July 2022 | The Fresh Market Magazine by TheFreshMarket

SPECIAL 40TH ANNIVERSARY EDITION

J U LY 2 0 2 2

Vol. 17

CELEBRATION CAKE FROM OUR BAKERY

40 STORIES FOR 40 YEARS

Discover our FAVORITE LOCAL FLAVORS

Celebrate with ANNIVERSARY TREATS

We’re mad for MANGOS & SEAFOOD

Cooking with CHEF DAVID BURKE

IS THE FRESH MARKE T

To all our valued guests:

contents The Fresh Market Sensory Experience ��4–5 Front-and-Center Florals �� 6–7 Fresh Has Been Our Middle Name for 40 Years ��8–9 Supporting Local for 40 Years ��10–11 Limited-Edition Must-Haves! �� 16–17 Find a Golden Ticket, Win a $40 Gift Card ��18 For 40 Years, Our Meats Have Been a Cut Above ��20–21 We’re Serving Up Mango Madness! �� 22–23 40 Years of Answering “What’s for Dinner?” �� 24–25 40 Years of the Freshest Bakery in Town �� 26–27 Fresh for You, From Our Bakery, for 40 Years ��28–33 Your Celebrate-Anything Headquarters ��34–35 40 Years of Deli Deliciousness ��36–37 Our Cheeses Stand Alone ��38–39 40 Years of Sweet & Snackable Delights ��42–43 Staying Ahead of the Trend for 40 Years ��44–45 We Take Pride in Our Brand ��46–47 40 Years of Making Every Season Special ��48–49 Our People Make the Difference ��50 The Ultimate Loyalty Experience �� 51 Cooking with David Burke �� 52–53 July Featured Items �� 76–99 This! Is How Good 40 Looks �� back cover

Since we first opened our doors in Greensboro, NC, 40 years ago, we have continued to offer our guests the freshest, most delicious food and the highest quality of service. This month, we invite guests to come celebrate our 40th anniversary with us. As you shop the store, you will notice that each of our departments has created and curated special, exclusive products that not only embody the origins of our brand, but more importantly, we know you’ll enjoy. Throughout our store, you’ll discover commemorative must-haves for the summer. Our Meat and Seafood Departments have gourmet burgers, skewers and seafood sauced and ready for the grill. It’s summer and stone fruit has arrived in our Produce Department, picked only when it’s ready to ensure it’s the freshest and the most delicious. From floral bouquets and confections to our limited-edition anniversary wine, we continue to strive to make all your celebrations special. Finally, thank you for being a part of our family at The Fresh Market. We look forward to bringing only the best to you for another 40 years.

Jason Potter CEO, The Fresh Market

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198 2

Ray and Beverly Berry open the first store in Greensboro, NC

1983

Open second store in Asheville, NC

1983

Launch first Own Brand item, The Fresh Market Pimento Cheese, created by Beverly Berry from a family recipe

CH EERS TO 4 0 YE ARS! Welcome to the 40th anniversary edition of The Magazine! This month, we’re celebrating everything that makes The Fresh Market special, from the colorful cacophony of beautiful blooms and the enticing aroma of just-brewed coffee that greet you at the front door to our expert butchers and bakers serving up the freshest meats and treats in the back of the store. So, come on in. We’ll take a stroll by all our favorite things— and you just might find something new to love along the way!

1996

The Fresh Market enters the Florida market

20 1 0

100th store opens in St. Petersburg, FL

2013

150th store opens in Bedminster, NJ

2 02 0

$1.5 million donated by The Fresh Market and its guests to Feeding America® COVID relief along with 2.6 million pounds of food by the stores

2 02 0

Ranked in the Top 5 Best Customer Service Grocery Stores in America by Newsweek

40 STORIES FOR 40 YEARS For our 40th birthday, we’re highlighting 40 delicious reasons to love The Fresh Market. Look for the gold numbered balloons to find each story throughout the magazine.

2 02 1

Voted USA Today’s 2021 Readers’ Choice #1 Best Supermarket in America

2022

Cheers to 40 years—and more delicious things to come!

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Welcome to The Fresh Market: A SENSORY EXPER I EN CE Stepping into The Fresh Market is a delight for the senses. The sights, smells and even sounds combine for a shopping experience like no other.

40 STORIES FOR 40 YEARS

EUROPEAN-INSPIRED CHARM

A trip to Europe inspired founders Ray and Beverly Berry to bring the feel of an open, European-style food market to the United States. Their concept of an intimate and personalized shopping experience endures today— at the original location in Greensboro, NC, and at each of the 160 stores that followed. The farmers market atmosphere comes alive with fresh-cut flowers, locally grown produce, an Old World-style butcher shop and fish market, an in-store bakery and more.

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40 STORIES FOR 40 YEARS

A CLASSICAL SOUNDTRACK Have you ever stopped to notice the music that drifts down from the ceiling inside The Fresh Market? You won’t hear any soft pop or elevator Muzak. Instead, there’s an elegant soundtrack of classical music playing. This detailed touch was part of Ray and Beverly Berry’s original vision for a relaxing and personable place to shop.

40 STORIES FOR 40 YEARS

A COFFEE LOVER’S DREAM

As soon as you walk in the front door, you smell it: the rich and complex aromas of roasted coffee beans. Made with top-tier 100% Arabica beans, our coffees come in a variety of options, including blend, single-origin and organic. Plus, we have one of the largest assortments of flavored coffees around—with both everyday and seasonal flavors. But the best part? Buying a cup to sip as you browse the store. It’s truly coffee bliss!

At 40, we keep getting better!

The fresh look you see pictured here is our flagship store in Greensboro, NC. In honor of our 40th anniversary, we’ll be bringing this look to The Fresh Market in your neighborhood by 2024. Look for enhanced lighting and signage, a more intuitive layout for easier shopping, and clean, modern design updates inside and out. Here’s to the next 40 years!

The Magazine

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Front-and-Center

FLOR AL S

Welcome to our Floral Department, where a vibrant display of rainbow-hued petals and a fresh floral scent greets every guest.

40 STORIES FOR 40 YEARS

A BLOOMING BUSINESS

With more than 300 varieties of year-round and seasonal blooms, The Fresh Market is an all-occasion floral destination. You’re sure to find what you’re looking for, whether it’s a bouquet of fresh-cut flowers or a potted plant to take home or give as a gift. In addition to perennial favorites like spring tulips, late-summer sunflowers, fall mums, holiday poinsettias and more, we’re particularly proud of our roses, lilies and orchids. We partner with world-renowned growers to bring you some of the highest quality flowers you can buy. Once they arrive in our stores, our expert floral specialists ensure they stay in tiptop condition until you take them home.

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R OS E S Our carefully sourced selection of roses features vibrant, longlasting varieties, including clustered spray roses, potted mini roses, dozen-rose bunches and our stunning 18-stem Premium Roses. These bold and beautiful PassionRoses are sustainably grown on farms in the sunny mountains of South America. They’re the official rose of the Rose Bowl, Tony Awards and Miss America Competition.

LILIES

O R CH I DS

With their big, showy blooms and long vase life, lilies are some of the most sought-after flowers of spring and early summer. They’re among the easiest perennials to grow, and their fresh-cut stems are an especially elegant choice for bouquets. One of our favorite varieties are Rose Lilies, with their rose-like double blossoms and no messy pollen.

Grown in state-of-the-art greenhouses in Hawaii, Florida and the Midwest, our showstopping orchids are among the highest quality you can find. Choose the variety that best fits your décor, from our breathtaking Premium Orchids and elegant Waterfall Orchids to our vibrant Orchid Gardens and petite Tabletop Orchids.

The Magazine

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Fresh

has been our middle name for 40 years Here in our Produce Department, you’ll find in-season fruits and veggies at the just-picked peak of ripeness—we make sure of it!

40 STORIES FOR 40 YEARS

PICK OF THE SEASON

How can we guarantee we’re offering the freshest, highest quality produce around? Our produce curators cultivate long-term relationships with growers who carefully select only the biggest and best fruits and veggies and harvest them at just the right time for maximum flavor. Then, we make sure the produce gets to our stores as quickly as possible after harvest—often having fruits and veggies flown in rather than shipped by boat. Working with a global network of growers also helps us bring in a huge selection of produce—nearly three times as much as other grocers—from unique heirloom vegetable varietals to organic and sustainably grown selections.

T I TA N FA R M S CA R LY L E ’S CH O I CE P E ACH E S To achieve mouthwatering, tree-ripened perfection, these ready-to-eat South Carolina peaches are left on the tree three to five days longer than standard peaches. They’re picked by hand and packaged in 100% recyclable materials.

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In Season

S TO N E F R U I T Summer is peak season for stone fruits, named for the hard pit—or stone—in the center. Think peaches, nectarines, plums, apricots and cherries. The Fresh Market also brings in flavorful hybrids, like plumcots, apriums and pluots. Each brings a distinctive taste that blends the best attributes of plums and apricots. Stone fruits make delicious snacks on their own, or you can use them in a variety of recipes, from cobblers to summer salads.

40 STORIES FOR 40 YEARS

COOKING, SIMPLIFIED!

At The Fresh Market, we strive to make everyday eating extraordinary—but also easy! That’s why we offer more than 50 varieties of pre-sliced fruits and veggies for snacking or to use in your favorite recipes. You can also choose from more than 15 kinds of prepped and seasoned veggies to simply pop in the microwave. They’re hand-cut daily, so you know they’re fresh. And with all the chopping and dicing done for you, there’s nothing left to do but enjoy!

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SU PP O RTI N G LOCAL FO R 4 0 YE ARS “Shop local” isn’t just a buzzword for us. It’s one of our founding principles.

MEGROWN

SHOP LOCA L GO

ODNESS

Look for signs in your local store that point to products sourced near you.

40 STORIES FOR 40 YEARS

SUPPORTING LOCAL FARMERS

The farmers market vibe in our Produce Department is in large part thanks to the relationships that our food curators build with farmers located near our stores. They not only allow us to continue our legacy of offering regionally relevant produce and other items—they also help our guests give back to their communities by supporting local growers.

F R A N K D O N I O, I N C Hammonton, NJ

One of those local growers is Frank Donio, Inc., a fourth-generation family-led operation based in New Jersey. Since the original Donio began delivering produce for local farmers in a single truck, his company has grown into a leading, year-round grower, packer and wholesaler of quality produce. In addition to blueberries, corn, cucumbers, peppers and eggplant, Donio also grows summer squash—the vibrant yellow star of our Ratatouille recipe.

