 3810 SE Division (see Division/Clinton map page)

Happy Hour DAILY! See our website or find us on Facebook for Happy Hour details

Red Star Tavern

Shigezo

5- 33

503-688-5202

910 SW Salmon www.shigezo-pdx.com

503 SW Alder $

Hours: Mon-Thu 6:30am-11pm Fri 6:30am-Mid Sat 8am-Mid Sun 8am-11pm Reservations: Recommended www.redstartavern.com

Maru

3810 SE Division www.marupdx.com

503-841-5527

L-$9-$12; D-$10-$18 Hours: D- Open daily L- Mon-Fri (see website)

503-222-0005 56

Comfort food reimagined, classic cocktails reinvented.

TheEatGuide.com

DOWNTOWN

SHIGEZO

CUTTING EDGE JAPANESE

NEW AMERICAN

DOWNTOWN

SUSHI IZAKAYA

DOWNTOWN

AUTHENTIC ITALIAN

SEAFOOD

DOWNTOWN

ESTABLISHED 1907

Oregon’s Best Clam Chowder Oysters on the Half Shell Fresh Shucked Oysters from Select Northwest Bays Oysters Rockefeller Baked with Spinach, Bacon, Cream, Gruyere Cheese & Pernod Seafood Chioppino Crab, Prawns, Fish, Calamari, Mussels & Clams in a tomato based broth enriched with red wine, shallots, garlic, thyme & saffron

YOUR CHOICE Side options: French Fries, Roasted Potatoes, Salad or Clam Chowder Seafood options: True Cod, Oysters, Prawns, Scallops, Calamari, Clam Strips Choose one- 16.95 Choose two- 18.95 Choose three- 20.95 Captain Platter (all 6)- 25.95

HAPPY HOUR (bar only): Monday-Friday 4pm-6pm Great cocktail specials! LARGE PARTIES & FAMILIES WELCOME!

Check our Facebook for upcoming events #OysterBarPDX

Truly authentic Italian cuisine. Our bread, pasta, and desserts are made fresh in house. Chef Simone Savaiano carefully selects all of the essential ingredients and prepares authentic dishes that will transport you to Italy. For the ultimate dining experience, Mucca offers a five-course tasting menu.

Antipasti Capesante Gratinate Seared Sea Scallops, Truffle-Parmesan Fondue Prosciutto e Burrata Parma Ham, Burrata Mozzarella Cheese Tartara di Salmone Tartare of Salmon with Shallots, Capers and Avocado Carpaccio D’Astice Maine Lobster with Emulsion of Chives, Parsnip Gelée and Warm Lobster Bisque

Primi Piatti Tortelli ai Funghi Mushrooms and Ricotta Tortelli, Asparagus, Almonds, White Wine Sauce Risotto Cacio e Pepe Carnaroli Rice Risotto, Parmiggiano Reggiano, Pecorino Romano, Cracked Black Pepper Gnocchi con Speck, Asiago e Radicchio Potato Gnocchi Pasta with Südtirol Smoked Ham, Asiago Cheese and Radicchio Pappardelle al Cinghiale Egg Pappardelle Pasta, Slow Braised Wild Boar Ragù

Secondi Piatti Fish of the Day (preparation changes daily) Faraona Arrosto Roasted Guinea Hen with Potato Purée, Seasonal Wild Mushrooms, Truffle-Madeira Wine Jus

Oyster Bar

Mucca Osteria

208 SW Ankeny

1022 SW Morrison Street Within 1 block of Light Rail stations and MAX Red/Blue lines

8-$28

Hours: Mon-Thur 11am-9pm Fri-Sat 11am-10pm Sun Noon-9pm Reservations: For 6 or more www.danandlouis.com

35-$55

Hours: Mon-Sat 5-10pm Reservations: Recommended www.muccaosteria.com

503-227-5906 58

Family owned and operated since 1907. Featured in USA Today, Bon Apetit and Food Network’s The Best Of. “#1 for oysters,” says Portland Tribune. Located in Ankeny Alley Portland's hippest outdoor seating!

503-227-5521 TheEatGuide.com

Located in the Paramount Hotel, this dual concept engages all the regions of the palate. Swank Restaurant polishes the ruggedly natural aspects of the Pacific Northwest into precisely crafted plates, while just across the lobby, Swine Moonshine and Whiskey Bar explores the history of the American whiskey tradition.

