Baskets overflowing with jelly beans and chocolate bunnies, pastel-colored eggs hiding in the backyard, and family gathered for a delicious feast—this is the Easter we’ve been dreaming of! Let us help you bring it to life with heat-and-serve holiday meals, basket-worthy candy, fresh-from-thebakery desserts and other holiday faves. Scroll through these pages to find everything Easter and more—like kosher staples for a perfect Passover, St. Patrick’s Day and tourney time nibbles, seafood sensations, and some of our favorite products from woman-owned businesses.
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Spring Flowers
Nothing says spring like justbloomed tulips, daffodils, hyacinths and hydrangeas. Find the season’s prettiest petals in our Floral Department, in vaseready and potted varieties.
1 Kopper’s Chocolate
Robin’s Egg Marshmallows These mini marshmallows are drenched in gourmet milk chocolate and coated with a robin's egg blue candy shell. $5.99 ea | 4 oz
2 Niagara Chocolates Milk Chocolate Bunny
$6.99 ea | 3 oz
3 Jelly Belly Tangerine Carrot Bag
$4.99 ea | 4.25 oz
4 Libeert Premium Egg With Foiled Praline Eggs
These 100% Belgian chocolate eggs are made with sustainably sourced cocoa. $19.99 ea | 8.99 oz
5 Splendid Daisy Pop
Crafted by a familyowned Canadian chocolatier, these whimsical treats add a bright pop of color to Easter baskets. $4.99 ea | 1.76 oz
6 Madelaine Milk Chocolate Foil Rabbit
$5.99-$9.99 ea | 2.5-6 oz
7 Simon Coll Hollow
Foil Eggs in Crate
A fun surprise for Easter egg hunts, these creamy milk chocolate eggs are gluten-free and made with no artificial ingredients.
$14.99 ea | 5.3 oz
8 Madelaine Solid Milk Chocolate Eggs
$8.99 ea | 12 ct
You’ll want to save room for dessert when you see our newest Easter treats. SHOP NOW
Topped with a Belgian chocolate flower, these cute-as-can-be chocolate cupcakes are nestled inside a flowerpot made of Belgian white chocolate.
These delightfully colorful treats feature chocolate cake with vanilla cream, covered in a sweet layer of icing.
Unicorn Cupcake
Hand-embellished with edible Belgian chocolate decorations, these whimsical treats are sure to delight anyone with a sweet tooth—both young and young at heart.
Try one of our favorite cakes for spring— Lemon Mousse, Coconut or Carrot— topped off with cute-as-a-button spring and Easter decorations. They’re made of Belgian chocolate and 100% edible.
Spring Cookie Platter
Get a sweet taste of seven different cookie varieties on one springperfect platter.
$14.99 ea | 12 oz
Add a touch of spring to Easter baskets and dessert spreads with these fun cookies— all dressed up for the holiday!
SHOP NOW
Hand-Decorated Cookies
$4.99 ea
Need
New!
Our creamy brie comes wrapped in a buttery puff pastry and topped with delicious combinations of fruit and nuts. Just in time for spring, our newest flavor features dried pineapple bits and bourbon pecans.
$12.99 ea | 13 oz
This impressive platter features our freshest red and white grapes, strawberries, kiwi, pineapple, honeydew and cantaloupe with crème fraîche fig dipping sauce.
$69.99 ea | Serves 24
A classic on our menu, this 16-inch platter is filled with croissants, scones and fresh fruit. With enough to serve a crowd, it’s the perfect addition to breakfast or brunch with friends and family.
$32.99 ea | Serves 15
Brew
With flavors like Caramel Nut, White Chocolate Macadamia, Wild Blueberry Pie and more, these seasonal blends make spring mornings even sweeter.
$11.99 ea | 12 oz
Hot Cross Buns
Easily recognized by their cross of piped icing, these slightly sweet, spiced buns are a staple for Easter celebrations. Ours are made with a spice-infused, yeasted dough, aromatic citrus and plump raisins.
$6.99 ea | 12 oz
ready
Meal Includes:
• Quiche Lorraine, Broccoli Cheddar or Spinach Tomato Quiche (24 oz)
• Market Style Bacon (1 lb)
• Tropical Fruit (24 oz)
• Blueberry Muffins (4 ct)
Savings based on regular retail.