FROM OUR CHEF’S KITCHEN

G R I L L- BA K E D R ATATO U I L L E CASSE RO L E (Pictured)

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SCAN QR CODE FOR RECIPE

North Carolina LOCA L FAVO R ITES These homegrown companies were born in North Carolina—just like us!—and we’re proud to offer their products in our stores.

FO OT H I L L S B R E W I N G Winston-Salem, NC

A local favorite in the Carolinas, Foothills started brewing beer in 2005 with three 15-barrel fermenters. As demand for their craft brews grew, the company retrofitted a 48,000-square-foot former manila envelope factory with brewing equipment. Today, both locations produce Foothills’ award-winning beers, including their tropical Hoppyum IPA, bold and citrusy Jade IPA, and strong and flavorful People’s Porter.

M S . M A RY ’S McLeansville, NC

Crafted by third-generation chow chow maker Rodney Gann and his mother, Mary Gann, this line of pickled vegetables is based on old family recipes. Ms. Mary’s Famous Chow Chow features fresh vegetables from the Gann Farm, including cabbage, onions, bell peppers, jalapeños and carrots. Other must-try varieties include Squash Relish, Pickled Beets, Watermelon Rind Pickles and Pickled Okra. The Magazine

Congratulations to The Fresh Market on 40 years in the retail business. What a great accomplishment that is only achieved by your dedication to service, high quality products and competitive strategy. For years, The Fresh Market and Auvil Fruit Company (Gee Whiz) have worked hand-in-hand to achieve the same goal: high-quality produce for every one of our consumers. From everyone at the Gee Whiz family, we wish you another 40 years of success and are excited to partner with you as we both continue to grow in our quality and service!!

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Happy 40th Anniversary to The Fresh Market! Bard Valley Natural Delights appreciates your partnership over the years and wishes you continued success in the years ahead!

Congratulations on a successful 40 years.

We wish you continued growth and success far in the future. Happy 40th anniversary to The Fresh Market team! The Magazine

Congratulations to everyone at The Fresh Market on your 40-year anniversary. Del Rey Avocado Company is honored to be one of your suppliers, but more importantly, your partner in bringing the world’s finest avocados to your loyal customers.

Wishing you another 40 years of success and partnership!

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Sending you the best wishes for continued success!

Congratulations

on your 40th anniversary! The Magazine

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40th An

anniversary special selection

Exit 96 Anniversary Edition Red Blend Made from grapes grown in Washington State’s renowned Red Mountain wine region, this classic red was crafted with a refined focus on flavor and aroma. The vintage truck on the label is a nod to our early days, when local farmers would often sell produce from the backs of their trucks in front of The Fresh Market stores.

40th Anniversary Exclusive! Anniversary Bouquet

Stop by the 40th anniversary display for an anniversary bouquet featuring a ruby-red assortment of fresh-cut carnations, alstroemeria, roses, gerbera daisies and more.

$19.99 ea TheFreshMarket.com | shop.TheFreshMarket.com

nniversary Exclusives!

LI M ITED - ED ITI O N M US T- HAVES! Shop our curated collection of exclusive items, created in partnership with our valued vendors just for our big 4-0.

40 STORIES FOR 40 YEARS

LIMITED-EDITION ANNIVERSARY GEMS

With its deep, red color symbolizing passion and devotion, the ruby has long been the traditional gem of 40th anniversaries. Given the passion and devotion The Fresh Market inspires in our guests, it’s also a fitting color for our big 4-0. That’s why we incorporated it into our collection of anniversary items whenever possible—like in our stunning bouquets and exclusive wine pairing. But that’s not all! We also partnered with long-time vendors—including some in our home state of North Carolina—to offer up even more tasty gems with anniversary flair.

40th Anniversary Exclusive!

Poppy Hand-Crafted Popcorn Pimento Cheese & Honey Butter Blend

40th Anniversary Exclusive! Anniversary Hand-Decorated Cupcakes

Made exclusively for The Fresh Market in Asheville, NC, this popcorn bursts with the rich flavor of our own pimento cheese recipe combined with salty-sweet honey butter.

Our bakery is serving up a limited-edition chocolate cupcake topped with frosting in our signature green and white and our anniversary logo made of Belgian white chocolate. While supplies last.

$7.99 ea | 5.25 oz

$3.99 ea | Save up to $2 | 6 ct

40th Anniversary Exclusive! Cookies & Cream Killer Brownie

This fudgy chocolate brownie is layered with Oreo cookies and cream, gooey caramel, and white chocolate chips for a dangerously decadent treat.

$6.99 ea | 5 ct

40th Anniversary Exclusive! La Fermière Lavender Yogurt

Inspired by the lavender fields in the south of France, this creamy, French-style yogurt is infused with fresh lavender flowers for a refreshing indulgence.

$2.99 ea | 4.9 oz The Magazine

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Find a golden ticket WI N A $ 4 0 GI F T CAR D CELEBRATING 40 YEARS OF TREATS Our anniversary celebration just got sweeter—thanks to our Golden Ticket Giveaway! Starting July 5 and until the limited supplies last (only 150 per store), buy a specially marked The Fresh Market Pretzel Chocolate Bar or Himalayan Sea Salt Dark Chocolate Bar. If you find a Golden Ticket inside, you win a $40 gift card to The Fresh Market! How sweet is that?

NO PURCHASE NECESSARY. VOID OUTSIDE THE STATES LISTED BELOW, IN PUERTO RICO, AND WHERE PROHIBITED. Open only to residents of: AL, AR, CT, DE, FL, GA, IL, IN, KY, L A, MD, MA, MS, NJ, NY, NC, OH, OK, PA, SC, TN, VA or the District of Columbia who are 18 or older. 1 ,000 prizes (each a $40 The Fresh Market gift card) available. Odds of winning 1 in 24. Promotion period: 7/5/22–8/31/22 or while specially marked products last. See https://www.thefreshmarket.com/goldengiveaway for official rules and free entry details. Sponsor: The Fresh Market, 300 N. Greene Street, Suite 1100, Greensboro, NC 27401.

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ORGANIC

Charleston Coffee Roasters 12 OZ, SELECT VARIETIES Founded in 2005, Charleston Coffee Roasters works to craft coffees that honor the heritage of the historic city of Charleston, SC. Their timeless and classic coffees are slow-roasted in small batches, so they’re always smooth and never bitter. Charleston Coffee Roasters selects the best coffee beans from around the world, ensuring they’re grown using sustainable farming practices. Choose from ground or whole bean bags and start your day with a flavorful sip!

11.99 ea

| Save up to $2 ea

Pricing and promotions valid June 29–August 2 unless otherwise stated. See back cover for details.

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For 40 years,

O U R M E ATS HAVE BEEN A CU T ABOVE Step up to our meat counter, where our expert butchers will help you put the finishing touches on a restaurant-quality meal at home.

Chef approved

In a blind taste test, chefs from the prestigious Culinary Institute of America chose our burger over some of our top competitors.

40 STORIES FOR 40 YEARS

THE BEST BEEF FOR THE BEST BURGERS

Ask our expert butchers how to build the perfect burger, and they’ll tell you to start with ground chuck. Its higher fat content translates into a tender texture and full flavor. At The Fresh Market, we strive for chuck that’s 85% lean. We grind it in-store daily and only sell it the same day it’s ground. You can buy it by the pound or take home our made-in-store patties in flavors like Bacon Cheddar, Bleu Cheese or Portabella Gouda.

40th Anniversary Exclusive! burger of the month A N N I V E RSA RY BACO N CH E D DA R

In celebration of our big 4-0, we’ve beefed up our award-winning bacon cheddar burger by including our guestfavorite Nueske’s Applewood Smoked Bacon in every patty! Serve it on a potato bun with traditional toppings like lettuce, tomato and onion, plus mayo, mustard or ketchup. For an extra flavor kick, top it off with a couple more slices of Neuske’s bacon.

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ULTIMATE THOMAS SAUCE CHICKEN SKEWERS

40 STORIES FOR 40 YEARS

WHY WE AGE OUR STEAKS

The best way to ensure beef is tender and flavorful is to age it. Done under controlled refrigerated conditions, aging is a natural process that allows the muscle to break down, resulting in a more tender cut of beef. We age our steaks for at least 14 days—the amount of time it takes to achieve maximum tenderness.

40 STORIES FOR 40 YEARS

OUR CERTIFIED BUTCHERS

40th Anniversary Exclusive!

ULTIMATE THOMAS SAUCE FILET SKEWERS

U LT I M AT E T H O M A S SA U CE S K E W E RS Our Ultimate Skewers take summer cookouts up a notch—with topquality meats and plenty of fresh veggies packed onto a high-grade, reusable metal skewer. Try one of our new skewers—made especially for our anniversary celebration—featuring chicken or steak slathered in Thomas Sauce. This mild, all-purpose sauce goes on just about everything—plus it was born in North Carolina, just like The Fresh Market!

The butchers behind our meat counter have all completed a sixweek certification program that sets them apart from our competitors. Through a mix of online learning and physical skills training, our butchers learn about various steak cuts and trim levels, as well as how to maintain the highest quality meats. Once certified, our butchers hand-trim every cut of meat so each bite is delicious and nothing goes to waste. The Magazine

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New! FOR OUR 40TH ANNIVERSARY, WE’RE SERVING UP

MAN GO MAD N ESS! Welcome to our Seafood Department, where we’re spicing up our anniversary celebration with new tropical flavors you won’t want to miss!

MANGO COCONUT SEA BASS

40 STORIES FOR 40 YEARS

YOUR SEAFOOD CONNECTION

Our network of dedicated seafood-cutting houses helps us deliver seafood with unmatched freshness and variety. Every fish we offer is cut to order and delivered to our stores the next day. In our seafood cases, you’ll find up to 13 varieties of fish at any given time—from sea bass to swordfish, tuna and halibut.

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MANGO COCONUT GLAZED SALMON

MANGO COCONUT SHRIMP SKEWER

Our new seafood sensations will have you feeling an island vibe! We’ve taken some of our freshest catches—including sea bass, salmon and shrimp— and glazed them with The Fresh Market Coconut Mango Pepper Sauce. This sweet and spicy concoction features a perfect blend of mango, coconut and habanero peppers.

