TEXAS TECH UNIVERSITY
Magnifying the Hospitality Education
Thefactthathumancapitaliskeptatthecenterof hospitalityeducationsetsitapartfromotherfields.At itscore,hospitalityisallaboutfosteringhuman connections.Theterm“hospitality”actuallyderives fromtheLatin“hospitalitis,”whichreferstothe relationshipbetweenaguestandahost.Asan industryandafieldofstudy,itsimportancehasonly grownwithtime.
Thelastcoupleofyearswerechallengingforeducational institutionsacrosstheboard,especiallyforthehospitality industry.However,therehasbeenamajortransitioninthe hospitalityeducationsector Therehasneverbeenabetter timetoadaptandjoinasectorpoisedtoreachthenext definingphasewiththeestablishmentofnewinstitutes. Thisispreciselywhyweareexcitedtoshareournewest magazineedition, “The 10 Best Hospitality Institutes to Look out for in 2022”.Wewanttoassiststudentswhoare activelylookingforthetophospitalityinstitutesfortheir nextacademicstep.
Whenwestartedresearchingforthismagazineissue,we realizedthathospitalityisanindustrythatisintrinsically connectedtoallotherindustries.Theissuehighlightssome ofthemostprestigioushospitalityinstitutesin2022thatare
People Behind This Issue
Publisher: Archana Ghule
Editor–in–Chief: Vikram Suryawanshi
Managing Editor: Utkarsh Deshpande
Project Editors: Sarang Mahajan
Prajakta Zurale
Creative Head:
Poonam Mahajan
Graphic Designer: Aboli Purkar
Marketing Head:
Research Team: Robert Smith Daisy, Rahul, Maranda, Rocky
From The Editor’s Desk
dedicatedtoprovidingthenextgenerationofstudents withtheultimatehospitalityeducationalopportunity
TexasTechUniversity,whichworkstoadvance knowledgeandabilitiesinthehospitalitydisciplines,is featuredonthecoverofthemagazine.Theinstitution workstogiveallstudents,staff,businesses,andthe communityresearchandserviceopportunities.The hospitalitymanagementprogramsatAuburnUniversity andPacificLinkCollegearementionedfurtherinthis magazineissue.Bothinstitutesworkhardtoequiptheir studentswiththenecessaryabilitiestopreparethemfor theworkforce.Withtheirwisevisionandforesight,all thehighlightedinstitutesstandoutinthehospitality landscape.
Inthewordsofacelebratedbusinessman,JamesCash Penney, “Courteous treatment will make a client a walking advertising.” Wehopethatthismagazine editionwillprovideyouwithallthenecessary informationabouthospitalityeducationsoyoucanbegin yourjourneytowardsasuccessfulprofession.
Have a Happy and Uninterrupted Read!
Sarang Mahajan Project Editor
Sales & Marketing
Project Head: Aakash Mahajan
Sales Co-ordinators: Peter Gomes
Rachel Mendes
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TEXAS TECH UNIVERSITY 10
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www.auburn.edu
www.suny.bu alostate.edu Cuyahoga Community College www.tri-c.edu
www.unlv.edu/hospitality
RESTAURANT, HOTEL, AND INSTITUTIONAL MANAGEMENT COLLEGE OF HUMAN SCIENCES I
TEXAS TECH UNIVERSITY
ENHANCING THE CAREER PATHS WITH QUALITY EDUCATION
Customerexperienceisthemost
importantfactorwhenit comestotheHospitality industry.Long-termsuccessinthe industrydemandsinitiative,passion, andperseverance.TheRestaurant, Hotel,andInstitutionalManagement (RHIM)programintheHospitality andRetailManagementDepartment (HRM)atTexasTechUniversity preparesstudentsforanindustrythat needsindividualswhoareresponsible, whotrulyenjoyworkingwithpeople, andwhowillnotstopuntiltheirjobis done.Educationinhospitality managementpromotesethicalbehavior andinculcatesvaluesinstudentssuch asconfidence,respect,ethics,and management.Italsoimprovesthe abilityofmanagerstoenrichcustomers withtheiruniqueservicesand hospitality
Withthegoaltoprovidethehighest qualityeducation,Restaurant,Hotel, andInstitutionalManagement| TexasTechUniversitystrivesto developtheknowledgeandskillsinthe hospitalitydisciplines.RHIMstrivesto provideresearchandservice experiencestoallstudents,faculty, industry,andcommunity.