Stone & Skillet
Lemon Blueberry
English Muffins
These New Englandstyle muffins are handmade in Boston with 6g of protein and no GMOs.
$5.99 ea | 12 oz
Callie’s Hot Little Biscuit Mix
Make your own tender, buttery biscuits with this mix from the Callie’s Hot Little Biscuit eatery in Charleston, SC.
$7.49 ea | 13 oz
Charleston
Favorites Grits
Made from select southern corn and ground on an authentic millstone, these grits cook up smooth and creamy.
$7.99 ea | 32 oz
Save up to $1 ea
Little Red
Wagon Granola
Handmade with responsibly sourced ingredients, this granola mixes a familiar crunch with surprising flavors.
$5.99 ea | 10 oz
Save up to $2 ea
Savory and satisfying, this flavorful breakfast dish combines potatoes, eggs, zucchini and peas with fresh herbs and a dash of spicy honey. It’s ready to serve in just 40 minutes.
FROM MIKE’S HOT HONEY HERB FRITTATA WITH HOT HONEY
+ VIEW RECIPE
Mike’s Hot Honey $9.49 ea | 12 oz Save up to $2 ea
This Easter, let us do the cooking so you can spend more time with loved ones. With four fully prepped meals to choose from, you can pull off intimate dinners and grand gatherings with ease.
ORDER NOW
ready to heat
EASTER HAM MEAL FOR 8-10
$9999 Starting at $9.99 per person
MEMBER-ONLY DEAL
$89.99
EASTER HAM MEAL FOR 4
$5999
MEAL INCLUDES:
• Spiral Sliced Bone-In Honey Ham (9 lb)
• Fresh Pineapple Slices (16 oz)
• Green Bean Medley (2.5 lb)
• White Cheddar Scalloped Potatoes (2.5 lb)
• Soft Golden Dinner Rolls (12 ct)
• Deluxe White Cake (7 in)
• The Fresh Market Reusable Thermal Tote (1 ea)
+ ORDER NOW
ready to heat
MEAL INCLUDES:
• Boneless Sliced Ham (4 lb)
• Fresh Pineapple Slices (12 oz)
• Green Bean Medley (1.5 lb)
• White Cheddar Scalloped Potatoes (1.5 lb)
• King’s Hawaiian Dinner Rolls (4 ct)
$5999 $15 per person
• The Fresh Market Strawberry Bar Cake (18 oz)
• The Fresh Market Reusable Thermal Tote (1 ea)
+ ORDER NOW
TAKES ONLY 30 SECONDS TO SIGN UP AND START SAVING IMMEDIATELY
SIGN UP NOW
ready to cook
LAMB MEAL FOR 2 $4999 $25 per person
MEAL INCLUDES:
• French Cut Rack of Lamb (Avg. 28 oz, Seasoned or Unseasoned)
• Seasoned Asparagus (1 lb)
• Mascarpone Whipped Potatoes With Rosemary (1 lb)
• The Fresh Market Gourmet Small Fruit Tarts (2 ct)
• The Fresh Market Reusable Shopping Bag (1 ea)
+ ORDER NOW
ready to heat
PRIME RIB MEAL FOR 2 $4999 $25 per person
MEAL INCLUDES:
• Fully Cooked Prime Rib (1 lb)
• Green Bean Medley (1 lb)
• Mascarpone Whipped Potatoes With Rosemary (1 lb)
• The Fresh Market Rosemary Horseradish Aioli (4 oz)
• The Fresh Market Reusable Shopping Bag (1 ea)
+ ORDER NOW
Whether you’re set on a traditional ham or you’re craving something different (duck or lamb, anyone?), our showstopping mains will help you set a delicious Easter table.
SHOP NOW
New!
The mild-flavored meat of the Pekin duck breed is rich in healthier unsaturated fats. It comes from birds that are allowed to roam free in temperature-controlled barns and fed a nutritious diet of corn and soybeans— never any antibiotics or hormones.
$12.99 lb | Avg. 0.5 lb
ASK FOR THEM AT OUR MEAT COUNTER!
Ready in just 25 minutes, this deceptively easy recipe fuses the complex flavor of Chinese five-spice blend with the vibrant citrus notes of orange marmalade.
