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The Flare
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Icicles line the rails of the pedestrian bridge connecting both sides of campus over Hwy. 259.
The Flare
Friday, February 14, 2014 Vol. 77 No. 14 Serving Kilgore College since 1936
Come and get
it
CAMRON PORTLEY • Staff Writer
Students devour hundreds of pounds of food daily at Ranger Café
E
ach day, the Ranger Café in the Devall Student Center serves 600 students. Over three meals, they devour 75 pounds of meat, 20 pounds of vegetables, and wash it all down with 225 gallons of fountain drinks. Gary Crouch, director of food services, has been working for ARAMARK, the company that operates the Ranger Café, for 25 years.
Laura Hernandez / THE FLARE
Tealia “Tina” Hooper has been the head cook of the Ranger Café for 6 years.
He served at Oklahoma State University until 2008, and has been at KC since then. Crouch said he enjoys what he does. “I love to cook and being around food,” he said. If he was not serving students, Crouch said he would enjoy doing something
in information technology or data analysis. Crouch’s day usually starts at 7:30 or 8 a.m., except on Thursday when it starts at 4:30 in the morning. His 30 employees work about 10 to 11 hours a day, five to six days See CAFÉ on Page 3
Stressed out? See “Counselors give tips to avoid stress” on Page 3
comes down Page 6
Brandon Feagans / THE FLARE
Brandon Quincey, Lancaster freshman, has his hands full after going though two different lines at the Ranger Café.
Laura Hernandez / THE FLARE
Vegetable shish kabobs are being prepared in the kitchen before students arrive for dinner.
Sonia Garza / THE FLARE