Chocolate and Pear Pudding

Sweet Comforts

Chocolate & Pear Pudding

This delicious pudding has a great mix of textures and flavour and goes great with custard or ice cream for that after-dinner treat. Although I made this gluten-free it works just as well with regular flour too.

Ingredients:

60g butter 75g sugar 2 large eggs 11/2 teaspoons of vanilla extract/vanilla essence 2 tablespoons of cocoa powder 75g flour (Gluten-Free Plain) ½ teaspoon of baking powder 2 pears peeled and sliced

Method

Preheat the oven to 180C, and grease a glass dish Line the dish with the pears Cream the sugar and butter together, then add the rest of the ingredients and mix well Pour the mixture over the pears, then using a spoon smooth the top of the mixture till its even. Bake in the oven for 30 minutes, or till done.