Vol. 16
the
JUNE 2022
MAGAZINE d eli ci ous fi nds • culi nary ti ps • seasonal i nspiratio n
Details on back cover
Wild Salmon
with cherries, farro & arugula
Summer Celebrations Recipe on page 3
CATCH
Wild Salmon Season
FAB & FRUITY
Summer Cakes
ADD VALUE
to Your Vacation
THE SOUL OF BARBECUE WITH
Adrian Miller
Pricing and promotions valid June 1–28 unless otherwise stated. See back cover for details.
OVER $ 130 OF SAVINGS INSIDE GRILL UP A
Father’s Day Feast
Say Hello to Summer!
KING SA L M O N
This time of year bursts with simple pleasures— each one a perfectly good reason to celebrate. Whether it’s indulging in the season’s first ripe cherries, cooling off with a tasty new ice cream treat or sharing a toast (and a steak!) with Dad, we’ve got plenty of ideas to help you savor early summer’s bounty. But the celebrations don’t stop there! We have tips for making happy hour, well, happier. We found a delicious way to celebrate Juneteenth, with a deep dive into African Americans’ culinary impact on barbecue. And we’re gearing up for our big 4-0! Cue the balloons—this is going to be the best summer yet!
contents:
Go Wild for Salmon.......................................................................2–3 Cheers to Cherries!.........................................................................4–5 Lily-Palooza.......................................................................................6–7 A Happier Happy Hour..................................................................8–9 Hot Summer, Cool Treats.................................................................10 Fab & Fruity Summer Cakes..............................................................11 Let Us Be a Vacation Sensation.................................................12–13 The Soul of Barbecue with Adrian Miller...............................14–15 Grill Up a Dad-Worthy Dinner........................................................16 Raise a Glass to Dad...........................................................................17 The Best Summer Celebration Ever!..............................................18 June Ultimate Loyalty Experience Member Deals......................19 June Little Big Meals.........................................................................20 June Featured Items....................................................................21–27 Win FREE Fresh Food Sweepstakes.............................. back cover
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Go Wild for Salmon
June marks the beginning of peak season for wild salmon—and The Fresh Market is one of the first retailers on the East Coast to deliver this fresh-offthe-boat catch. Wild salmon is typically only available through early fall, so buying it now ensures you get the freshest fish and the biggest selection. Look for three coveted varieties of wild salmon from the cold waters of the Pacific Northwest.
Cook the Cover FROM OUR CHEF’S KITCHEN
Salmon with Cherries, Farro & Arugula 30 minutes | serves 4 1c
King Salmon
Sockeye Salmon
Coho Salmon
COLOR
Vibrant, rich red
Deep red (retains color throughout cooking process)
Orange-red
TEXTURE
Firm
Firm
Medium-firm
Preheat grill to medium-high heat.
OIL CONTENT
High
Medium
Low
FLAVOR
Buttery (retains its moisture when cooked)
Slightly milder flavor than king salmon
Mildest of these salmon varieties (due to its lower oil content)
SCAN QR CODE TO LEARN MORE about our wild salmon offerings and view a collection of our favorite recipes.
1½c 2 tbsp 2 tbsp 6 tbsp 1 ¼ tsp 1 tsp 1 ½ lb 2 tbsp 2c ¼c
farro, cooked according to package directions and cooled cherries, pitted and chopped shallot, finely chopped good quality sherry vinegar extra virgin olive oil, divided kosher salt, divided freshly ground pepper wild salmon fillet fresh lemon juice arugula (or baby kale) roasted salted pistachios, finely chopped
In a medium bowl, stir cherries, shallot, vinegar, 2 tbsp oil, ¼ tsp each salt and pepper together and set aside. This can be made a day ahead, just allow time for it to come to room temperature before serving. Sprinkle salmon with ½ tsp each salt and pepper. In a large nonstick skillet, heat 2 tbsp oil over medium-high. Place salmon, skin-side up, in skillet and cook until deep golden, about 3 minutes. Flip fish and cook until skin is crisp and fish is cooked to desired degree of doneness, about 3 minutes. The internal temperature of the salmon should reach 145°F or higher on an instant-read thermometer. Transfer salmon to a platter. In a large bowl, combine farro, greens, lemon juice, remaining 2 tbsp oil, ½ tsp salt and ¼ tsp pepper and stir to combine. Spoon cherry sauce over salmon and sprinkle with pistachios and serve with farro salad.
The Magazine
3
Cheers to Cherries! IN SEASON
With the arrival of summer comes peak season for our favorite sweet-tart treat— cherries! These versatile stone fruits make flavorful additions to dinner (try our salmon recipe on page 3!), dessert or even drinks (see below!). They’re also packed with fiber, vitamins and antioxidants. Our cherries are grown in Washington State on land farmed by the same family for six generations. Hot summer days, cool nights, nutrient-rich soil and an abundance of natural water yield fruit that’s juicy, sweet and simply unbeatable.
Try this!