FROM OUR CHEF’S KITCHEN FIVE-SPICE
BREAST WITH SOY ORANGE GLAZE
+ VIEW RECIPE
+ WATCH VIDEO
Honey Ham Taste Challenge WINNER!
8 out of 10 prefer our taste*
We ordered the bone-in spiral-cut ham and it was amazing. You will be our go-to from now on. I’m already looking forward to an Easter ham!”
carli d. | orlando, fl
HAM
Spiral Sliced Bone-In Honey Ham
Our fully cooked, spiral sliced honey ham is smoked over hickory hardwood, then double glazed with honey and brown sugar for sweet, savory flavor.
Average size: 9 lb
From our Meat Dept
Market Price 1/2 lb per person
+ ORDER NOW
*8 out of 10 guests in the Honey Ham Taste Challenge conducted by The Fresh Market on February 25, 2020.
Our leg of lamb is pastureraised on a vegetarian diet of native grasses from Australia— without antibiotics or growth hormones.
LAMB
Angeline Pinot Noir
Raeburn Russian River Chardonnay
Bone-In Leg of Lamb $7.99 lb
Wine lovers, say cheers! Our wine curators have introduced five new bottles that are perfect for toasting the season.
Let the lively bubbles tickle your palate when you sip this easy-drinking wine that sparkles with notes of pear, citrus and tropical fruit.
This traditional sparkler opens with aromas of green apple and citrus mineral notes. A bright, crisp acidity is complemented by a touch of yeast on the long finish.
Rosé
In a fresh-for-spring bottle with a rose-shaped base, this brilliant pink wine opens with aromas of summer fruit and finishes with notes of candy.
Kim Gruet BrutPinot Noir
This Oregon wine brings aromas of cranberry relish and pomegranate jam, with flavors of bright red cherry, red plum, and hints of white peppercorn, clove, allspice and Thai basil.
Fresh and juicy, this blend of cabernet sauvignon and pinot noir opens with aromas of hibiscus, tea rose, pomegranate and Maraschino cherry, with hints of cinnamon, clove and lavender.
A refreshing mix of botanicals and in-season blueberries makes this the perfect sip for spring. Our recipe serves two and takes about 10 minutes to prepare. It's great as a mocktail, too. Watch our video for the mocktail version.
Save time in the kitchen and customize your meal with our ready-to-heat sides.
This fresh medley features whole green beans, wax beans and red onion slices.
$6.99 lb | Serves 4
These Yukon gold potatoes are whipped to perfection with smooth, buttery mascarpone cheese and fresh rosemary.
$7.99 lb | Serves 4
These creamy scalloped potatoes are served in a rich white cheddar sauce with green onions.
$10.99 lb | Serves 4
FROM OUR CHEF’S KITCHEN
ROASTED
WITH GOAT CHEESE AND HAZELNUTS
+ VIEW RECIPE
Spring is peak season for asparagus—the perfect time to pull together this simple, 15-minute side dish featuring creamy goat cheese, a sprinkling of toasted hazelnuts and a dash of lemon zest.
Celebrate with family, friends and an amazing meal!
First Cut Brisket
A traditional star of Passover meals, brisket is one of the tastiest cuts of beef, especially when prepared with patience. We offer the thinner and leaner first cut.
$8.99 per lb
Passover week
$7.99 per lb
Low and slow is the way to go with this flavorful brisket dish featuring a savory tomatobased sauce, thin-sliced onions and the bold kick of horseradish. Cook time is 3½ hours—but we guarantee it’ll be worth the wait!
Coax your brisket to maximum tenderness by braising the meat slowly over low heat.
From kosher desserts to pantry staples, you’ll want to keep these tasty items on hand to share with guests or simply enjoy for yourself.
While it’s customary to avoid flour and grain during Passover, that doesn’t mean you have to skip dessert. Molly’s Bakehouse offers a variety of grain-free and flourless sweets, including a fruity Raspberry Roll, decadent Honey Cake, Bon Bons, Rum Balls and Rainbow Cookies. Available in select stores from 3/22-4/13.
This Irish-inspired dip is made in store with Kerrygold Dubliner Cheese, cream cheese, minced shallots, roasted red peppers, mayonnaise and a dash of hot sauce.
