Honey Loaf Cake We’re delighted this month to be able to welcome Rebecca Health from Hestia Patisserie in Norwich, as a contributor to the magazine. We feel very lucky to have her on board and our sure you’ll all just love this delicious Honey Loaf Cake.
Spring has sprung and with the new blooms making their way skyward comes the busy buzzing of Honeybees! This simple tea cake is inspired by my love of honey, the nectar of the Gods, a product which you can always buy locally supporting the small businesses around you. Each type of honey has its own distinct characteristic, whether it be floral, fruit or nutty, so there can be lots of slight variations to the flavour of this loaf.
