Spring is in full bloom, which means Mother’s Day is right around the corner! Treat Mom all day long with our delectable, ready-to-cook brunch for four and dinner for two. Both meals include standout mains, sides and a special bouquet. Add a gift or two—we've pulled together some of our favorites, from the very best bubbly to customizable goody bags.
In this issue, you’ll also learn about our peak-season produce picks, goat cheese serving tips (pro tip: add a glass of rosé) and the latest unique items to hit our shelves. Plus, discover this month’s Little Big Meals and the story behind our special Jersey milk. There’s a lot to savor, so let’s dig in.