“EQUAL TREATMENT AND EQUAL OPPORTUNITIES ARE AT THE CORE OF TEXAS TECH UNIVERSITY AND WE STRIVE TO ENHANCE AND IMPROVE OUR STUDENTS' CAREERS.”
StrongFoundation
CollegeofHumanSciences(COHS) wasestablishedin1925andwasoneof theoriginalcollegesatTexasTech University Thecollegehasbeena powerhouseofgreateducational programsandhelpsstudentsin industrypreparation.Itprovides multidisciplinaryeducation,research, andservicefocusedonindividuals, families,andtheirenvironmentsforthe purposeofimprovingandenhancing thehumancondition.
TheRestaurant,Hotel,andInstitutional Managementhasalongand distinguishedhistoryintheCollegeof HumanSciences.Fornearly50years theRestaurantHotel,andInstitutional Managementprogramhasbeenputting
industry-readygraduatesintothefield. Manyseniorexecutivesfrommajor hospitalitycompaniesacrosstheU.S. earnedtheirdegreesfromthe Restaurant,Hotel,andInstitutional Managementprogram.
InternationalAcknowledgement
TheCollegeofHumanSciencesat TexasUniversityisanexclusivechoice forstudentstopursuetheirdegrees. Thecollegeoffersnationally acknowledgedacademicprogramsthat arehelpfulforstudents’careers.The Restaurant,Hotel,andInstitutional Managementprogramisalso nationallyandinternationally acclaimedhavingrecentlybeen recognizedasoneofthetop100 hospitalityprogramsbyQSWorld
“THE HOSPITALITY AND RETAIL MANAGEMENT DEPARTMENT AT TEXAS UNIVERSITY, WE OFFER STUDENTS QUALITY
EDUCATION THROUGH THE RESTAURANT, HOTEL, AND INSTITUTIONAL MANAGEMENT PROGRAM
INCULCATING
VALUES AND PROVIDING DIVERSE CULTURAL EXPERIENCES.”
UniversityRankings.TheRestaurant, Hotel,andInstitutionalManagement programisalsooneoftheoriginal degreeplansofferedintheTexasTech UniversitycampusinEscazu,Costa Rica.COHSprovidesundergraduate andgraduatedegreesinHospitality andRetailManagement,Human DevelopmentandFamilySciences, Community,Family,andAddiction Sciences,NutritionalSciences,and FinancialPlanning.
TexasTechUniversityhastaken initiativesforinternationalstudentsas well.IthasestablishedtheOfficeof InternationalAffairs(OIA)that supportsinternationalstudentsand facilitatesthemissionoftheuniversity OIAprovidesservicestostudentsand staffaswellasoffersinternational educationalandculturalexperiences fortheuniversityandcommunity.It hascontributedtotheglobalization processoftheuniversityandits growingreputationasamain internationaleducationalandresearch center
Tosurviveinadiverseglobalworld, studentsaredevelopedindividually, sociallyaswellaseconomically.The collegeprovidesoutreachto individuals,organizations,and communitiestoimprovesociety COHSbelievesthatitsgraduateswill impactthecommunityaseducators, hospitalitymanagers,healthcare professionals,financialmanagers,and more.
MaintainingDiverseCultural Relations
Equaltreatmentandequal opportunitiesforstudentsarevery importantforanyeducationalinstitute togrow.TheCollegeofHuman Sciencesdedicatesitselftoenhancing andimprovingtheimbalancesatthe campusandtreatseverystudent
regardlessoftheirgender,race,age, nationality,socialcondition,economic condition,religiousbeliefs,etc. Diverseacademicprogramsand creativeandinnovativelearning environmentsensurethateveryoneon campusisappreciated,valued,and respectedequally.Exposuretodifferent culturesandunderstandingdiverse backgroundsstrengthenstheuniversity worldwide.
Toachievethisgoal,thecollegehasits Diversity,Equity,andInclusion(DEI) committeethatensuresitisevaluating theeffortstakenfordiversityand inclusionaswellasimprovingthe same.Itoffersinternationalstudents opportunitiesforfellowshipsand assistantshipsandallowsthemtojoin topstudentorganizationsinthecollege andacrossthecampus.