DOWNTOWN

MODERN AMERICAN

AMERICAN / BREWERY

DOWNTOWN

Rock Bottom Restaurant & Brewery is Portland’s hot spot for great food, fresh handcrafted beer and an energetic atmosphere right in the heart of downtown. We are conveniently located just off the waterfront park and offer fantastic seating outside so you can enjoy the season while taking in the fresh northwest air.

SMALL PLATES

Starters Brewery Platter - Rock Bottom Wings with Buffalo Sauce, Southwest Egg Rolls and Jalapeño Spinach Cheese Dip served with Housemade Tortilla Chips Asiago Artichoke & Crab Dip - Warm, creamy mixture of Crab and Asiago Cheese, topped with Pico de Gallo and served with Toasted Baguette

Entrees Santa Fe Ranch Chicken Salad - Hand-battered, Crispy Chicken, Corn, Avocado, Roasted Red Peppers, Pico de Gallo, Black Beans, Cheddar and Pepper Jack Cheeses with Roasted Jalapeño Ranch Dressing. Topped with Tempura-Battered Anaheim Peppers Lobster & Shrimp Tacos - With Pepper Jack Cheese, Lettuce, Pico de Gallo and Citrus Sauce in a crisp Blue Corn Tortilla, wrapped with a soft Flour Tortilla. Served with Black Beans and Red Ale Rice Cajun Pasta - Grilled Chicken Breast, Andouille Sausage and Shrimp tossed with Onions, Celery and Green Pappers in a Cajun Cream Sauce. Served over Linguine RB Ale Chicken - Seasoned Chicken Breast, Pan-seared and Ovenroasted with Portabella Mushrooms and our own Ale Demi-glaze. Served over Cheddar & Green Chili Mashed Potatoes with Seasoned Vegetables.

“Brewmaster’s Choice” Beer Special Every Wednesday Happy Hour Monday-Friday 2-6pm Late Night HAPPY HOUR: Nightly Sun-Thu 9-Close, Fri-Sat 11-Close

BEEF TARTARE | quail egg, harissa, citrus yogurt, truffle potato chips ROASTED PORK BELLY | cheddar grits, poached egg, frisee portabello mushrooms, white oak smoked honey YELLOW TAIL CRUDO | crispy ginger, citrus vinaigrette SEARED FOIE | pumpkin brioche bread pudding, bitter greens, crisp apples, balsamic syrup

MAIN PLATES

PAINTED HILLS BEEF | compound butter, demi glace, seasonal vegetables, grilled potatoes, caramelized onions, goat cheese 12oz Ribeye | 8oz Filet SEARED DUCK BREAST | roasted sweet potatoes, spinach, arugula, cranberry compote, duck demi SWANK BURGER | house grind, truffle aioli, cave aged gruyere, bacon, arugula, pretzel bun SEARED SEA SCALLOPS | smoked pork belly, spaghetti squash, hazelnuts, scallions, lemon herb oil BUTTER POACHED PACIFIC MONKFISH | squash ribbons, cauliflower rice, cognac lobster creme

DESSERT

GUINNESS POT DE CREME | espresso creme, pepper shortbread GALA APPLE GALATTE | caramel sauce, buttermilk ice cream, brandied currants, pecan brittle

Swine Happy Hour Daily 3pm–6:30pm Late Night Sun-Thur 9:30-Close

Swank Restaurant

Rock Bottom Restaurant & Brewery

Hours: B- Mon-Fri 6:30am-10am L- Mon-Fri 11am-2pm D- Daily 5-10pm Brunch- Sat-Sun 6:30am-2pm

206 SW Morrison

5-20

Swine Moonshine +

Hours: Daily 11am-Close Reservations For Large Parties www.rockbottom.com

Whiskey Bar

Hours: Daily 3pm-Close 808 SW Taylor Street www.swankandswine.com

503-796-BREW 60

503-943-5844 TheEatGuide.com

Appetizers:

Miso Raman Miso-flavored soup with pork, egg, scallions, fried garlic and veggies

Grilled Octopus Salad

Saké Boat Noodle Soup Chef’s special noodles with braised sliced beef, beef meatballs, bean sprouts and Thai basil. Topped with chili and garlic oil

