Vol. 12
F E B R UA RY 2 0 2 2
the
MAGAZINE d eli ci ous fi nds • culi nary ti ps • seasonal i nspiratio n
Valentine's A M E R I C A' S
H E A D Q UA R T E R S
How to have the best Valentine's ever! YOUR
Valentine’s Day:
SOLVED!
Baking with
NADIYA HUSSAIN
Game Day
READY
CELEBRATING Black History Month
Sweet
CITRUS Season
Valentine's
VA L E N T I N E ' S DAY
A M E R I C A' S
H E A D Q UA R T E R S
Pull Out All the Stops
Picture this: a candlelit meal in a cozy place. The scent of velvety roses dancing through the air. The sound of steak sizzling on the stove and the pop of a cork. Think you’re at your favorite restaurant? No, you’re at home enjoying the most romantic meal of the year. Let us inspire an unforgettable Valentine’s. We’ll help you pull out the stops: the biggest roses, the finest wine, the most impressive meal and the sweetest handdipped strawberries. This cupid-curated issue will do everything but choose your best outfit for you. Valentine’s Day not your thing? We’re planning a game day spread fit for all your football-loving friends, celebrating Black History Month with our newest blackowned suppliers and showcasing a few citrus-inspired products that will become pantry staples. Dig in!
contents: Valentine's Meal for Two....................................................................2–3 Love at First Bite....................................................................................4–5 Cooking with Cupid.............................................................................6–7 Flower Power.........................................................................................8–9 For the Love of Chocolate................................................................10–11 Made with Love..................................................................................12–13 Cook Like a Chef with Nadiya Hussain.........................................14–15 Host the Ultimate Game Day Party...............................................16–17 Celebrating Black History Month...................................................18–21 Brighten Up Your Winter.............................................................. 22–23 Elevate Your Pantry with Citrus You Can't Miss......................24–25 February Little Big Meals................................................................ 26–27 February Featured Items..................................................................28–31 Feeding America | Holiday Roundup................................. back cover
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Valentine’s Meal for Two We’ve taken the guesswork out of your Valentine's evening by offering a meal that includes everything you'll need for a romantic, five-star Valentine’s feast, no reservations required.
Meal Includes: C HO OSE TWO :
• Premium Choice Chateaubriand Cut Filet Mignon (9 oz) • Ultimate Lump Crab Cakes (2 ct, 4 oz ea) • Chilean Sea Bass Portion (7 oz) G E T O N E O F E AC H:
• Mascarpone Whipped Potatoes with Rosemary (1 lb) • Asparagus with Diced Red Peppers and Sea Salt Butter Steamer Bag (1 lb) • Hand-Dipped Chocolate Strawberries (8 ct) • Macaron Hearts Reusable Bag (1 ea)
49
$
99
Only $25 per person
SCAN CODE TO ORDER YOUR MEAL. Place order by 2/11 at 2pm EST to pick up 2/14. While supplies last.
PAIRS WELL WITH BEEF
Peju Napa Valley Cabernet Sauvignon
This 100% estate fruit wine offers notes of rich blackberry, vanilla, tobacco and spice. It's smooth on the palate with a mild, tannic finish making it the perfect pairing for your ribeye. PAIRS WELL WITH SHELLFISH
Rombauer Chardonnay
An elegant chardonnay with rich layers of tropical and stone fruits. This wine offers bright citrus flavors and finishes with creamy oak tones. The light but sturdy flavors in this wine pair beautifully with any seafood dish. The Magazine
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Valentine's
VA L E N T I N E ' S DAY
A M E R I C A' S
With a likeness to cheesecake, this creamy pink cheese is studded with fruity bursts of raspberry, complemented perfectly by swirls of rhubarb jam. $
12.99 ea | 7 oz
H E A D Q UA R T E R S
Love at First Bite
This Valentine’s Day, sweeten up your cheese board with unexpected pairings. Try rhubarb studded cheese with sweet and salty pretzels or creamy baked brie with a bite of dark chocolate. Add a glass of crisp rosé to round out this stunning appetizer perfect for enjoying with that special someone.
Gérard Bertrand Côte des Roses Rosé
Take your taste buds on a romantic getaway to the South of France. Fresh and fruity, this wine is the perfect complement to both creamy and lightly spiced items on your charcuterie board.
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Wensleydale Raspberry Rhubarb
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TÖST Rosé
Delicate aromas of white tea, ginger and elderberry burst with flavor in this non-alcoholic wine. Enjoy it alongside bolder flavors of dark chocolate and sharp cheese and take your experience to the next level.
5.99 ea | 25.4 fl oz Save up to $1 ea $
The Fresh Market Crisps
Sweet and savory crackers made with fruit and nuts. $
4.99 ea | 5.3 oz
how to make
Wish Farms Pink-A-Boo Pineberries
Salami Roses
A blushing pink berry is sure to add some sweet zest to your board. The Pink-A-Boo Pineberry is packed full of juicy strawberry flavor with hints of pineapple.
Get creative with this easy trick for turning sliced salami into edible roses. Not only beautiful, these salami roses will add that salty-savory taste to balance a sweet cheese platter.
1 Grab a Glass Use a white wine glass for larger roses or a champagne flute for smaller roses.
2 Fold the Salami Place one piece of salami on the lip of the glass and fold down evenly. Continue until rim of glass is covered.
3 Create Layers
Continue layering slices around the rim until you have 3 layers.
4 Form the Rose
Gently press salami to form it around the glass. Holding salami with one hand, gently pull on glass to remove and reveal the rose.
Take & Bake Brie
Rich, creamy brie generously covered in raspberry preserves and wrapped in a buttery puff pastry. Ready to bake and serve.
12.99 ea | 8–14 oz
$
The Fresh Market Berry Drizzle Covered Pretzels
Choose from cocoa- or yogurt-covered pretzels with berry drizzle.
