MAINS THAT MAKE YOU SAY Wow!

Whether you’re set on a traditional ham or you’re craving something different (duck or lamb, anyone?), our showstopping mains will help you set a delicious Easter table.

SHOP NOW

New!

Duck

Pekin Duck Breast

The mild-flavored meat of the Pekin duck breed is rich in healthier unsaturated fats. It comes from birds that are allowed to roam free in temperature-controlled barns and fed a nutritious diet of corn and soybeans— never any antibiotics or hormones.

$12.99 lb | Avg. 0.5 lb

ASK FOR THEM AT OUR MEAT COUNTER!

Ready in just 25 minutes, this deceptively easy recipe fuses the complex flavor of Chinese five-spice blend with the vibrant citrus notes of orange marmalade.

FROM OUR CHEF’S KITCHEN FIVE-SPICE

BREAST WITH SOY ORANGE GLAZE

+ VIEW RECIPE

+ WATCH VIDEO

Honey Ham Taste Challenge WINNER!

8 out of 10 prefer our taste*

+ WATCH VIDEO

We ordered the bone-in spiral-cut ham and it was amazing. You will be our go-to from now on. I’m already looking forward to an Easter ham!” carli d. | orlando, fl

HAM

Spiral Sliced Bone-In Honey Ham

Our fully cooked, spiral sliced honey ham is smoked over hickory hardwood, then double glazed with honey and brown sugar for sweet, savory flavor.

Average size: 9 lb

From our Meat Dept

Market Price 1/2 lb per person

+ ORDER NOW

*8 out of 10 guests in the Honey Ham Taste Challenge conducted by The Fresh Market on February 25, 2020.

Our leg of lamb is pastureraised on a vegetarian diet of native grasses from Australia— without antibiotics or growth hormones.