The Fresh Market Coconut Mango Pepper Sauce $7.99 ea | 9.7 fl oz

40 STORIES FOR 40 YEARS

FIRST-CATCH WILD SALMON

Prized for its vibrant color and complex flavor, wild salmon is a seasonal catch that’s only available for a limited time. Once salmon season begins— typically June through early fall—The Fresh Market is one of the first retailers on the East Coast to offer this fresh-off-the-boat catch. Look for three coveted species—king, sockeye and coho—from the cold waters of the Pacific Northwest.

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The Magazine

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40 years of Answering

“ WHAT ’S FO R D I N N ER?”

We’ve always been your solution for fresh, easy-to-cook meals—now more than ever! Stop by the Meal Solutions case for dinners that are on the table in minutes and taste like they came from your favorite restaurant. When you need ideas for dinner, this is where to go. We’ve gathered a mouthwatering array of fast and easy meals, from ready-to-eat taco trays, tamales and empanadas to take-and-bake pizzas and Italian entrées like lasagna, manicotti and meatloaf. You can even pick up made-in-store sandwiches and salads and heat-and-serve brunch favorites like quiche. This is also where you’ll find three of our most popular meal solutions: Little Big Meals, Seafood Steamer Bags and Market Meal Kits. Look for the Meal Solutions case in your store!

New!

QUICK & EASY PAELLA

40 STORIES FOR 40 YEARS

LITTLE BIG MEALS

Little effort, big savings! These easy-to-cook, wholesome dinners feed a family of 4 for just $25—so you get a nutritious dinner for a price that rivals fast food! There’s a new recipe every week, each one developed exclusively for us by our in-house chef. All the ingredients are clearly labeled and stocked in one place to make shopping a snap, and the meal comes with easy-to-follow instructions. $25 | Serves 4 June 29–July 5 | Kabobs July 6–12 | Chicken Parmesan July 13–19 | Street Tacos July 20–26 | Hawaiian BBQ July 27–August 2 | NEW! Quick & Easy Paella

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Dinner for 2 in just 20 minutes or less! Cooks right in the bag and is ready to enjoy in just 6 minutes!

Bourbon Salmon Steamer Bag

40 STORIES FOR 40 YEARS

SEAFOOD STEAMER BAGS

Dinner is in the bag! Our Seafood Steamer Bags make it easy to serve up a restaurant-quality meal featuring salmon, shrimp and other seafaring faves. Each bag contains a complete meal for one—side of veggies and all. Just pop the whole thing in the microwave or oven, and a perfectly cooked seafood dinner is ready in six minutes or less. Serves 1

Chicken Marsala with Broccoli & Homestyle Mashed Potatoes 40 STORIES FOR 40 YEARS

MARKET MEAL KITS

Cooking for two? Our perfectly portioned, readyto-cook Market Meal Kits take the guesswork out of dinner—whether for a busy weeknight or a cozy date night at home. Everything you need is in one box, including fresh meat and fully prepped veggies from the store. The best part: These one-pan meals are ready in 20 minutes or less! The only thing left to decide is who’ll do the dishes. Serves 2 The Magazine

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40 years of the FR ESH ES T BAKERY I N TOWN Whether baked in store or imported from patisseries in France, our sweet and savory baked goods are simply the best. And our innovative bakers are constantly crafting and curating new taste sensations, including decadent cakes, pies and other desserts that celebrate each season.

40 STORIES FOR 40 YEARS

FRESH FRUIT TARTS

A signature specialty for more than 20 years, our luscious fruit tarts are made fresh in store daily. We start with a buttery shortbread crust, paint a layer of chocolate on the bottom and fill it with our silky-smooth pastry cream. We finish it off with more than a pound of fresh fruit from our Produce Department. Large | $19.99 ea | Serves 8–10 Small | $4.99 ea | Serves 1

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40 STORIES FOR 40 YEARS

SOURDOUGH BREAD

Perfect sourdough isn’t made overnight. We create our classic sourdough by fermenting our loaves for three days. Proofing under refrigeration allows the dough to develop that unmistakable tangy sourdough flavor. These artisanal breads are made with clean ingredients and finished with care. There are a variety to choose from, each baked fresh daily and handscored with craftsman-like precision.

New!

ALl things

COO KI ES & CR E A M The classic taste of Oreo cookies and fresh, sweet cream takes center stage in the latest batch of summer goodies from our bakery, including cupcakes, bar cakes and one Killer Brownie!

Cookies & Cream Parfait $4.49 ea | 6 oz Cookies & Cream Hand Decorated Cupcakes $5.99 ea | 6 ct Cookies & Cream Brownie Stack $5.99 ea

40th Anniversary Exclusive! Cookies & Cream Killer Brownie $6.99 ea | 5 ct The Magazine

Fresh for You,

From Our

Goodman Gluten Free

Bread lovers with gluten intolerance, rejoice! Goodman brings breakthrough taste to its line of gluten-free baked goods. Crafted with allnatural, clean ingredients, these cookies, breads and more are kosher, non-GMO and free of allergens like dairy, peanuts and soy.

Focaccia

This Italian flatbread is similar to pizza dough but fluffier and decadently delicious. Eat it plain as an appetizer or snack or stack it with your favorite toppings for a satisfying sandwich.

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Bakery, For 40 Years Crispie Cookies 12 CT A guest favorite for more than 10 years, these amazingly thin and crispy cookies are made with real butter for a delicious taste. They come in everyday flavors like Chocolate Chip, Toffee, Salted Caramel, Almond, Brownie, Oatmeal Raisin, Kitchen Sink and Cranberry Almond.

Donuts

Whether you like your donuts with creamy or fruity filling or glazed with a twist, our bakery has what you’re craving. And don’t miss our seasonal favorite apple cider donuts rolled in sweet cinnamon sugar. Keep an eye out for them this fall when they’ll be served hot in our stores.

The Magazine

Fresh for You,

From Our

Bar Cakes and Napoleons

These decadent desserts feature sweet creams, fruits, chocolate and more sandwiched between three layers of soft, moist cake. They come in a range of everyday flavors, including Strawberry, Chocolate Decadence and Tuxedo Truffle Mousse, as well as seasonal varieties such as Lemon & Cream and Red Velvet.

6-inch Cakes

Perfect for smaller gatherings, our decadent 6-inch cakes come in flavors like Chocolate Dream, Italian Cream and Carrot Cake.

Cheesecakes

Our luscious New York-style cheesecakes are made with premium cream cheese, fresh heavy cream, eggs and a touch of vanilla. Try one plain or decked out with tasty toppings like fresh strawberries, chocolatey brownies and more.

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Bakery, For 40 Years

Fruit Pies

Our all-natural fruit pies are made with fresh fruit, so you don’t get the sugary slurry found in many pies. When we bake our pies, the fruit is being cooked for the first time, so the flavor is bright and intense as the fruits release their natural juices.

Brioche Breads and Buns

Hand-braided in the traditional French style, these soft and fluffy breads are a great choice for sandwiches, French toast or simply enjoying on their own. Or try our golden brown brioche hamburger and hot dog buns, with their subtly sweet and deliciously buttery taste.

The Magazine

Fresh for You,

Gourmet Cookies

Cookie lovers, savor our soft, baked-in-house cookies in flavors like Chocolate Chunk, Honey Oatmeal Raisin, White Chocolate Macadamia Nut and more.

Giant Cookies

Deliciously soft and buttery, these oversized treats come in tasty flavors like Sugar, Chocolate Chunk, Honey Oatmeal Raisin and Salted Caramel. Take home just one or a four-pack to share!

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From Our

The Fresh Market Garlic Knots and Yeast Rolls

Crafted using a custom formula exclusive to The Fresh Market, these hand-tied yeast roll knots are incredibly soft with a sweet, rich flavor and aroma. They’re made with all-natural ingredients— nothing artificial.

Artisan Baguette

These guest-favorite breads are crusty on the outside and soft on the inside. They’re a delicious accompaniment to just about any meal. Or slice them and top them with meats, cheeses and more to create tasty appetizers.

Bakery, For 40 Years

available seasonally

The Fresh Market Cookie Board Collections

Bring something sweet to your next get-together with our shortbread cookie board. Ready to serve on our wood serving tray, our shortbread cookies are all-natural, with no artificial preservatives, colors or flavors. Pair these buttery bites with your favorite tea or coffee.

8-inch Cakes

It’s always a good day for cake! Our bakery is stocked with tasty options to take home, whether it’s for a celebration or just a Tuesday night. Among our favorite everyday flavors: Chocolate Ganache Cake, Triple Chocolate Truffle Cake, Celebration Cake (featured on our cover!), Carrot Cake and Ultimate Cookie Dough Cake.

The Magazine

4 0T H A N N I V E R SA RY

FOR 40 YEARS, WE’VE BEEN YOUR

CELEBR ATE-ANY TH I N G H E ADQUARTERS Take a stroll through our expansive wine selection, featuring vintages from around the globe. You’re sure to find the perfect sip—whether it’s for a special occasion or simply toasting a night at home with loved ones.

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40 STORIES FOR 40 YEARS

TOAST-WORTHY WINES

Never satisfied with just good enough, our wine curators scour the globe for new and unusual selections—including small-batch vintages and wines that are unique to The Fresh Market. They’re always on the lookout for up-and-coming regions where burgeoning wineries are starting to break through with new wines, as well as wineries that are creating innovative flavors in established categories. They also seek out and partner with boutique distributors that typically only supply restaurants. A perfect pairing for our restaurantquality meals, these bottles can’t be found at other retailers. For amazing sips at amazing prices, our 90 Points Under $20 wines have all been rated at 90 points or higher by trusted sources, including Wine Enthusiast, Wine Spectator and James Suckling.

90 points or Higher priced under $20

Look for this wine bottle display in your store for our latest picks—you can’t miss it.

BUY 4

SAVE 10%

750 ML WINES ONLY. EXCLUDES SALE ITEMS. NOT AVAILABLE IN TENNESSEE OR OHIO STORES.

40th Anniversary Special Selection Exit 96 Anniversary Edition Red Blend The Magazine

4 0T H A N N I V E R SA RY

40 years of DELI DELI CI O USN ESS Whether you’re planning to entertain a crowd or just looking for a quick lunch or dinner option, our deli is the place to go for easy, no-cooking-required meals! Our chef-inspired assortment of ready-to-eat foods includes salads, pizzas, wraps, party platters, and of course, our legendary hot panini sandwiches.

40th Anniversary Exclusive! P I M E N TO CH E E S E PA N I N I

40 STORIES FOR 40 YEARS

PANINI PERFECTION Our tasty grilled sandwiches have been carefully crafted so the bread is thin and crispy, and the fillings are meaty and satisfying. Made fresh instore every day and grilled to order, these hearty handfuls have quickly become a guest favorite!