ExperientialEducation
Toensurethatmaximumstudents participateinacademicandnonacademicprograms,theRestaurant, Hotel,andInstitutionalManagement programfocusesonexperiential learning.ItoperatesSkyviews restaurant(afull-servicefinedining restaurantoncampus),H-E-BCulinary labs,aclassroomattheOvertonHotel andConferenceCenter,theTexasWine MarketingResearchInstitute,andthe CenterforGlobalUnderstandingof ExperientialandSustainableTourism.
TheRHIMprogrambelievesstudents learnmorebydoingthanhearingand focusesonengagingstudentsinthe learningprocess.AtSkyviews restaurantandtheOvertonHotel& ConferenceCenter,studentsgethandsonlearningexperiences.RHIMmajors complete1200hoursofwork experiencethrougha400-hour internshipand800-hoursofhospitality industryworkexperience.According toindustryrecruiters,theRestaurant,
Hotel,andInstitutionalManagement hasthebest-preparedstudentsinthe country Theyhaverealexperiences andrealisticexpectationsofthe demandsoftheindustry.
GlobalExposure
TheHospitalityandRetail ManagementDepartmenthas outstandingacademic,co-curricular, andextra-curricularprogramsthathelp studentsgrowanddevelopintheir careers.HRMprovideseducationto internationalstudentsandexposes studentstoprofessionalexperiences. HRMensuresthateverystudenthas theopportunityforglobalexperiences, offeringstudyabroadtoursannually Thestudyabroadexperienceis designedtoofferstudentsvarious culturalandeducationalexperiences. Studyabroadincludesculturaland hospitality-relatedlocationssuchas England,Scotland,andItaly.Students canalsoparticipateinternationallyat ourcampusinEscazu,CostaRica (https://www.depts.ttu.edu/costarica/).
ActiveParticipation
TheDepartmentofHospitalityand
RetailmanagementhostsaSymposium everyspringthatfeaturesvarious nationalkeynotespeakersand panelists.Theeventincludes discussionswithaformallunchaswell asacareerfair.Inthefall,the departmenthostsareceptionanda careerfair.Studentsactively participateintheseeventsand activities.Presidentsofstudent organizationsarealsoinvolvedinboth theeventsandtheyintroducethe speakersandsometimesserveas sessionchairs.Theremainingstudents aidintheregistrationprocessand setups.
LearningValuesandHospitality
TheRestaurant,Hotel,andInstitutional Managementprogrambelieves hospitalityeducationshouldprepare studentstocompeteinachanging industry Therearelotsofissuesthat canbefacedeverydayinthefieldof hospitality.Constantcontactwith otherslendsitselftosituationsthat involveethics,diversity,civility,etc. Thecollegeiscommittedtopreparing studentstomeetdiversechallenges througheducationofreal-world experiences.
“AT TEXAS TECH UNIVERSITY, WE ENRICH OUR STUDENTS' LIVES WITH EXCELLENT NATIONALLY ACKNOWLEDGED ACADEMIC PROGRAMS AND OUTSTANDING CAREER OPPORTUNITIES.”
AUBURN UNIVERSITY'S HOSPITALITY MANAGEMENT PROGRAM
Enhancing Hospitality Education through Innovative Curriculum
Thehospitalityindustryrequiresskillssuchas
excellentcommunication,timemanagement, innovation,adaptability,empathy,andleadership. Studentsmusthaveasincerefocusoninternalandexternal customerservice,knowtheimportanceofflexibility,value teamwork,andhavetheabilityanddesiretoleadandsolve problems.
Withavisiontoinspire,innovateandtransform,Auburn University’sCollegeofHumanSciencesHospitality ManagementPrograminstillsthesetraitsinitscurriculum modelandattainsthestandardssetbyitsprofessional accreditationbody.
TheFutureofHospitalityEducation
ExcitingtimesarehereforAuburnUniversity’sHospitality ManagementProgramasafirst-of-its-kindeducationaland commercialfacilityissettoopeninAugustof2022.The TonyandLibbaRaneCulinaryScienceCenterwillhouse theCollegeofHumanSciences’esteemedHospitality ManagementProgramandbringuniquediningandlodging experiencestovisitors.
“The Tony and Libba Rane Culinary Science Center will elevate educational and engagement opportunities for our students as we move forward, in a way that will have the
industry and those working in academia take notice,” CollegeofHumanSciencesDeanSusanHubbardsaid.