Cherry Bomb Sparkling Sangria 15 minutes & 4+ hours chilling time | serves 4-6 2c 2 2/3 c 1c 1c 1 1
fresh cherries, pitted and halved oranges, cut into wheels simple syrup brandy or orange juice cherry juice (750 ml) bottle white Albariño wine Chandon Brut Sparkling Wine, chilled
Combine fruit, simple syrup, brandy or orange juice, and cherry juice in a large bowl. Chill for 2–3 hours covered in the refrigerator, stirring a few times. Transfer fruit mixture to a large pitcher and pour white wine over. Refrigerate again until well chilled, at least two more hours, up to 8 hours. When ready to serve, pour the bottle of chilled sparkling wine into the pitcher, stir and serve over ice.
4
TheFreshMarket.com
meet the curator
Chris Romano Vice President, Produce & Floral
Chris met his first farmer while working in a produce department in his early 20s. That meeting sparked a passion for—and a 34-year career in—bringing customers the freshest produce possible. What sets The Fresh Market apart when it comes to produce? We source from growers who put flavor and quality first, and then buy the best products those growers have to offer. We also carry items at the peak of their season for the best flavor. Cherry season is upon us! What makes our cherries special? We source the largest fruit available so that our customers get more fruit and less pit. What other produce can guests look forward to? It’s the beginning of stone fruit season. In addition to cherries, that includes peaches, plums, pluots, plumcots, apriums and apricots. What’s your best advice for produce shoppers? Follow the seasons. Ask your produce manager what’s in season and great today!
Rainier Cherries
Named for Washington’s Mount Rainier, these large, golden-yellow cherries have a gorgeous red blush and delicate, sweet flavor. They’re delicious by themselves or sliced into salads.
Sweet Red Cherries
Firm, juicy and full of flavor, these heart-shaped beauties are super versatile. Enjoy them as a healthy snack or bake them into a pie or cobbler for a sweet, summery treat.
SCAN QR CODE TO HEAR CHRIS TALK ABOUT CHERRIES
The Magazine
5
IN SEASON
LilyPalooza
With their big, showy blooms, vibrant colors and long vase life, lilies are among the most sought-after flowers of spring and early summer. They’re among the easiest perennials to grow, and their freshcut stems are an especially elegant choice for bouquets (looking at you, wedding season!). Just take your pick from the wide variety of petals in our Floral Department.
Rose Lilies
This stunning variety of Oriental lily features rose-like double blossoms, a light fragrance and no messy pollen to worry about. Plus, fresh-cut rose lilies typically last up to four days longer than traditional Oriental lilies.
14.99 ea
$
LA Hybrid Lilies
These vibrant flowers are a cross between Easter lilies and Asiatic lilies. They have large, vibrantly colored flowers and a slight fragrance.
14.99 ea
$
6
TheFreshMarket.com | shop.TheFreshMarket.com
Asiatic Lilies
These beauties are similar to Oriental lilies but have leaves that are more slender and glossy compared to Orientals’ heart-shaped leaves. They come in a rainbow of colors, from pretty pastel pinks to bold oranges and reds.
14.99 ea
$
Calla Lilies
Contrary to what their name suggests, calla lilies are not from the same plant family as true lilies. And while they may be a separate species, they’re just as beautiful, with their elegant trumpet shape. They also come in a range of colors, from pure white to yellow, orange, red, pink and purple.
14.99 ea
$
E AT E R TA I N I N G
A Happier Happy Hour
Shaken, stirred, muddled or layered—no matter how you do it, having the right ingredients can help you build a better cocktail. Think ice that won’t leave your drink watered down and mixers that won’t overpower your favorite spirits. We even have new happy hour snack mixes to pair with your creation. So, raise a glass and say a toast to the bartender—you!
The Big Cheese
7.99 lb Save up to $1 lb $
New!
Lux Slow-Melt Drinking Ice 22 OZ These crystal-clear ice spheres not only look cool in a glass, they’re made to melt more slowly than typical ice—so your drink doesn’t get watered down. Crafted with ultra-purified water with no preservatives, Lux Ice complements your drink and keeps it cold, without altering the taste.
7.99 ea
$
8
TheFreshMarket.com | shop.TheFreshMarket.com
Cocktail Crate
Made in small batches using sustainably sourced, non-GMO ingredients, these gourmet mixers make it easy to create the perfect sip—just add alcohol! You can whip up an Old Fashioned, Whiskey Sour, Ginger Mule and more. The Homemade Margarita Mix— featuring real agave nectar and lime juice—was voted the country’s best-tasting ’rita mixer.
Homemade Margarita Mix
Classic Mixers
25.4 FL OZ
12.7 FL OZ, SELECT VARIETIES
$
$
6.99 ea | Save up to $2 ea
7.99 ea | Save up to $2 ea
Happy Hour Mix
6.99 lb Save up to $1 lb $
nut of the month
20 % off
PISTACHIOS
Bartenders Blend
7.99 lb Save up to $1 lb $
Fever-Tree Mixers 4 PK, 6.8 FL OZ, SELECT VARIETIES If three-quarters of your drink is the mixer, why not use one that’s made from the finest ingredients, sourced from all over the world? Fever-Tree’s tonic waters, ginger beers, ginger ales and other mixers are crafted with things like elderflower from England, ginger from Africa’s Ivory Coast and pink grapefruits hand-picked in Florida.