6.29 ea | 11.4 oz
$
The Fresh Market Himalayan Pink Sea Salt Dark Chocolate Bar
3.49 ea | 3 oz
$
Valentine's Cheese Tray
Made in store, this appetizer for two includes creamy brie, walnuts, aged prosciutto and fresh strawberries. $
19.99 ea | 12.5 oz
The Fresh Market Salame di Parma
9.99 ea | 4 oz
$
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Valentine's
VA L E N T I N E ' S DAY
A M E R I C A' S
H E A D Q UA R T E R S
Cooking with Cupid This Valentine’s Day, serve up the most romantic surf & turf in town. Straight from cupid’s kitchen, wow your sweetie with our limited time Heart-Shaped Crab Cakes and Sweetheart Ribeye.
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Limited Time Only! Heart-Shaped Crab Cake
Made exclusively for us, our perfectly seasoned, readyto-cook Maryland Crab Cakes have a new look, just in time for Valentine’s Day. available 2/9–2/14
Limited Time Only!
Sweetheart Ribeye
Impress the meat lovers in your life with our Premium Choice Sweetheart Ribeye! Hand-cut and butterflied into the shape of a heart by our expert butchers, it's aged a minimum of 14 days for maximum tenderness. available 2/11–2/14
elevate your
Ultimate Sweetheart Ribeye Follow these four simple steps to steak perfection.
1 Open the Wine
Pop open your favorite bottle of red—be sure to reserve a half cup for your pan sauce.
2 Season Early
Generously season both sides of your ribeye with coarse salt and pepper and let it sit at room temperature until ready to cook, at least 30 minutes. While steak sits, thinly slice 1 small shallot and cut 8 oz of baby bella mushrooms into quarters
3 Keep It Hot
For a nice sear, heat a skillet over medium-high until almost smoking. Add 1 tbsp olive oil and cook undisturbed about 3 to 4 minutes per side for a 1-inch thick steak. Remove ribeye to plate and set aside.
4 Make a Pan Sauce
Follow our easy and impressive recipe below and serve it over your cooked steak. FROM OUR CHEF'S KITCHEN
Red Wine Mushroom Sauce 1 tbsp unsalted butter 1 small shallot, thinly sliced 8 oz baby bella mushrooms, quartered 2 sprigs fresh thyme ½ c cabernet sauvignon 1/4 c beef stock 1/3 c heavy cream Kosher salt and freshly ground black pepper, to taste Melt butter in skillet over medium heat. Add shallot, mushrooms and the leaves from 2 sprigs of fresh thyme. Sauté until mushrooms are brown and tender, stirring occasionally, about 8 minutes. Add red wine, beef stock and accumulated juices from the steak, stirring to scrape browned bits from the pan. Simmer until liquid is reduced by half. Turn off heat, stir in heavy cream and season with salt and pepper to taste.
PAIRS WELL WITH STEAK
Earthquake Cabernet Sauvignon PAIRS WELL WITH CRAB CAKES
Saint-Hilaire Brut
Tip!
When cooking with wine, don’t reach for the cheap stuff. While top shelf isn’t required, you should use a bottle that you’d also like to drink. The Magazine
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Valentine's
VA L E N T I N E ' S DAY
A M E R I C A' S
H E A D Q UA R T E R S
Flower Power Impress your Valentine with a bouquet of beautiful roses.
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The Fresh Market Ultimate Premium Roses A rose by any other name— well, it just wouldn’t be the same! PassionRoses are the most stunning, longest lasting roses you can find. These bold blooms are responsibly grown on farms in the sunny mountains of South America, which are not only Rainforest Alliance and Florverde certified, but have also been named one of the best places to work in Colombia. We’ve fostered a 10-year relationship with these growers because of their commitment to quality, as well as environmental, social and economic sustainability. To preserve their freshness, our roses are kept in optimal cool conditions from the time they are picked until they arrive at our stores. We handle them with the utmost care, so you can fully enjoy their enduring beauty.
Did You Know?
PassionRoses are the official rose of the Rose Bowl, Tony Awards and Miss America Competition.
Double the Dozen New!
Long-Stem Double Dozen Rose Bouquet (24-stem, 70 cm) available in pink, white or red Go all out! New this year and available for a limited time only, our 24-count long-stem rose bouquet is the ultimate way to say, “I love you!” These oversized, vibrantly colored roses are picked for their superior quality, fragrance and size—the perfect declaration of your love.
Rose Bouquet (12-stem, 50 cm)
Get a free dozen roses when you spend $ 125 on curbside pickup or delivery.*
Rose Bunch (12-stem, 50 cm)
Get 1 free rose with curbside orders.†
Valid February 12–14 only
Valid February 14 only
*Receive one (1) FREE dozen roses (a $19.99 value) from our qualifying assortment (available in assorted colors; red roses not guaranteed) when you spend $125 on curbside pickup or delivery (before tax and exclusive of gift card and alcohol purchases). Discount will be automatically applied to the qualifying item at checkout. Available only for curbside pickup and delivery orders. Offer not valid on in-store purchases and may not be combined with other offers. Not redeemable for cash and not applicable to prior orders. Void where prohibited by law. Offer valid February 12, 2022–February 14, 2022 while supplies last. †
Receive one (1) rose in assorted colors (red rose not guaranteed) with curbside pickup orders on February 14, 2022 while supplies last.
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Valentine's
VA L E N T I N E ' S DAY
A M E R I C A' S
H E A D Q UA R T E R S
For the
L VE of Chocolate Experience a love like no other with these delectable chocolates, specially curated for you.
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Lake Champlain Celebrate Heart Gift Box
As a certified B Corporation®, Lake Champlain uses the finest ingredients, sustainably sourced from local partners.
14.99 ea | 2.3 oz
$
New!
Godiva 12-Piece Gold Heart Tin
This giftable gold tin is filled with decadent wrapped Godiva truffles.
