November 2021 | The Fresh Market Magazine by TheFreshMarket

N OV E M B E R 2 0 2 1

Vol. 09

the

MAGAZINE d eli ci ous fi nds • culi nary ti ps • seasonal i nspiratio n

More Time for What Matters

L E T ' S M A K E YOU R M OS T M E M O R A B L E M E A L O F T H E Y E A R E F F O R T L E S S

We wait all year to experience the aromas, the laughter and the time with family and friends at Thanksgiving. Knowing how precious time together is, we want to make sure that you have time for what matters most to you. From our turnkey heat-and-eat Thanksgiving meals to our fresh turkeys and bonein ham, we can help make your holiday even easier and more delicious. This issue is loaded with inspired recipes, kitchen shortcuts and tips for creating a memorable EATertaining event. We have curated a wealth of epicurean ingredients to help you perfect an heirloom recipe or create your own culinary traditions. We wish you and your loved ones a wonderfully festive Thanksgiving.

contents:

Prepared Meals .................................................................................... 2–5 Turkey Talk ........................................................................................... 6–7 Main Course ......................................................................................... 8–9 Prepared Sides ................................................................................... 10–11 Produce .............................................................................................. 12–15 Wine Pairings ......................................................................................... 16 Stock Your Bar ........................................................................................ 17 The Cheese Course ........................................................................ 18–19 Your Ultimate Guide to EATertaining ........................................ 20–21 Bakery Cakes and Cheesecakes ................................................. 22–23 Baking from Scratch ...................................................................... 24–25 Holiday Recipes .............................................................................. 26–27 Holiday Staples from Our Own Brand ............................................ 28 Our Sourdough Story .......................................................................... 29 Special Finds .................................................................................... 30–31 Cook Like a Chef with Shirley Chung ...................................... 32–33 Holiday Florals and Gifts ..................................................................... 34 Advent Calendars ................................................................................. 35 The Fresh Market Gift Cards .............................................................. 36 Celebrating Hanukkah ......................................................................... 37 November Little Big Meals ................................................................. 38 Thanksgiving Brunch Meal.................................................................. 39 November Featured Items ........................................................... 40–47

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MEALS

Gathering Together Again!

ready to heat and serve

Holiday Meals Whether you're serving a few people or have a full house, our fully prepped meals are a great option for a stress-free holiday.

Ultimate Holiday Meal SERVES 12–14 (Shown here)

Meal Includes: • Fully Cooked Turkey (10–12 lb) • Boneless Sliced Ham (3.5 lb) • Yukon Gold Whipped Potatoes (4 lb) • Traditional Herb Stuffing (3 lb) • Homestyle Turkey Gravy (30 oz) • Roasted Butternut Squash with Pecans and Cranberries (2 lb) • Green Bean Medley (2 lb) • Cranberry Relish with Walnuts (16 oz) • Soft Golden Dinner Rolls (24 ct) • Colonial Apple Pie (60 oz)

15999

Starting at $ 11.43 per person

Traditional Holiday Meal

best value!

SERVES 8–10

Meal Includes: • Fully Cooked Turkey (10–12 lb) • Yukon Gold Whipped Potatoes (3 lb) • Traditional Herb Stuffing (3 lb) • Homestyle Turkey Gravy (30 oz) • Cranberry Relish with Walnuts (16 oz) • Soft Golden Dinner Rolls (12 ct)

8999

How to Order

Order online or in store now through November 22 by 2pm EST. While supplies last. Pick up your Thanksgiving meal November 22–25 by 2pm EST.

Complete meals only available for pickup Thanksgiving and Christmas week. Substitutions may apply. Heating instructions will be provided at pickup and available online at TheFreshMarket.com.

Starting at $ 9 per person

Scan QR code to order ready-to-heat meals or à la carte entrées and sides online.

The Magazine

Let the

Feast MEALS

ivities Begin

Meals for every size gathering. Ready to heat and serve.

TheFreshMarket.com

small crowd,

Holiday Ham Meal SERVES 8–10

(Shown at left)

Meal Includes: • Spiral Sliced Bone-In Honey Ham (9 lb) • White Cheddar Scalloped Potatoes (2.5 lb) • Green Bean Medley (2.5 lb) • Roasted Butternut Squash with Pecans and Cranberries (2.5 lb) • Cranberry Relish with Walnuts (16 oz) • Soft Golden Dinner Rolls (12 ct)

8999

Big Flavor Hosting a smaller crowd this year? Spend more time at the table and less time in the kitchen with our essential meals. Each meal serves 3-5.

Starting at $ 11.43 per person

Essential Holiday Meal SERVES 3–5

(Shown at right)

Meal Includes: • Fully Cooked Turkey Breast (3 lb) • Yukon Gold Whipped Potatoes (2 lb) • Traditional Herb Stuffing (2 lb) • Homestyle Turkey Gravy (30 oz) • Green Bean Medley (1 lb) • Cranberry Relish with Walnuts (8 oz)

6999

Starting at $ 14 per person

Essential Ham Meal SERVES 3–5

Meal Includes: • Boneless Sliced Ham (3.5 lb) • White Cheddar Scalloped Potatoes (1.5 lb) • Green Bean Medley (1.5 lb) • Roasted Butternut Squash with Pecans and Cranberries (1.5 lb) • Cranberry Relish with Walnuts (8 oz)

6999

Starting at $ 14 per person

How to Order

Order online or in store now through November 22 by 2pm EST. While supplies last. Pick up your Thanksgiving meal November 22–25 by 2pm EST.

Complete meals only available for pickup Thanksgiving and Christmas week. Substitutions may apply. Heating instructions will be provided at pickup and available online at TheFreshMarket.com.

Scan QR code to order ready-to-heat meals or à la carte entrées and sides online.

The Magazine

M A I N CO U R S E

Let's Talk

Turkey

We pride ourselves on the quality of our turkeys, whether fully cooked and ready to eat or fresh and ready for your selected preparation. To help you create a showstopping centerpiece for your Thanksgiving table, we offer a wide array of seasonings, recipe suggestions and even instructions on how to perfectly slice your turkey.

Fresh Turkey From our Meat Department

The Fresh Market Fresh Whole Turkey................. $2.79/lb Bell & Evans Fresh Whole Turkey........................... $2.99/lb

Fully Cooked Turkey From our Deli Department

Whole Turkey.............................................................$3.99/lb Organic Whole Turkey.............................................$8.99/lb Antibiotic-Free Boneless Turkey Breast.............. $12.99/lb

How to Carve Your Bird A whole roasted turkey is a sight to behold. So is a beautifully arranged platter loaded with succulent slices of meat. Our method involves removing all the meat from the bird and then slicing it, rather than cutting pieces straight off the turkey. We also remove the legs whole (go ahead and claim one for yourself!) and include tips for cutting the turkey breast. Scan QR code to learn more.

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MAKE YOUR PLATTER LOOK LIKE THIS!

Scan QR code to see our turkey techniques for platter perfection.

Dried Garlic

Spiced Turmeric Honey Butter Turkey

Dried Rosemary

This sweet and aromatic herb butter is a welcome change from the traditional Thanksgiving turkey. Spread this over and under the skin of your bird before roasting for amazing flavor and color.