Green Garlic Steamed Manila Clams

Yellowtail Carpaccio with Jalapeno Thinly sliced yellowtail sashimi with jalapeno and homemade ponzu sauce mixed with sesame oil Orange Blossom Roll Shrimp tempura roll topped with salmon, avocado, tobiko and eel sauce Crab Meat Pad Thai Sauteed rice noodles with crab meat, egg, scallions, bean sprouts with ground peanuts Tonkotsu Ramen Pork bone-flavored soup with pork, egg and menma

HAPPY HOUR: Tuesday-Friday 5-6pm VISIT OUR SECOND LOCATION! Sake Izakaya 3272 SE Hawthorne Blvd, Portland 97214 (503) 239-3909

• PRIVATE EVENTS for 15-50 people • CALL AHEAD FOR TO-GO ORDERS

Ahi Tuna Poke

Entrees: Seared Day Boat Scallops English Peas, Baby Carrots & Confit Porcini Roasted Alaskan Halibut Beluga Lentils, Favas, Carrot Puree & Pickled Spring Onions Pan Roasted Cod Wild Mushroom Brodo, Mousseline Stuffed Morels, Spring Vegetables Grilled Swordfish Roasted Asparagus, Radishes, Egg Cream & Pancetta Vinaigrette Butter Poached Lobster Tail English Pea Risotto, Mascarpone & Pea Tendrils Fish House Cioppino Fin Fish, Bay Scallops, Dungeness Crab, Prawns, Clams & Mussels With Grilled Baguette

SCAN ME

For a map and directions to RINGSIDE FISH HOUSE

Saké Japanese & Thai Cuisine

RingSide Fish House 838 SW Park Avenue L- $8-$14 D- $20-$40 Hours: L- Mon-Fri 11:30-2:30 D- 5-11pm Bar- 11:30am-close Reservations: Yes www.RingSideFishHouse.com

615 SW Broadway Avenue

9-$25

Hours: Tue-Fri 11am-3pm & 5-10pm Sat Noon-10:30pm Sun Noon-9pm Reservations: Recommended www.sakethaior.com

503-227-3900

503-222-1391 62

Sashimi Salad Mixed salad with Sashimi,Thai chili and Special House Dressing

RingSide Fish House overlooks Director Park in the South Park Blocks adjacent to the Cultural District bordering the Signature Downtown Retail Corridor. Nature guides the culinary path of the menu from the seasons of fresh seafood to the harvest of the produce.

DOWNTOWN

SEAFOOD

JAPANESE & THAI

DOWNTOWN

Saké Japanese and Thai Cuisine serves modern, fresh, and distinctive Asian cuisine as well as a fusion of traditional Thai and Japanese cuisine. We work hard to provide the most attentive service and the highest-quality food. Our staff welcomes you to the best Thai & Japanese Restaurant in Downtown Portland.

TheEatGuide.com

Entrees 24 Ounce Porterhouse Steak – Garlic Herb Roasted Tomato and Cabernet Demi Glace Sauce Pan Seared Alaskan Halibut – Pistachio Pesto and Cherry Tomato Salsa Cabernet Braised Beef Stroganoff – Caramelized Onions, Mushrooms and Herbed Sour Cream USDA Prime New York Steak – 14 oz. Jake’s Housemade Meatloaf – with Garlic Mashed Potatoes and Red Wine Sauce Prosciutto Wrapped Carlton Farms Pork Chop – Roman Gnocchi, Pear Compote, Kale and Balsamic Glaze

Desserts Warm Chocolate Cake – Filled with a Melted Ganache Center and Topped with Warm Chocolate Sauce and Ice Cream Dessert Trio – Miniature Crème Brûlée, Berry Cobbler and Chocolate Pot de Crème

SCAN ME

For more information about JAKE’S GRILL

World famous Spanish Coffee. ~As seen on Esquire TV’s Best Bars in America~

Huber’s Spanish Coffee Roast Young Tom Turkey – The traditional house specialty. Served with sage dressing, fresh mashed potatoes and cranberry sauce. Baked Sugar-Glazed Ham – Topped with pineapple sauce and served with fresh mashed potatoes. Filet Mignon – Choice 8 oz. tenderloin broiled and topped with merlot butter. Gorgonzola Filet – Choice 8 oz. tenderloin with gorgonzola cheese gratinée and port wine demi glace. N.Y. Peppersteak – Choice 12 oz. N.Y. pressed with cracked black peppercorn, pan seared with Shiitake mushrooms, brandy and demi glace. Garlic Chili Prawns – Black tiger prawns sauteed with garlic, red chilis, white wine, served with rice pilaf and fresh vegetables. Seafood Penne – A medley of sautéed seafood simmered in cream with pasta, garlic, shallots and Parmesan cheese. Fresh Fillet of Salmon – Broiled and served with lemon herbed butter, fresh vegetable and rice pilaf or fresh mashed potatoes.  Fillet of Pacific Halibut – Fresh halibut, broiled and served with a lemon caper beurre blanc, fresh vegetable and rice pilaf or fresh mashed potatoes.