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40 STORIES FOR 40 YEARS

THE FRESH MARKET PIMENTO CHEESE In 1983, we introduced pimento cheese as our very first Own Brand item. Forty years later, we still use the same family recipe, which has developed a cult following over the years. It’s rich, flavorful, glutenfree and available in Original or spicy Jalapeño. Classic Style Original | $7.99 ea | 14 oz Classic Style Jalapeño | $7.99 ea | 14 oz Classic Style Reduced Fat | $6.99 ea | 7.5 oz

Top Item

Our Roasted Chicken Salad is a top item, year after year!

40 STORIES FOR 40 YEARS

OUR FAMOUS CHICKEN SALAD

This guest-favorite recipe is made fresh in-store daily with just five ingredients, including our own roasted chicken, Hellmann’s Mayonnaise, hand-chopped celery, and salt and pepper. It’s delicious and you can feel good about it: our chickens are antibiotic- and hormone-free, and our mayo is made with cage-free eggs. The Fresh Market Roasted Chicken Salad $11.99 lb The Fresh Market Tuna Salad $11.99 lb

The Fresh Market Seafood Salad $11.99 lb

*Must purchase both for the deal. Discount taken at register. Limit 1 free 4-pack of croissants per transaction.

F R E N CH B U T T E R CR O IS SA N T S With more than 100 flaky layers, our bakedin-store croissants are the perfect match for our chicken salad (not to mention our tuna salad and seafood salad). Buy them together for an unbeatable lunch combo!

$5.49 ea | 4 ct

Get 4 Croissants FREE

when you purchase 1 pound of Roasted Chicken Salad, Tuna Salad or Seafood Salad.*

The Magazine

4 0T H A N N I V E R SA RY 38

O U R CH EESES Stand Alone Build a crowd-pleasing platter around our assortment of imported and specialty cheeses. You’ll find offerings from around the world, as well as unique American cheeses crafted in small creameries with local milk. Complement them with our charcuterie selection, featuring imported and domestic meats alongside regional favorites—all sliced to order or in convenient grab-and-go packages.

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40 STORIES FOR 40 YEARS

AN ITALIAN MASTERPIECE: PARMIGIANO REGGIANO

Parmigiano Reggiano has been made in Parma, Italy, for more than 800 years. In their search for the perfect Parmigiano Reggiano, our cheese experts sampled cheeses from some of Italy’s most renowned dairies before selecting “Dairy 2121,” a small-batch cooperative on the border of Parma and Reggio Emilia. Aged 24 months, our Parmigiano Reggiano has the perfect balance of nutty, fruity flavors and deliciously creamy texture.

40 STORIES FOR 40 YEARS

LOTSA MOZZA!

Craving mozzarella? Our unparalleled selection of mozzarella varieties includes burrata, mozzarella pearls and our handwrapped mozzarella balls that are made fresh each week. Serve our mozzarella at room temperature when it’s milky and elastic for the best, creamy flavor. Slice it and stack it with heirloom tomatoes and fresh basil for a summer-perfect Caprese salad. The Magazine

Thank you for the positive impact The Fresh Market offers the communities they serve by selecting the best-in-class food products for their guests. We are honored to share our passion for specialty food with The Fresh Market and their customers.

Cheese & Cheers to 40 Years!

Love, The Deer Creek Team

From all of us at Savencia, congratulations on

40 years!

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From all of us at Emmi Roth, congratulations on 40 years!

Congratulations on 40 successful years!

Congratulations

Your stores are a huge asset to the communities they service. The variety, quality and value are unparalleled! I am thrilled to be a supplier and a loyal customer. Here’s to 40 more years!!!

on 40 Years of Fresh, Delicious Foods!!

Congratulations on your first Maestri Amazing Congrats 40 years!Ad

Congratulations on your 40th Anniversary

from your Switzerland Master Cheese Makers at Mifroma USA!

Happy 40th! To many more!

Congrats to The Fresh Market for 40 years! Congrats to The Fresh Market for 40 years!

Congratulations

on your 40th Anniversary, may the coming years also be successful!

Congratulations to you on this big occasion! It’s not always an easy journey, but it is fulfilling. Let’s look forward to the best in the coming years!

Congrats on the

BIG 40!

We look forward to many more. From your friends at Di Bruno Bros in Philadelphia

Congratulations on this special milestone for your business and many wishes for more great things ahead.

As you celebrate this wonderful 40th Anniversary, we wish you more success in the coming years!

The Magazine

4 0T H A N N I V E R SA RY

40 years of SWEE T & SNACK ABLE D ELI GHTS Our Bulk Department serves up deliciousness by the pound! You can satisfy your sweet cravings with a huge variety of candies, from chocolate bars to jelly beans to gummy bears. If it’s a salty energy boost you’re looking for, we stock more than 80 varieties of snacks, trail mixes and flavored nuts—many of which are exclusive to The Fresh Market. Grab a scoop and dig in!

40 STORIES FOR 40 YEARS

A PARTNER WE TRUST: TRULY GOOD FOODS

Founded in 1977, this secondgeneration family-owned business sources the highest quality ingredients to create snack mixes bursting with bold flavors. Truly Good Foods supplies The Fresh Market with a wide range of munch-worthy bulk snack mixes, including sweet and tangy Key Lime Crunch, smoky and spicy Buffalo Stampede, probiotic-packed Dark Chocolate Energy Boost and more. This longtime vendor also created our anniversaryedition Celebration Crunch, featuring our signature green and white.

40th Anniversary Exclusive! The Fresh Market Celebration Crunch $10.99 lb

TheFreshMarket.com

40 STORIES FOR 40 YEARS

OFF-THE-CHARTS CHOCOLATE Our assortment of chocolate bars and other goodies doesn’t stop at great taste. We seek out chocolates that are innovative, too— including brands that are sustainably made with clean ingredients, that use high-quality dark chocolate with less sugar and dairy alternatives, or that support social values like wildlife conservation efforts.

H A M P TO N CA N DY CO. Feel like a kid in a candy store— literally!—when you browse our selection of classic bulk candies from The Hampton Candy Company. Based in Long Island, NY, Hampton sources high-quality confections from around the world. Fill your basket with a rainbow-hued assortment of gummy candies in a variety of shapes—from bears to worms—and flavors like strawberry, peach, cherry and more.

40 STORIES FOR 40 YEARS

NUTS FOR NUT BUTTERS!

Take the classic PB&J to the next level with our fresh-ground nut butters. You can take a grab-and-go tub or grind your own from our top-quality dry roasted peanuts, honey roasted peanuts, almonds and more. Pair it with one of our organic jams and jellies in flavors like grape, blueberry, strawberry or apricot.

4 0T H A N N I V E R SA RY

S TAYI N G AH E AD OF TH E TR EN D For 40 years 40 STORIES FOR 40 YEARS

DRINK TO YOUR HEALTH! What we drink can have as big an impact on our health as what we eat. That’s why our curators are always hunting for exciting and beneficial new beverages that boast wellness qualities. In addition to more than 100 still and sparkling waters, we also stock a range of functional beverages—from plantbased energy drinks for a better-foryou boost to fermented beverages like kombucha that promote a healthy gut with naturally occurring probiotics.

40 STORIES FOR 40 YEARS

NOW TRENDING IN OUR AISLES

Feeling epicurious? We’ve scoured the country—and the globe—for culinaryinspired ingredients that will elevate any dish. Among our favorite new finds: a golden-hued honey sourced from starthistle flowers in Savannah, GA, and infused with fresh black truffles from Tennessee; made-in-Vermont gourmet preserves featuring a flavorful balance of tart raspberries and spicy mustard; a tropical chimichurri made with guanabana fruit from Costa Rica; and more.

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Our grocery department goes beyond the basics to offer a place where home chefs can find foodie inspiration! Our curated assortment of distinctive products will fuel your appetite for something new—from unique, trend-forward ingredients to local and regionally sourced items you can’t get just anywhere.

40 STORIES FOR 40 YEARS

EAT WITH CONFIDENCE

These days, eating well can take many forms. You might want to avoid gluten or follow a vegetarian or vegan lifestyle. Or a paleo or keto diet might better match your health needs. No matter how you choose to eat well, we can help with our vast selection of glutenfree, plant-based, organic, and paleoand keto-friendly foods. Think ice cream, dairy-free sour cream, meat-free frozen meals and much more.

The Magazine

4 0T H A N N I V E R SA RY 46

We take PR I DE I N O U R BR AN D If we put our name on the label, you know you’re getting the highest quality, best tasting, most innovative product our curators could find. Our range of private label items can help you celebrate a special occasion or simply take an ordinary meal to the next level with unique—and delicious!—ingredients.

40 STORIES FOR 40 YEARS

HIDDEN GEMS TO STOCK YOUR PANTRY

With so many private label items to choose from, there are sure to be ones you haven’t tried yet—but you should! Among our favorite hidden gems: our Fig Balsamic Glaze—perfect drizzled on roasted vegetables, fresh mozzarella or grilled peaches—and our All Dressed Potato Chips, which bring together the sweet and savory flavors of barbecue and vinegar. Other must-try items include our fresh-as-it-gets refrigerated dressings and marinades, our delectable hummus, and our Cajun Krab seafood dip.

40 STORIES FOR 40 YEARS

OUR GUEST FAVORITES

Some of our products have been so beloved for so many years that they need no introduction— but we’ll give them one anyway! Our famous Cheese Straws are made using a century-old family recipe that combines rich butter, fine aged cheeses and whole wheat flour. Created exclusively for us, our Nom Nom Salsa is crafted with simple, flavorful ingredients like fire-roasted tomatoes, jalapeños, cilantro and a hint of salt. And our Anything Goes Sauce is the perfect savory topping for, well, anything!

40 STORIES FOR 40 YEARS

WE’RE SPICING THINGS UP ! When you want to add complex flavor to even the simplest dish, look to our private label bulk spices. We’ve assembled a selection of more than 95 varieties, including everyday favorites like Himalayan Sea Salt and innovative signature blends like Peri-Peri Seasoning, Nashville Hot and Elote Street Corn. They’re all sourced from an award-winning family-owned and women-led business. The Magazine

4 0T H A N N I V E R SA RY

SPRING

40 years of making

E VERY SE ASO N SPECIAL Winter, spring, summer or fall—all you have to do is stop by The Fresh Market for the foods and flavors that define each season.