3.99 ea | Save up to $2 ea
$
The Magazine
9
J U ST L A N D E D
New!
New!
Classic popsicles with a modern, better-for-you makeover, these sophisticated pops are made with whole fruits flash frozen at peak ripeness to lock in flavor and nutrients. These low-calorie treats have no refined sugar and come in tasty flavors like Strawberry Lemonade, Mango and Raspberry Pomegranate.
This unbelievably rich and creamy dessert is called French Ice Cream because it contains twice as many egg yolks as standard ice cream. Try it in flavors like Sicilian Pistachio and Earl Grey Tea, or sample Van Leeuwen’s non-dairy version made from oat milk or their chocolate-dipped ice cream bars.
Van Leeuwen Ice Cream
Modern Pop Fruit Bars
5.99 ea | 10 oz
$
HOT SU MM ER ,
Cool Treats
New!
ORGANIC
Sweet Nothings Spoonable Smoothies
Take the delicious nutrition of a smoothie, turn it into a frozen dessert and you’ve got Sweet Nothings Spoonable Smoothies! These plantbased treats are made with organic fruits, vegetables, nuts and seeds— and nothing else.
2.99 ea | 3.5 oz
$
10
TheFreshMarket.com | shop.TheFreshMarket.com
6.99 ea | 14 fl oz
$
New!
Nightingale Ice Cream Sandwiches
Originally created as a restaurant dessert option by chef Hannah Pollack, this gourmet take on the classic became an overnight sensation. Made with 14% butterfat ice cream and soft, handmade cookies, these delectable delights come in flavors like Key Lime Pie, Banana Pudding and more!
3.99 ea | 5.2–5.4 oz
$
Fab & Fruity Summer Cakes
If the season has you dreamin’ of sailing away to a tropical island, you’ve come to the right place! Our bakery is ushering in summer with mouthwatering cakes that showcase tropical flavors from Key lime and coconut to lemon and pineapple.
New!
exclusive
Coconut Key Lime Cake Made with Nellie & Joe’s Famous Key West Lime Juice, this island-inspired coconut cake is layered with silky Key lime mousse and a zesty Key lime curd. It’s all wrapped in a decadent coconut cream mousse and adorned with flaked coconut.
Summer Bliss Chiffon Cake Bursting with bright flavor, this summery showstopper features layers of vanilla chiffon cake, pineapple compote, orange curd and lemon mousse finished with lemon frosting and candied pineapple chunks. $
25.99 ea | 8"
25.99 ea | 8"
$
The Magazine
11
T R AV E L M A D E E A SY
Let Us Be a
12
Vacation Sensation Save time. Save money. Enjoy your getaway!
TheFreshMarket.com | shop.TheFreshMarket.com
Eating well and vacation go hand in hand—but pricey resort options can easily eat up your budget. Luckily, we have stores in vacation destinations where you can pick up delicious meals, snacks and essentials that will save you time and money. Think fully prepped, easy-to-cook meals you can whip up in your beach or lake house; fresh, pre-sliced snacks like fruits and cheeses to take to the pool or beach; and essentials that are cheaper to buy in bulk, like bottled water. Just go online to shop our Travel Made Easy collection— right from your lounge chair—for store pickup or delivery.
Shop Our Travel Made Easy Collection Online Find road trip essentials, fully prepped meals and more.
Pantry Staples
Ready-to-Eat Snacks
Easy-to-Cook Dinners
Breakfast Basics
Fresh, Healthy Treats
Brunch & Lunch
SCAN QR CODE TO SHOP THE COLLECTION
The Magazine
13
C E L E B R AT I N G J U N E T E E N T H
What inspired you to begin work as a culinary historian? After I finished my stint in the Clinton White House, I was browsing the cookbook section of a D.C. bookstore when I saw John Egerton’s Southern Food: At Home, On the Road, In History. Early in that book, Egerton wrote: “But the comprehensive history of black achievement in American cookery still waits to be written.” I was intrigued. Since the book was 14 years old, I emailed Egerton to see if he still believed that. He replied that the work had yet to be done. There’s always room for another voice; why not mine?