Bar open Mon-Thu till 12am, Fri-Sat till 1am, Sun till 11pm

HAPPY HOUR 4-6:30pm & 9:30pm-Close (excludes holidays)

Huber’s

Jake’s Grill

411 S.W. Third Hours: Lunch Mon-Sat 11:30-4 Dinner Sun-Thur 4-10; Fri-Sat 4-11

611 SW 10th Avenue

15-$45

Hours: Mon-Thu 7am-11pm Fri 7am-12am; Sat 7:30am-12am; Sun 7:30am-11pm Reservations: Recommended www.jakesgrill.com

L-$9-18; D-$16-30 Reservations: Recommended www.hubers.com

503-228-5686

503-220-1850 64

Apps Dungeness Crab and Bay Shrimp Cake – Vegetable Salad, Red Pepper Aioli and Micro Greens Seared Ahi Tuna – Shiitake Ponzu, Cucumber Radish Salad and Hot Soy Mustard American Style Kobe Beef Carpaccio – Baby Arugula, Truffle Oil and Garlic Aioli

Established in 1879, we are Portland’s oldest restaurant. Specializing in a traditional turkey dinner…It’s Thanksgiving everyday at Huber’s.

DOWNTOWN

CLASSIC AMERICAN

AMERICAN

DOWNTOWN

Adjacent to the historic Governor Hotel, Jake’s Grill brings the classic American Grill traditional dining experience to downtown Portland, OR. Inspired by tradition, Jake’s Grill is proud to serve the finest meat and seafood in a classic, uncomplicated style. You will find the best steak in the city and of course, the best fresh seafood.

TheEatGuide.com

Breakfast, Burgers, Sandwiches, Baked Goods 1136 SW 3rd Avenue (corner of Madison and 3rd) - At the bottom of the Justice Center -

515 SW 4th Avenue

between Alder and Washington Karam is literally translated to mean “generous,” a spirit and tradition which has been passed down in our family from generation to generation. All of our food is made fresh daily from scratch including our fresh pita bread, homemade falafel and lamb specialty. Don’t forget our great quality desserts!

Vegetarian Items Available

Now serving gluten free pita

DAILY BREAKFAST & LUNCH SPECIALS

Veggie Mezza – Taboule, hummus, grape leaves, baba ghanouj and falafel Batenjan Mekle – Lightly grilled eggplant in olive oil and lemon juice topped with garlic, parsley and tahini sauce on the side (add feta) Meat Mazawat – Taboule, hummus, grape leaves, baba ghanouj, falafel, kafia kabab, chicken shawarma, veggie kibbee nayee, labne, baleela, lamb shawarma Combo Meat Plate – Assortment of lamb, sirloin, chicken breast and kafia kabab on a skewer with tahini sauce served on a bed of basmati rice Lamb Shank – Freshly seasoned lamb cooked with garlic, tomatoes and cilantro, served on a bed of basmati rice Molokhie – Traditional Lebanese dish with layers of bread, rice, molokhie, spinach, cilantro, onions and seasoned lamb Kibee Labnich – Extra lean meat mixed with bulgar, filled with grilled ground beef, onions, spices and cooked with homemade yogurt, mint, garlic and served with basmati rice Samke Harra – Salmon baked with spices, tahini sauce and walnuts then sauteed in extra virgin olive oil with cilantro, garlic and homemade hot sauce Kafta Batata – Layers of grilled eggplant, steamed potato, beef kafta and cooked with homemade tomato sauce and side of rice Fattee – Layers of bread with roasted eggplant, garbanzo, yogurt and pine nuts

Breakfast (2) Jumbo Eggs - Any way you like ’em with home fries and toast Build Your Own Omelettes - Just tell us what you’d like Biscuit & Eggs with Country Gravy - Homemade biscuits Breakfast Burritos - With sausage or bacon or vegetarian style Buttermilk Pancakes - Light and fluffy French Toast, Crème Brulee Style - Egg bread, eggs, cream