Thiscenterfocusesonpreparinggraduatesfordifferent careersinthevasthospitalitysectorwithmanyhands-on learningopportunities.Itwillalsoprovideelevated experiencestovisitorsthroughthe1856teachingrestaurant, amicrobrewery,acoffeeroasteryandcafe,aluxury-level hotelandspa,afoodhall,arooftopvenuewitha sustainablegarden,andmore.
TheRaneCulinaryScienceCenterwilltakeeducationto thenextlevelbyincorporatinginnovativeteachingspaces andpartneringwithindustryprofessionalsthroughIthaka HospitalityPartners(IHP),themanagingoperatorofthe center.Studentswillgainareal-worldhospitalityeducation astheytrainineveryareaofthefacility
The Tony and Libba Rane Culinary Science Center home to Auburn University’s Hospitality Management Program
DistinctiveStudyOptions
AuburnUniversityhasbeenofferingtheHospitality ManagementProgramsince1987andwasinitiallyoffered asaBachelor’sDegreeinHotelandRestaurant Management.Since2019,itevolvedintoaB.S.in HospitalityManagementthatoffersthreestudy options—HotelandRestaurantManagement,Event Management,andCulinaryScience.Overtheyears,the programhasevolvedfrombeingpurelytheory-driven,toa blendededucationalmodelwherestudentsarerequiredto takeamixofcombinedlectureandlaboratory-styleclasses. Intheseclasses,theyareguided,prepared,andexposedto real-worldcommercialprojectsandproblems,ratherthan focusingonpurelysimulatedlearningenvironments.
TheexternaloperatorIthakaHospitalityPartnersmanages theon-siteAuburnUniversityHotelandDixonConference
CenterandTheRaneCulinaryScienceCenter.Itworks withthefacultytoensurethatallstudentsareexposedto numerouspracticaloperationsaspartoftheircurriculum. TheIHPexecutiveteamservesasanaffiliatefacultyofthe programandassistsinhelpingstudentsmeeta400-hour internshiprequirementandatleast600hoursofrelevant on-programworkexperience.
ReputationandRecognition
TheHospitalityManagementProgram(HOSP)atAuburn Universityaimstodevelopafutureleadershipteamfor theglobalhospitalitymanagementindustry.Theprogram notonlyvalueshardworkandreal-worldexperiencesbut alsoencouragessocialandethicalresponsibilityand diversityinapracticallyorientedandintellectually challenginglearningenvironment.Credentialedfaculty, real-timeexperienceoptions,directhands-onindustry partnerships,andastate-of-the-artlearningenvironment setthehospitalityprogramapartfromotherprograms. Graduate-leveldegreesatthemaster’sanddoctorallevels areavailableinHospitalityManagement.
Itproudlyboastsa91percentretentionrateforthe202021academicyearand90percentofstudentsfound
employmentwithin90days followinggraduation.Beingoneof just46nationallyaccreditedfouryearprogramsworldwidebythe AccreditationCommissionfor ProgramsinHospitality Administration(ACPHA),the AuburnHospitalityManagement Programhasestablisheda reputationforproducinghighqualitygraduatesthatarehighly sought-after.
TheCulinaryScienceoptionwithin theHospitalityManagement Programiscurrentlyoneofonly six programsinthe education nationcertifiedbytheWorld AssociationofChefsSocieties.The WorldchefsRecognitionistheonly certificationprogramoffered internationallythatevaluates culinaryprograms.
SupportingDiversity
TheHospitalityManagement programatAuburnUniversity emphasizesdiversityandinclusion andintegratesbothasacore learningvalueinitscurriculum.It believesthathiringfacultyfrom variousbackgroundsiscritical whenitcomestoeducating studentsaboutanindustryas globallyfocusedanddiverseas hospitalitymanagement.
Toensurediversity,ithas appointedfacultyfromdifferent partsoftheworldsuchasAustralia, theKingdomofJordan,Ireland, Bangladesh,Malaysia,Jamaica, andtheU.S.Additionally,ina campus-widefundraisingprogram, donorsfullyfundedaproposed HospitalityManagementGraduate SchoolWorkshop.Thisspecial projectcalled“CreatingaPathway forUnderrepresentedGraduate
Department Head of Nutrition, Dietetics and Hospitality Management
“Our Hospitality Management Program supports excellent education while maintaining innovation and diversity”
Students”willprovidecrucial information,mentorship,andadvice aimedatincreasingdiversityinthe program.