The Soul of Barbecue with Adrian Miller
Before launching his career as a culinary historian and James Beard awardwinning food writer, Adrian Miller served as a lawyer, public policy advisor and special assistant to President Bill Clinton with his Initiative for One America—the first free-standing office in the White House to address issues of racial, religious and ethnic reconciliation. Since then, Miller has devoted himself to researching, writing about and bringing attention to African American foodways. His newest book, Black Smoke, explores the oftenoverlooked contributions of Black barbecue chefs. @soulfoodscholar
@soulfoodscholar
Stay tuned on our social media channels for a chance to
win a signed copy of Adrian’s book. 14
TheFreshMarket.com | shop.TheFreshMarket.com
Why is it important to highlight and uplift Black contributions to American cuisine? If we don’t make an effort to persistently celebrate Black contributions to American cuisine, Black excellence in cooking will go from underappreciated to unappreciated. We’ve already seen it happen—specifically with barbecue and the Creole cooking of New Orleans and with southern food in general. For quite a while, white chefs have gotten the most media love when it comes to those cuisines. How can we change the current narrative about the traditional cuisines in the American South to be more inclusive and acknowledge the tremendous debt owed to African American cooks? Having already written two books, Soul Food and The President’s Kitchen Cabinet, on the impact and influence of Blacks and their contributions to America’s culinary history, what inspired you to write Black Smoke, focused solely on Blacks’ contributions to barbecue? I got tired of the endless parade of media that fell softly, madly and deeply in love with white dudes who barbecue. I watched supposedly definitive hour-long television shows and read voluminous books about barbecue, and most didn’t have any Black people at all. Also, there were several barbecue halls of fame that had weak African American representation. None of this squared with my own experience. I knew how deeply barbecue was a part of Black culture and that if you were going to talk about American barbecue, you had to include African Americans. Black Smoke explains why. I’m so honored to share
the stories of the unheralded people who helped shape one of the most popular foods in the world. How has writing your books allowed you to build relationships with Ed and Ryan Mitchell, as well as other Black pitmasters across the nation? It was so much fun getting to know African American barbecuers and devouring their food as I ate my way across the country, all for the sake of “research.” Knowing how painstakingly hard it is to barbecue the old-school way, I was grateful for their time as I interviewed. I gained a deeper sense of how place and tradition had a symbiotic relationship. After Black Smoke was published, several barbecue people reached out to me to share how much they love the book and that they’re telling others about it. I was tremendously honored when Matt Horn, one of barbecue’s rising stars, asked me to write the foreword to his new cookbook. I get the feeling that African American barbecuers believe that I’ve given voice to their collective desire for respect. As we approach the Juneteenth holiday (celebrated on June 19), what role do you see food playing in those celebrations? Juneteenth has always been viewed as a communal holiday where people from all walks of life solemnly mark the occasion of enslaved African Americans getting the delayed news of freedom, celebrate our collective endurance and resiliency, and reinforce social ties. Red has become a significant color for the holiday because it symbolizes the blood shed by our enslaved African ancestors. Since Juneteenth is a summer holiday, it’s not surprising that “must-have” redcolored foods and drinks include barbecue (made red by slathering in sauce); cherry, fruit punch or strawberry beverages; and watermelon. In recent years, red velvet cake has also been added to the Juneteenth table.
Shop Adrian’s curated Juneteenth Table collection.
b r i n g i n g b b q bac k to i ts ro ots
Ed & Ryan Mitchell
Ed Mitchell has been cooking whole-hog barbecue the traditional way since he was a teenager in eastern North Carolina. Today, he’s a renowned pitmaster who’s been featured on Food Network and in The New York Times, Food & Wine, Bon Appétit and other national and international publications. He and his son, Ryan, founded True Made Foods to introduce their line of all-natural, better-for-you condiments. Was working together as a father and son duo always something you both envisioned? If not, how did you begin working together? Ryan: Not in the beginning, no. My father and grandfather had their ideas of building a family business for their offspring, but as a kid growing up, quite honestly, I rebelled against all of it. I had different dreams and wanted to be my own man. Once I graduated from college and began traveling and working in corporate America, I realized how important our family legacy was becoming. The visual of father and son doing business was something our culture really needed, and I couldn’t run from that any longer. What was the driving force behind building a father and son barbecue brand? Ed: Quite honestly, it was family and legacy. Ryan is my only child, so I know it was a lot of pressure on him to keep this going, but I saw something big
about to happen in barbecue and we needed to come together as a family to make it work. We couldn’t afford to let 50 years of work go down the drain. I’m old and technology was not my thing. Having appeared on documentaries, TV shows and in books, what’s next for the Mitchell family brand? Ed: Our story is that we’re bringing barbecue back to its roots. Ryan: We’re also creating awareness in our communities about better food choices, especially on the condiment aisle. After my father was diagnosed with diabetes five years ago, we decided enough was enough and we set out to develop a line of sugar-free, all-natural barbecue sauces, hot sauces, ketchups and mustards. Currently, we have ten products in distribution. We have rubs and spices that will hit shelves early next year. Our cookbook and life story will be published in summer 2023, and our docuseries on North Carolina barbecue is also in the works.
SCAN QR CODE TO SHOP ONLINE
Visit TheFreshMarket.com to read our full interviews with Adrian Miller and the Mitchells.
15
FAT H E R ’ S DAY
Grill Up a DadWorthy Dinner
Whether he mans the grill himself or lets someone else take the tongs, Dad deserves a hearty Father’s Day feast. Our Father’s Day Meal for 4 will satisfy even the meatiest of appetites, with your choice of steaks, salmon skewers or both!