TheFreshMarket.com | shop.TheFreshMarket.com

SUMMER

40 STORIES FOR 40 YEARS

IN-SEASON SPECIALTIES No matter what time of year, you can count on The Fresh Market to offer up timely foods and ingredients that evoke the flavor of each season. Think sunny Florida citrus fruits in the winter, Easter-perfect carrot cake in the spring, meat- and veggie-packed skewers for summer grilling season, and pumpkin everything for fall.

FA L L

40 STORIES FOR 40 YEARS

SPECIAL FINDS

Each season, our curators scour the globe for unique items that we call out as “special finds.” They’re ingredients or products that you can’t find anywhere else—and could be just the perfect touch to make your traditional seasonal recipes better than ever.

WINTER

40 STORIES FOR 40 YEARS

HOLIDAYS AROUND THE WORLD There are many tasty ways to celebrate the holiday season, and one of our favorites is trying beloved holiday treats from around the world. There’s no better way to peer into another culture than by way of the palate. Among our favorites: panettone, a classic Italian Christmas cake; Christmas pudding from England; and rum-soaked stollen from Germany.

The Magazine

4 0T H A N N I V E R SA RY

Our people MAKE TH E D I FFER EN CE At The Fresh Market, our reputation is centered on offering the highest quality fresh food while providing the best experience for our guests. And we couldn’t achieve that level of excellence without our valued team members, who bring their unique talents to work and to the communities we serve.

Rebecca Bischoff, Guest Services Manager, and son Ethan Bischoff, Bakery Assistant Manager, both of Wilmington, NC

40 STORIES FOR 40 YEARS

IMPECCABLE GUEST SERVICE

This year, The Fresh Market was voted the Best Supermarket in America by USA Today’s 10 Best Readers’ Choice Awards for the second year in a row—and the level of service that guests receive from our team members is one of the main reasons. We strive to make every interaction with our guests friendly, warm and helpful. If you’re having trouble finding an item, a team member will take you to it, instead of simply telling you where to go. And they’ll do it with a smile and an “It’s my pleasure”—because it is.

TheFreshMarket.com | shop.TheFreshMarket.com

40 STORIES FOR 40 YEARS

THE FRESH MARKET FAMILIES

For many employees, working at The Fresh Market is a family affair. Mother and son Rebecca and Ethan Bischoff work together at our store in Wilmington, NC. When asked about their favorite part of working at The Fresh Market, their answer is the same: “Interacting with our guests. They’re like family to us.” Rebecca started working at the front of the store in Guest Services 15 years ago. Ethan started at age 18 and has taken the opportunity to work in a few different departments. “I can take a guest to anywhere in the store to find what they need,” he says. When not working, Rebecca enjoys her hobby farm—raising chickens and geese and working in her garden. Ethan is a sports guy, playing on league softball, flag football and basketball teams.

Make your birthday month even sweeter with a FREE slice of our Ultimate Birthday Cake.

40 STORIES FOR 40 YEARS

THE ULTIMATE LOYALTY EXPERIENCE This year, we launched our first-ever loyalty program, which gives Members access to exclusive discounts on everything there is to love about The Fresh Market, including our restaurant-quality meat and seafood, fresh veggies, easy meal solutions and more. But that’s not all! Members can also participate in reward clubs and earn free items and discounts on products they purchase the most. And they even get a free slice of birthday cake during their birthday month! What’s not to love? If you haven’t signed up, scan the QR code below to start saving and earning rewards.

TA K E S ON LY 3 0 S EC OND S T O S IG N U P A ND

START SAVING IMMEDIATELY J O I N T O D AY ! SCAN QR CODE OR TEXT “FRESH” TO 31757 FOR A LINK TO THE REGISTRATION PAGE.

Text “FRESH” to 31757 to receive a link to The Fresh Market Ultimate Loyalty Experience registration page. Message and data rates may apply. You will receive only a single text with the link. Reply STOP to 31757 to cancel. Visit thefreshmarket.com/about-us/privacy-policy for our Privacy Policy and thefreshmarket.com/loyalty-terms for The Ultimate Loyalty Experience terms and conditions. In-store purchases only.

The Magazine

CO O K L I K E A C H E F

What inspired you to become a chef? Did you always want to pursue culinary arts? Curiosity inspired me; curiosity spurred by the kitchen environment—its creativity, camaraderie and excitement. It’s like being on a sports team and every day is different. I didn’t know a thing about any of that until I got my feet wet with a dishwashing job as a teenager. So, no, I didn’t always want to pursue the culinary arts. As a kid, if someone had asked me about that I wouldn’t have known what they were talking about. I wasn’t even interested in food. My mother wasn’t a good cook and neither was my grandmother. I’m not one of those chefs with fond memories of cooking with multiple generations in the kitchen. It wasn’t until I was working in a professional kitchen that I realized there was career potential for me in food. I saw there was a ladder that could be climbed and felt I could do it and do it well.

Cooking with DAVI D BU R KE Known as much for his playful personality and whimsical presentations as his culinary genius, Chef David Burke is a pioneer in American cooking. At age 26, the New Jersey native earned his first executive chef position at New York City’s legendary River Café. His career skyrocketed from there as he received rave reviews (including a coveted three-star New York Times review) and won numerous awards. Burke has also opened several successful restaurants, appeared as a frequent guest on TV’s Top Chef, authored two cookbooks and introduced his own line of cookware. @chefdavidburke

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How did you earn the nickname “The Culinary Prankster”? TimeOut New York once gave me the title of Best Culinary Prankster. They made it a category one year for their annual awards. But I think Gael Greene, the legendary New York Magazine food critic, first used the term for me. Might have been culinary jokester or maybe even trickster. Prankster, jokester, trickster, they all refer to the playful approach I have always taken with my menus and food. I use humorous verbiage on menus (“angry lobster” and “couch potatoes”), and I have fun with presentations. An item that’s a signature at almost all my restaurants is black pepper and maple glazed bacon that hangs from a miniature clothesline, attached by mini clothespins. It makes people smile. Sometimes the humor or whimsy is the main ingredient itself. I gave smoked salmon a pastrami persona, poached pork shank in pork and duck fat (which some thought was a joke until USA Today named it “Best Dish in America”), and created swordfish chops, which we numbered like the duck at Tour d’Argent in Paris.

Although picking your favorite restaurant could be likened to picking your favorite child, do you have a favorite restaurant that you’ve opened? If so, what’s special to you about it? I don’t have a current favorite restaurant and don’t want to. I think it’s better for me to embrace a distinct aspect of each one that I particularly like. Maybe it’s the way some of my artwork is displayed in one or the kitchen design of another. But I have had a favorite and that was David Burke & Donatella, which was world-class in every sense of the phrase. It was my first real venture with my own money and I helped design it. We had a tiny kitchen loaded with pure talent and we did the impossible—daily. Throughout your career, you’ve won numerous awards, is there one that means the most to you? No one made much of a big deal about it at the time, but it was the Nippon Award for Excellence presented by the government of Japan in 1988. I was also the only American to ever receive the Meilleurs Ouvriers de France Diplome d’Honneur. And probably the last because the French were so upset it had gone to an American! It was a great honor, too, but somehow the Nippon award had—and has—more significance for me. Maybe because it was from a foreign government in recognition of my creativity and skill, as opposed to being the result of a competition, which is what the Meilleurs Ouvriers de France is. I’m also very proud of having been named an Ernst & Young Entrepreneur of the Year for New Jersey in 2021, because it’s a business award, not a culinary one. What is your greatest accomplishment? Being alive at 60 with so many exciting projects on my plate. That’s the short, flip answer. The more thoughtful one, family aisle, is having an understanding of what I’ve done and how I did it. Being able to reflect on that and to appreciate how far I’ve come. I went to Paris for my birthday in February. Having lived there as a student, working for free to learn all I could, it was great to

GRILLED S T E A K W IT H P E ACH ES stay at the best hotels and eat at the best restaurants. It felt good—I feel good about where I am, not cocky, but good and I think that’s a great accomplishment. I’m looking forward to the next decade of creating, sharing and learning. In 2021, Ernest & Young honored you with the Community Impact Award. Why is community advocacy and philanthropy important to you? I’ve done charity work all my career and happily so. Chefs are nurturers; giving back and helping people are elemental to us. That’s part of our nature and part of hospitality, which is all about being of service. If you don’t take care of your community, it falls apart. We should never forget that. What are some ingredients or items that you are sure to never run out of in your kitchen? Bacon! We always have lots of bacon. Also red meat because we have aging boxes full of it. We age our beef with a Himalayan pink salt process for which I hold a U.S. Patent. So, we always have plenty of that salt, too. Lobster dumplings and our cheesecake pops are also always on hand. Then, of course, there are the basics like regular salt, pepper, butter and olive oil.

SCAN QR CODE FOR RECIPE

After decades of culinary success, television appearances and innovation, what direction do you see yourself going into next? I want to go into education with a cooking school of some sort. I can see myself teaching at the bakery I bought in May that’s been an anchor in its community for 85 years. Called Dixie Lee, it will continue to be a community asset with expanded offerings and new programming like cooking classes. I’m also working on a realty TV show about a culinary apprenticeship program I want to operate from my house. Visit TheFreshMarket.com to read our full interview with Chef David Burke. Stay tuned on our social media channels for a chance to

win a signed copy of Chef David’s book or his Black Cube Hybrid Quick Release Sauté Pan with Lid. (9 ½ in)

The Magazine

Wishing

The Fresh Market a Happy

40th Anniversary from everyone at Bachan’s Japanese BBQ Sauce

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Congratulations to The Fresh Market on your 40th anniversary, from all of us at Zoup!

The Magazine

We are proud to partner with an organization that has had 40 years of success! Congratulations from Morton & Bassett Spices!

Julian’s Recipe wants to wish The Fresh Market congrats on their 40th celebration. We look forward to many more!!! 56

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The Republic of Tea wishes The Fresh Market CONGRATULATIONS on 40 years, Sip by Sip!

Happy

40th

Rustic Crust congratulates The Fresh Market on their 40th Anniversary!

Anniversary to The Fresh Market from THAIWALA! Happy 40th Anniversary, The Fresh Market! Uncle Matt’s Organic congratulates you on all your success.

Tattooed Chef is excited to bring our delicious plant-based foods to The Fresh Market and begin our journey with you as you mark a 40-year milestone.

Congratulations

on your 40th Anniversary. May the coming years also be successful!

Organic Nuna is pleased to celebrate

The Fresh Market’s anniversary and our 100% organic, always and only partnership.

