MARCH 2021
Vol. 02
the
MAGAZINE d eli ci ous fi nds • culi nary ti ps • seasonal i nspiratio n
Lent: Feb 17–April 3 Passover Begins: March 27 Easter: April 4
Easter Meals OF EVERY SIZE
Seasonal
An Occasion for
Special Desserts for
The Best of
Brunch with
FAVORITES
SEAFOOD
EASTER + SPRING OUR BRAND CHEF GALE GAND
THE F R ES H MAR KET
IN SEASON
Easter Ham Meal for 4
Spring Has Sprung
Vibrant flowers. Fresh produce. Easter baskets filled with gourmet goodies. It’s finally springtime, and we’re excited to share this month’s best and brightest! Save time this Easter with three ready-to-cook meals, including our new Easter Lamb Meal for Two. Customize your meal with à la carte dishes and festive new desserts. We also have gorgeous blooms for your table and plenty of candy for your basket. Freshen up the rest of your spring menu with our finest seafood, peak-season produce, easy weeknight meals and more. Plus, learn baking tips and brunch ideas from nationally acclaimed pastry chef Gale Gand—she even shared an exclusive recipe with us that’s perfect for Easter brunch!
contents: Smaller Easter Meals ..................................................... 2 -3 Easter Ham Meal ................................................................. 4 Delicious Deli Sides ............................................................ 5 The Best Easter Lamb ......................................................... 6 Peak Season Produce ......................................................... 7 Our Seafood Story ......................................................... 8-9 Spring Desserts ........................................................... 10 - 11 Easter Candy ...................................................................... 12 Spring Florals ..................................................................... 13 Sustainable Tuna ............................................................... 14 March Little Big Meals ...................................................... 15 Brunch with Gale Gand .............................................. 16-17 March Featured Items ................................................ 18-23 A Perfect Passover Recipe ............................................. 24
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THE F R ES H MAR KET
Rack of Lamb Dinner for 2
Smaller Easter Meals Easter Ham Meal for 4 Meal Includes: 3.5 lb Boneless Sliced Ham 1.5 lb Green Beans
1.5 lb White Cheddar Scalloped Potatoes 12 oz Sliced Pineapple
4 ct King’s Hawaiian Original Dinner Rolls 18 oz Lemon Cream Bar Cake
4999
$
Serves 4 | $1249 per person
New!
Rack of Lamb Dinner for 2 Meal Includes:
1.5 lb French Cut Rack of Lamb
(Seasoned or Unseasoned)
1 lb Seasoned Asparagus
1 lb Mascarpone Whipped Potatoes
with Rosemary
2 Mini Gourmet Fruit Tarts
39
$
99
Serves 2 | $1999 per person
Order online: Choose from 3 Easter Meals
Order Online Place order by March 29 at 2:00pm EST Pick up: April 1-4
The Magazine
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Easter Ham Meal for 8-10
IN SEASON
Adorn your Easter table with our standout Spiral Sliced Honey Ham, classic sides, soft dinner rolls and a gorgeous cake.
Meal Includes:
9 lb Bone-In Spiral Sliced Honey Ham 3 lb Green Beans
3 lb White Cheddar Scalloped Potatoes 1 lb Sliced Pineapple 12 ct Golden Dinner Rolls 7-in Deluxe White Cake
7999
$
Serves 8-10 | $799-$999 per person
TH E FR ES H MAR KE T
Easter Ham Meal for 8-10
Calling All Ham Fans
Smoked over hickory hardwood and double-glazed with honey and brown sugar, our Bone-In Spiral Sliced Honey Ham is a sweet, savory, holiday-worthy sensation. But don’t just take our word for it.
We put our ham to the ultimate taste test with a “Honey Ham Challenge” in our Greensboro flagship store. Guests blindtasted two different hams: ours, and another from a national, best-selling brand. Watch the video* to find out why eight out of 10 guests prefer our ham when it comes to quality, taste and price. Scan this QR Code to see the challenge in action. * Filmed in February 2020
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Bone-In Spiral Sliced Honey Ham $ 2.99 lb
Carving 101
Place ham flat side-down on a cutting board. Holding the shank bone, cut down the length of the bone to release slices. Repeat on all sides.
À La Carte Sides For rounding out your Easter meal.
EASTER WINE PICKS We asked our resident wine expert what he likes to serve with lamb, ham and Easter brunch. Here’s what he’s having.