Juniper Berries

5 hours, 30 minutes | serves 10–12 1 (~20 lb) fresh turkey Kosher salt, to taste 16 tbsp (2 sticks) salted butter, softened 1 tbsp The Fresh Market Ground Turmeric 1 tsp The Fresh Market Dried Rosemary 1 tsp The Fresh Market Smoked Paprika 2 tsp The Fresh Market Ground Coriander 2 tbsp honey Preheat oven to 325°F. Remove giblets and neck from turkey and discard. Place turkey on a roasting rack set in a roasting pan. Tie ends of drumsticks together with kitchen twine. Lift wing tips up and over back and tuck them under bird. Pat turkey dry with paper towels and generously season inside and out with kosher salt.

Nashville Hot

Spice Up the Occasion We have assembled a wide selection of over 95 artisanal bulk spices and spice blends. Our collection of everyday favorites, such as Himalayan Sea Salt, are a perfect, prized asset to any kitchen. Peri-Peri Seasoning, Nashville Hot and Elote Street Corn are among our innovative signature blends that add complex flavor to the simplest dish. Our spices are sourced from a family-owned and women-led business that has won over 50 product awards since 2012.

Add butter and remaining ingredients to a large bowl and stir until well combined. Store at room temperature if using within a day; otherwise refrigerate. Gently loosen the skin from the turkey and generously spread about half the butter mixture evenly under the skin. Liberally spread the remaining butter over the skin. Cover turkey breasts (not wings) with aluminum foil. Add 2 c water to pan. Bake, basting every 45 minutes or so (including area under foil) until an instant-read thermometer inserted in meaty part of thigh (not touching bone) registers 180°F, about 4 hours and 45 minutes. During last hour of roasting, remove and discard foil. Add water as needed to keep drippings from scorching. Transfer turkey to a large serving platter. Let turkey stand uncovered for at least 30 minutes before carving.

Dried Lavender Coriander Seeds

Smoked Paprika The Magazine

M A I N CO U R S E

A Holiday Highlight Craving something more than turkey? Complete your Thanksgiving spread with these show-stopping mains.

Spiral Sliced Bone-In Honey Ham Our Spiral Sliced Bone-In Honey Ham is double glazed with honey and brown sugar and smoked over hickory hardwood for sweet, savory flavor.

Market Price Not only is our ham a spotlight-worthy staple, it also makes for delicious leftovers. See pages 26–27 for recipe ideas.

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8 out of 10 prefer our ham

Winner of Honey Ham Taste Test Challenge

Scan QR code to see our Honey Ham Taste Test Challenge.

Made Fresh In-Store Turducken

This made-in-store entrée consists of a boneless duck breast, tucked inside a boneless chicken breast, tucked inside a boneless turkey breast. We’ve layered garlic herb dressing and andouille sausage throughout for even more flavor. (Requires cooking)

Market Price

Turducken

with bourbon and thyme gravy 2 hours, 30 minutes | serves 4–6 1 (~4 lb) turducken 6 tbsp (3/4 stick) unsalted butter, softened Kosher salt and freshly ground pepper 1 ½ c chicken broth or stock + ½ c if needed ½c rendered fat from turducken (or melted butter, if needed) ½c flour 5 ½ c chicken broth or stock 1/3 c bourbon (see note) 2 tsp fresh thyme, finely chopped Preheat oven to 350°F with rack in lower third of oven. Rub turducken with softened butter and season with salt and pepper. Place turducken on rack in medium roasting pan. Add 1 ½ cups stock to pan. Cover with foil and roast for about 1 hour and 45 minutes. Uncover and cook additional 15 minutes or until an instantread thermometer into center of turducken registers 165°F. The broth in the pan will reduce to a dark brown glaze. If it seems too dark, pour in ½ c more stock or water. Transfer turducken to cutting board to rest. Pour pan juices into large heatproof glass bowl, leaving browned bits in pan. Skim off fat from top, reserving ½ c fat in liquid measuring cup (add melted butter if needed to measure ½ c), set aside. Add chicken stock to bowl with pan juices to make 6 c total liquid. Place roasting pan over two burners over medium heat. Add reserved fat and flour, whisking to make a paste, about 1 minute. Add pan juice/stock mixture, bourbon and thyme. Whisk until smooth and bring to a boil, scraping up browned bits in pan. Reduce heat to medium low and simmer, whisking often, until gravy is smooth and lightly thickened, 5-10 minutes. Season to taste with salt and pepper. To serve, remove netting from turducken and cut crosswise into ½-in slices. Serve with gravy. Note: For a non-alcoholic version, substitute additional broth for the bourbon.

The Magazine

P R E PA R E D S I D E S

less time in the kitchen,

More Time for What Matters

Serving an extraordinary Thanksgiving dinner should not require spending all day in the kitchen. Our prepared sides allow more time for family and friends and less for cooking. Fill your table with our take on traditional trimmings and delicious go-tos that the family craves this time of year. Spend more time enjoying what matters most to you–we have your side dishes solved.

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made for you

Sides to Share

Impress your guests with over 10 tasty options. From traditional to unique, we have the side dishes you'll be proud to pass around the table. And the best part is we've made them for you! White Cheddar Scalloped Potatoes Green Bean Medley the fresh market exclusive Traditional Herb Stuffing the fresh market exclusive Homestyle Turkey Gravy Yukon Gold Whipped Potatoes Corn Soufflé Roasted Butternut Squash with Pecans and Cranberries the fresh market exclusive Cranberry Relish with Walnuts Creamed Spinach Mascarpone Whipped Potatoes with Rosemary Mashed Sweet Potatoes the fresh market exclusive Oyster Stuffing

New! (Available in our Seafood Department) Scan QR code to order ready-to-heat meals or à la carte entrées and sides online.

the fresh market exclusive Cranberry Relish with Walnuts

Made from fresh cranberries, orange zest, honey and walnuts, our signature holiday relish has just the right balance of sweet and tart to complement your dinner. Skip the cranberry sauce from the can. This recipe is just as easy because we made it for you—plus, it’s packed with a medley of fresh flavors and pleasing textures. $

8.99/lb

| Serves 4 The Magazine

PRODUCE

Now Serving: More Family Time Enjoy the ultimate shortcut with our recipe-ready, prepped-in-store produce. We all know the Thanksgiving menu requires a lot of planning and prep. We’ve made it easier for you to get your meal on the table with minimal stress. Less washing, peeling and chopping. More opportunities to enjoy every moment.

Peeled Baby Carrots

Butternut Squash

Mirepoix Kit

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Asparagus

Stuffing Kit

Spiralized Veggie Noodles

Red Curry Sweet Potatoes with crushed peanuts, lime and mint

Craving a little something different for your holiday feast? This vibrant, Thai-inspired sweet potato dish is sweet and spicy, for a creative twist on traditional ingredients. Just don’t skimp on the toppings! They add brightness and crunch to every bite. 1 hour, 30 minutes | serves 6 ¼ c red curry paste 1 c coconut milk 1 c chicken stock 2 tbsp brown sugar ½ tsp kosher salt 2 lb The Fresh Market Cubed Sweet Potatoes 6 garlic cloves, peeled 3 shallots, peeled keeping roots intact, quartered lengthwise 1 c mint leaves, chopped 1 c cilantro leaves, chopped ½ c roasted salted peanuts, roughly chopped 3 limes, cut into wedges

Preheat oven to 425°F. In a large bowl, whisk curry paste, coconut milk, chicken stock, brown sugar and salt until well combined. Place sweet potato cubes, garlic cloves and shallots in a large roasting dish and pour over curry mixture, stirring to distribute evenly. Cover with aluminum foil and roast for 40 minutes. Remove foil and cook an additional 40 minutes or until sweet potatoes are fork tender and curry sauce has reduced slightly. Serve warm topped with mint, cilantro, peanuts and lime.