Congratulations to The Fresh Market!

company on 40 years of providing the marketplace with top tier food products and services! - The Kasia Deli Company

Happy 40th Anniversary!

We can’t wait to see what the next 40 years will bring! The Magazine

Congratulations on your 40th anniversary!

Congratulations

and thank you for allowing us to be a part of your company’s success over the past 40 years. Happy Anniversary!

Congratulations on 40 years!

Blount is proud to be partners with The Fresh Market, now and into the future.

It takes a lot of work and dedication to reach the 40th anniversary milestone and also be named the best supermarket in America. Crispy Green is honored to be a partner in your incredible journey,

congratulations!

Congratulations on a wonderful 40 years!! We greatly value our partnership with The Fresh Market! Here’s to another 40!—FirstFruit Farms

Cheers to 40 Years! From your partners at Applegate.

Congrats to 40 years! Looking forward to many more, serving the “World’s Best” together!

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Congratulations

to The Fresh Market on 40 years of continued success. We wish you the very best on this special anniversary.

Sharing our passion for a healthy culinary lifestyle one avocado at a time. Happy 40th Anniversary The Fresh Market from The Chosen Foods Family to yours!!!

Congratulations

on 40 Years from your friends at Crave Better Foods.

Congratulations to our friends at The Fresh Market on their 40th Anniversary!

Cheers to the next 40 years – The MyMochi Fam

Congratulations!

Congratulations

on 40 delicious years!

Thank you for your early support and enthusiasm. You’re a wonderful partner and a true leader in the industry, and we wish you another 40 years of success! – Team Haven’s Kitchen

Congratulations on your 40th Anniversary! We appreciate being part of your stores!

Congratulations

Munk Pack congratulates The Fresh Market on their 40th anniversaryhere's looking to

40 more years!

from Four Sigmatic, where we celebrate Everyday Magic with you!

From all of us at Sweet Nothings, congratulations to The Fresh Market on an amazing 40 years!

Congratulations to The Fresh Market for 40 years of successful retailing from Frey Farms and Tsamma Watermelon Juice.

The Magazine

Killer Brownie is proud to be a partner with The Fresh Market!

We wish you a happy 40th anniversary!

TheFreshMarket.com | shop.TheFreshMarket.com

Lucky Spoon Bakery would like to congratulate The Fresh Market on 40 amazing years! Congrats for 40 years of exceptional shopping experience. O’Doughs looks forward to partnering for the next 40! For 40 years you’ve provided your customers a unique shopping experience much like the open markets in Europe. Lovely stores filled with impeccable products provide your customers with an individualized shopping experience like no other. Your attention to bringing in only the highest quality products and ingredients makes us proud to be a vendor partner with The Fresh Market. Congratulations on your 40th Anniversary! Cheers to 40 more years! The Magazine

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Congratulations to The Fresh Market

on your 40th anniversary! Let’s continue growing together to make the world a healthier place. From your friends at Dole.

The Magazine

The Sun Group of Companies would like to congratulate The Fresh Market on

40 years of business!

We are proud to be your partners in produce.

TheFreshMarket.com | shop.TheFreshMarket.com

Congratulations to The Fresh Market on

40 years of Fresh Success!

The Magazine

Wishing The Fresh Market another 40 years of success!

CONGRATULATIONS

TheFreshMarket.com | shop.TheFreshMarket.com

Congratulations.

Wishing everyone at The Fresh Market continued success and we sincerely thank you for your loyal support of our onion products over the years. The Magazine

Congratulations

Wow, 40 years, what an achievement. It has been an absolute pleasure working with you all, and we’re always delighted with your offer when shopping in your stores. A special congratulations to the entire family at The Fresh Market, from your Wickedly Healthy friends at Dracula Citrus

to The Fresh Market on your 40th anniversary!

Congratulations to The Fresh Market on your 40th anniversary!

TheFreshMarket.com | shop.TheFreshMarket.com

Congratulations

to The Fresh Market on 40 years of providing the communities you serve with stellar customer service, a variety of quality and fresh consumer options and an enjoyable shopping experience. Here is to The Fresh Market making the next 40 years extraordinary.

Congratulations on a successful 40 years! Cheers to many more!

Congratulations! on 40 years

Congratulations

The Fresh Market for supporting communities for 40 years. We are happy to be your partner in Fresh. Thank you for providing healthy lifestyle opportunities for your customers. The Magazine

CONGRATULATIONS! on the 40 year milestone!

Congratulations

CONGRATULATIONS to The Fresh Market for celebrating 40 years!

Kahawa would like to congratulate The Fresh Market on 40 years of excellence. We are very proud to be a partner with a grocer who always puts their customers’ needs first.

to The Fresh Market on your 40th Anniversary! We’re proud to be a partner and look forward to the year ahead.

CONGRATULATIONS!

Thank you for allowing us to be a part of your 40 years of success! 70

TheFreshMarket.com | shop.TheFreshMarket.com

On behalf of all team members at the Rians Group, we congratulate you for this 40th anniversary! Thank you for all the support you have been showing us over the years. Wishing you the best for many years to come: happiness, success, and of course more cheeses!”

Happy Anniversary to the entire staff of The Fresh Market. Thank you for all the years of support of Lantana Hummus!

40 years of creating a standard of excellence in the Grocery business is to be applauded. Dave’s Gourmet LLC is pleased to have been a partner in providing the best products available to The Fresh Market’s loyal consumers for the past several years. We are committed to being able to continue with you in your dedication to providing the highest quality service to your widespread markets.

Congrats on reaching 40 years.

Bostock New Zealand has enjoyed being part of your journey and supplying you with organic, premium apples from New Zealand. We value our longstanding relationship and look forward to working with you into the future and continuing to deliver pure goodness to your customers.

Lily’s Chocolates is excited to congratulate The Fresh Market for serving its communities for 40 years!

Fresh Market, for 40 years you’ve had a peach of our heart!

The Magazine

Cheers to 40 years! We are honored to be a part of your journey.

TheFreshMarket.com | shop.TheFreshMarket.com

Congratulations on

40 years of success

from your friends at Reser’s Fine Foods, Proud Sponsor of Good Times

CONGRATULATIONS

to the Best Supermarket in America! Thank you for allowing us to be a part of your 40 years of success! - Entire Smithfield Foods Team

The Magazine

Happy 40th anniversary to The Fresh Market 74

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The Magazine

Bono Extra Virgin Olive Oil or Olives SELECT VARIETIES One of Italy’s largest producers of extra virgin olive oil, Bono crafts its fully traceable oils from 100% Italian cold-pressed olives grown in Sicily, Calabria and Puglia. Among Bono’s other offerings: buttery-sweet, crisp green olives from western Sicily and certified organic marmalades made with Sicily’s renowned lemons and oranges.

Bono Sicilian Extra Virgin Olive Oil 16.9 FL OZ

12.99 ea

| Save up to $3 ea

Bono Olives 5.3–9.88 FL OZ

5.99–6.99 ea

Tumaro’s Wraps 8 CT, 11.2 OZ These better-for-you tortilla wraps come in several varieties like white, multigrain, garden veggie and ancient grain. With only 60-90 calories each, these healthy wraps are low-carb and keto-friendly, as well as a great source of fiber.

2/$6 76

| Save up to $2.58 on 2

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Pricing and promotions valid June 29–August 2 unless otherwise stated. See back cover for details.

The Magazine

Oatly Frozen Dessert 1 PINT, SELECT VARIETIES Founded in the 1990s, this Swedish company was the first to make alternatives to dairy products—like milk, yogurt and ice cream—using oats. Their recipes are based on research from Lund University, and each product sold in the United States is certified gluten-free. Their creamy frozen desserts are perfect for those who want the deliciousness of ice cream without the dairy. Try them by the pint in flavors like Salted Caramel, Raspberry Swirl, Fudge Brownie, Coffee and more.

3.99 ea

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| Save up to $2 ea

culina coconut yogurt

Culina Coconut Yogurt 5 OZ, SELECT VARIETIES Culina means “kitchen” in Latin, and it’s a fitting name for this non-dairy, coconut-based yogurt. It was created in company founder Erin Asaad’s kitchen. After finding out she needed to cut dairy from her diet, Erin started experimenting with ways to create a dairy-free yogurt. The resulting plant-based creation is craft fermented for more than 18 hours to create a rich and tangy taste that rivals traditional yogurt. It comes in unique (and delicious) flavors like Blueberry Lavender, Bourbon Vanilla, Mango Orange Blossom, Sour Cherry Almond and Plain & Simple.

2/$5

| Save up to 98¢ on 2

Pricing and promotions valid June 29–August 2 unless otherwise stated. See back cover for details.

The Magazine

O RG A N I C

Vital Farms Pasture-Raised Eggs 1 DOZEN, SELECT VARIETIES Do happy hens produce tastier eggs? The people behind Vital Farms think so! What started as a single farm is now a network of more than 250 small American farms—all dedicated to putting the animals’ welfare first. The hens on these farms are all pasture-raised, so they have plenty of room to peck where they please. To see for yourself, check the carton for the name of the farm where your eggs were laid, visit VitalFarms.com/Farm and enter the farm name to get a 360-degree peek at the pasture and its fine-feathered residents.

6.99 ea

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| Save up to $1 ea

Califia Farms Creamers or Cold Brew Coffee 24.5–48 OZ, SELECT VARIETIES Just like its home state of California, Califia Farms is named for the legend of Queen Califia, whose story was memorialized in a Spanish novel published in 1510. Founder Greg Steltenpohl was inspired by her passion for protecting and nourishing the environment—and Califia Farms works to do the same by harnessing the power of plants. Made with creamy almond and oat milk, Califia Farms’ dairy-free, plant-based creamers and cold brew coffees are non-GMO, gluten-free, vegan and made with no artificial ingredients.

Califia Oat Barista Blend

3.99 ea

| Save up to 50 ea ¢

Califia Creamer Spring Mint Chip

Califia Farms Cold Brew Coffee

4.49 ea

| Save up to 1 ea $

Pricing and promotions valid June 29–August 2 unless otherwise stated. See back cover for details.

5.49 ea

| Save up to $1 ea

The Magazine

Yasso Greek Yogurt Bars 3.5 OZ, SELECT VARIETIES Ice cream lovers looking for a deliciously creamy dessert that’s not packed with fat and sugar, meet Yasso. Made with frozen Greek yogurt, these delectable bars have only 80–170 calories and 4–7g of protein per serving. They have no added high-intensity sweeteners, but they’re so ridiculously creamy and delicious that you won’t miss them. They come in crave-worthy flavors like Mint Chocolate Chip, Chocolate Fudge, Chocolate Chip Cookie Dough, Sea Salt Caramel, Birthday Cake and Coffee Chocolate Chip.