White Cheddar Scalloped Potatoes
Our creamy scalloped potatoes are served in rich white cheddar sauce. Green onions balance out the richness of the ingredients and add the perfect amount of savory flavor. $
8.99 lb
Pear Broccoli Salad with Walnuts
Add some color and crunch to your menu with fresh pears, broccoli, red onion, savory Parmesan and walnuts tossed in a light, creamy dressing. $
9.99 lb
Best with Lamb
Honig Napa Cabernet Sauvignon
Full-bodied, luscious and balanced, this Cabernet is rich with flavors of red plum, blackberry, toasty oak and spice.
Lemon Orzo Salad with Pine Nuts
Crunchy pine nuts, juicy tomatoes and fresh spinach beautifully complement buttery orzo pasta and light lemon vinaigrette. $
8.99 lb
Risotto Cakes
Made with richly seasoned risotto, these filling cakes are fried until golden-brown for a crispy crust and creamy center. Enjoy Garlic & Herb or Lemon Sundried Tomato. $
Best with Ham
Belle Glos Las Alturas Pinot Noir
Deep garnet in color with rich, abundant fruit flavors, this Pinot is aromatic, fruity and rich.
3.99 ea
Best with Brunch
Mumm Napa Brut Rosé
Savor notes of black cherry and strawberry followed by graham cracker and mineral flavors leading to a crisp, dry finish.
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IN SEASON
The Best EASTER LAMB
You can’t go wrong with tender, flavorful lamb. Ours are pasture-raised without antibiotics or hormones and fed a 100% vegetarian diet. Bone-In Leg of Lamb $ 6.99 lb Boneless Leg of Lamb 7.99 lb
$
Rack of Lamb 14.99 lb
$
New!
Lamb Crown Roast 16.99 lb
$
Shown Here
Terrapin Ridge Farms Tart Cherry, Apple & Rosemary Glaze This specialty sauce makes it easy to add rich flavors and aromas to your lamb. Apply when cooking, once for subtle flavor or multiple times for a more robust effect. $
6
5.99 ea | 12 fl oz | Save $1 ea
TheFreshMarket.com | shop.TheFreshMarket.com
Roasted Lamb with Tart Cherry Glaze Scan this QR Code to shop this recipe online.
Peak Season Produce
You’ll find a wide variety of produce in our stores—nearly three times as much as other grocers. This includes harder-to-find items, along with everyday favorites and seasonal picks. No matter what you’re looking for, there’s always something new to discover! We take pride in the long-term relationships we develop with our growers, who carefully select only the best, most flavorful fruits and vegetables for our stores. Everything is picked at peak ripeness and delivered to us fresh and fast. While you’ll find asparagus in our Produce Department year-round, spring is the season when it truly shines. Try our jumbo asparagus in this bright, herbaceous orzo recipe. Enjoy as a light lunch or complement to Easter lamb.
Lemon Herb Orzo with Asparagus and Feta
Cook Time: 20 minutes Serves: 4 3 tbsp extra virgin olive oil 3 tbsp fresh mint, roughly chopped 2 tbsp fresh dill, roughly chopped 2 tbsp fresh lemon juice 1 garlic clove, minced ½ tsp kosher salt 1 c De Cecco Orzo ½ bunch asparagus ¼ c The Fresh Market Feta Crumbles Freshly ground pepper Add olive oil, mint, dill, lemon juice, garlic and salt to a large serving bowl and set aside. Cook orzo according to package instructions. While orzo is cooking, prepare asparagus. Trim and discard woody ends and cut spears into 1-2-inch pieces (about 4 pieces per spear). Fill a medium saucepan with water and bring to a boil. Once boiling, add asparagus and boil until just tender, about 3-4 minutes. Quickly drain and add to serving bowl. Add cooked orzo to bowl with asparagus. Add feta and toss everything well to combine. Taste and add more salt and pepper if desired.
De Cecco Orzo 16 OZ, ALL PASTA VARIETIES
2⁄$5
Save 98¢ ea on 2
Scan this QR Code to shop this recipe online.
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IN SEASON
The Freshest Catch
When it comes to seafood, we run a tight ship. We pride ourselves in our commitment to freshness and variety. Every fish we offer is cut to order and delivered to our stores the next day. We offer over 15 varieties of fish at any given time—from sea bass and grouper to swordfish, tuna and halibut. When wild salmon season begins in late spring, we’re one of the first retailers to bring in Coho, King and Sockeye—perfectly fresh for superior flavor, with all those pesky pin bones removed for easy prep.