Burgers & Sandwiches 11 Different Burgers Available House-made Turkey, Roast Beef & Tuna Sandwiches 3 Decker Club Sandwich - Choice of turkey with bacon, roast beef with bacon or ham and Swiss Philly Cheese Steak - Steak, peppers, onions, mushrooms and mozzarella cheese Reuben - Corned beef brisket on rye with sauerkraut, Swiss cheese, thousand island and cole slaw

Visit us at our

NEW LOCATION

1136 SW 3rd, corner of Madison St.

Catering Available

$2.50 Happy Hour Menu Mon-Sat 2-6pm

Karam Lebanese & Syrian Cuisine

Good Earth Cafe

1136 SW 3rd Avenue Corner of Madion - at the bottom of the Justice Center

515 SW 4th Avenue Hours: Mon-Sat 11am-9pm Sun 2-8pm

5-$10

L $5-$13; D $12-$18 Reservations: Recommended www.karamrestaurant.com

Hours: Mon-Fri 7am-3pm Sat 8am-2pm Reservations: Not accepted www.goodearthcafepdx.com

503-223-0830

503-206-8214 66

Old fashioned, made-to-order diner serving home cooking with fast, friendly service. Family owned and operated.

DOWNTOWN

LEBANESE / SYRIAN

FEEL GOOD AMERICAN

DOWNTOWN

The Good Earth Cafe

TheEatGuide.com

Appetizers: Oysters (changes daily) Soupe du Jour Arugula Salad grapefruit vinaigrette, marinated fennel Steak Tartare Board Seared Foie Gras “Montreal” glazed trotters, hashbrown, squash, maple, smoke Manila Clams spicy sausage, olive pistou, grilled boule Roasted Marrow Bones french onions, gruyère toasts, mushroom créme fraîche Charcuterie Board daily selection

Entrees: Leek & Gruyère Crêpes duxelles cream sauce, mushroom salad, hazelnuts Chicken-Fried Trout gribiche, fines herbes, radishes, pickled carrots Fried Chicken ‘Coq au Vin’ potato, bacon, red wine, truffle Steak au Poive Frites Double Brie Burger spiced ketchup, onion, pickles, fries

Little Bird

219 SW 6th Ave.

6-$25

Hours: Mon-Fri 11:30am-12am Sat-Sun 5pm-12am HH- Mon-Fri 3-5pm; Daily 10pm-12am Reservations: Accepted www.littlebirdbistro.com

503-688-5952 TheEatGuide.com

68 ittle Bird was opened in December of 2010 by the team behind Le Pigeon. Little Bird is open from 11:30 AM to midnight Monday to Friday, and 5:00 PM to midnight on the weekends. At any hour you can find guests enjoying house-made charcuterie, oysters, roasted bone marrow, along with a glasses of Belle Oiseau (the house wine made by Belle Pente Vineyards). Additionally there is a full lunch and dinner menu made by chef/owner Gabriel Rucker. With high tin ceilings and dark leather banquettes the space appears large, but is actually quite intimate. On any night guests Food and Wine Magazine named are celebrating Gabriel Rucker one of the country’s anniversaries, as Best New Chefs in 2007, and he has won two James Beard awards: Rising well as the fact Star in 2011, and Best Chef NW in that it’s Tuesday! 2013. He is the chef and co-owner Little Bird has of Le Pigeon restaurant, which is known for its creative and innovative a large wine approach to food. At Little Bird list focused on Gabriel enjoys taking a more classic approach to French cuisine. France from well known, as well as more esoteric areas. Little Bird has a full bar with a carefully curated selection of spirits and delicate, well-balanced house cocktails.

DOWNTOWN

FRENCH BISTRO

NAPA

LITTLE BIRD

Little Bird, the “bistro” by the team behind Le Pigeon, is open and serving a full menu from 11:30 a.m. to midnight during the week, and for dinner on the weekends. The food and ambiance are inspired by the bistros of Paris, but are Portland at heart. Little Bird takes reservations, but holds a portion of its seating for walk-ins.