14.95 ea | 3.4 oz
$
Chocolove Valentine's Collection 3-Bar Pack
These luxurious chocolates are made with ethically sourced, non-GMO verified ingredients and their certified source of cocoa beans is traceable to the farmer that grew them.
7.99 ea | Save up to $2 ea | 9.6 oz
$
Godiva Gold Ballotin
New! Ritter Sport
Milk Chocolate Raspberry & Rose Bars
This limited-edition milk chocolate bar is made with raspberries and rose oil.
2/$7 | Save up to 38¢ on 2 | 3.5 oz
Carried exclusively in specialty retailers, Godiva Chocolate Gold Ballotin sets the standard for a luxurious Valentine’s Day boxed chocolate.
9.95–$49.95 ea | 1.6–13.75 oz
$
The Fresh Market Chocolate Conversation Heart Pops
Made exclusively for us, these creamy milk chocolate heart pops are the perfect addition to your rose bouquet.
7.99 ea | 3 oz
$
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Valentine's A M E R I C A' S
VA L E N T I N E ' S DAY
H E A D Q UA R T E R S
Made with Love From innovative flavors to colorful new fruit tarts, let our bakery add the perfect finishing touches to your Valentine's Day. Treat yourself or someone special, because these limited-time irresistible treats are worth falling for.
New!
made in store Hand-Dipped Chocolate Strawberries
We carefully select the biggest, freshest strawberries to hand-dip and decorate in store. Enjoy dark, white or marbled chocolate or indulge in our new offerings—dipped in chocolate and sprinkled with nonpareils or Valentine’s sprinkles and edible glitter.
Single | $1.49 ea 8 ct | $10.99 ea 12 ct | $14.99 ea
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TheFreshMarket.com
Just Add Bubbles
Heart-Shaped French Macarons
Impress your sweetie with these French imported, all-natural, wheat-free macarons. Available in new seasonal flavors like Rose Lychee, Blueberry, Vanilla and Raspberry.
2.79 ea | 2.9 oz
$
Fresh Fruit Tarts
Our beloved made-in-store fresh fruit tart boasts a shortbread tart shell coated with chocolate and filled with house-made pastry cream. Each one is generously topped with fresh fruit from our Produce Department.
limited edition Heart–Shaped Fresh Fruit Tart
16.99 ea | 6"
$
Hand-Decorated Cupcakes $
New!
5.99 ea | 6 ct
Chocolate Ganache Fresh Fruit Tart $
19.99 ea | 9"
The Fresh Market Classic Fresh Fruit Tart
19.99 ea | 9"
$
Heart-Shaped Cheesecakes
One bite of our delectable cheesecakes is the key to unlock any heart. Choose from our elegant Chocolate Truffle Cheesecake made with our signature chocolate cookie crust and Belgian chocolate; our New York Cheesecake combined with a strawberry swirl and graham cracker crust; or our popular Gourmet Cheesecake with plump, Washington state-grown strawberries.
3.99 ea | 3"
$
Heart-Shaped Pull Apart Cake
This perfectly sharable dessert is made with frosted cupcakes to create a unique, elegant pull apart cake. Available in chocolate, red velvet and vanilla, it's topped with a Belgian chocolate heart and festive sprinkles. $
24.99 ea | Serves 16–18
Pricing and promotions valid February 2–March 1 unless otherwise stated. See back cover for details.
The Magazine
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Baking with
CO O K L I K E A C H E F
Nadiya Hussain
Nadiya Hussain wrote Nadiya Bakes as the cookbook companion to her Netflix series of the same name. After winning The Great British Baking Show in 2015, she went on to host several cooking shows on the BBC including Nadiya's Time To Eat, Nadiya's British Food Adventure and Nadiya’s Family Favourites. Nadiya makes regular appearances at food events throughout the U.K. and abroad and has been featured in the BBC’s 100 Most Influential Women list. She writes regular columns for The Times and lives in the U.K. with her husband and three children. @nadiyajhussain
@nadiya_official
@nadiyahussainofficial
What are your most loved dishes from childhood and how have they influenced you? We grew up eating Bangladeshi food, which consists of rice as a staple, fish and fruit. Some of my favorite recipes growing up would have to be my mum's chicken korma. Simply cooked with ginger, garlic and onions, whole spices, chicken on the bone, boiled eggs, cooked slowly. Sweet and fragrant. As a cook it has given me a huge appreciation for the food culture I grew up around, but as a British Bangladeshi, it has given me a thirst for experimenting as I straddle both worlds, in terms of culture and food. What’s your food philosophy and how has it evolved? Never ever waste. If it's edible, eat it. A philosophy like that does not need to evolve. It's timeless and is a great way to live as a cook.
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Who has had the biggest influence on your career? My nan influences my love of authentic Bangladeshi cooking. I have a love for travel and reading, and that has influenced my need to cook from other cultures. I’m experimental by nature, and those curiosities have helped me to be inventive and create new and exciting things. Your cookbook, Nadiya Bakes, is filled with over 100 “Americanized” recipes. What were some of the considerations you needed to account for in this transition of your recipes? I had to think about the ingredients that are readily available here that may not be available in the U.S. and change them accordingly without losing the integrity of the recipe.
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Baking appears to be your love language and really comes through when you talk about it. What fuels your inspiration and passion? Baking is something I used to do to help to ease my anxiety. It's still what I do to ease my anxiety. It helps me to focus my mind and concentrate on the ingredients and at the end of it all, I have cake. I am often inspired by what I want to eat and make, but what really provides me inspiration and excitement is new ingredients, things that I have never tried before. Will you be baking anything special for your husband and kids for Valentine’s Day? I like to give my kids little hidden messages of love, like chocolate hearts in their porridge, heart-shaped lunches or red velvet cake. Now that they are older they don't appreciate it as much, but my little girl still loves all of that.