Get to Know Your Local Fishmonger Our seafood specialists are there to help, whether you need cooking tips or a recipe idea. If there’s a particular fish you’re looking for and you don’t spot it in our case, let us know! We’ll always do our best to accommodate your needs. Bill, Assistant Seafood Manager Greensboro, NC
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Fish Friday FAVORITES
Our Friday-only seafood specials are perfect for Lent. Save on fresh, fully trimmed Whole Atlantic Salmon Fillets and Wild American Shrimp that’s peeled, deveined and 100% chemical-free.
Atlantic Salmon Whole Fillets Fresh, Farm Raised, 3.5 lb average EVERY FRIDAY THIS MONTH! $ 5.99 lb | Save $700 per pound
Wild American Shrimp 31-40 ct, Peeled and Deveined EVERY FRIDAY THIS MONTH! $ 5.99 lb | Save $600 per pound
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NEW!
Celebration Cake
IN SEASON
Get ready to celebrate! This showstopping, three-layer vanilla cake features rich buttercream frosting and whimsical pastel confetti sprinkles.
21.99 ea | 8-inch
$
NEW!
Lemon Mousse Cake
Zesty lemon mousse, tangy scratch-made lemon curd and light, fluffy vanilla cake combine to create a dessert made in citrus heaven. White chocolate curls add the perfect finishing touch.
21.99 ea | 8-inch
$
How Sweet It Is
Armed with a sweet tooth and discerning palate, our bakery curators search high and low for the best gourmet goodies. We only source our baked goods from small, high-quality producers who craft unique offerings that meet our standards. You’ll also find a wide variety of baked-in-store confections, from our signature nut breads and pound cakes to oven-fresh cookies and pies. This season, we’re serving a variety of spring-inspired sweets, including two brand new cakes worth celebrating.
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TheFreshMarket.com
Hand-Decorated Spring Cookies Brighten up your dessert table with hand-decorated cookies in fun, springinspired shapes.
3.99 ea | 2.05 oz
$
Coconut Cream Pie
This exclusive recipe features a tender, flaky crust and creamy coconut filling topped with real whipped cream and toasted coconut.
15.99 ea | 9-inch
$
Pineapple Upside Down Pie
We’ve filled our signature pie crust with tart cherries, chunks of sweet pineapple and a homemade brown sugar sauce and topped it all off with fresh, crunchy pecans.
9.99 ea | 9-inch
$
Lemon Meringue Pie
Made exclusively for The Fresh Market, this classic pie is crafted with sweet-tart lemon filling and a pillowy meringue topping. $
8.99 ea | 8-inch
Spring Dessert Cookie Platter
Celebrate a new season with our colorful assortment of crisp, buttery cookies topped with festive sprinkles.
5.99 ea | 12 oz
$
Chocolate Walnut Pie
This luscious pie features rich, buttery filling studded with chocolate chips and English walnuts.
15.99 ea | 9-inch
$
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IN SEASON
Fill Your Basket
Give the Easter bunny a run for his money with our colorful assortment of candies, Fair Trade Certified chocolate and more. Create your own custom Easter basket! Visit our Floral Department and let us help you customize the perfect gift.
Little Secrets Wafers or Gems 1.4-5 OZ, ALL VARIETIES
25% Off
The Fresh Market Pastel Mint Non Pareils $ 5.99 ea
Save $150 ea
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The Fresh Market Mini Gummi Butterflies or Springtime Gummi Bears $ 3.99 ea
The Fresh Market Speckled Chocolate Almonds $ 5.99 ea
The Fresh Market Yogurt or Milk Chocolate Pretzels with Mint Drizzle $ 5.99 ea
Fresh-Picked Florals Carefully curated with seasonal and year-round offerings, our Floral Department abounds with the freshest, most vibrant blooms, bulbs and bouquets you can find. Use them to freshen up your Easter décor or give as gifts.