Family-Sized Prepped Produce

Many of our prepped produce items are available in 32 oz family size. Choose from brussels sprouts, asparagus, sweet potatoes and butternut squash. The Magazine

Make I t

Memorable

PRODUCE

Explore some of our favorite recipes for unique holiday sides.

Don't Be Afraid to Turn Up the Heat

Crispy on the outside, creamy on the inside— these spuds are astonishingly craveable. A sprinkling of garlicky-herb gremolata on top adds a zesty vibrance that's pleasing to the palate. TheFreshMarket.com

Crispy Duck Fat Smashed Potatoes

with lemon gremolata 30 minutes | serves 8 2 lb One-Bite Potatoes 2 tbsp flat-leaf parsley, finely chopped ½ large lemon, finely zested 2 garlic cloves, minced 3 tbsp extra virgin olive oil, plus more for serving 6 tbsp Aux Délices des Bois Duck Fat, divided Kosher salt and freshly ground pepper Put the potatoes in a large saucepan and add enough water to cover by 1 inch. Season liberally with salt and bring to a boil over high heat. Reduce heat to medium and simmer, with the lid askew, until just tender, about 15-20 minutes, depending on the size of the potatoes. Drain, but do not rinse. While potatoes are cooking, make the gremolata. Mix the parsley, lemon zest, garlic and olive oil together in small bowl. Set aside. On work surface, use your palm to gently smash/flatten each potato under a flat spatula to about ½-inch thickness, without breaking the potato into pieces. Heat 3 tbsp duck fat in a 12-inch heavy skillet over medium-high heat until sizzling. Using the spatula, carefully slide half the potatoes in the skillet; do not crowd them. Cook until the edges are golden brown, 2-3 minutes. Carefully flip the potatoes and crisp the undersides, 2-3 minutes more.

Maple Harissa Carrots with lemony yogurt and feta Scan QR code to view this recipe online.

Transfer the hot potatoes to a serving platter, season to taste with salt and pepper, and sprinkle generously with half of the gremolata. Add 3 additional tbsp duck fat to skillet and repeat process with remaining potatoes. Serve immediately with a light drizzle of olive oil over top.

POM Wonderful Pomegranates

Aux Délices des Bois Duck Fat 7 OZ, SELECT VARIETIES True to its Perigord origins, Aux Délices des Bois Duck Fat is simple and voluptuous. Its high smoke point makes it ideal for high-heat cooking. Use as a soup base, chicken rub or to pan fry potatoes or French fries.

6.99 ea

| Save up to 1 ea $

The original superfruit, they’re easy to love and easy to open. The ruby-red arils make a tempting snack. They’re great in salads, yogurt and oatmeal—or on toast, instead of jelly. As a garnish, arils add pizzazz to any dish. They’re only in season October through January. So be ready to pounce.

Coombs Family Farms Grade A Maple Syrup 32 OZ Coombs sources their maple syrup from over 3,000 small family farms across the U.S. and is committed to protecting forests by employing new technologies that reduce their impact on trees. Their maple syrups are smooth, sweet and totally irresistible, especially when tossed with veggies that get roasted until they’re sweet as candy!

17.99 ea

| Save up to $5 ea The Magazine

T H E A R T O F E AT E R TA I N I N G

Host with

Confidence

No guesswork needed. Our wine suggestions pair perfectly with your main course of choice, pleasing everyone’s tastes at your table.

best with ham Harvey & Harriet Red Blend

Created by Eric Jensen of Booker Vineyard, this Bordeaux blend offers aromas of candied blueberries, orange blossoms and spice leading to flavors of bold cherry, mixed berry and a hint of espresso.

best with turkey Belle Glos Las Alturas Pinot Noir

On the nose, aromas of raspberry, wild blackberry and a slight earthiness. The palate is supple and layered with exotic spices, a rich meatiness, ripe plum, currant and black cherry flavors.

best with beef Austin Hope Cabernet Sauvignon

Aromas of black currant and blueberry meet roasted coffee, chocolate syrup and baked plum on the nose. The palate is soft and expressive. The dark berry fruit flavors are a wonderful pair for juicy beef.

best with pork Rombauer Chardonnay

Enticing aromas of ripe apple, bright citrus and melon are layered with crème br lée, baking spices and a touch of butter. Enjoy a juicy finish of mouthwatering acidity that will make you crave another sip.

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stock your

Bar

Whether you're serving a signature cocktail or creating a DIY bar cart, having the best quality mixers, garnishes and bar snacks can make all the difference. Kim Crawford Illuminate Sauvignon Blanc

With just 70 calories per serving, this bright and sophisticated wine features aromas of passion fruit and guava with notes of citrus.

Chandon Garden Spritz

A refreshing and well-balanced blend of sparkling wine and aromatic bitters.

Q Drinks 16.9 FL OZ, SELECT VARIETIES Enhance your cocktails with these clean, crisp sparkling beverages. They're less sweet than other mixers, allowing all the flavors of your favorite spirits to shine through.

2/$5

| Save up to 98¢ on 2

Navy Hill Soda + Tonic 4 PK, 33.8 FL OZ, SELECT VARIETIES These tonic-soda blends are free of highfructose corn syrup and artificial sweeteners and have 56% less sugar and 61% fewer calories than standard tonic waters. They're wonderfully light and crisp, and each one is infused with spices, herbs, fresh fruit flavors and electrolytes.

5.99 ea

| Save up to $2 ea

The Fresh Market Nut Trays 14.75–28 OZ Whether you are looking for a simple bar snack or the perfect hostess gift, our nut trays are available in sweet and savory selections, perfect for keeping hunger at bay.

16.99–$19.99 ea

The Magazine

T H E A R T O F E AT E R TA I N I N G

try something new:

The Holiday Course

Cheese

A welcome interlude between the main course and dessert, the cheese course encourages guests to converse and linger longer around the dinner table, creating the perfect excuse to open another bottle of wine. The cheese can either be plated individually or passed around the table. By offering a few choices, guests are likely to discover a new favorite. Our recommended options are destined to delight tastebuds and inspire conversation.

Jasper Hill Alpha Tolman This Alpine-style cheese is made in Vermont with raw cow’s milk that has been aged for 8-12 months. The aging process lends a bold, umamifilled, caramelized onion flavor to the cheese while it matures. It has a dense, slightly crystalline texture and is well suited for melting.

serve it with: Crisp apples Bacon jam Briny olives

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Brandy Manchego This aged sheep's milk cheese from Spain is infused with brandy for a warm, aromatic flavor that complements the sweet, buttery flavor of the cheese.

serve it with: Fruit and nut crackers Dark chocolate Smoky serrano ham Berries

Laura Chenel Marinated Goat Cheese These flavorful, awardwinning goat cheeses are made in Sonoma from goat milk sourced from family farms. They’re marinated in herbaceous infusions like thyme and rosemary or jalapeño and black truffle.

serve it with: Baguette Crudité Tart grapes

The Magazine

T H E A R T O F E AT E R TA I N I N G

Your Complete Guide to Holiday

Entertaining e! t i r o v a f t s e gu Fresh-Made Chicken Salad

Chicken Salad Croissant Platter

Our own made-in-store signature roasted chicken salad on freshly baked, buttery mini croissants from our bakery.