Caramel Crunch Rocky Road 30 minutes + chilling | makes 12 bars unsalted butter, for greasing the pan 14 oz chocolate-covered caramels 5 ¼ oz dark chocolate, chopped (or chips) ¼c unsalted butter 2 tbsp light corn syrup 2 ½ oz crunchy Italian-style breadsticks, lightly broken into small pieces 1c plain or roasted pistachios, roughly chopped a good pinch of sea salt flakes for the white layer 5 ¼ oz white chocolate, chopped (or chips) ¼c unsalted butter 2 tbsp light corn syrup ½c dried cherries and berries ½c dried apricots, chopped Begin by lining with parchment paper and lightly greasing a 7 x 10-inch rectangular cake pan or an 8-inch square cake pan.
Reprinted from NADIYA BAKES by Nadiya Hussain. Copyright © 2020 by Nadiya Hussain. Photographs copyright © 2020 by Chris Terry. Published by Clarkson Potter, an imprint of Random House, a division of Penguin Random House LLC.
We’ve got to know, was competing inside the tent on The Great British Baking Show as stressful as it seemed? And some! It is a stressful situation, because it's baking under pressure in an unfamiliar surrounding with cameras in your face. I found it easy to concentrate if i just thought about the bake and nothing else. Ignorance is bliss. From books to TV shows, traveling, cookbooks and children how do you find balance? I don't work weekends. That means I work really hard all week and then take rest and recoup. Also, I get the kids to unload the dishwasher and do the laundry. Meal planning and cooking during a busy week can be daunting. Do you have a go-to, easy weeknight dinner?
Shepherd's pies for dinner and crumbles for dessert. I also prep veggies in advance and do a lot of double-batch cooking, making one for dinner and the freezer. What drives your positivity, your energy and your zest for life? Sleeping well and eating good, wholesome foods is very important to me. I also make time for being outdoors and enjoying my family.
Visit TheFreshMarket.com to read our full interview with Nadiya Hussain.
Stay tuned on our social media channels for a chance to
win a signed copy of Nadiya's book!
Line caramels on the bottom of the pan until you have no more spaces. It’s okay to have some gaps; when you put on the next layer, it seeps through to hold it together. Combine dark chocolate, butter and syrup in a microwaveable bowl and heat for 1 minute. Stir until smooth. Let cool for 10 minutes. Add breadsticks to the mixture and stir to combine. Spread evenly on top of caramels. Top chocolate layer with pistachios until covered. Use the back of a spoon to pat the mixture down and sprinkle with sea salt flakes. Refrigerate for 30 minutes to set. For the white layer: Combine white chocolate, butter and syrup in a microwaveable bowl and heat for 1 minute. Stir until smooth. If it looks like it's starting to separate, add a little hot water one spoonful at a time, stirring after each addition until it comes back together and is smooth and glossy. Add the cherries, berries and chopped apricots and mix well. Take the pan out of the fridge and add white layer, making sure to spread evenly, then refrigerate again for at least a few hours. Take out and slice, then refrigerate until ready to eat.
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host the ultimate
E AT E R TA I N I N G
Game Day Party On any given Sunday, we have what you need to make your game day memorable. Let us tackle the tailgate appetizers like wings, ribs and a selection of (over 20) order-ahead trays so you can be ready for kickoff!
SCAN CODE TO DISCOVER OUR ORDER-AHEAD PARTY PLATTERS
FROM OUR CHEF'S KITCHEN
Ancho Chili & Coffee Rubbed Chicken Legs 60 minutes | serves 8-12 1
bag (1.25 oz) The Fresh Market Ancho Chili & Coffee Rub 3 tbsp olive oil 6 whole chicken leg quarters In a small bowl, mix rub and olive oil to make a paste. Spread mixture evenly over the chicken and allow to sit for 30 minutes before cooking. Oven: Preheat to 425°F. Place the chicken on a foil-lined baking sheet and bake for 25–35 minutes until internal temperature reaches 165°F. Grill: Preheat to medium-high heat. Grill for 20–30 minutes, turning every 5–10 minutes to ensure even cooking, until internal temperature reaches 165°F.
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Classic Fruit & Cheese Platter
Regular | $54.99 ea | Serves 15 Large | $74.99 ea | Serves 30
Chicken Leg Quarters Market Price
Our Starting Lineup The Fresh Market knows that it’s all about the sauce—so we make sure that we have the tastiest ones available for all of your Eatertaining needs.
Chicken Wing Platter Small | $29.99 ea | 25 Wings Medium | $49.99 ea | 50 Wings Large | $69.99 ea | 75 Wings
New!
The New Primal Medium Buffalo Sauce 12 OZ
Prime Baby Back Ribs
6.49 ea | Save up to $2 ea
$
Market Price
Nando's PERi-PERi Sauce 9–9.2 FL OZ, SELECT VARIETIES
3.99 ea | Save up to $1.50 ea
$
New!
KPOP Foods Sauce 8–10.4 OZ, SELECT VARIETIES
5.99 ea | Save up to $1 ea
$
The Magazine
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B L AC K H I STO RY M O N T H
Celebrating
Some of Our African-American Vendors and Their Stories
Tennessee LOCAL
Winfrey Foods Royal Relish Chow Chow
9.99 ea
$
| 9 oz
Available in these Tennessee store locations: Knoxville, Farragut, Chattanooga, Germantown, Memphis and Brentwood
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Karla, Burnice Jr. and Cardale Winfrey As children, sibling partners Karla, Burnice Jr. and Cardale Winfrey were raised with hospitality at the center of their upbringing. Their favorite memories from growing up are visions of their mother, Miss Judy, carefully hand-grinding baskets of fresh, colorful late summer vegetables and blending her secret spices. Like magic, the distinctive aroma of a savory mixture slowly simmered into what’s known as chow chow. As a young girl, Judy began making the family recipe when she was 12 years old in a small African-American community in Tennessee. After passing the old-time family recipe to her children, they decided to give it a new twist and launched Winfrey Foods in 2017. Their signature product is Royal Relish Original Chow Chow. This healthy, all-natural condiment made with a finely blended combination of peppers, onions, cabbage, green tomatoes and spices wakes up dishes like beans, cornbread, greens and omelets. The product has gained popularity outside of Tennessee and was named one of “Oprah’s Favorite Things” in 2020. “What do you get the food lover who has everything?” Oprah Winfrey asked. “My cousin's chow chow,” was her answer!