Father’s Day Meal for 4 (Pictured)
Meal Includes: CH O OSE ONE:
• First Cut New York Strip Steaks (4 ct, 10 oz ea) • Ultimate Salmon Skewers (4 ct, 1 lb ea) • First Cut New York Strip Steaks (2 ct, 10 oz ea) and Ultimate Salmon Skewers (2 ct, 1 lb ea) GET O N E OF EAC H:
• • • •
Caprese Salad Platter (17 oz) Veggie Kabobs (4 ct) Loaded Twice Baked Potatoes (4 ct) Tuxedo Truffle Mousse Bar Cake (18 oz)
7999
$
Only $20 per person
SCAN QR CODE TO ORDER ONLINE Order Online: 5/18–6/17 by 2pm ET Order in Store: 5/25–6/15 by 2pm ET Pick Up: 6/17–6/19 While supplies last.
16
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FAT H E R ’ S DAY M EAL FOR 4
Raise a Glass to Dad
A bold red wine is the perfect pairing for a juicy steak. Bring home one of these notable bottles for a grill-side Father’s Day toast.
Caymus Napa Valley Cabernet Sauvignon
Limited Quantities!
With rich fruit and ripe, velvety tannins, this dark red wine features lush aromas and flavors, including cocoa, cassis and ripe dark berries.
Austin Hope Cabernet Sauvignon
This full-bodied wine entices with aromas of fresh black cherry, burnt sugar and a slight smokiness. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee and hints of spice.
The Prisoner Red Blend
93
points 2019 WINE SPECTATOR
Scattered Peaks Small Lot Napa Valley Cabernet Sauvignon A rare find, only 450 cases of this 2019 vintage were made. It’s crafted with grapes carefully curated from renowned Napa Valley vineyards, and then aged in oak barrels and artfully blended. This deep, dark red wine features aromas of ripe cherries with a touch of cassis, licorice and brambly sage. The palate is powerful with firm but approachable tannins, great complexity and a long finish.
This enchanting blend of cabernet sauvignon, petite sirah, syrah and charbono grapes brings aromas of Bing cherry, dark chocolate, clove and roasted fig. Tasting notes include raspberry, boysenberry, pomegranate and vanilla.
BUY 4 BOTTLES
—AND—
SAVE
10%
*
*Not available in Tennessee or Ohio stores.
The Magazine
17
The
Best
SUMM E R CE L E BR AT ION E V E R ! F ri day, J u ly 1 – Mo nday, ju ly 4 Cue the fireworks! Cue the balloons! This summer, the Fourth of July and our Big 4-0 birthday bash come together for a summer celebration like no other! Stop by your local store July 1–4 to take part in the festivities— including tasty treats, giveaways, unbelievable deals and more. Then, continue the party at home with our special Celebration Meal. This! Is a delicious way to celebrate the best summer ever!
The Best Summer Celebration Meal for 2, Ever! Meal Includes: • USDA Prime New York Strip Steaks (2 ct, 10 oz ea) • Asparagus Steamer Bag (1 lb) • Loaded Twice Baked Potatoes (2 ct) • Shrimp Cocktail Tray (8 oz)
40
$
Only $20 per person
SCAN QR CODE TO ORDER ONLINE Order Online: 6/8–7/1 by 2pm ET Order in Store: 6/15–6/28 by 2pm ET Pick Up: 7/1–7/4 While supplies last.
18
TheFreshMarket.com
TA K E S ON LY 3 0 S EC OND S T O S IG N U P A ND
START SAVING IMMEDIATELY JOIN TODAY! SCAN QR CODE OR TEXT “FRESH” TO 31757 FOR A LINK TO THE REGISTRATION PAGE.
Members can make their dollars go further with exclusive monthly and weekly Member Deals. Here’s a sneak peek at just a few ways to save in June. JU N E 1 –28
SAVE $ 2.00
JU N E 1 –28
BUY A
BISTRO MEAL
GET THIS
FREE
on Fresh-Cut Lilies
FREE Giant Cookie (Excludes filled cookies)
Unlimited redemptions.
JU N E 1 –7
SAVE $ 1.00 LB
on The Fresh Market Freshly Ground Nut Butters
Unlimited redemptions.
JU N E 15 –2 1
SAVE $ 3.00
on Jumboz Blueberries (9.8 oz)
Unlimited redemptions.
JU N E 8 –14
BUY 1 LB, GET 1 LB
FREE
The Fresh Market Vegetable Steamer Bags (Equal or lesser value) Must buy 2. Limit 1 free per transaction. Unlimited transactions.
JU N E 2 2 –28
BUY 1 , GET 1
FREE
The Fresh Market Pork Bacon (Varieties: Classic Uncured and Applewood) Limit 3 free per transaction. Unlimited transactions.
Must buy 2. Limit 2 free. Limit 1 transaction.
Promotions valid only for The Ultimate Loyalty Experience Members. In-store purchases only. No rain checks. While supplies last. Text “FRESH” to 31757 to receive a link to The Fresh Market Ultimate Loyalty Experience registration page. Message and data rates may apply. You will receive only a single text with the link. Reply STOP to 31757 to cancel. Visit thefreshmarket.com/about-us/privacy-policy for our Privacy Policy and thefreshmarket.com/loyalty-terms for The Ultimate Loyalty Experience terms and conditions. In-store purchases only.
