The Evolve Mag Magazine, December 2020

Page 16

Quinoa Salad with Orange Cilantro Salad Dressing Yield: 2 cups

Dressing:

1/2 cup Zevia Orange Soda 1/4 cup lime juice 1/2 cup olive oil 1 cup fresh cilantro 1/2 avocado 1 teaspoon garlic

Quinoa Salad:

1 cup quinoa leafy greens (optional) 1 orange, cut into pieces (optional) 1 grapefruit, cut into pieces (optional) 1 lime, juice only 1/2 avocado, diced (optional) 1/4 cup feta cheese (optional) 1/4 cup diced red onion (optional)

To make dressing:

In food processor, pulse orange soda, lime juice, olive oil, cilantro, avocado and garlic until consistency is smooth.

To make quinoa salad:

Cook quinoa according to package directions and let cool. Once quinoa is cool, add to bowl with orange pieces, if desired; grapefruit pieces, if desired; lime juice; avocado, if desired; feta cheese, if desired; and diced onion, if desired. Top with orange cilantro salad dressing.

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