Ibraheem Basir
A Dozen Cousins offers a line of ready-to-eat products inspired by traditional Creole, Caribbean and Latin American recipes. Founded by Ibraheem Basir, A Dozen Cousins believes in the power of culture to make life richer and bring people together. The brand’s authentic global recipes are a tribute to Ibraheem’s experience growing up in Brooklyn and exposure to a melting pot of his mother’s native southern cooking and the rich flavors from his Caribbean and Latin American neighbors. The brand is named after Basir’s daughter and her 11 cousins and celebrates the large family dinners they share together. Reflective of the brand’s mission, 100% of A Dozen Cousins team comes from either a minority or multiethnic background.
A Dozen Cousins Rice 8 OZ, SELECT VARIETIES
2/$7
| Save up to 98¢ on 2
Julia Collins
When Julia Collins found out that she was going to become a mom, she had a nagging thought that she just couldn’t shake: “How can I create a better world for my tiny human?” The answer to this question has been the catalyst for her quest to create the world’s first climatefriendly snack brand, Moonshot. Moonshot is on a mission to tackle climate change through the power of food, starting with their crazy delicious climate-friendly crackers. Made with organic, high-quality ingredients traceable back to the farmer and field, Moonshot crackers are not only plant-based, they are certified carbon neutral! With no added sugar or preservatives, these tasty crackers will nourish your body and the planet. ORGANIC
Moonshot Crackers 4.4 OZ, SELECT VARIETIES
4.99 ea
$
| Save up to $1 ea
The Magazine
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B L AC K H I STO RY M O N T H
Denise Woodard
When her daughter was diagnosed with several food allergies, Denise Woodard couldn’t find healthier snacks that were safe and delicious, so she left her corporate job and set out to make her own. Food allergies affect 1 in 13 children across the country, and (according to foodallergy.org) Black children are at a significantly higher risk of developing these allergies. Passionate about getting safe food into the hands of food insecure families, Denise partners with organizations like No Kid Hungry to provide access to the food, education and advocacy these families deserve. As a Black female CEO, Denise is passionate about raising awareness of Black and female entrepreneurship and increasing opportunities for underrepresented people seeking careers in the food and beverage industry. In 2020, Denise founded Black Futures in Food & Beverage, a fellowship that mentors HBCU students and helps them secure internships and jobs at the program’s end.
Partake Gluten-Free Cookies 5.5 OZ, SELECT VARIETIES
2/$7 20
| Save up to $2.98 on 2 TheFreshMarket.com | shop.TheFreshMarket.com
Pennie Crockett
Pennie’s Tea infuses high-quality cold brewed tea with robust flavors to create a unique tasting experience. The brand has a supportive following and energetic founder and tea sommelier who carefully chooses each tea. Pennie Crockett, an educator, entrepreneur, a tea sommelier and health professional with a master’s degree in Health doesn’t mind sharing the secrets of better health and vitality. As a survivor of domestic violence, Pennie needed to rebuild her confidence and independence. Her experiences fueled a passion for helping and healing other survivors of domestic violence, and she now donates a percentage of all proceeds to the safety and education of women who are also victims of domestic abuse.
Pennie's Tea Sweet Iced Tea 16 FL OZ, SELECT VARIETIES
2/$6
| Save up to 98¢ on 2
Pierre Thiam
Arsha and Charles Jones
Yolélé Fonio
Capital City Mambo Sauce
7–10 OZ
12 FL OZ, SELECT VARIETIES
Yolélé is a term of exuberance in the Fulani language, shouted out to get parties started and people dancing. With that same enthusiasm, Yolélé was founded by award-winning chef, restaurateur, cookbook author, activist and global ambassador for African cuisine and culture, Senegalese chef Pierre Thiam. Sharing culture through food has always been his driving passion. He started Yolélé with the purpose of creating economic opportunity for smallholder farming communities, to support their regenerative, biodiverse, and climatesmart agricultural systems and to share Africa’s vibrant foodways with the world. Yolélé’s microwavable Fonio, the ancient West African grain, is light and fluffy, nutrient-dense, and ready in just 5 minutes.
5.99– 6.99 ea
$
$
Founded by Arsha Jones and her late husband Charles in 2011, Capital City, LLC is a minority, family-owned company based in the Maryland suburbs. Arsha was born and raised in Washington, D.C., and began to miss this sauce she grew up with when she moved to the suburbs and wanted to give her family a real taste of D.C. She regularly made Mambo Sauce in her kitchen for her boys and decided that it was good enough to market and sell. Mambo Sauce is a sweet, sticky and tangy chicken wing condiment created and offered only in the Washington, D.C. metropolitan area. Arsha has grown the home-based business into a successful company, providing a beloved product from her childhood to people around the world.
7.99 ea
$
| Save up to $1 ea The Magazine
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IN SEASON
Halo Mandarins
Brighten Up Your Winter
Winter brings sweet and juicy citrus bursting with flavor. The possibilities are endless with over 10 different citrus varieties to choose from. We love enjoying it as a snack, popping it into lunchboxes or using it to add brightness to some of our favorite baked goods.
These sweet fruits are conveniently seedless, juicy and easy to peel. They make a great onthe-go snack and are loved by kids of all ages!
Cara Cara Navel Oranges
With a pinkish hue, these navel oranges have a sweet and delicate flavor reminiscent of fresh berries.