59.99 ea

TheFreshMarket.com

| Serves 16

Make hosting a party or bringing food to a gathering easier by ordering from The Fresh Market. We have an assortment of easy appetizers, platters or dinners that fit any occasion. Be sure to pick up our Holiday EATertaining Guide in store or check out our selection online. When it comes to delicious food, we take the stress out of your holiday season.

Look for our EATertaining Guide at your local store or scan the QR code to view it online.

New

See what's this holiday with our dessert and charcuterie boards.

New!

The Fresh Market Curated Dessert Board

The perfect holiday host gift! Our curated dessert board contains a mini brownie cake, hand-decorated petit fours, handmade chocolate bark, hand-dipped chocolate covered strawberries, mini cupcakes, French macarons and Italian wedding cookies on our branded wood serving tray. Available for order beginning November 18.

19.99 ea

Deluxe Charcuterie Antipasti Tray New! Have it all this holiday season with sliced meats (capicola, serrano ham, prosciutto, salchichon del duca and Busseto herbed salami), dried Turkish apricots, Marcona paprika almonds, stone-ground mustard, cornichons, sweetheart salad and fresh rosemary sprigs.

44.99 ea

| Serves 8–10

| Serves 4–6

Serving suggestion

Deluxe Fruit Platter

This impressive platter features our freshest red and green grapes, strawberries, kiwi, pineapple, honeydew and cantaloupe with crème fraîche fig dipping sauce.

69.99 ea

| Serves 24

Take & Bake Brie

Creamy Brie wrapped in buttery puff pastry and topped with delicious combinations of fruit preserves and almonds or walnuts. Choose from Apricot Almond, Raspberry Almond and Strawberry Walnut. Requires baking.

10.99 ea

| Serves 4–6 The Magazine

move over pie,

CAKES

Make Room for Cake

While pies will always have a seat at the holiday table, this year, welcome our new seasonal cakes to your dessert lineup. These craveable confections are filled with decadent layers of creamy mousse, spongy cake and enticing fillings–a memorable finish to your holiday meal.

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New!

the fresh market exclusive Dark Chocolate Pumpkin Cake

An indulgence of rich, spiced chocolate ganache encases layers of pumpkin spice cake and a layer of spiced chocolate mousse, then topped with chocolate curls and praline pumpkin seeds.

24.99 ea

| 8"

Pumpkin Cheesecake

15.99 ea

TRY OUR OTHER Delicious Cake Flavors

| 5"

Hot Cocoa Cheesecake

15.99 ea

| 5"

the fresh market exclusive

Browned Butter Pecan Cake New! Browned butter mousse and buttery caramel between layers of moist vanilla cake. Topped with a caramel pecan praline swirl.

24.99 ea

New!

| 8"

the fresh market exclusive Chocolate Chip Cookie Dough Cake

A chocolate chip cookie base layered with cookie dough frosting, vanilla cake, vanilla mousse and chocolate fudge.

24.99 ea

| 8"

New! Seasonal Cheesecakes

Our new lusciously rich cheesecakes embody decadent flavors that are perfect for Thanksgiving. Our Hot Buttered Rum Cheesecake is sweetly spiced and full of butter vanilla flavor. Our Hot Cocoa Cheesecake takes everything you relish in a hot mug and transforms it into a delicious creamy cake with a chocolate cookie crust. Indulgence is the only option.

Irish Cream Cake

Layers of devil’s food cake, cheesecake and Irish cream coffee mousse. Enrobed in dark chocolate glaze, topped with coffee-infused frosting, dusted with cocoa and finished with chocolate cookie crumbs on the sides.

24.99 ea

| 8"

Hot Buttered Rum Cheesecake

Italian Rum Cake

Three layers of rum-infused vanilla cake, chocolate and vanilla custard, covered in vanilla buttercream and topped with toasted slivered almonds.

24.99 ea

| 8"

15.99 ea

| 5"

Crème Br lée Cheesecake

15.99 ea

| 5" The Magazine

H O L I DAY BA K I N G

Bake

Someone Happy

The combination of ginger, molasses and chocolate will put this chewy spiced cookie recipe on heavy rotation throughout the season.

Triple Ginger Chocolate Chunk Cookies 30 minutes/1 hour | serves 12–18 12 tbsp 1c 1 ¼c 2 tsp 2½c 2 tsp 2 tsp 2 tsp ¼ tsp ¾c 2 oz ½c

(1 1/2 sticks) unsalted butter, at room temperature packed Wholesome! Organic Light Brown Sugar egg, at room temperature Wholesome Organic Molasses fresh ginger, very finely chopped all-purpose flour baking soda ground ginger pumpkin pie spice kosher salt semisweet chocolate chips crystallized ginger, chopped granulated sugar

Beat butter in a large bowl with a mixer set to high speed for 1 minute. Scrape the bowl with a rubber spatula. Add brown sugar and beat on high speed for 5 minutes. Scrape the bowl. Add the egg, molasses and fresh ginger and beat on high speed for 1 minute. Scrape the bowl. In a separate bowl, sift together flour, baking soda, ground ginger, pumpkin pie spice and salt. Add to butter mixture in thirds, beating on low speed only until blended each time. Scrape the bowl with each addition. Mix in chocolate chips and crystallized ginger on low speed. Pour the granulated sugar into a small, shallow bowl. Shape the dough into balls about the size of a walnut. Coat in the granulated sugar. Arrange on two sheet pans lined with parchment paper or a silicone baking mat, spacing them 2 inches apart. Cover and refrigerate until the dough is firm, at least 1 hour. Preheat the oven to 350°F. Position racks in the upper and lower third of the oven. Bake cookies until their tops crack and their edges are firm, but are still slightly soft in the center, about 15 minutes. Place the pans on wire racks and let cookies cool to room temperature.

Kerrygold Pure Irish Butter 8 OZ, SELECT VARIETIES

3.99 ea

| Save up to 50¢ ea

Wholesome! Organic Light Brown Sugar 24 OZ

4.99 ea

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| Save up to $1 ea

easy as pie

Alternative Baking Ingredients Keto baking? Dairy-free desserts? Whatever your dietary preferences are, we have you covered.

Kite Hill Plant-Based Artisans Ricotta, Cream Cheese and Sour Cream 8 OZ, GLUTEN-FREE, VEGAN, SELECT VARIETIES Kite Hill takes an artisanal approach to each item in their line of plant-based products made with almond milk. The result is delicious, standout alternatives that truly mimic the taste and texture of real dairy.

Save up to $2 ea Swerve Sweetener

12 OZ, SELECT VARIETIES Made from ingredients found in fruits and vegetables (with no artificial ingredients or preservatives), these calorie-free sweeteners mimic the flavor and texture of other sugars.

6.49 ea

| Save up to $1.50 ea

Miyoko's Vegan Butter 8 OZ, GLUTEN-FREE, VEGAN, SELECT VARIETIES This European-style cultured butter is non-GMO, glutenfree, soy-free and palm oil-free, and is so rich you'd be amazed it's vegan. It also tastes and performs just like traditional dairy butters.