@TheEatGuide #TheEatGuide

At Bottle + Kitchen we’re serving up globally inspired, locally refined food and craft cocktails. Come gather around our floor-to-ceiling fireplace and experience our innovative menus, then finish your evening with one of our willpowercrushing desserts.

c •for more fabulous food photos• C

DOWNTOWN

PACIFIC NW GASTRO PUB

JOIN OUR FOOD ADVENTURE

BREAKFAST

BOB’S STEEL CUT OATS - Toasted coconut, dried cherries, almonds, brown sugar B+K BREAKFAST - Two eggs, breakfast potatoes, bacon or sausage, toast STEAK + EGG OMELET - Braised short ribs, salsa verde, crème fraiche, breakfast potatoes, toast JALAPENO CHEDDAR BISCUITS + GRAVY - Country pork gravy, fried eggs

LUNCH

BLT SALAD - Butter lettuce, bacon lardons, roasted tomatoes, croutons, bacon dressing, chive oil B+K BISON BURGER - Caramelized onions, aged white cheddar, butter lettuce, pickled mustard seed aioli, fries MISO SMOKED TOFU - Potatoes, leeks, mushrooms, bok choy PULLED PORK SANDWICH - Braised pork, apple walnut slaw, fries

DINNER

BRAISED PORK CHEEKS - Pearl onions, pea puree, mint PIQUILLO PEPPER STUFFED SHORT RIB - Espagnole sauce, braised short rib, manchego, jicama, cucumber VENISON STEW - Potatoes, vegetables, gnudi DUCK SUGO - Tagliatelle, wild mushrooms, herbs KITCHEN BURGER - Fried egg, bacon onion marmalade, sweet tomato aioli, fries MARKET FISH

Tag @TheEatGuide and the Restaurant!

HAPPY HOUR

Daily 4-6pm • 10pm-Close

SHARE YOUR PHOTOS @TheEatGuide

The Eat Guide - Portland

Bottle + Kitchen 50 SW Morrison Street $

8-$28

Hours: Mon-Thu 6:30am-11pm Fri 6:30am-Mid Sat 7am-Mid Sun 7am-11pm Reservations: Suggested www.bottlekitchen.com

@EatGuidePDX

503-484-1415

TheEatGuide.com

The 2nd story of Raven & Rose is The Rookery Bar, located in the Carriage House’s hayloft, a place to enjoy fancy cocktails, small plates, live music and memories.

Our menu changes frequently due to seasonality, availability and whim

CAREFULLY CURATED WINE, BEER & SPIRITS

LUNCH

CLASSIC COCKTAILS

Ladd’s Caesar, anchovy, preserved lemon Buttermilk-fried rabbit sandwich, pickles, cheddar Classic fish & chips, seasonal slaw, malt vinegar Carriage House burger, English blue cheese, English muffin

DINNER Grass-fed fillet of beef, red wine sauce, Yorkshire pudding Duck “Bombay-style”, coconut curry, forbidden black rice The freshest seasonal fish, served daily Wood-fired seasonal flatbread

DESSERTS Sticky toffee pudding

Irish Coffee Ladd’s Manhattan Sim’s Old Fashioned **Voted Portland’s best cocktail**

PROVISIONS

Carriage House Burger, English blue cheese, griddled onions, spicy relish, pub mustard aioli, English muffin Corned-beef-stuffed Yorkshire Pudding, slaw, pickles English Chips, local ketchup, roasted garlic aioli Ploughman’s Plate, cured meats, cheese, pickles & bread Fish & Chips, slaw, pickles, malt vinegar Shepherd’s Pie, slow-roasted beef, root vegetables, gravy, mashed potatoes Butterscotch Pudding, soft whipped cream, streusel Housemade Ice Creams & Sorbets HAPPY HOUR | TUESDAY-FRIDAY 4-6PM 21+

Local Spella Caffé espresso

LIVE MUSIC!

SUNDAYS in THE LADD DINING ROOM

Classic Brunch 10:00am – 2:00pm

IRISH TUESDAYS 5:30PM – 7:30PM FOLK, BLUES, BLUEGRASS & MORE! WEDNESDAYS & THURSDAYS 7:30PM – 9:30PM Cocktail classes monthly. Free billiards daily.

Proud to be LEED-Gold certified and to source our ingredients from local farmers, ranchers and artisans.

SCAN FOR HISTORY! 21+

Raven & Rose

The Rookery Bar

Ladd Dining Room

1331 SW Broadway

8-$20

8-$60

Hours*: Tue-Wed 4-10pm Thu-Fri 4pm-Mid Sat 5pm-Mid

Hours*: L- Mon-Fri 11:30am-2pm D- Tue-Sat 5-10pm Brunch- Sun10am-2pm

*Hours subject to change seasonally

www.ravenandrosepdx.com

Reservations: Recommended www.ravenandrosepdx.com

503-222-7673

503-222-7673 72

DOWNTOWN

BEER/WINE/COCKTAILS

BRITISH ISLES

DOWNTOWN

Located in Portland's historic Ladd Carriage House, Raven & Rose serves classic farmhouse cookery inspired by the British Isles and the finest pre-prohibition and contemporary cocktails.