Heirloom Navel Oranges
These juicy oranges are grown from rootstocks cultivated over 100 years for their taste, so you know you’re about to enjoy something truly delicious.
Blood Oranges
If you like your citrus dark and mysterious, these oranges are prized for their juicy flesh and deep pigmentation.
Noble Juicy Crunch Tangerine Naturally craft-cultivated by the Roe family for four generations, the Noble Juicy Crunch is an elegant, innovative and flavorful tangerine. To ensure quality, the Noble Juicy Crunch is only grown by the Roe family and carefully selected nearby farms in Florida.
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Meyer Lemons
Enticingly aromatic and super juicy, Meyer lemons are much sweeter than your average lemon. They’re less acidic, making them ideal for milderflavored baked goods.
SCAN CODE FOR MORE FRESH CITRUS RECIPES ONLINE
FROM OUR CHEF'S KITCHEN
Dreamsicle Pie with meyer lemon cookie crust
30 minutes + overnight | serves 6 crust 1
box Dewey’s Meyer Lemon Cookie Thins ¼c sugar 8 tbsp unsalted butter, melted
filling 4 5 1½c
eggs egg yolks freshly squeezed tangerine juice (from 6–7 tangerines) ¾c granulated sugar 6 tbsp salted butter
topping 2
Noble Juicy Crunch Tangerines, peeled and segmented 2 tbsp fresh mint, chopped 1c heavy cream 1 tbsp confectioner’s sugar ½ tsp vanilla extract Preheat oven to 350°F. Crust: In a food processor, add 1 ½ sleeves of cookies and sugar; pulse until fine. While running, pour in melted butter and process about 30 seconds more. Place in 9-inch pie plate and press crumbs evenly into bottom and sides. Bake 10 minutes. Filling: In a medium saucepan, add first four ingredients and whisk constantly over medium heat until mixture becomes thick (just enough to coat the back of a spoon, but not as thick as pudding), about 10 minutes. Remove from heat and gradually stir in butter, 1 tbsp at a time. Pour mixture onto crust and return to oven for 10 minutes. Remove from oven and allow to cool completely. Refrigerate for 2 hours or until set. Topping: In a small bowl, combine tangerine segments and fresh mint. Set aside. In a chilled, stainless steel bowl, combine heavy cream, sugar and vanilla. Beat with an electric hand mixer on high speed until the cream begins to thicken and stiff peaks form. To serve, spoon whipped cream over pie and top with fresh tangerine segments and mint.
Dewey's Bakery Cookie Thins 9 OZ, SELECT VARIETIES
3.99 ea Save up to $1 ea $
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Muso From Japan Hot Yuzu Sauce
IN SEASON
This lively combination of yuzu, chiles and vinegar is the hot sauce you’ve been missing. Yuzu, the sour, tart and fragrant citrus fruit from Japan, provides a distinctive and unusual taste. It’s flavor closely resembles that of a grapefruit, with overtones of mandarin orange and subtle floral notes. This unique hot sauce blends a subtle saltiness with heat and sweetness and acts as the perfect finish for a bowl of ramen. But don’t stop there—try it drizzled over hot rice and stir-fried veggies, stirred into guacamole or combined with shallots and spooned over freshly shucked oysters.
8.99 ea | 3.2 fl oz
$
elevate your pantry with
Citrus You Can’t Miss It's our goal to deliver unique, innovative and undiscovered products that will amplify your pantry lineup. These citrus-inspired finds will add unexpected brightness and acidity to everyday dishes. Check out some of our favorites and learn how to incorporate them into your next adventurous dish.
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TheFreshMarket.com
ORGANIC
BONO Marmalade
This organic marmalade is made with fresh organic blood oranges and lemons grown in their native environment of Sicily, a region coveted for its terroir. Cultivated without the use of pesticides or herbicides, these marmalades are delicious spread on breakfast breads and croissants. For a sweet and savory take, try adding a spoonful over warm creamy baked brie, or pour over pork tenderloin before roasting. 12.4 OZ, SELECT VARIETIES
4.99 ea | Save up to $1.50
$
Zesty Treats
New York Shuk Preserved Lemon Paste
Preserved lemons have long been a part of North African, Mediterranean and Middle Eastern cooking. These salt-preserved lemons are made simply—soaked in a mixture of sea salt and lemon juice then allowed to pickle, softening the lemon and mellowing the acidy to create a bright and citrusy condiment. Use it to make an irresistible dip by stirring it into yogurt, mix with olive oil for a bright salad dressing, toss with hot pasta and parmesan cheese or use as a zesty marinade for chicken and beef.
Bring a little zest to your day with our selection of lemony bites.
13.99 ea | 10 oz
$
Loacker Quadratini Wafer Cookies
Fall in love with Loacker Cookies, the sustainably made wafer cookies. Delightful fillings, like lemon, spread between two light wafers, will make your midday snack the highlight of your day. 8.82 OZ, SELECT VARIETIES
2/$6 | Save up to $4.98 on 2
The Fresh Market Lemon-Filled Pillow Cookies
A chewy delicious cookie with a light lemon filling.
5.49 ea | 10 ct
$
The Fresh Market Lemon Bars
Sweet, tangy lemon curd on buttery crust dusted with powdered sugar.
6.99 ea | 4 ct
$
The Magazine
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D I N N E R TO N I G H T
Little effort. BIG savings.
Easily Feed a Family of 4! Discover a delicious new meal each week, complete with fresh, quality ingredients from our stores and an easy-to-follow recipe. SCAN CODE TO ORDER ONLINE or look for the Little Big Meal display in your store to purchase.
Visit TheFreshMarket.com for complete meal details. Substitutions may apply. All items must be purchased together to receive the discount.