4.99 ea

| Save up to $1.50 ea

Enjoy Life Chocolate Chips 9–10 OZ, GLUTEN-FREE, SELECT VARIETIES These premium chocolate chips are derived from sustainably harvested cocoa beans. Not only are they smooth and delicious, they're also dairy-free, nut-free and soy-free.

4.99 ea

| Save up to $1 ea

The Magazine

H O L I DAY R E C I P E S

Curry Turkey Pot Pie

Madras curry and garam masala give this classic comfort dish a unique spin. 1 hour, 10 minutes | serves: 8 5 tbsp unsalted butter, divided 1 large yellow onion, finely chopped Kosher salt 1 tbsp extra virgin olive oil 1¼c Yukon gold potatoes (about 3 small), diced small 1¼c cauliflower, cut into ½-inch florets 2 garlic cloves, minced 1 ½ tsp madras curry powder 1 tsp garam masala 3c cooked leftover turkey, chopped 1¼c frozen peas, thawed ½c all-purpose flour 1½c low-sodium chicken stock ½ c + 1 tbsp whole milk, divided 1 pkg puff pastry, thawed 1 egg Preheat oven to 400°F. In a large skillet, melt 1 tbsp butter over medium heat. Add onion, season with salt to taste and sauté, until it starts to brown, about 10 minutes. Melt 1 tbsp butter and olive oil in the same skillet and add the potato and cauliflower. Increase heat to medium high, season with salt to taste and sauté until tender, about 10 minutes. Add garlic, curry powder and garam masala, stir to combine and sauté one minute more. Remove from heat. Add turkey and peas to veggie mixture, then transfer to a 9x13 baking dish. Heat the same skillet over medium and melt remaining 3 tbsp butter. Whisk in flour and cook for 1 minute, whisking constantly. Gradually whisk in chicken stock and ½ c milk, whisking until mixture is smooth and thick, about 2 minutes. Add more salt if desired. Remove from heat and pour over veggie-turkey mixture in the baking dish, tossing with a spatula to fully coat everything in the gravy.

DuFour Puff Pastry 14 OZ

8.99 ea

0.14–3.64 OZ

1 Off All Simply Organic Spices

Save up to 1 ea

Simply Organic Seasonings

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Lightly flour counter and use a rolling pin to gently roll out 1 sheet of thawed puff pastry. Cut into approximately 3-inch rectangles and shingle them on top of pot pie mixture. In a small bowl, whisk egg and 1 tbsp milk together. Brush egg wash over puff pastry and sprinkle with salt, to taste. Bake for 35 minutes and let cool about 10 minutes before serving.

Bourbon and Cranberry Cocktail with Sage

Ham and White Bean Soup

Twice Delicious Savor the flavor of your Thanksgiving efforts by transforming leftovers into these new, inspired recipes.

Scan QR code to view these recipes online.

Veggie Breakfast Hash

Ham, Apple and Cheddar Breakfast Strata The Magazine

D I S COV E R O U R B R A N D

Extraordinary Ingredients

Stock your kitchen with our elevated Thanksgiving staples. From stuffing mix to cranberry sauce, every product that bears our name is carefully curated just for us. 100% satisfaction and delight guaranteed!

The Fresh Market Stuffing Mix

The Fresh Market Turkey Brine

12 OZ, TRADITIONAL OR GLUTEN-FREE

13 OZ

5.99– 7.99 ea

5.99 ea

The Fresh Market Hollandaise or Béarnaise Sauces

13 OZ

3.99 ea

The Fresh Market Seasonal Coffees

The Fresh Market Stocks

12 OZ

32 FL OZ

7 OZ

3.99 ea

The Fresh Market Cranberry Sauce

TheFreshMarket.com | shop.TheFreshMarket.com

9.99 ea

2/$5

Save up to 98¢ on 2

Freshly Baked:

Sourdough Perfect sourdough bread is not made overnight. We create our classic sourdough by fermenting our loaves for three days. Proofing under refrigeration allows the dough to develop that unmistakable tangy sourdough flavor.

Sourdough Baguette

Slice into rounds and serve with hearty dips or cut lengthwise and top with your favorite pizza toppings for a new take on pizza.

With over 10 varieties to choose from, our sourdough is made with clean ingredients and finished with care. Our bakers handscore each loaf with craftsman-like precision and bake them fresh daily. These artisanal breads are a delicious addition to your holiday table.

Sourdough Rolls

Slice horizontally, top with your favorite fillings then wrap your sammie in foil and heat for a warm sandwich slider.

Alpine Sourdough Bread

Perfect table bread for every meal.

Asiago Sourdough Bread

Serve alongside savory soups or cut into cubes and toast for tasty homemade croutons.

Rosemary Sea Salt Sourdough Bread

Perfect for panini or hollowed out as an edible soup bowl or vessel for your favorite dip.

Sourdough Garlic Bread Ideal companion for saucy pasta dishes or dipping in marinara.

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carefully curated

S P E C I A L F I N DS

Special Finds

With the goal of bringing the best ingredients to you, our buyers search the globe to find extraordinary items that are unique, undiscovered or exclusive to The Fresh Market. Looking for a unique extract to elevate your next cake? Or do you want to "wow" your guests by serving a special cut of pasta they've never tried before? Read on to learn about these noteworthy items that you'll want to add to your shopping list.

The Fresh Market Fiori Di Sicilia Extract 2 FL OZ This unique Italian extract is an intoxicating blend of vibrant citrus and sweet, floral vanilla and encapsulates the essence of Sicily. It’s especially lovely in creamy desserts, poaching liquid for fruits and simple baked goods where it can really shine, like in our recipe for Orange & Almond Olive Oil Cake.

6.99 ea

use our fiori de sicilia extract to make this

easy and delicious cake

Orange & Almond Olive Oil Cake Scan QR code to view this recipe online.

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Sfoglini Cascatelli 16 OZ This entirely new cut of pasta was uniquely and creatively designed when Sfoglini partnered with James Beard Award-winner Dan Pashman —the host of the podcast Sporkful—to create this shape. Cascatelli (translating to waterfalls in Italian) is made with North American wheat and is cut with traditional bronze dies, using an artisanal Italian production for the best quality, taste and texture.

4.99 ea

Rustichella d'Abruzzo Pumpkin Torchio 17.6 OZ Made with pumpkin puree and durum wheat semolina, this festive fall pasta actually tastes like pumpkin and also retains its pretty orange hue after cooking. Its rich and nutty flavor lends itself well to browned butter, sage, caramelized onions, sausage and sharp, nutty cheeses.

8.99 ea

Runamok Sparkle Syrup 8.45 FL OZ Crafted in Vermont, this whimsical, small-batch, organic syrup is a holiday must-have! It’s flecked with sustainably-sourced, food-safe pearlescent mica to add a sparkly sweetness to breakfast treats and cocktails alike. Shake the bottle to activate the sparkly swirl.

16.99 ea

| Save up to $2 ea

Chanterelle Mushrooms 7 OZ The golden child of the mushroom world, chanterelles are known for their beautiful yellow-orange color, their rarity (available fresh only in the late summer and fall), and most of all, their flavor—a subtle balance of black pepper, butter, apricot, and earth notes. Try adding these delicate mushrooms to your Thanksgiving dishes.