MEET THE CURATOR
Jo Ann Whitley The Fresh Market Floral Director
Jo Ann has been in the floral industry for 30 years. Half of that time, she’s worked at The Fresh Market, curating the finest flowers and plants. While she loves flowers from every season, springtime is her favorite. “I love tulips, hyacinths, crocus and daffodils in the spring,” Jo Ann said. “This is my favorite time of year in our Floral Department because we have an amazing array of freshcut and potted plants.” She’s a fount of floral knowledge, faithfully answering our questions (“How do I plant a potted hyacinth?” “What’s the best way to remove lily pollen?”) We’ve included some of her tips here, so you, too, can celebrate the season of all things blooming.
Easter Lilies
Jo Ann’s Tip: Remove the pollen with a tissue before placing them on your table. If the pollen finds its way to your table linen, gently brush it off with a pipe cleaner or dab with sticky tape. $
8.99 ea
Potted Hyacinths 6.99 ea
$
Fresh-Cut Tulips
Jo Ann’s Tip: Did you know tulips continue to grow after they’re cut? Trim stems prior to placing them in a vase with cold water and watch them grow. They also naturally bend towards sunlight, so rotate your vase daily to keep the stems upright.
7.99 ea
$
Fresh-Cut Daffodils 5.99 ea
$
Planting Potted Bulbs
Depending on which zone you live in (check online), potted bulbs purchased in late spring can be planted in your yard. After planting, water them and add a little fertilizer. Continue until the foliage turns brown. Next spring, most of your hyacinths and tulips will return and bloom for another year. The Magazine
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OUR BRAND
From Sea to Shelf
When you’re buying canned tuna, it’s important to feel confident in the quality of your catch. Ours would make the most captious sea captain proud. Sourced from the first tuna fishery to become MSC Certified Sustainable, it’s pole and line caught, which is the safest, most eco-friendly fishing method. Each fish is secured one at a time without disturbing other marine life. This method also creates more jobs and deters overfishing. Our tuna is third-party traceable back to the boat that caught it and the captain who manned the ship. It’s also backed by multi-annual mercury and radiation testing for guaranteed safety. Stock up today—your pastas, salads and sandwiches will thank you.
Try This Recipe
Pasta with Tuna, Capers and Lemon Scan this QR code to view our recipe.
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Discover a new meal E V E RY W E E K ! Mix up your menu with our popular Little Big Meals. Enjoy a delicious new meal for four each week, from hearty stroganoff to pub-inspired fish & chips. Each meal includes fresh, quality ingredients from our stores and easy-to-follow recipes. Don’t forget to add the perfect bottle of wine—we asked our resident expert for his favorites!
LITTLE BIG M E AL S ARE NOW AVAIL ABL E FOR CURBSID E P IC KU P !
s h o p.t h e f r e s h m a r k e t. co m
MARCH 3 - 9
Stroganoff
MARCH 10 - 16
MARCH 17 - 23
Scan this QR Code to order the meal of the week online.
MARCH 31 APRIL 6
MARCH 24 - 30
Fajitas
$
Chicken Parmesan $
$
$
$
Serves 4 Save up to $9
Serves 4 Save up to $17
Serves 4 Save up to $13
Serves 4 Save up to $20
Serves 4 Save up to $14
M EAL I NCLU DES:
M EAL I NCLU DES:
M EAL I NCLU DES:
M EAL I NCLU DES:
M EAL I NCLU DES:
1.5 lb Chicken Breast Strips or 1 lb Sirloin Steak Strips 18.5 oz Stroganoff Veggie Kit 17.6 oz Bechtle Egg Noodles 32 oz Kettle and Fire Organic Broth 8 oz Daisy Brand Sour Cream
4 ct Breaded Chicken Cutlets 7-8 oz The Fresh Market Shredded Cheese 25 oz Cucina Antica Pasta Sauce 1 lb Seasoned Broccolini 9.6 oz Gourmet Focaccia
1.5 lb Chicken Breast Strips, 1 lb Sirloin Steak Strips or Two-10.6 oz Upton’s Jackfruit 16 oz Southwest Veggie Kit 8 oz Simply Organic Simmer Sauce 8 ct Organic Maria & Ricardo Tortillas 8 oz Daisy Brand Sour Cream 1 lb Elote Corn Salad or Texas Caviar
4 ct Parmesan Cod 16-32 oz Alexia Fries 1 lb Cole Slaw or Pepper Vinegar Slaw 22 oz Mixed Melon Cup 9” Half Pie
48 oz Meat or Vegetable Lasagna 1 lb Seasoned Asparagus 9.6 oz Gourmet Focaccia 4 ct Giant Cookies
B E E R PA I R I N G :
Castello di Bibbione Chianti Classico Riserva 90 POINTS | WINE SPECTATOR
20
W I N E PA I R I N G :
Château d’Esclans Whispering Angel Rosé
20
W I N E PA I R I N G :
Santa Margherita Pinot Grigio
20
Fish & Chips
25
Stella Artois 6 pk
Lasagna
25
W I N E PA I R I N G :
W I N E PA I R I N G :
Infiltrado Tinto
Visit TheFreshMarket.com for complete meal details • Substitutions may apply • All items must be purchased together to receive the discount.