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FE B RUA RY 2– 8
FE B RUA RY 9 –15
FE B RUA RY 16–2 2
Asian Noodle Bowls
Chicken Parmesan
Crab Cake or Chicken Sandwiches
25 | Serves 4
$
TheFreshMarket.com | shop.TheFreshMarket.com
$
25 | Serves 4
25 | Serves 4
$
l i ttl e b i g m e a l st e p - by - st e p
Chicken Parmesan
Follow these simple steps for dinner in 30 minutes. 1
Bake Chicken Preheat oven to 400°F. Line a baking sheet with foil. Place the chicken cutlets on the baking sheet and bake for 20–25 minutes, until cutlets are golden brown and internal temperature reaches 165°F.
2
Add Asparagus While chicken bakes, place asparagus on another baking sheet and roast in oven with the chicken for 12–15 minutes, or until asparagus are tender. Remove from oven and cover with foil to keep warm until ready to serve.
3
Warm the Sauce While veggies roast, add the sauce to a medium saucepan and bring to a low simmer to warm through. Once chicken is cooked through, remove from oven and top each chicken cutlet with a spoonful of sauce followed by an even layer of cheese. Reserve remaining sauce.
4 FE B RUA RY 23 – M A RCH 1
New! Chicken or Pork Skillet Meal $
25 | Serves 4
Melt the Cheese Preheat broiler to high with rack 6 inches from heating element. Return baking sheet to oven and broil until cheese is golden brown and sauce begins to bubble, about 2–3 minutes. Remove from oven. To serve, place chicken on plate and pour over remaining sauce. Top with fresh basil if desired and serve alongside roasted asparagus.
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SmartSweets 1.8 OZ, ALL VARIETIES Feel good about the Valentine’s candy with SmartSweets. It has up to 92% less sugar than traditional candy and doesn’t compromise on flavor or texture.
2/$6
Save up to $1.98 ea
Buddy Brew Coffee 12 OZ, ALL VARIETIES "Brew Good and Do Good" with Buddy Brew Coffee. These coffees are ethically sourced from small farms and promise to pack a punch in your morning routine.
14.99 ea
$
Save up to $2 ea
Califia Farms Oat Barista Blend 32 FL OZ These dairy-free and plantbased milk alternatives offer versatility to your diet. Warm up with the Oat Barista Blend in your morning cup of joe.
2/$7
Vital Farms Alfresco Eggs 12 CT, LARGE, GRADE A Find the farm where your egg was laid. Vital Farms prints the name of the farm on its cartons because they partner with farmers committed to raising their hens and eggs ethically.
4.99 ea
$
| Save up to $1 ea
Zoup! Bone Broth 32 FL OZ, SELECT VARIETIES Zoup! Bone Broth has set the standard on rich and flavorful broths. These broths are made without GMOs, preservatives or artificial ingredients, making them the premium choice for your meal.
5.99 ea
$
Save up to 1.58 on 2
Save up to $2 ea
Noosa Yogurt Lil Tub
RightRice
$
4.5 OZ, SELECT VARIETIES This yogurt will be your new go-to in the morning. Indulge in the rich and creamy texture of every bite and find flavors to love like blueberry, lemon and salted caramel.
4/$5
Save up to 56¢ on 4 Price valid 2/2–2/22
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TheFreshMarket.com | shop.TheFreshMarket.com
7 OZ, SELECT VARIETIES Get more out of your grains. RightRice is packed with nutritious vegetables to boost your plant-based protein and fiber intake. Four clean ingredients pack a punch in this lowcarb rice.
2/$6
Save up to $1.98 on 2
Saffron Road Simmer Sauce 7 OZ, SELECT VARIETIES Take your dinner to the next level with Saffron Road Simmer Sauces. Offered in flavors spanning from Korea to India, these sauces provide loads of flavor in every bite.
2/$5
Save up to $1.98 on 2 Price valid 2/16–3/1
Mike's Hot Honey 12 OZ, SELECT VARIETIES Sweet and spicy is as addicting as it gets. Try it on anything—pizza, pulled pork, vegetables, even add it to your tea. The possibilities are endlessly delicious.
7.99 ea
Rao's Homemade Pasta Sauce
Rao's Slow Simmered Soup 16 OZ, SELECT VARIETIES
24 OZ, SELECT VARIETIES
5.99 ea
$
3.99 ea
$
| Save up to 3 ea $
| Save up to $1.50 ea
Rao's Homemade Alfredo Sauce 15 OZ, SELECT VARIETIES
$
4.99 ea
$
Save up to 2 ea $
| Save up to $3 ea
ORGANIC
Pacific Foods Broth or Soup
Only the finest ingredients are used to make these broths and soups. Cook confidently with these sustainably sourced products and you’ll take your meal to the next level.
Pacific Foods Broth
Pacific Foods Soup
4 PK, 8 FL OZ, SELECT VARIETIES 17–17.6 FL OZ, SELECT VARIETIES
4.99 ea
$
| Save up to $1 ea
3.99–$4.99 ea
$
Save up to $1 ea
Pricing and promotions valid February 2–March 1 unless otherwise stated. See back cover for details.
Wish Farms Pink-A-Boo Pineberries A blushing pink berry is sure to add some sweet zest to your life. The Pink-A-Boo Pineberry is packed full of juicy strawberry flavor with hints of pineapple. The Magazine
29
Quinn Pretzels
Simple Mills Pancake Mix
5.6–7 OZ, GLUTEN-FREE, SELECT VARIETIES Gluten-free pretzel lovers: Quinn makes their pretzels out of sorghum, a naturally gluten-free whole grain. No flavor is compromised, it’s full of antioxidants, and best of all, it’s great for the environment!
10.7 OZ, SELECT VARIETIES Add a little simplicity to your breakfast routine with Simple Mills Pancake Mix. Made with real, wholesome ingredients, this nutrient-dense breakfast is delicious topped with fruit and seed or nut butters.