19
D I N N E R TO N I G H T
New Meal!
ISLAND CHICKEN OR SHRIMP
Easily Feed a Family of 4! Little effort. BIG savings.
New Meal!
Discover a delicious new meal each week, complete with fresh, quality ingredients from our stores and an easy-to-follow recipe.
J U N E 1 –7
J U N E 8–14
J U N E 15–21
I S L A N D CH I CK E N OR SHRIMP $ 25 | Serves 4
CH I CK E N PA R M E SA N $ 25 | Serves 4
CRAB CAKE OR C H I C K E N SA N DW I C H E S
20
SCAN QR CODE TO ORDER ONLINE or look for the Little Big Meal display in your store to purchase.
TheFreshMarket.com | shop.TheFreshMarket.com
$
25 | Serves 4
J U N E 22–28 $
H I BACH I 25 | Serves 4
Visit TheFreshMarket.com for complete meal details. Substitutions may apply. All items must be purchased together to receive the discount.
Shuman Farms
Headquartered in the center of southeast Georgia’s Vidalia® growing region, familyowned Shuman Farms has been producing high-quality sweet onions for more than 35 years. What began in the mid-1980s as a small family farm is now an industry-leading, year-round grower and shipper of premium sweet onions.
RealSweet® Vidalia Onions
Shuman Farms’ non-GMO Vidalias are harvested at peak ripeness, then prepared and packed by hand to ensure the best quality.
RealSweet® Rubies® Sweet Red Onions
These uniquely sweet red onions are only available in late spring and early summer. With no heat or aftertaste, they’re a great choice to eat raw—such as on salads or sandwiches.
O RG A N I C
Divine Flavor Cotton Candy Grapes One of the sweetest treats of spring and early summer, these seedless green grapes evoke the flavor of cotton candy. Grown in Mexico, these organic grapes are only available in June and July.
Pricing and promotions valid June 1–28 unless otherwise stated. See back cover for details.
The Magazine
21
Cucina Antica Sauces
EnvyTM Apples
A hybrid of Braeburn and Royal Gala varieties, these crisp, sweet-tart apples have flesh that stays white for up to 10 hours, making them perfect for salads.
New Flavors!
Acid League Vinaigrette 10.1 FL OZ, SELECT VARIETIES Fermented with premium fruits, vegetables, herbs and spices, these vinaigrettes offer delicious, bold flavor and may even promote gut health.
6.49 ea
$
25 OZ, SELECT VARIETIES Using tomatoes imported from southern Italy, these authentic pasta sauces are made with an artisanal cooking method that preserves the integrity and flavors of the tomatoes.
5.99 ea
$
Save up to $2.50 ea
ORGANIC
Chameleon Cold-Brew Concentrate 32 FL OZ, SELECT VARIETIES This convenient coffee concentrate is brewed for 16 hours using ethically sourced, specialty grade organic coffee beans from Central and South America.
7.99 ea
$
Save up to 1.50 ea $
ORGANIC
Bono Extra Virgin Italian Olive Oil 16.9 FL OZ Made from Italian coldpressed olives grown in Sicily, Calabria and Puglia, this oil has aromas of fresh grass and a mild, fruity flavor with a hint of almond.
10.99 ea
$
Save up to 5 ea $
New!
Rothschild Chutney or Spread
Save up to $2 ea
Spicewalla Seasonings or Rubs 2.6–4.6 OZ, SELECT VARIETIES Created by five-time James Beard-nominated chef Meherwan Irani, these rubs and spice blends are sourced directly from suppliers in small batches to ensure peak freshness.
7.49 ea
$
Save up to $1.50 ea
ORGANIC
Lotus Foods Rice
4.7–5.4 OZ, SELECT VARIETIES Sweet and spicy or smoky and tangy, these spreads feature vibrant blends of raspberries with spicy red chili peppers, peaches with crushed chili flakes, and smoky bacon with Southwestern hatch peppers.
30 OZ, SELECT VARIETIES Grown on family farms in India, Thailand, Cambodia and other parts of Asia, Lotus Foods’ heirloom rice is perfect in pilafs, curries and stir-fries, or simply steamed with your favorite proteins and vegetables.
$
$
Save up to $1 ea
Save up to $2 ea
4.99 ea
22
TheFreshMarket.com | shop.TheFreshMarket.com
6.99 ea
Mis Raices Premium Roots Extra Virgin Olive Oil 16.9 FL OZ Made from olives grown in the Bajo Aragón region of Spain, this delicate oil is mild and fruity. It’s best paired as a finishing oil on cheeses and bread and with fish and salads.
Buy 1, Get 1 Free Save up to $24.99 on 2
seasonal Xochitl Patriotic Tortilla Chips 12 OZ Brighten your holiday cookout or picnic with these festive chips made from white and blue corn. They’re oven-baked and quick-fried for extra crispiness.