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CO O K L I K E A C H E F
Brunch with
Gale Gand
Nationally acclaimed, James Beard award-winning pastry chef, Food Network star and cookbook author Gale Gand is no stranger to whipping up a stellar brunch. In fact, she’s dedicated one of her eight cookbooks to the subject! We were excited to chat with Gale about her career, favorite spring brunch dishes, baking shortcuts and more. We’re also obsessed with her recipe for Sheet Pan Spring Hash with Fried Eggs—and we think you will be, too. @chefgalegand
How did you decide you wanted to become a chef?
@galegand
Do you have any Easter baking traditions or a favorite Easter dessert?
I was waitressing in a restaurant in Cleveland, and one day one of the line cooks didn’t show up for his shift. My manager looked at me and said, “Can you cook?” I assured her I couldn’t, but she threw an apron at me and said, “Get in the kitchen.” So I did. I was terrified for about six seconds, but then I felt a strange sense of calm come over me like I’d found my home.
We always make my mother-in-law Vita’s Ricotta Doughnuts. The kids stir the batter together while my husband hides the eggs outside—I mean, the Easter bunny hides the eggs outside—and then while they go outside to hunt for them, I heat up the oil and fry. Then they come in to hot doughnut holes dredged in powdered sugar.
What was it like being on the Food Network during the early days (back when it was more cooking shows versus competitions)?
Are there any baking tips or shortcuts you swear by?
I loved taping my show at Food Network. It was fast-paced and exciting, teaching so much in so little time. And it built a community of viewers who now are better bakers and some even professional pastry chefs with baking businesses. I get notes, cards and emails from them all the time. Imagine what you love to do influences others to find what they love to do. It’s just the best.
Freeze leftover egg whites. They thaw out great for crispy meringues, buttercream, angel food cake and pavlova. Use parchment paper on your sheet pans (and cake pan bottoms) for easier release and clean up. The paper is reusable, so save it for next time if it doesn’t have much goo on it. Use unsalted butter when baking to control the amount of salt in your recipe. Not European style butter—that’s for spreading on bread, and the higher fat content may throw off your recipe.
Check Out Gale’s Virtual Cooking School Gale is co-founder and co-owner of Kitchen Sisters Cooking School, a virtual cooking school designed to make you a better cook in your own kitchen. Learn more at kitchensisterscookingschool.com.
What are your favorite spring brunch dishes? Eggs Benedict. I also love salami and eggs, something my mom made on Sundays. And my mother-in-law’s go-to quick dish, eggs poached in tomato sauce, which she called “Cucurumao.” The name is from some remote Sicilian dialect she spoke and is pronounced goo-guh-di-ma-ow. Pair with slices of crusty Italian bread, and that’s a meal! Could you tell us about the Sheet Pan Spring Hash with Fried Eggs? I love mixing cut vegetables with only olive oil and some seasonings, then roasting them to get all their natural flavors and textures. And we’ve all learned that everything is better with a fried egg on top. Since I have backyard chickens who lay a few a day, we put eggs on everything!
Enter to Win Gale Gand’s Brunch Cookbook! Check our Facebook and Instagram on March 24 for details. @thefreshmarket
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GALE’S BRUNCH QUICK PICKS
from The Fresh Market
Hot Cross Buns
5.99 ea | 14 oz
$
Lemon Poppy Seed Mini Muffins
4.99 ea | 12 oz
$
The Fresh Market Carrot Cake Biscotti
9.99 ea | 8 oz
$
The Fresh Market Spring Coffee
ga l e’s e xclus i v e r ec ip e for th e f r es h market
9.99 ea | 12 oz
$
Sheet Pan Spring Vegetable Hash with Fried Eggs During quarantine, Gale was determined to do something she’s wanted to do for a long time: get backyard chickens. The influx of fresh eggs has inspired her to whip up new egg-based dishes, so we were thrilled when she shared this exclusive new recipe with us! This easy sheet pan hash is perfect for Easter brunch.