TheEatGuide.com

Steamed Mussels Tomatoes, White Wine and Herbs Lump Crab Cake Fire Roasted Corn Salsa Calamari “Fritto Misto” Roasted Tomato Sauce, Lemon Aioli

SOUPS & SALADS Clam Chowder Romano Chicken Chop Salad Pan-Seared, Parmesan Crusted, Bacon, Blue Cheese, Balsamic Vinaigrette

SIGNATURE FISH

Stuffed Atlantic Salmon Crab, Shrimp, Brie, Mashed Potatoes, Vegetables Seared Ahi Tuna Seared Rare, Sesame Cucumber Salad, Sushi Rice

SEAFOOD SPECIALTIES

Stuffed Shrimp Lump Crab Stuffed Shrimp, Red Pepper White Cheddar Mash Seared Sea Scallops Tomato Pesto, Crab Potato Hash, Sautéed Spinach Alaskan Razor Clams Roasted Poblano Tartar, Mashed Potatoes, Green Beans

PASTA

Shrimp and Andouille “Mac & Cheese” Four Cheese Sauce Hot Chili Prawns Snow Peas, Shitake Mushrooms, Rigatoni Pasta

STEAKS & SPECIALTY MEATS House Center Cut Filet Mignon Dry Rubbed Black Angus Ribeye Steak - Center Cut American Kobe Style Burger Onion Rings, Gruyere Cheese

baked brie in puff pastry green apples, port reduction combo platter three artisanal cheeses, charcuterie and antipasto accompaniments french onion soup house made elixir finished with gruyere cheese hot crab dip house favorite finished with romano cheese and served with rustic baguette thirst burger house ground beef with sundried tomato aioli and smashed potatoes vegetarian risotto changes daily seared ahi tuna seared rare with wasabi aioli on greens, asparagus, orange and radish, citrus vinaigrette bistro steak spinach and caramelized onion smashed potatoes bittersweet chocolate bread pudding

Happy Hour Daily 3-6pm Food, Wine, Cocktail & Beer Specials Private Event Space for up to 120 Guests. No space fee

BOTTLE SHOP featuring Top Northwest Wine Selection

Thirst Wine Bar & Bistro

McCormick & Schmick’s Harborside at the Marina

RiverPlace Esplanade 0315 SW Montgomery

0309 SW Montgomery

5- 39

Hours: Sun-Thu 11:30am-10pm Fri-Sat 11:30am-11pm Reservations: Recommended mccormickandschmicks.com

7-$20

Hours: Sun, Tue, Wed 3-10pm Fri-Sat 3-11pm; Closed Mon Reservations: Recommended www.thirstbistro.com

503-220-1865 74

STARTERS

On the Willamette River. Pacific NW Cuisine. 30+ Wines by the Glass, 80+ by the Bottle. Wine Flights. Local Brews & Spirits

SOUTH WATERFRONT

PACIFIC NORTHWEST

SEAFOOD & STEAKS

SOUTH WATERFRONT

Located in the scenic RiverPlace marina, McCormick & Schmick’s Harborside features indoor/outdoor dining with a spectacular view of the Willamette River. From fresh seafood to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.

503-295-2747 TheEatGuide.com

AFTERNOON:

nicoise salad…oregon albacore, olives, soft egg, green beans, new potatoes, boquerone burger…laney farms, butter lettuce, mayo, caramelized onion, smoked blue, rustic bun roasted turkey…avocado, tomato, bacon, butter lettuce, onion aioli, toasted como tuna…line caught oregon albacore, pickled onions, garlic aioli, tomato, cheddar, brioche

MORNING:

salmon benny…house smoked lox, ricotta, arugula, hollandaise, potatoes migas…smoked cheddar scrambled eggs, onion, sweet pepper, corn tortilla, house salsa Our menus change with the seasons to take advantage of the area’s freshest ingredients