2/$7
Save up to 98¢ on 2
ORGANIC
Red Clay Hot Sauce 5 FL OZ, SELECT VARIETIES Originally created by Charleston, SC, chef Geoff Rhyne, these spicy condiments are coldpressed, raw, sustainably sourced, gluten-free, and made in America.
4.99 ea
$
Save up to $2 ea
Paqui Tortilla Chips
Health-Ade Plus Kombucha 16 FL OZ, SELECT VARIETIES This bubbly fermented tea is packed with probiotics and detoxifying acids for a healthy gut. It’s made in small batches with real ingredients, like cold-pressed juice from organic produce.
2/$7
Save up to $1.98 on 2
ORGANIC
7 OZ, SELECT VARIETIES Named for the Aztec word for “happy,” these all-natural chips use real ingredients—like tangy tomatillos and fiery ghost peppers—to create their bold flavors.
GTS Kombucha
$
2/$5
3.49 ea
Save up to 1 ea $
ORGANIC
Stonyfield Yogurt
16 FL OZ, SELECT VARIETIES Fermented in 5-gallon glass jars, this unfiltered kombucha is packed with health-boosting nutrients that aid digestion, strengthen the immune system and more.
Save up to $2.38 on 2
Colavita Extra Virgin Olive Oil
30–32 OZ, SELECT VARIETIES This creamy organic yogurt is made without pesticides, artificial hormones, antibiotics or GMOs, so it’s easy to feel good about.
17 FL OZ This cold-pressed oil has a delicate flavor with the perfect balance of fruity and spicy notes. It’s great for elevating everyday dishes, dressings, marinades and more.
$
$
Save up to 50¢ ea
Save up to $2 ea
4.99 ea
12.99 ea
Pricing and promotions valid June 1–28 unless otherwise stated. See back cover for details.
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23
ORGANIC
GoodBelly Probiotics Juices
New!
32 FL OZ, SELECT VARIETIES These deliciously fruity juices are packed with scientifically researched strains of probiotics that have been proven to help with digestion. Each serving contains the number of probiotics scientists say are necessary to be effective.
2/$6
| Save up to $2.98 on 2 | Price valid 6/15–6/28
Culina Coconut Yogurt 5 OZ, SELECT VARIETIES This non-dairy coconut-based yogurt is craft fermented for more than 18 hours to create a rich and tangy taste. Try it in flavors like Bourbon Vanilla, Blueberry Lavender, Sour Cherry Almond, Mango Orange Blossom or Plain & Simple.
2/$5
| Save up to 98¢ on 2 | Price valid 6/1–6/14
Primal Kitchen Condiments 8.5–12 OZ, SELECT VARIETIES These flavorful condiments are made with unprocessed ingredients such as avocado oil, oil of oregano and apple cider vinegar. With no dairy, gluten, grain, refined sugar or soy, they’re great for paleo, Whole30 and keto diets.
4.49–$8.99 ea
$
24
| Save up to $2 ea
TheFreshMarket.com | shop.TheFreshMarket.com
Truff Condiments 6–17 OZ, SELECT VARIETIES Savor the nutty, earthy taste of truffles infused into this premium line of gluten-free oils, pasta sauces, mayonnaise and hot sauces.
8.99–$17.99 ea
$
| Save up to $3 ea
Lundberg Farms Rice 32 OZ, SELECT VARIETIES Run by four generations of family farmers, Lundberg partners with 40 growers to farm, dry, store, mill and manufacture organic, non-GMO rice and grains.
6.49 ea
$
Save up to $1 ea
ORGANIC
GURU Energy Drinks Abbot’s Butcher Plant-Based Meats 10 OZ, SELECT VARIETIES Made with pea protein and savory spices, Abbot’s Butcher Ground “Beef,” Slow Roasted Chick’n and Spanish Smoked “Chorizo” make wholesome additions to classic meals, from spaghetti to enchiladas, burritos and more.
5.99 ea
$
| Save up to $1.50 ea | Price valid 6/1–6/14
Probar Gluten-Free Meal Bar 3 OZ, SELECT VARIETIES Made with plant-based ingredients, these nutrient-dense bars provide up to 400 calories each, with a healthy balance of carbs, protein and fat for long-lasting energy when there’s no time to cook.
2/$5
| Save up to 98¢ on 2
12 FL OZ, SELECT VARIETIES These organic drinks will give you a plant-based kick with natural energy boosters like ginseng, echinacea, green tea, matcha, guarana, monk fruit and more.
2/$5
Save up to $1.58 on 2
Home Run Inn Pizza 27–33.5 OZ, SELECT VARIETIES Gather your home team for America’s favorite pastime—pizza night! With all-natural ingredients and toppings like Italian sausage, pepperoni and mozzarella, this pizza is definitely a home run.
8.99 ea
$
| Save up to $2 ea
Pricing and promotions valid June 1–28 unless otherwise stated. See back cover for details.
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Vital Farms Butter & Eggs
New! DEUX Enhanced Cookie Dough
12 OZ, SELECT VARIETIES This is cookie dough you can feel good about eating—raw or baked! It’s made with good stuff like oats, almond butter, flaxseed and coconut sugar and infused with functional ingredients like zinc, elderberry, maca and aloe vera.