This creamy Cheddar is covered in Irish Porter stout, giving it a deep flavor and stunning marbled appearance.
lb
This 12-month aged Cheddar is perfectly balanced, with a natural sweetness to complement the buttery texture.
2/$9 | 5.3 oz
Save up to 98¢ on 2
Save up to
on 2
Go green for St. Patrick’s Day with festive cupcakes from our Bakery. Available in vanilla or chocolate.
$6.49 | 6 ct
Bring home a little luck—and a little greenery—with a potted shamrock from our Floral Department.
$5.99 ea | 4.5 potted $11.99 ea | 6.0 potted
Grab
Build Your Own Six-Pack Our six-pack program lets you choose your favorite cold ones for a special price.
Create your own six-pack bottles must be selected from the single SKU section only. Not available in all states.
Pick up ready-made wings from our deli— by the pound or on a platter of 25, 50 or 75 wings. Choose from eight flavors: Buffalo, Teriyaki (above ), Honey BBQ, The Fresh Market Carolina Gold, Garlic Parmesan, Savory, Korean or Sesame Garlic. Or swing by the meat counter for fresh wings to cook and customize with your favorite sauce.
Our
ribs are good to the
Pick up a rack or two from our Meat Department, slow-roast them in the oven and slather them with your favorite sauce.
MARCH 1-7
SEAFOOD CAKES OR CRISPY CHICKEN
Members save up to $21
Non-members save up to $16
New!
MARCH 8-14
SAUSAGE & PEPPERS
Members save up to $23
Non-members save up to $18
MARCH 15-21
HIBACHI
Members save up to $17
Non-members save up to $12
MARCH 22-28
CHICKEN OR SHRIMP ALFREDO
Members save up to $15
Non-members save up to $10
Lower prices throughout the store and The Ultimate Loyalty Experience are two ways we’re helping you get the most value for your money every day.
TAKES ONLY 30 SECONDS
TO SIGN UP AND START SAVING IMMEDIATELY
JOIN NOW
• Find lower prices on many of your favorite items throughout the store.
• Save even more when you join The Ultimate Loyalty Experience.
• Membership gives you access to our very best deals—like boneless, skinless chicken breasts and fresh-ground chuck for just $2.99 lb every Tuesday.
+ VIEW RECIPE
+ WATCH VIDEO
These deliciously easy-to-make treats showcase our fresh, ground-in-store cashew butter with a hint of semisweet chocolate. They bake up in about 35 minutes.
CASHEWS 20 % off
Reel in the freshest fish and shellfish in town! Our network of dedicated seafoodcutting houses helps us deliver seafood with unmatched freshness and variety.
1 21-25 per lb
Wild American Shrimp
Our wild-caught shrimp are harvested off the South Atlantic and Gulf coasts by a familyowned fishery that's been a trusted partner for more than 10 years.
$14.99 lb
2 4-8 per lb
Colossal Grilling Shrimp
Our jumbo-size shrimp are easy to peel and easy to cook. Just toss them on the grill— their shells protect them from overcooking.
$19.99 lb
3 41-50 per lb
Large Salad Shrimp
To keep their natural flavor, vibrant color and firm texture, our shrimp are cooked in the shell, then packed and frozen within hours of harvest.
$14.99 lb
Learn more about our seafood selection from Seafood Category Manager Mahir Zelihic (above).
Our in-house chef Ingrid Chen McCarthy created these recipes to be simple to prepare, big in flavor and relatively foolproof. They can be made with any of the wild fish we carry—halibut, grouper, cod, salmon or sea bass. We’ve used sea bass, which is sustainably caught with no added chemicals.
Try this!
FROM OUR CHEF’S KITCHEN MISO-BROILED FISH
+ VIEW RECIPE
+ WATCH VIDEO
Just a few minutes under your oven’s broiler and this savorysweet, deeply flavorful dish is ready to serve.
Loving the vegan or vegetarian lifestyle? We have plenty of options to help you stay veggie-focused with wholesome alternatives and vibrant flavors.
vegan
Developed in partnership with award-winning Italian chef Celestino Drago, this vegan take on traditional lasagna is made with 100% plant-based ingredients. Try it in Three Cheese or Italian Sausage.