CreatingFutureHospitalityLeaders
TheAUhospitalitymanagement programhostsanannualCareerand InternshipFairforstudentsas numerousregional,national,and internationalrecruitersfromcorporate officesparticipateinthisevent.
Theprogramwelcomesrecruitersfrom manycompaniesthatwishtovisit campustoengagestudentsin internshipsandcareeropportunities.It consistentlyworkswithcompanies
NO TE T O THE STUDENTS
showcasedexcellenceintheir respectivefields.Theprogramalso arrangesstudytourssuchasthe Epicurean Wine Tour andstudyabroad opportunitieswiththesupportofthe Gala.
InternationalExpansion
offeringstudentsmanyhigh-impact learningexperiencesthatimprovethe competitiveskillsneededfor employmentaftergraduation.For example,70studentshadthe opportunitytoworkattheMasters GolfTournamentinAugusta,Ga.in theSpringof2022.
Thecapstoneprojectoftheevents managementtrackistheannual HospitalityGala.Thisstudent-led eventallowsstudentstodesignand executeaformaldinneranda fundraiserthatincludesanimpressive guestlist.Eachyear,theGala welcomesmanyrenownedchefs, winemakers,andhonoreesfromacross theU.S.andtheworldwhohave
TheHospitalityManagementprogram focusesonglobalexposure,bothin termsofthecurriculumandthe encouragementofstudyingabroad.It hasaspecializedGlobalHospitality coursethatfocusesonthenuancesof doingbusinessinternationally.It providesstudentswithexcellent experiencesinhowlocalculture influencesglobalbusiness. Additionally,itstronglysupportsstudy abroadandencouragesallstudentsto completea“for-credit”studyabroad opportunitybeforegraduation.
LearnmoreaboutAuburnUniversity’s HospitalityManagementProgramat http://humsci.auburn.edu/hosp/ugrad/.
Dr. Martin O’Neill
Dr. Susan Hubbard Dean, College of Human Sciences
HowTechnology isRewritingthe
Technology HigherEducation Definition?
PACIFIC LINK COLLEGE
Building Careers with Excellent Hospitality Education
Personality,self-andpeople-management,andthe
abilitytorunadepartmentoranentirebusinessare threeessentialqualitiesrequiredtopropeloneself forwardinthehospitalityindustry.Educationinhospitality managementorarelevantconcentrationishelpfultobuilda generationthatservespeopleinaprofessionalmanner. Withthepurposeofprovidingqualityeducationin hospitality,manyuniversitiesandcollegesofferhospitality programs.However,PacificLinkCollegeisanexception.
PacificLinkCollege(PLC)provideshigh-quality, innovativeandpracticalhospitalityeducation.Established in2011,thecollegeiscreatinginnovativeprogramstohelp studentsachievetheirdreamcareersinthehospitality industry.
DistinguishedBeginning
Previously,PacificLinkcollegewasestablishedasa languageschool.In2017,itintroducedcareer-focused programsspecializedinIT,business,andhospitalityfields andexpandedfromitsfirstcohortbatchof100studentsto 1000studentsperyearpresently.Itsfirstcareer-centered campusisatGuildford,Surrey,BritishColumbia,whilethe secondcampusislocatedinBurnaby
PLChasgrownsignificantlyduetoitsstrongfocuson
studentservicesandassistanceaswellasqualityteaching techniques.Itshospitality-relatedprogramsfocusheavily onskillssuchas managementandbusinessdevelopment, bothintermsofcoursecontentandco-op.Thecollege providespaidinternshipswherestudentsareoffered opportunitiestopracticethoseskillstheyacquireduringthe courses.OneofthemostpopularprogramsofferedbyPLC isits2-yearBusinessHospitalityManagementAdvanced Diploma.
VersatilePrograms
PLChasexpandedinternationallyandstrivestoprovide globalexposureandprofessionalexperiencetostudents. Thecollegeaffirmsthathospitalityisaglobalwork sector—onethatPLCisfamiliarwith,withitspartners acrosstheglobe,fromDubaitoSingapore.Thehospitality programsofferedbyPLCdrawoninternational
exceptionalmarketingskillsandtechniques,excellent publicspeakingskills,andrealexperiencesintheindustry Additionally,PLC'sco-opprogramsofferflexiblestudy formatssuchascombinedlearning(online+offline), industry-leadingfaculty,andarobuststudentsupport system.