My Favorite Neighbor Cabernet Sauvignon

Sourced from vineyards in Paso Robles, San Luis Obispo and Edna Valley, this wine opens up with a complex nose of zingy red fruits, wild herbs and violets with subtle notes of toasted marshmallow. Enjoy bold flavors of black cherry, plum and fig compote on the palate, plus a long, mineral finish and silky tannins.

Idyll Farms Idyllweiss Cheese 4 OZ Dual milk made with Idyll goat milk and a splash of organic cow cream, this soft-ripened round is buttery rich and creamy with a wrinkled rind. Young, it is sweet and delicate, developing a touch of heat as it ages.

12.99 ea

The Magazine

CO O K L I K E A C H E F

Chinese Heritage Cooking Shirley Chung Born and raised in Beijing, China, Shirley was exposed to international cuisine at an early age by her grandmother. Shirley immigrated to America at age 17 for college and left her career in high tech to follow her passion for food. She is trained in classic French and Italian cuisine and has worked and opened restaurants for Thomas Keller, Guy Savoy and Mario Batali. The California-based restaurateur was a two-time finalist on BravoTV's Top Chef, and now showcases her Chinese heritage and personality in a modern fast casual, Ms Chi Cafe. We were thrilled to chat with Shirley about her cookbook, Chinese Heritage Cooking from My American Kitchen, along with her experience immigrating to America, her favorite Thanksgiving recipe and more.

You grew up in Beijing. What are some dishes you loved from your childhood and how has your culture helped shape your cooking today? Northern Chinese cuisine is filled with dumplings, noodles and bings (round flatbreads, scallion pancakes, etc.). We eat a lot less rice than the southerners, and we always celebrate seasonal changes with food. As soon as kids can pick up chopsticks on their own (around age 4 or 5), they start learning how to fold dumplings with their mothers and grandmothers. I was classically trained in French cuisine, and I live and breathe Chinese cuisine and culture. I would describe my way of cooking as a modern American cuisine with a Chinese soul. I incorporate Chinese and western techniques with local, seasonal ingredients, creating elevated dishes that when you eat them, you feel like getting a hug from me. What was the biggest surprise to you about American food once you moved to the United States?

When I first arrived in America, I was shocked that everything in the supermarket from vegetables, fruit to every single portion of everything—was giant. I used to roam around in the supermarket, reading all the labels (which is one of the ways that I learned English). Both of my parents were working in Silicon Valley and they always came home really late, so I started to cook dinner for my parents every night, using the new ingredients that I could purchase from an American supermarket. What was it like attending culinary school in San Francisco at such a young age? How did you realize you wanted to become a chef? I went to culinary school at age 27, after spending 5 years working in the semiconductor sector in the Silicon Valley. I always loved food, started to make simple noodles and fried rice in elementary school, and hosted my classmates of more than 20 kids at my house and fed them noodles as young as 8! But growing up, becoming a chef was never an option in my parents’ eyes.

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My family has four generations of doctors, and I was supposed to follow their footsteps and become a surgeon. I had a great career in the high tech world but always felt unfulfilled. Things I looked forward to the most were dining at all the best restaurants in the Bay Area and hosting parties on the weekends so I could recreate all the dishes I liked and feed my friends. When the market crashed in the early 2000s, my boyfriend (now husband), Jimmy, pushed me to rethink what I wanted and pursue my dream. I saw a commercial for California Culinary Academy, so I went to take a tour of the school. The moment I stepped into the building, the sound of chopping and bustling, the aroma of all the baked goods—hair on the back of my neck stood up. I knew this was my calling. I officially started my culinary career at 28. Do you have any cooking tips that you swear by? Butter makes soy sauce better. Some of my soy glazed dishes are finished with butter. So, so good.

You were a finalist on Top Chef! What was it like competing on the series and what did you learn from that experience? Everything you see on Top Chef is real! I am a competitive person and I perform better under stress. I realized 90% of the time that I was going back to the flavors and textures of my childhood in China even though I was using western techniques and American southern ingredients. I found my Chinese American self on Top Chef.

Shirley Chung's

Caramel Chicken with chestnuts

Scan QR code to view recipe online.

Where did you draw inspiration for your cookbook Chinese Heritage Cooking from My American Kitchen? My cookbook is my journey of growth and discovery as a Chinese American and a Chinese American chef. It has a collection of traditional Chinese dishes as well as my Chinese American creations. My goal is to get people to be less intimidated about cooking Chinese food at home. Do you celebrate Thanksgiving and if so, is there a favorite dish you love to make for your family? Thanksgiving is my family’s favorite holiday to celebrate together. As chefs, we normally work through all of the holidays. When I became a head chef, I would take turns with my chef team to take one holiday off per chef, and Thanksgiving was always the holiday I chose. My go-to meal is a whole roasted duck with Chinese sausage and forbidden rice stuffing as the centerpiece, caramel chicken with chestnuts, and a small prime rib on the side. Could you tell us about your recipe for Caramel Chicken with Chestnuts? One of my favorite things in the fall and winter is roasted chestnuts. They remind me of my childhood and holiday family time. When I make this dish, I love the sweet and savory aroma of caramel and soy sauce, the bubbling sound of chicken, chestnuts and mushrooms simmering together, the slow and low braising style of cooking. This dish always gives me a warm and fuzzy feeling of the holidays with "The Christmas Song"—chestnuts roasting on an open fire—in my head. Read our full interview with Shirley Chung online at TheFreshMarket.com.

win chef shirley chung's cookbook:

Chinese Heritage Cooking from My American Kitchen Stay tuned on our social media channels for a chance to win a signed copy!

F LO R A L & G I F TS

Thanksgiving Decor

Add a fresh autumnal touch to any table or entryway with our seasonal candles, bouquets, scents and more.

Crimson Autumn Mixed Bouquet

39.99 ea

Blooms for Every Room Arrangement

Root Candles

2.49–$19.99 ea

Cinnamon Broom

17.99 ea

Scented Pine Cones

5.99 ea

Garden Route Room Spray

9.99 ea

Botanical Blend Potpourri

17.99–$24.99 ea

Advent Fun

for everyone

Walkers Shortbread Advent Calendar

Make every morning feel like Christmas morning when you have 24 days of delectable treats to unwrap! From chocolate to jam or even wine, our selection of advent calendars is sure to please everyone's taste.

This festive Christmas tree calendar features 24 days of classic, assorted, buttery, Scottish shortbread packs. Each is crafted in small batches with pure ingredients and the best quality butter.

24.99 ea

Simón Coll Advent Calendar

Imported from Spain, this adorable new advent calendar includes 3D, hollow milk chocolate figurines made with cocoa beans roasted in Simón Coll’s own factory.

19.99 ea

Bonne Maman Advent Calendar

Each of the 24 doors in this whimsical, wintry village scene opens up to a mini fruit spread or honey, with unique flavors like Cherry with Hibiscus Flower, Sweet Orange and Passion Fruit, and Raspberry with Rose.

34.99 ea

the fresh market exclusive

Heilemann Advent Calendar

This classic advent calendar includes smooth milk chocolate Christmas characters in a variety of fun and festive shapes, waiting behind each of the Victorian home’s 24 doors.

21.99 ea

Advent Wine Calendar

24 small bottles for 24 festive days, this is the advent calendar for the wine lover.