4.99 ea

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| Save up to $1.50 ea

O RG A N I C

Rise Nitro Cold Brew Coffee or Tea

Guinness popularized the process of infusing beer with nitrogen, and now Rise has adapted the process for its cold brew coffees and teas—giving them a creamy, latte texture without added fat, sugar or calories. Rise also crafts creamy, naturally sweet cold brew lattes with dairy-free organic oat milk. Since its inception in 2014, Rise has won a bevy of awards, most recently from the National Restaurant Association.

Rise Nitro Cold Brew Coffee or Tea

Rise Cold Brew Coffee

7 FL OZ, SELECT VARIETIES

32 FL OZ, SELECT VARIETIES

2/ 5 $

| Save up to 98¢ on 2

Pricing and promotions valid June 29–August 2 unless otherwise stated. See back cover for details.

6.49 ea

| Save up to $1 ea

The Magazine

Stonewall Kitchen Sauces 11 FL OZ, SELECT VARIETIES Jim Stott and Jonathan King started Stonewall Kitchen in 1991 with a table at their local farmers market. More than 30 years later, their award-winning New England company produces some 75,000 jars of preserves, condiments and sauces daily. Their craft batch production ensures quality and consistency. Stonewall Kitchen continues to innovate with new flavors while maintaining their commitment to high-quality standards. Try their sauces—perfect for grilling or marinating—in delectable flavors like Maple Chipotle, Curried Mango, Smoky Peach Whiskey and more!

6.49 ea

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| Save up to $1.50 ea

Waterloo Sparkling Water 8 PK, 12 FL OZ, SELECT VARIETIES These clean, crisp sparkling waters are perfectly refreshing and boast zero calories, sugar or sodium. They’re also made with sustainability in mind. They’re filtered and manufactured in zero waste plants and packaged in recyclable aluminum cans made from 70% recycled materials. Each mouthwatering flavor is custom created by Waterloo’s in-house flavor artists. Sip on fruity options like Lime, Black Cherry, Watermelon, Strawberry, Peach and more.

2/$8

| Save up to $2.98 on 2

Pricing and promotions valid June 29–August 2 unless otherwise stated. See back cover for details.

The Magazine

Eternal Artesian Water 1.5 L Filtered through layers of ancient rock in protected underground springs, this thirst quencher is naturally packed with essential minerals and electrolytes.

2/$5

| Save up to 98¢ on 2

LesserEvil Cookies

Colavita Extra Virgin Olive Oil 34 FL OZ Since 1979, this family-owned Italian company has been producing some of the world’s finest extra virgin olive oils, as well as flavorful balsamic and wine vinegars.

21.99 ea

| Save up to $3 ea

4.4 OZ, SELECT VARIETIES On a mission to create healthy, less processed and earth-friendly snacks, LesserEvil uses wholesome ingredients like grain-free cassava flour and coconut sugar to keep these treats keto-friendly and deliciously clean.

LifeAID Beverages

2/$5

4.99 ea

| Save up to $1 ea

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12 FL OZ, SELECT VARIETIES Packed with health-boosting ingredients, from omega-3s to echinacea, these functional beverages aid athletic recovery, support your immune system and more.

| Save up to 58¢ on 2

Simply 7 Quinoa Chips 3.5 OZ, SELECT VARIETIES Snack healthier with these chips made from amino acid-packed quinoa in flavors like Sea Salt, Barbeque, Cheddar and Sour Cream & Onion.

2/$5

| Save up to $2.98 on 2

Daring Frozen Plant-Based Chicken 8 OZ, SELECT VARIETIES For chicken lovers looking to eat more plant-based protein, these flavorful bites are made with soy, all-natural spices and sunflower oil. They have as much protein as chicken strips, with no saturated fat, preservatives or sugar.

4.99 ea

| Save up to $2 ea

Lillie’s Q Barbecue Sauces 17–21 OZ, SELECT VARIETIES Two-time world barbecue champion Chef Charlie McKenna learned the art of southern barbecue from his Grandma Lillie. His signature sauces represent a wide variety of barbecue styles, from North Carolina to Memphis.

5.99 ea

| Save up to $1 ea | Price valid 6/29–7/5 only

KIND Bars 1.4–1.76 OZ, SELECT VARIETIES This socially conscious snack company’s nut-and-fruit bars are a reminder to be kind to your body, your taste buds and the world.

3/$5

| Save up to $2.38 on 3

Pricing and promotions valid June 29–August 2 unless otherwise stated. See back cover for details.

The Magazine

Pirq Plant Protein Drinks 11 FL OZ, SELECT VARIETIES These vegan-friendly shakes are packed with protein from peas and brown rice, plus superfoods like maca and turmeric. They’re dairyand gluten-free, non-GMO and kosher.

2/ 4 $

| Save up to 1.98 on 2 $

Q Mixers 4 PK, 7.5 FL OZ, SELECT VARIETIES Crafted to make your favorite drink even better, these mixers (including tonic water, ginger ale, club soda and ginger beer) are perfectly carbonated and not too sweet, so the taste of your spirit shines through.

2/$7 88

| Save up to $2.98 on 2

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Orangina Sparkling Citrus Beverage

Created more than 85 years ago by Spanish pharmacist Dr. Trigo, this all-natural citrus beverage can be enjoyed solo or in a cocktail or vinaigrette. Just shake, pop and sip! 6 PK, 11.2 FL OZ

5.99 ea

8.5–14.2 FL OZ, SELECT VARIETIES

| Save up to 1 ea $

2/$4

| Save up to 38¢ on 2

Quinn Gluten-Free Pretzels 5.6–7 OZ, SELECT VARIETIES A healthy spin on a classic snack, these craveable pretzels—in sticks, twists and nuggets—are made from sorghum, a naturally gluten-free whole grain.

2/$7

| Save up to $3.58 on 2

Popcorners Popped-Corn Snack 7 OZ, SELECT VARIETIES Love popcorn? Love chips? Get the best of both with this poppedcorn snack in yummy flavors like White Cheddar, Sea Salt and Kettle Corn.

2/$7

| Save up to 98¢ on 2

Rao’s Homemade Pasta Sauce 32 OZ, SELECT VARIETIES Can’t make it to Rao’s legendary New York restaurant? Bring the flavor home instead with Rao’s Homemade premium pasta sauces, in flavors like Tomato Basil, Marinara and Arrabbiata.

5.99 ea

| Save up to $4 ea

Poppi Prebiotic Soda 12 FL OZ, SELECT VARIETIES This fruity, bubbly soda not only tastes great—it also promotes gut health with a tablespoon of apple cider vinegar in every can. Try it in Strawberry Lemon, Ginger Lime, Raspberry Rose or Orange.

2/$5

| Save up to 58¢ on 2

Honey Mama’s Truffle Bars 2.5 OZ, SELECT VARIETIES Made with just five ingredients, these award-winning chocolate bars are free of dairy, eggs, gluten, grains, refined sugar and soy. They come in amazingly tasty flavors like Oregon Mint, Lavender Rose, Ginger Cardamom and more.

3.99 ea

| Save up to $1.50 ea | Price valid 6/29–7/12 only

Pricing and promotions valid June 29–August 2 unless otherwise stated. See back cover for details.

The Magazine

Stacy’s Pita Thins

Tonnino Tuna Fillets

6.75 OZ, SELECT VARIETIES These crunch-worthy snacks are made from real pita bread baked to crispy perfection, in flavors like Sea Salt, Five Cheese, and Garlic & Herb.

6.3–6.7 OZ, SELECT VARIETIES Sustainably sourced and hand-packed in Costa Rica, these flavorful gourmet tuna fillets can be used in your favorite recipes or enjoyed straight from the jar.

2/$7

| Save up to 98¢ on 2

The Bu Probiotic Sparkling Water 12 FL OZ, SELECT VARIETIES After perfecting a small-batch brewing process to produce better-tasting kombucha (“bu” for short), surfer and former biochemist Gary Hawes created this sparkling water packed with probiotics and antioxidants.

2/$4 90

| Save up to $1.38 on 2

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7.49 ea

| Save up to $1.50 ea

The Mountain Valley Spring or Sparkling Water 33.8 FL OZ, SELECT VARIETIES Bottled in the Ouachita Mountains of Arkansas for more than 150 years, this naturally sodium-free water is rich in calcium, magnesium and potassium.

2/$4

| Save up to $1.98 on 2

Dolcezza Gelato 1 PINT, SELECT VARIETIES Working closely with local farmers, Dolcezza handcrafts old-world gelato with locally sourced ingredients. With half the fat and calories of ice cream, Dolcezza Gelato is a dense, smooth treat.

5.99ea

| Save up to $1 ea

Jeni’s Ice Cream

Homemade Brand Ice Cream 1.5 QT, SELECT VARIETIES Launched in 1982, this premium ice cream brand was one of the first to introduce Cookies ‘N’ Cream ice cream made with Oreo cookies. Today’s flavors range from Sea Salt Caramel to Black Raspberry Chip.

5.99ea

| Save up to $1 ea | Price valid 6/29–7/26 only

1 PINT, SELECT VARIETIES Launched in 2002, Jeni’s use of whole ingredients and dairy from grass-pastured cows—rather than synthetic flavorings and mixes— sparked the artisan ice cream movement more than a decade before it would become a top trend.

Mad Minis Ice Cream Sandwiches

6.99 ea

| Save up to $2 ea | Price valid 7/20–8/2 only

12 PK, SELECT VARIETIES Made with no artificial flavors or colors—only real ingredients— these tasty little treats come in delicious flavors like Vanilla, Blondie, Chocolate and Mint. And they’re only 60 calories each.

4.49 ea

| Save up to $1.50 ea | Price valid 7/6–7/19 only

Pricing and promotions valid June 29–August 2 unless otherwise stated. See back cover for details.

The Magazine

Barvecue 10 OZ, SELECT VARIETIES Made with soybeans and sweet potatoes, these plant-based proteins are wood-smoked for a classic barbecue taste. The Pulled BVQ is perfect for sandwiches, while the carnitas are ideal fillers for tacos, fajitas and more.