Private Banquet Facilities Available for 10-130

Sunday Brunch - 8am-2:30pm Happy Hour

3-6:30pm Daily - 3-10pm Mondays River View • Complimentary Valet Parking

bread alex’s parker house rolls, house cultured butter, maldon oyster half dozen netarts, blood orange mignonette local greens carrot, cured yolk, herb dressing beets feta, yogurt, fermented garlic sea bass beet escabeche, brassicas, orange, egg foie gras apple, gingerbread, salted brown butter charcuterie pork terrine, chicken liver mousse, mortadella, cotechino, mustard, pickles pear buffalo mozzarella, chicories, arugula-pecan-pistou turnip beurre monté, pickled shallot, trout roe, sake lees scallop pork rind, red-eye gravy sturgeon parsnip, burnt raisin, hen glacé pork chop bone-in, breaded, cranberry romesco potato smoked oyster, horseradish cream, dulse pork coppa wild onion, leek, hop aioli porridge warm yolk, trout roe, chive wagyu culotte sunchoke, mole negro, sherry cheeses brillat savarin france (cow-triple cream) cognac prunes, wild rice, cabbage, grapefuit mimolette france (cow-firm) filbert nougatine, brown butter, apple, caramelized shallot

Muselet named one of Wine Enthusiast’s

100 Best Wine Restaurants in America for 2015

Aquariva

Muselet Restaurant & Wine Bar

0470 SW Hamilton Court

8-$28

3730 SW Bond Avenue

Hours: B- Mon-Fri 7-10am; Sat 8-11am L- Mon-Fri 11:30am-2pm Sat Bar Menu Noon-5 D- Mon-Sun 5-9pm Free valet parking while dining www.riversedgehotel.com/dining

3-$28

Hours: Through April Tue-Sat 5pm-Close Reservations: Recommended www.museletpdx.com

503-265-8133

503-802-5850 76

EVENING:

grilled lamb-leg…oyster mushroom, olives, charred lemon, cous cous, herb yogurt new york…buttermilk potato puree, charred broccoli, house steak sauce crispy skin salmon…parsnip date puree, herbed potato cakes, onion jam brick chicken…buttermilk potato puree, baby root vegetables, mustard jus

Chef Greg Zanotti’s modern menu is driven by the bounty of the Northwest’s farms, forests and fisheries. Dishes are simple yet vibrant with the flavors of the individual ingredients. Wines from the region’s best wineries.

SOUTH WATERFRONT

MODERN AMERICAN

CONTEMPORARY

SOUTH WATERFRONT

Casual, relaxed atmosphere with stunning riverside views. Seasonal outdoor patio dining. Aquariva is open for breakfast, lunch, dinner and Sunday Brunch

TheEatGuide.com

GASTRO PUB

THE PEARL 78

Visit the Source® for quality ales and elevated pub cuisine. The BrewPub at “Oregon’s oldest craft brewery®” features full service dining, events facilities and a pub bar featuring ales fresh from the tank.

STARTERS

House-Smoked BBQ Chicken Quesadilla - green chiles, IPA bbq sauce, smoked mozzarella, sour cream and fresh salsa Fresh Bakery Pretzels & Beer Spreads - Kingpin house mustard and Porter cheddar spread Brewpub Salad - Sue’s mixed greens, toasted hazelnuts, apples, baked goat cheese and cider vinaigrette

pub favorites

The Pub Standard ~ Sheppard’s Pie - porter-braised beef and lamb, root vegetables, peas and a potato crust Vegan Bowl - organic quinoa, black beans, grilled tofu, roasted sweet potatoes, kale, red peppers, sesame seeds and spicy cashew sauce The BridgePort Burger - house sauce, chopped lettuce, diced white onion, pickles, crispy onions and melted Tillamook cheese served with fries

PIZZA

Sellwood Pizza - house smoked chicken, bacon, fresh tomato, bbq sauce, mozzarella and green onions Burnside Pizza - wild mushrooms, smoked onions, herbs, parmesan, mozzarella and roasted garlic oil Steel Pizza - house made Italian sausage, pepperoni, mushrooms, black olives, sliced red onion and green peppers Hawthorne Pizza - artichoke hearts, red onion, spinach, feta, sundried tomatoes, roasted garlic and olive oil

PRIVATE EVENTS Accommodating 25-115 people

BridgePort BrewPub 1313 NW Marshall St.

L-$7-12; D-$9-17 Hours: Daily 11:30am-Close Reservations: Gladly accepted www.bridgeportbrew.com

503-241-3612 78