Price varies by state

The Magazine

Give the Gift of

Good Taste The Fresh Market Gift Cards

The Fresh Market Gift Cards are perfect for anyone on your list. Give the gift of easy meals and delicious treats in any amount you choose.

for every $100 spent on gift cards, receive a $10 coupon* for yourself!

*Limit of $800 gift card purchase per transaction and $80 in coupons. Restrictions apply. Void where prohibited by law. Valid on gift card purchases made November 19 through December 24, 2021. Gift cards may not be used to purchase gift cards. $10 Off Coupon valid January 1–February 28, 2022. For more information, visit TheFreshMarket.com.

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Molly's Bake House Jelly Donuts

White Hydrangeas

4 CT, KOSHER-CERTIFIED

9.99 ea

11.99 per bunch

Celebrating

Hanukkah

While shopping this holiday, discover the beauty of lilies in our Floral Department, or visit our bakery for delicious challah and decorated desserts. Whether for family or friends, it’s the special extras that brighten the season.

White Lilies

12.99 per bunch

The Fresh Market Challah Bread 16 OZ, KOSHER-CERTIFIED

5.99 ea

Molly's Bake House Blue & White Cookies and Hanukkah Cupcakes 10 OZ, KOSHER-CERTIFIED

9.99 ea

The Magazine

D I N N E R TO N I G H T

Feed a Family of 4 for $25!

Discover a delicious new meal each week, complete with fresh, quality ingredients from our stores and an easy-to-follow recipe.

Scan QR code to order your Little Big Meal online.

LITTLE BIG ME AL S ARE AVAIL ABL E FOR CU RBS ID E P IC KU P !

s h o p.t h e f r e s h m a r k e t. co m

& MIX CH M AT

N OV E M B E R 3 – 9

N OV E M B E R 1 0 –16

Chicken Roll Ups

Fajitas

M EAL I NCLU DES:

Chicken Roll Ups (4 ct) Oven Medley Veggie Kit (23 oz)

Herb Potato Salad or Creamy Macaroni & Cheese (1 lb) Gourmet Focaccia (9.6 oz) Delight Bouquet (1 ea)

W I N E PA I R I N G :

Elouan Pinot Noir

Chicken Breast Strips (1.5 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51–60 per lb) Southwest Veggie Kit (16 oz) Simply Organic Simmer Sauce (8 oz)

N OV E M B E R 17–3 0

Chicken Pot Pie or Lasagna M EAL I NCLU DES:

La Tortilla Factory Flour Tortillas (11–13.26 oz)

Chicken Pot Pie (38 oz) or Lasagna (48 oz, Meat or Vegetable)

Daisy Regular or Light Sour Cream (8 oz)

Organicgirl Salad Greens (5 oz) or Seasoned Broccolini (16 oz)

Black Bean Salad or Elote Corn Salad (1 lb)

Garlic Knots or Herb Yeast Rolls (6 ct) Graeter’s Ice Cream (1 pt) W I N E PA I R I N G :

Sonoma-Cutrer Sonoma Coast Chardonnay W I N E PA I R I N G :

Fleur de Mer Rosé Visit TheFreshMarket.com for complete meal details. Substitutions may apply. All items must be purchased together to receive the discount.

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Let's Brunch! Thanksgiving Brunch Meal SERVES 4 (Shown here)

Meal Includes: • Quiche (24 oz) • Market Style Bacon (1 lb) • Tropical Fruit Cup (24 oz) • Fresh Baked Muffins (4 ct) • The Fresh Market Fresh Squeezed Orange Juice (32 oz)

How to Order

Starting at $ 6.25 per person

Order online or in store now through November 22 by 2pm EST. While supplies last. Pick up your Thanksgiving meal November 22–25 by 2pm EST.

Complete meals only available for pickup Thanksgiving and Christmas week. Substitutions may apply. Heating instructions will be provided at pickup and available online at TheFreshMarket.com. Cooking is required for bacon.

Scan QR code to order ready-to-heat meals or à la carte entrées and sides online.

The Magazine

Milk Bar Cucina Antica Tuscany Pumpkin Pasta Sauce 25 OZ A seasonal medley of peak-harvested pumpkins, San Marzano tomatoes, and a fragrant blend of garlic and fresh herbs, Cucina Antica’s Tuscany Pumpkin Sauce is a unique addition to your pantry. This sauce is warm and balanced with a hint of cinnamon. Try it paired with cheese ravioli or even spooned over roasted root vegetables.

5.99 ea

3.99 ea

| Save up to 2.50 ea

4.5–5.5 OZ, SELECT VARIETIES Calling all popcorn lovers! Angie's is made with whole-grain, nonGMO corn and is gluten-free, preservative-free and vegan. Enjoy these fun and festive holiday-inspired flavors for a snack or treat.

3.99 ea

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Ice Cream

Angie's Holiday Boomchickapop

6.5–14 OZ, ALL VARIETIES Milk Bar, New York City’s dessert darling, celebrates the holiday season with new seasonal cookies and ice cream. Try something familiar, like gingerbread flavored ice cream, or experience the unique combination of candy cane cornflakes and chocolate chips in both cookie and ice cream options.

| Save up to $1 ea

4.99 ea

| Save up to $1 ea

Snack Factory Seasonal Pretzel Crisps 4 OZ, SELECT VARIETIES These irrestistible, crispy-thin pretzels are draped in melted white or dark chocolate and sprinkled with festive peppermint candy pieces for the ultimate holiday treat.

2/7

| Save up to 98¢ on 2

Holiday® Grapes

A fan favorite ripened to perfection, Holiday Grapes pack a juicy punch with a delicious crunch. This seedless berry is extra sweet with a brilliant red color and large round shape.

Sweet Carnival Grapes

This brand new grape variety is exclusive to Sunview Vineyards— a three-generation family farm in California. Sweet Carnival grapes are non-GMO and were developed using a natural breeding process. They have an incredibly sweet flavor that is sure to remind you of your favorite childhood carnival treat!

The Farmer's Hen Pasture Raised Eggs 1 DOZEN The Farmer’s Hen partners with more than 75 small farms across the country to provide high-quality, great tasting and affordably priced chicken eggs. To do this, they ensure that all their hens are free range or pasture raised. These measures lead to healthier and happier hens. Healthy hens lead to better eggs, both in taste and quality.

4.99 ea | Save up to $1 ea Price valid November 3–16 $

Pricing and promotions valid November 3–30 unless otherwise stated. See back cover for details.

The Magazine

ORGANIC

Lakewood Organic Pineapple Ginger Juice 32 FL OZ This pure and refreshing certified organic juice is made with a spicy twist of ginger and contains 2-3 fresh-pressed pineapples per bottle. It's also non-GMO, preservative-free and without added sugars.

Good Karma Plantmilk

7.49 ea

| Save up to $1 ea

Califia Farms Plant Milk

59 FL OZ These heart-healthy, allergen-friendly plant milks are sustainably made with oats, flax and peas and are dairy- and gluten-free.

4.99 ea

| Save up to $1 ea

Fage Total Yogurt

48 FL OZ Crafted using a slow, meticulous process, Califia Farms plant milk and creamers are rich and flavorful. Each one is made with low-to-no sugar and real, fresh ingredients.

35.3 OZ, NON-GMO, GLUTEN-FREE, SELECT VARIETIES This rich, all natural Greek strained yogurt is made with milk from non-GMO-fed cows and live active yogurt cultures. Top with fresh fruit, use it in recipes or add some to your smoothies.