7.99 ea
$
| Save up to $2 ea
Dad’s Root Beer 4 PK, 12 FL OZ
8.99 ea
$
Safe + Fair Seasonal Popcorn 7.5 OZ, SELECT VARIETIES
6.99 ea
$
Do happy cows and hens produce tastier butter and eggs? Try Vital Farms and find out! The animals on its network of small American farms are pasture-raised, so they have plenty of room to graze and peck where they please.
Sea Salted or Unsalted Butter
Pasture-Raised, Hard Boiled Eggs
8 OZ, ALL VARIETIES
6 CT BAG
2/ 7 $
3.99 ea
$
Save up to 1.98 on 2 $
Save up to $1 ea Price valid 6/8–6/21
Modern Mill Salad Topper
Dinosaur Bar-B-Que Sauce
6 OZ, SELECT VARIETIES
19 OZ, SELECT VARIETIES
2/ 8 $
Save up to $1.98 on 2
O RG A N I C
3.99 ea
$
Save up to $1 ea
ORGANIC
The Fresh Market Pickles
Safe Catch Albacore Tuna
Capital City Mambo Sauce
Madhava Agave
24 OZ, SELECT VARIETIES
5 OZ, SELECT VARIETIES
12 OZ, SELECT VARIETIES
11.75 OZ, SELECT VARIETIES
5.49 ea
$
Save up to $1 ea
26
4.99 ea
$
Save up to $1 ea
TheFreshMarket.com | shop.TheFreshMarket.com
$
7.99 ea
Save up to $1 ea
4.49 ea
$
Save up to $1.50 ea
ORGANIC
My/Mochi Ice Cream 9.1 OZ, ALL VARIETIES These delectable ice cream bites are wrapped in mochi, a traditional Japanese rice dough, and come in flavors like Mint Chocolate Chip, Sweet Mango and Green Tea.
3.99 ea
$
Save up to 2 ea $
SkinnyPop Popcorn or Kettle Corn
Barnana Plantain Chips 5 OZ, SELECT VARIETIES
2.99 ea
$
Save up to $1 ea ORGANIC
Barnana Banana Bites 3.5 OZ, SELECT VARIETIES
3.99 ea
$
Save up to $1 ea
ORGANIC
4.4–5.3 OZ, SELECT VARIETIES This ready-to-eat popcorn starts with premium popcorn kernels, sunflower oil and a dash of salt. It’s simply delicious, with no GMOs, gluten or preservatives.
Suja Organic Juices
Save up to 1.98 on 2
Save up to 98¢ on 2
2/$6
$
12 FL OZ, ALL VARIETIES These flavorful juices are cold-pressed to extract as many nutrients as possible. They’re also certified organic and free of preservatives, fillers or chemicals.
2/$7
3.5 OZ, ALL VARIETIES
2/$6
Save up to $1.38 on 2 Pricing and promotions valid June 1–28 unless otherwise stated. See back cover for details.
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NOW’S YOUR CHANCE. JOIN TODAY! As a Member of The Fresh Market Ultimate Loyalty Experience, you will be entered for a chance to win the “FREE Fresh Food and More for 1 Year” sweepstakes every time you shop between May 4 & June 28, 2022.*
ENTER FOR YOUR CHANCE TO WIN SCAN QR CODE FOR DETAILS AND TO BECOME A MEMBER TODAY
*NO PURCHASE NECESSARY TO ENTER OR WIN. VOID OUTSIDE OF THE STATES LISTED BELOW, IN PUERTO RICO, AND WHERE PROHIBITED. OPEN ONLY TO ELIGIBLE MEMBERS OF THE FRESH MARKET CUSTOMER LOYALTY PROGRAM WHO ARE RESIDENTS OF THE FOLLOWING UNITED STATES: AL, AR, CT, DE, FL, GA, IL, IN, KY, LA, MD, MA, MS, NJ, NY, NC, OH, OK, PA, SC, TN, VA OR THE DISTRICT OF COLUMBIA WHO ARE AT LEAST 18 YEARS OLD AT THE TIME OF ENTRY. GO TO https://www.thefreshmarket.com/register TO JOIN THE LOYALTY PROGRAM FOR FREE. ENTRY PERIOD: 7:00 A.M. ET ON 5/4/2022 THROUGH 11:59 P.M. ET ON 6/28/2022. ARV OF ALL PRIZES IS $512,000. ODDS OF WINNING DEPEND ON NUMBER OF ENTRIES RECEIVED. SEE OFFICIAL RULES HERE https://www.thefreshmarket.com/fresh-official-rules FOR DETAILS. SPONSOR: THE FRESH MARKET, 300 NORTH GREENE STREET, SUITE 1100, GREENSBORO, NC 27401.
Pricing excludes taxes. Pricing and promotions valid June 1–28 while supplies last and are subject to change without notice. Some products may not be available in all stores. Beer and wine are not available in all locations. Void where prohibited by law. We reserve the right to limit quantities. We reserve the right to correct errors. Images are for serving suggestions only.