Scan this QR Code to view this recipe online.
The Fresh Market Hollandaise Sauce
3.49 ea | 8 oz
$
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ORGANIC
Chameleon Coffee Concentrate 32 FL OZ, SELECT VARIETIES This convenient coffee concentrate is meticulously brewed with ethically sourced, specialty grade organic coffee beans. Simply add your favorite mix-in to enjoy hot or iced.
Fage Greek Yogurt 17.6 OZ, ALL VARIETIES This rich, all-natural Greek strained yogurt is only made with milk from non-GMO fed cows and live active yogurt cultures. Top with fresh fruit, use it in recipes or add some to your smoothies.
$ 99
2/$6 | Save $158 on 2 | Price valid March 3 - March 16
Kerrygold Butter Bar
Le Grand Pesto or Tzatziki Sauce
7 ea | Save $2 ea
8 OZ, SELECT VARIETIES All Kerrygold butter is made with milk from Irish grass-fed cows that are free of growth hormones. It’s rich and flavorful with a silky, creamy texture and golden-yellow hue.
3 ea | Save 50¢ ea
$ 99
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5.5-7 OZ, SELECT VARIETIES Simply made with whole food ingredients and no artificial flavors, these non-GMO sauces are fresh and flavorful. We love their pesto made with basil, lemon zest and a hint of garlic.
5 ea | Save $1 ea
$ 99
Kalahari Biltong Air Dried Beef
Simply7 Quinoa Chips
2 OZ, SELECT VARIETIES “Biltong” is a meat preserving process that originated centuries ago in South Africa. This air-dried, 100% premium grade U.S. beef is all-natural, with more protein than traditional jerky.
3.5 OZ, SELECT VARIETIES Who knew quinoa made such a delicious chip? Available in a variety of mouthwatering flavors, these wholesome, gluten-free snacks are great with dips or straight from the bag.
5 ea | Save $1 ea
$ 99
2/$6 | Save $198 on 2
Vital Farms Pasture-Raised Eggs
Calbee Harvest Snaps
1 DOZEN, PASTURE-RAISED Vital Farms partners with around 200 family farms that provide pasture-raised hens. They’re given room to roam in fresh pastures, forage local plant life and enjoy the sunshine.
3-3.3 OZ, SELECT VARIETIES Snack on crunchy snaps made from wholesome green peas, red lentils and black beans. Harvest Snaps come in a range of flavors and are oh-so satisfying.
4 ea | Save $1 ea
$ 99
2/$4 | Save 98¢ on 2
Pricing and promotions valid March 3 – April 6 unless otherwise stated. See back page for details.
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Wholesome 11.5-12 OZ, NON-GMO This delicious sweetener tastes like sugar, without the calories! It has a mild, clean sweetness, no bitterness and no aftertaste. We love using it to bake, and you can also add it to coffee, tea and smoothies.
Allulose Liquid Sweetener $ 49 6 ea | Save $1 ea
Allulose Granulated Sweetener 6 ea | Save $2 ea
$ 99
SkinnyPop Popcorn 4.4 OZ, NON-GMO, GLUTEN-FREE, SELECT VARIETIES This tasty snack starts with premium popcorn kernels, sunflower oil and a dash of salt. It’s simply delicious, with no GMOs, gluten or preservatives.
2/$6 | Save $158 on 2
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Bear Naked Granola 8-12 OZ, SELECT VARIETIES Start your day with wholesome granola loaded with fresh nuts, seeds, creamy nut butters and other delicious ingredients. We love their grain-free recipes, too!
3 ea | Save $1 ea
$ 99
Enjoy Life Chocolate Chips 9-10 OZ, SELECT VARIETIES These premium chocolate chips are derived from sustainably harvested cocoa beans. Not only are they smooth and delicious, they’re also dairy-free, nut-free and soy-free.
4 ea | Save $150 ea
$ 29
ORGANIC
Kevita Sparkling Probiotic Drink
NadaMoo! Frozen Dessert
15.2 FL OZ, SELECT VARIETIES Made with their proprietary fermented cultures, Kevita’s Sparkling Probiotic Drinks are light and refreshing. Each bottle contains billions of live probiotics that may help support digestive health.