4.99 ea

| Save up to $1 ea

TheFreshMarket.com | shop.TheFreshMarket.com

5.99 ea

| Save up to $1 ea

Thaiwala Thai Tea Concentrate

Alexia Frozen Foods

32 FL OZ Sourced from a small tea farm in northern Thailand, this Thai tea concentrate is warm and earthy, with organic caramel, cocoa, pure cane sugar, vanilla and fresh, organic Thai herbs. Enjoy as a hot tea latte or iced tea.

11–32 OZ, SELECT VARIETIES Creatively crafted using high-quality ingredients, these delicious snacks are perfectly seasoned and ready to cook. Enjoy everything from sweet potato fries to crispy onion rings with delicate panko breading.

7.49 ea

| Save up to $1.50 ea

2/$8

| Save up to 98¢ on 2

Bard Valley Natural Delights Dates

8–12 OZ These Medjool dates are grown in California's Bard Valley, which has optimal climate conditions— high heat, low humidity and lots of water. The dates are naturally sweet with no additives. From classic Medjool dates to Mini Medjools, we have your snacking needs covered. For something more decadent, look for Dark Chocolate Covered Medjool Dates. You can’t go wrong!

2/$12 Pricing and promotions valid November 3–30 unless otherwise stated. See back cover for details.

| Save up to $3.99 ea

The Magazine

Pirate's Booty Aged White Cheddar Popcorn 4 OZ These craveworthy, gluten-free snacks are a hit with kids and adults alike! Made with minimal ingredients like puffed rice, corn and real aged white cheddar, this baked snack is one you can feel good about.

2/$5

| Save up to $1.98 on 2

ORGANIC

Guru Natural Energy Drink 12 FL OZ, ALL VARIETIES Crafted from plant-based ingredients, these organic, better-foryou energy drinks are boosted with naturally occurring caffeine sources like green tea, guarana and matcha.

2/$5 44

| Save up to 98¢ on 2

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Birch Benders Pancake and Waffle Mixes 10–16 OZ, SELECT VARIETIES Birch Benders' convenient pancakes and waffle mixes are so delicious, your breakfast will taste scratch-made—just add water!

3.99–$5.99 ea

| Save up to $2 ea

Kodiak Cakes Power Waffles and Flapjacks 10.72–15.37 OZ, SELECT VARIETIES Kodiak's breakfast offerings are made with 100% whole grains and are packed with protein. Whether you make your own flapjacks or waffles with one of their mixes, or try their frozen waffles and flapjacks (perfect for busy mornings!), you can't go wrong.

4.99 ea

| Save up to $1 ea

Morton & Bassett Spices VARIOUS SIZES These high-quality, flavorful herbs and spices are organic, non-GMO, gluten-free and kosher, and elevate any dish. Their factory is 100% solar powered and has the highest level of green certification— LEED Platinum.

Lesley Stowe Raincoast Crisps

1 Off Select Spices

5.3 OZ, SELECT VARIETIES Made in small batches with high-quality ingredients, these hearty fruit and nut crisps are uniquely crunchy and chewy, pairing beautifully with cheese.

6.99 ea

Stonewall Kitchen Spend $20, Save $3

Applies to all Stonewall Kitchen items Owners Jim and Jonathan got their start selling homemade preserves at farmers markets. Now, 25 years later, their awardwinning New England company produces around 75,000 jars of preserves, condiments and dressings daily! They employ a craft batch production to ensure quality and consistency and sample every batch of fruit they receive.

| Save up to 50¢ ea

ORGANIC

Big Tree Farms Marinades or Sauces 10 FL OZ, SELECT VARIETIES These delicious, better-for-you organic, fair-trade coco aminos sauces and marinades are free of soy, gluten and refined sugar. They're also Whole30 Approved. Perfect for replacing traditional soy sauce, sautéing vegetables or creating marinades.

5.99 ea

| Save up to $1 ea

Pricing and promotions valid November 3–30 unless otherwise stated. See back cover for details.

The Magazine

ORGANIC

Jovial Gluten-Free Pasta TERRA Chips 5–6.8 OZ, SELECT VARIETIES For more than two decades, TERRA has crafted high-quality, delicious chips for everyday snacking and entertaining. They're made with real, non-GMO vegetables and are gluten-free.

3.99 ea

| Save up to 1.50 ea $

8–12 OZ, SELECT VARIETIES Made in Tuscany, with 100% organic brown rice and cassava flour, these artisanal gluten-, allergen- and grain-free pastas have a texture and flavor that’s as close to traditional pasta as possible. They're made by fourth generation pasta artisans, pressed with bronze dies and slow dried for the best texture and flavor.

Grain-Free Cassava

2/ 5 $

| Save up to 3.98 on 2 $

100% Organic Brown Rice

2/$6

| Save up to $3.98 on 2

Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract 4 FL OZ This family-run company has been in business since 1907 and crafts the purest natural vanilla extract, made with Madagascar vanilla beans. They employ a cold extraction process to produce the highest quality, pure vanilla extract that sets them apart from others.

19.99 ea

Save up to $3 ea

Rao's Homemade Pasta Sauce 32 OZ, SELECT VARIETIES Since 1896, Rao's has been making classic Italian ingredients with rich, homemade flavor. Their authentic sauces and soups are simmered slowly and made in small batches with only the finest ingredients.

5.99 ea

| Save up to $4 ea

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Asturi Bruschettini Bag

Aspire Energy Drink

4.23 OZ, SELECT VARIETIES

12 OZ, SELECT VARIETIES

Save up to 98¢ on 2

Save up to $1.87 on 3

2/$7

3/$5

Medlee Farmhouse Butter 16 OZ Made using a traditional European method, these farmhouse butters feature whey cream for an exceptionally smooth texture and rich flavor.

4.49 ea

| Save up to 50¢ ea

ORGANIC

Rise Nitro Cold Brew or Tea 7 FL OZ, SELECT VARIETIES Rise uses the best organic ingredients for their coffees and teas, and brews them with nitrogen for a frothy, creamy and smooth texture.

Buy 1, Get 1 Free

| Save up to $2.99 on 2

ORGANIC

Uncle Matt's Organic Juice

52 FL OZ In 1999, fourth generation citrus grower Matt McLean went into the orange juice business. His goal was to produce the highest quality juice using only premium organically grown fruit, free from pesticides. Since then, Uncle Matt's has remained familyowned and seeks to become a leader in sustainable organic farming. USDA-Certified Organic and bottled in Florida, try Uncle Matt’s best selling orange juice or one of their varieties of lemonade from their wide range of organic juices.

1 Off

Pricing and promotions valid November 3–30 unless otherwise stated. See back cover for details.

| Regular $3.99–$6.49 ea

The Magazine

IS WH Y YOU A LWAYS HOS T T H E HO L IDAY DINN E R .

I T ' S T I M E T O S TA R T P L A N N I N G YO U R H O L I DAY F E A S T. Discover a variety of delicious, ready-to-cook meals for gatherings of every size. Scan QR code for details. IS THE FRESH MARKE T

Pricing excludes taxes. Pricing and promotions valid November 3–30 while supplies last and are subject to change without notice. Some products may not be available in all stores. We reserve the right to limit quantities. We reserve the right to correct errors. Images are for serving suggestions only.