FosteringDiverseCulture
partnershipsfromvariouscountries.
PLChasconnectedwithhighlytrainedandtalented industryprofessionalswhoguidethestudents.Students receivecertificatesforcomponentssuchashosting,along withhands-onexperienceinco-op.Withinitshospitality faculty,thecollegeoffersthreeprograms:
• A2-yearBusinessHospitalityManagementAdvanced Diploma
• A1-yearTourism,Hospitality,andServiceCo-op Diploma(ShorterCanadianWorkspaceskills)
• A2-yearGlobalRestaurantEntrepreneurshipDiploma (Newaddition)
Alltheprogramsincludeaco-opthatofferspaidinternships intheindustry Throughtheseprograms,graduatesacquire adeepunderstandingofhospitalitymanagement,
PLChasexpandeditseducationatagloballevel,with numerousinternationalstudentspursuinghospitality managementatthecampus.Thecollegehasemphasizedthe importanceofdiversityon-campuswherestudents,faculty aswellasthestaffareencouragedtocelebratediversity. Since2018,PLChasprimarilyfocusedondiversity.The collegehencehostsastudentbodythatincludes90% internationalstudentsandadvisorswhocanspeakmore than15languages.Moreover,itcelebratesmulticultural eventssuchasHoli,Eid,Chinese/TetNewYear,andmany moreculturalfestivalsthroughouttheyearonitscampus.
ProvidingPracticalEducation
Practicaleducationisvitalforstudentsasitisapplicablein futurecareers.Withthatsaid,PLC’sstructurefocusesmore onlabs/practicallearningenvironmentsratherthan
emphasizinglectures.Thecollegealso offersco-curricularandextra-curricular programstoincreasestudent engagement.Itsextracurriculum includesfieldtrips,guestlecturers fromtheindustry,andpractical learningexercises.
PreparingforIndustry
Overthepast20years,thehospitality industryhasundergonesignificant growth,bothintermsofjob opportunitiesandqualityeducation. Careeropportunitiesdemand exceptionalskillsandknowledgeinthe industry.PLCfocusesonproviding quality,innovativeandpractical education.Studentsaretaughtthe newestideasintheindustrythat qualifythemforworkinthefast-paced world.
Throughthehospitalityprogram offeredbyPLC,studentsgainthe abilitytoacquireindustryexperience invariousfields.Theseincludehotels, airlinecompanies,cruiseship companies,recreationalresorts,motels, convention&cateringfirms,private inns,andtourcompanies.
PLCprovidescareer-focusedprograms andnumerouscareeropportunities. Additionally,thepaidco-opisapartof eachprogram.
Theco-opdepartmentworkswith everystudenttofindandpreparethem forworkopportunitiesinhospitality, tourism,andrestaurantservice.Italso takesfollow-upsofstudentstotheend oftheco-optoensureeachstudenthas arewardingco-opworkexperience.
FuturePreparation
StrategicinitiativesbyPLCarehelping itgrownationwideandworldwide. Qualityeducationattractsstudents aroundtheglobeandthecollegeplans
NO TE T O THE STUDENTS
“At PLC, we offer innovative hospitality education as well as programs that prepare students for their future”
toexpandeducationinhospitalityand thepresenceofthecollegeinCanada aswellasoutsidethecountry.Forthis, itisplanningtoaddanewcampusin Montreal,Canada.Alongwithits hospitalitystudyprograms,PLCplans tointroduceprogramstofulfillthe humanresourcedemandsinCanada thatincludetrades,healthcare,and informationtechnology
PLChasenvisioneddevelopingafull independentcampusthatcanprovide educationto5000studentsbytheyear 2030.Thecollegehasalsoplannedto
establishpartnershipswiththe governmentsandministriesofmany countries,addingtoonesitalready holdssuchasthatwiththeministryof educationofMorocco.
Withinthehospitalityfaculty,the anticipatedprogramfortheupcoming yearisapost-graduatediplomain hospitality.PLCproudlyadmitsthat thisparticularprogramhasbeen requestedbystudents,professionals, andinstitutesaroundtheworld.The PGdiplomaprogramwillbereadyby thefallof2022.