$
$
3.99 ea
6.99 ea
Save up to 1 ea
Save up to $2 ea
Sonoma Creamery Crisps
Angie's BOOMCHICKAPOP Popcorn
$
2.25 OZ, SELECT VARIETIES Sonoma Creamery's simple ingredients give a craveable crunch packed full of protein to improve your next appetizer, canapé or snack. Bursting with real cheesy flavor, these crackers have 10g of protein per serving.
2/$6
Save up to 3.98 on 2 $
KIND Bar 1.4–1.76 OZ, SELECT VARIETIES Be kind to yourself and fuel your body with whole, clean ingredients. Whether you like sweet or savory, KIND bars are the perfect snack or on-the-go breakfast to keep you feeling fuller longer.
4/$5
Save up to $4.16 on 4
4.5–7 OZ, NON-GMO, GLUTEN-FREE, SELECT VARIETIES Feeling good about snacking is key to making your day better. Angie’s BOOMCHICKAPOP is whole grain, gluten-free, and non-GMO, making it an easy, guilt-free choice!
2/$6
Save up to $1.98 on 2
Texas Tamale Company Tamales 12–18 OZ, SELECT VARIETIES Get genuine tamales without the hassle of making them yourself. These come in beef, chicken, pork and black bean, guaranteed fresh until you’re ready to enjoy them.
8.49 ea
$
Save up to $1.50 ea
ORGANIC
Vita Coco Coconut Water
Uncle Matt's Juice
1 L, SELECT VARIETIES Escape to the islands with Vita Coco Coconut Water. This tropical hydrator is packed full of naturally occurring electrolytes to help you feel as good as you do on vacation.
$
3.99 ea
$
Save up to $1 ea
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TheFreshMarket.com | shop.TheFreshMarket.com
52 FL OZ, SELECT VARIETIES
5.99 ea
Save up to $1.50 ea
Uncle Matt's Lemonade 52 FL OZ, SELECT VARIETIES
3.99 ea
$
Save up to $1 ea Price valid 2/2–2/15
ORGANIC
Lakewood Juice 32 FL OZ,NON-GMO, SELECT VARIETIES Lakewood Organic Beet Juice is PURE. That means no added sugars, no gluten, no GMOs and 100% vegan. Beet juice naturally lowers blood pressure and is high in potassium and iron making it a no-brainer, refreshing drink of choice.
6.49 ea
$
Save up to 1.50 ea $
Paqui Torilla Chips 7 OZ, SELECT VARIETIES Paqui Tortilla Chips dare you to compare them to their artificially flavored counterparts. They believe real flavor comes from real ingredients and only use non-GMO vegetables to get the most delicious flavors in every bag.
3.99 ea
$
Save up to 1 ea $
Tate's Bake Shop Cookies 7 OZ, SELECT VARIETIES Tate’s cookies are buttery and crisp, making for a delicious treat. Try their lemon flavored cookie to add a bit of sweet sunshine to your afternoon.
4.49 ea
$
Save up to $1 ea
Honey Mama's Cocoa Truffle Bar 2.5 OZ, SELECT VARIETIES Who says comfort food can’t be nourishing, too? Honey Mama’s Cocoa Truffle Bars offer a delicious, chocolatey treat with vibrance, vitality and a sense of wellbeing.
2/$8
Save up to $2.98 on 2 Price valid 2/2–2/15
Michel et Augustin Cookies 4.4–4.9 OZ, SELECT VARIETIES Find yourself in a Parisian daydream with every bite of these crafted French cookies. Made with real ingredients, these self-proclaimed butterloving bakers have made your new favorite treat.
2/$7
Save up to $2.98 on 2
Health-Ade Kombucha 16 FL OZ, SELECT VARIETIES Reach for the Health-Ade Kombucha this season to encourage better gut and immune health. Find your favorites like Pomegranate, Bubbly Rose, Ginger Lemon, and so many more to keep you feeling like yourself.
2/$6
Save up to $1.98 on 2
Maya Kaimal Simmer Sauce 12.5 OZ, SELECT VARIETIES Meet your new pantry go-to! Maya Kaimal Simmer Sauces are an exceptional Indian home-style sauce packed with flavorful, premium, all-natural ingredients and traditional techniques.
ORGANIC
4.49 ea
$
Save up to $1.50 ea
Lotus Foods Rice Noodles
Safe Catch Wild Albacore Tuna
8 OZ, SELECT VARIETIES
5 OZ, SELECT VARIETIES
4.99 ea
$
| Save up to 1 ea
Pricing and promotions valid February 2–March 1 unless otherwise stated. See back cover for details.
2/ 7 $
| Save up to $2.98 on 2
$
The Magazine
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GIVING BACK IN 2021 “At Feeding America,® our mission is to help provide hunger relief to millions of people across the country and rally national support so we can collectively end hunger,” said Lauren Biedron, Vice President of Corporate Partnerships at Feeding America. “We are
grateful for the support from The Fresh Market and its customers which helps make a positive impact for our neighbors facing hunger in communities across the country.”
, u o y o t s k Than we’ve donated
6.2 Million Meals *
to Feeding America! *$1 helps provide at least 10 meals secured by Feeding America on behalf of local member food banks.
As part of our long-term focus on hunger-related causes, The Fresh Market supported Feeding America with a Holiday Round Up from November 3 through December 28. Thanks to our generous guests who rounded up their in-store purchases or donated a different amount, our stores collected $503,372. For its part, The Fresh Market is donating $125,000. 100% of these funds benefit Feeding America who will in turn redistribute 90% of the funds to local Feeding America member food banks that partner with The Fresh Market stores to fight food insecurity and build hunger awareness in their local communities.
Pricing excludes taxes. Pricing and promotions valid February 2–March 1 while supplies last and are subject to change without notice. Some products may not be available in all stores. We reserve the right to limit quantities. We reserve the right to correct errors. Images are for serving suggestions only.