6.99 ea

| Save up to $2 ea

Sweet Earth Frozen Meals 9–9.5 OZ, SELECT VARIETIES These award-winning, convenient foods are wholesome, flavorful and 100% plant-based. Enjoy complete meals like General Tso’s Tofu, Pad Thai or Cauliflower Mac, or make your own dish with their tender Mindful Chick’n Strips.

3.99 ea

| Save up to $1 ea | Price valid 7/13–7/26 only

Tillamook Ice Cream or Ice Cream Sandwiches Bon Dévil Ganaches 4 PK, 6.4 OZ, SELECT VARIETIES At once decadent and dairy-free, these coconut-based desserts come in luscious flavors like Salted Caramel and Chocolate—and are only 120 calories each. They’re non-GMO, vegan, and free from lactose, gluten and cholesterol.

2/$6 92

| Save up to $1.98 on 2

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12 FL OZ–1.5 QT, SELECT VARIETIES A farmer-owned co-op made up of about 80 farming families along the coast of Oregon, Tillamook crafts its premium ice cream with more cream than most, for a smooth, rich taste.

Ice Cream Tubs

5.49 ea

Ice Cream Sandwiches

| Save up to 2 ea $

4.49 ea

Prices valid 6/29–7/12 only

| Save up to $1 ea

Starlite Cuisine Frozen Meals

Shaka Tea

12–14 OZ, SELECT VARIETIES Made with plant-based pea protein, these frozen tacos and taquitos are a flavorful meatless option for those looking to cut down on saturated fat. They’re non-GMO, gluten-free and ready to eat in just a few minutes.

14 FL OZ, SELECT VARIETIES This naturally caffeine-free herbal tea is brewed with handpicked māmaki leaves that are found only in the Hawaiian Islands. Naturally sweetened with monk fruit, each flavor has zero calories, carbs and sugar.

6.99 ea

| Save up to $1 ea

2/$5

| Save up to 98¢ on 2

Saratoga Chips Old Glories

Hammond’s Caramels

7 OZ America’s first kettle chip was born in 1852 in Saratoga Springs, NY. Just in time for Independence Day, try the patriotic version of these salty, crunchy chips—made with red, white and blue potatoes.

0.75 OZ, ALL VARIETIES Hammond’s has been crafting mouthwatering candies in its Denver factory for more than 100 years. These melt-in-your-mouth caramels are handmade in small batches with gluten-free ingredients.

2/$7

| Save up to 98¢ on 2

2/$2

Pricing and promotions valid June 29–August 2 unless otherwise stated. See back cover for details.

The Magazine

Bobo’s Gluten-Free Oat Bites 6.5 OZ, SELECT VARIETIES Baked by hand in small batches, these gluten-free treats combine organic whole grain oats with palate-pleasing ingredients like chocolate chips, fruits and nut butters.

3.99 ea

Save up to $1 ea

Mary’s Gone Crackers 5 OZ, SELECT VARIETIES

3.99 ea

Kahawa 1893 Whole Bean Coffee

Save up to $1.50 ea

12 OZ, SELECT VARIETIES Meaning “coffee” in Swahili, Kahawa 1893 not only makes a delicious, award-winning cup of coffee, but it also supports and empowers black women farmers in Africa with sustainable wages and fair trade.

5.5–6.5 OZ, SELECT VARIETIES

Save up to $1 ea

12.99 ea

| Save up to 2 ea $

4.99 ea

Teapigs Cold Brew Tea

White Rock Mixers

10 CT, SELECT VARIETIES In flavors like Peach Mango, Watermelon Hibiscus and Grapefruit, these all-natural infusions are specially crafted to brew quickly in cold water. (Just drop one right in your water bottle!)

6 PK, 10 FL OZ, SELECT VARIETIES

4.99 ea

4.49 ea

Save up to 50¢ ea 33.8 FL OZ, SELECT VARIETIES

1.59 ea

Save up to 20¢ ea

Save up to 2 ea $

Tsamma Watermelon Juice 12 FL OZ, SELECT VARIETIES

2/$6

Save up to $1.98 on 2

Chosen Foods Dressings and Marinades 8 FL OZ, SELECT VARIETIES

6.99 ea

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Stonefire Naan Rounds

Chocolove Bars

12.7 OZ, SELECT VARIETIES

3.2 OZ, SELECT VARIETIES

Save up to $1.98 on 2

Save up to 99¢ ea

2/$7

2/$5

Sweet Nothings Plant-Based Spoonable Smoothies 3.5 OZ, SELECT VARIETIES Get the nutrition of a smoothie in a delicious frozen dessert! These plantbased treats are made with organic fruits, vegetables, nuts and seeds—and nothing else.

2/$4

Save up to $1.98 on 2

Pressed Juice 12 FL OZ, SELECT VARIETIES These cold-pressed juices are packed with nutrients from citrus fruits, leafy greens and root vegetables like beets, carrots and ginger.

4.99 ea

Lindt Excellence Chocolate Bars 3.5 OZ, SELECT VARIETIES Created by master Swiss chocolatiers, these exquisite bars come in full-bodied dark chocolate or extra-creamy milk chocolate.

2/$7

Save up to 49¢ ea

Lily’s Chocolate Bags 3.2–3.5 OZ, SELECT VARIETIES These crave-worthy chocolate treats are sweetened with stevia, a plant-based alternative to sugar with no carbohydrates, calories or artificial ingredients.

5.99 ea

Save up to 1 ea $

Save up to $2 ea

Woodstock Nuts and Seeds 5.5–12 OZ, SELECT VARIETIES For more than 30 years, Woodstock has been crafting foods that are simple, satisfying and farmed from sources you can trust. Their nuts and seeds are all organic, with no added flavoring or preservatives. Try them as a protein-packed healthy snack or use them in your favorite recipes.

7.99– $13.99 ea

Save up to $1 ea

Pricing and promotions valid June 29–August 2 unless otherwise stated. See back cover for details.

The Magazine

Family Blossoms South African Citrus With generations of experience cultivating fine produce on the Western Cape of South Africa, Family Blossoms offers up Fair Trade Certified citrus fruits that include summer-fresh navel oranges, easy-to-peel mandarins and sweet ruby red grapefruit.

Del Rey Hass Avocados Versatile avocados add pizzazz to everything from burgers to tacos, but they’re also naturally nutritious—full of potassium, fiber and good-for-you fats. Del Rey has been growing, packing and shipping avocados for three generations.

Ritter Sport Chocolate Bars 3.5 OZ, SELECT VARIETIES For more than 100 years, Ritter Sport has been crafting delicious chocolate in a climate-neutral factory, using only what’s needed in each chocolate bar—nothing artificial. Each variety’s sustainably sourced cacao comes from a single origin for a perfectly balanced taste every time.

2/$6

Save up to 69¢ ea

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Pickled Planet Sauerkraut 16 OZ, SELECT VARIETIES Made in Oregon, these gut-healthy fermented sides are packed full of vitamins, plus beneficial acids and enzymes that can help with digestion.

6.49–7.99 ea

Save up to $2 ea

Kite Hill Sour Cream Alternative 8 OZ, SELECT VARIETIES Looking for a dairy-free dollop to top tacos, baked potatoes and more? Made with almond milk, this plantbased sour cream mimics the taste of real dairy.

2/$7

Save up to $2.98 on 2 Price valid 6/29–7/19 only

Cambozola

Developed by master cheesemakers in southern Germany, this soft-ripened cheese combines a creamy mildness with a refined zest. Cheese connoisseurs will appreciate the unique interplay of tenderly melting curd and the refined flavor of blue mold.

18.99 lb

| Save up to $2 lb

Village Farms Sensational Sara

Grown in Village Farms’ hydroponic greenhouses, this petite tomato variety has a deep red color inside and out and a delectable flavor that’s a perfect balance of sugar and acid. Sensational Saras are picked and packed on the vine for maximum flavor. They can be grilled, sautéed or simply sliced for sandwiches or salads.

Pricing and promotions valid June 29–August 2 unless otherwise stated. See back cover for details.

The Magazine

Family Tree Farms Stone Fruit

From sweet-tart nectarines and juicy peaches to tasty plumcots and apriums that blend the best of plums and apricots, Family Tree Farms’ summer-perfect stone fruits are among the most flavorful varietals on the planet.

Pink Lady® Organic Apples

Bostock New Zealand are the proud growers of Pink Lady organic apples. Naturally grown, picked by hand and certified organic, Pink Lady apples spend more time in the sun which gives them their special blush and a naturally sweet burst of flavor.

Dulcinea Pureheart Mini Seedless Watermelons

Sweet, delicious and available year-round, these mini melons are packed with vitamins A and C. Their thin rind makes them easy to cut—and eat!

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Stemilt World Famous Fruit

The Mathison family has been growing cherries on Stemilt Hill in Wenatchee, WA, for more than 100 years. Hot summer days, cool nights, nutrient-rich soil and an abundance of natural water yield fruit that’s juicy, sweet and simply unbeatable.

Kyle’s Pick Cherries: When

cherry season hits its peak, Stemilt reserves its biggest and best cherries for Kyle’s Pick—named for fourth-generation Stemilt cherry grower and “Cherry King” Kyle Mathison. Available in mid-July and August, they include varieties such as Bing, Sweetheart and Skeena.

Moon Cherries: Celebrating their 10th anniversary this year, Stemilt’s A Half-Mile Closer to the Moon® cherries are the grand finale to cherry season. Grown at elevations of 2,640 feet above sea level and higher, these flavorful cherries make for a delightful eating experience. Find them starting in mid-August.

Pricing and promotions valid June 29–August 2 unless otherwise stated. See back cover for details.

The Magazine

IS HOW GOOD 40 L OOKS

40 STORIES FOR 40 YEARS

WE’RE ONLY GETTING BETTER!

Forty years in and we continue to improve. Our brand-new store in Palm Beach Gardens, FL, is the proof. Bright and shiny and featuring our innovative new layout (also on display at our flagship store in Greensboro, NC), this new store is a sensory experience for guests. Our culinary kitchen offers freshly prepared foods, from barbecue to brick-oven pizza, sushi to smoothies. And Roasting Plant Coffee’s Javabot roasts and brews the beans right before your eyes. It’s a treat for the senses that you need to see (and taste!) for yourself.

IS THE FRESH MARKE T

Pricing excludes taxes. Pricing and promotions valid June 29–August 2 while supplies last and are subject to change without notice. Some products may not be available in all stores. Beer and wine are not available in all locations. Void where prohibited by law. We reserve the right to limit quantities. We reserve the right to correct errors. Images are for serving suggestions only.