1 PT, SELECT VARIETIES The original coconut milk ice cream, Nadamoo is creamy, luscious, vegan and gluten-free. Each pint is filled with sustainably sourced ingredients. We especially love their Rockiest Road flavor!
2/$5 | Save $158 on 2 | Price valid March 3 - March 16
4 ea | Save $2 ea
$ 99
Q Drinks
The Mountain Valley Water
4 PK, 7.5 FL OZ, SELECT VARIETIES
1L, SELECT VARIETIES Since 1871 Mountain Valley has been bottling their spring water in glass to preserve its naturally balanced pH, rich minerals and award-winning taste.
Enhance your cocktails with these clean, crisp sparkling beverages. They’re less sweet than other mixers, allowing all the flavors of your favorite spirits to shine through.
2/ 7 | Save 2 on 2 $
$ 98
500 ML, SELECT VARIETIES
2/$5 | Save 98¢ on 2
2/$4 | Save $138 on 2
Pricing and promotions valid March 3 – April 6 unless otherwise stated. See back page for details.
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Safe Catch Tuna 5 OZ Safe Catch tests every single tuna for mercury. The fish are sustainably wild caught and cooked to retain their nutrients and flavor, with no additives or fillers.
Elite Pure Wild Tuna $ 49 3 ea | Save 50¢ ea
Wild Albacore Tuna $ 99 4 ea | Save $1 ea
Safe Harvest Soup 13.2 OZ, SELECT VARIETIES Enjoy a tasty, healthy twist on your favorite soups. Made with clean, wholesome ingredients, these soups are paleo, grain-free, gluten-free and dairy-free with no added sugar.
5 ea | Save $1 ea
$ 99
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Frontera Tortilla Chips or Salsa 10-16 OZ, SELECT VARIETIES Elevate your snacking with crispy, authentic tortilla chips and small-batch Mexican salsas crafted with bold ingredients like jalapeño, habanero and guajillo chiles.
2/$6 | Save $198 on 2
Doux South Pickles, Tomatoes or Red Onions 16 OZ, SELECT VARIETIES Made without preservatives, artificial flavors or emulsifiers, Doux South Pickles are hand-packed with made-in-house brines that bring out the natural flavor of each vegetable.
6 ea | Save $1 ea
$ 99
ORGANIC
Volvic Water
Teaonic Herbal Tea
1.5 L
8 FL OZ, SELECT VARIETIES Founded by a mother-daughter team, Teaonic offers delicious, organic herbal tea tonics made with unique and nourishing blends of herbs, roots, barks, fruits, spices and flowers.
This pure spring water derives its unique mineral composition and taste from 6,000-year-old volcanic rocks. It’s rich with naturally occurring electrolytes and minerals like calcium and magnesium.
2/$4 | Save $138 on 2
6 PK, 500 ML
5 ea | Save $1 ea
$ 99
2/$5 | Save $298 on 2
Live Love Pop Popcorn 4.4 OZ, GLUTEN-FREE, SELECT VARIETIES Enjoy gourmet, good-for-you popcorn that’s uniquely flavored, simply made and all-natural. Each flavor is linked to a charity, so you can give back, too.
2/$5 | Save $298 on 2
Sunkist
Sunkist is the longest-standing agricultural co-op in the country. Their West Coast growers produce some of the highest-quality, freshest and most delicious citrus you can find.
Pricing and promotions valid March 3 – April 6 unless otherwise stated. See back page for details.
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+ Together We're Making A Difference
MORE THAN J UST FU N DR AISI NG As a national mission partner of Feeding America®, we’re committed to fighting food insecurity, especially during this unprecedented time of need. Our stores donate to Feeding America food banks and agencies on a weekly basis. In 2020, we helped distribute more than 2.3 million pounds of food into our local communities.
Thank you!
WITH YOU R SU PPORT, WE R AISE D $
825,828
for Feeding America and helped provide millions of meals* for people in our communities. *$1 helps provide at least 10 meals secured by Feeding America® on behalf of local member food banks.
CELEBRATE A DELICIOUS PASSOVER Try This Recipe
7 LAYER CHOCOLATE STRAWBERRY MATZO CAKE Passover is a time for family, tradition and, of course, delicious food! Make it extra sweet with this easy, decadent dessert. Visit TheFreshMarket.com for the recipe!
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