$18.99 ea | 40 oz Save up to $4 ea
Sunday Supper Lasagna
vegan
Satisfyingly rich and creamy—but without the dairy. This plantbased dish features pasta made from chickpeas smothered in a dairy-free cheese sauce.
2/$8 | 5.5 oz
Save up to $1.98 on 2
vegan
Create your own plant-based dish with these meatless crumbles made from organic yellow peas. Just use them in place of ground beef or turkey in your favorite recipes.
2/$10 | 3.17-3.35 oz
Save up to $3.98 on 2
Our selection of artisanal oils, vinegars and spreads will brighten up the taste of your favorite vegan and vegetarian dishes.
Primal Kitchen Garlic Aioli
vegetarian
Made with avocado oil and organic cage-free eggs, this zesty spread is the perfect complement to artichokes, wraps and more.
$8.99 ea | 12 fl oz
Save up to $3 ea
Bellisari’s Calabrian Pepper & Sweet Tomato Fennel Spread
vegetarian
Sweet tomatoes are blended with complex peppers and a hint of fennel for a spread that balances spicy, fruity, smoky and salty flavors.
$8.99 ea | 9 oz
Acid League Vinegars
vegetarian
These raw, unfiltered vinegars are fermented with premium fruits, vegetables, herbs and spices. They offer delicious, bold flavor and may even promote gut health.
$9.99 ea | 12.7 fl oz
O California Vinegars or Olive Oils
vegan
Add a splash of fresh California flavor to your pantry with O olive oils and vinegars. Made with 100% clean, locally sourced ingredients, O products don’t contain anything artificial.
vinegar
$7.99 ea | 10.1 fl oz
Save up to $1 ea olive oil
$14.99 ea | 8.5 fl oz
This month, we’re recognizing women who’ve built their own businesses—and whose products we’re proud to offer to our guests.
Look for this logo on products throughout our store to find these and other woman-owned businesses!
Molly Fienning was running a successful e-commerce business when she tasted the hot sauce created by Chef Geoff Rhyne at his restaurant in Charleston, SC. The sauce had developed an avid following and Rhyne was working on plans to bottle it. Fienning stepped in to help, and the two co-founded the Red Clay brand. Every batch is handcrafted in South Carolina using ingredients from local farmers.
5-6 OZ, SELECT VARIETIES
$5.99 ea | Save up to $2 ea PRICE VALID 3/15-3/28
In her early 20s, Michele Tsucalas spent a summer in coastal New England, waiting tables and relishing the fresh-baked granola bars from the neighborhood bakery. She returned to her home in Maryland with a mission: to create her own homemade granola. Today, her crunchy creations are handmade in small batches in a Maryland bakery, using only clean, wholesome ingredients.
Michele’s Granola
12 OZ, SELECT VARIETIES
$7.49 ea | Save up to $1.50 ea
PENNIE CROCKETT
An educator, entrepreneur, tea sommelier and health professional, Pennie Crockett infuses her high-quality cold-brewed tea with robust flavors. As a survivor of domestic violence, Pennie founded the company as a way to rebuild her confidence and independence. She now donates a percentage of proceeds to the safety and education of women who are also victims of domestic abuse.
Pennie’s Teas
16 FL OZ, SELECT VARIETIES
$3.99 ea
SHELBY, AMY & JACKIE ZITELMAN
For the Zitelman sisters, inspiration struck as they were enjoying a meal in a Mediterranean coastal town. When they realized that tahini was the ingredient that made their shared dessert so good, they decided they needed to bring this unsurpassed flavor to the United States. The secret to their silky smooth, mildly nutty tahini: premium sesame seeds that are roasted and ground to perfection.
Soom Foods Tahini
11 OZ, SELECT VARIETIES
$8.99 ea
When she founded her handmade biscuit business in 2005, Carrie Morey wanted to share her mother’s tender, buttery biscuits with the rest of the country. Today, she operates two grab-and-go eateries and a food truck in Charleston, SC, and her biscuits have developed a national following. Callie’s Buttermilk Biscuit Mix features Carrie’s signature recipe and comes in a gluten-free version, too.
13 OZ
$7.49 ea
Callie’s Hot Little Biscuit Gluten-Free Mix
13 OZ
$12.99 ea
Julia Collins founded Moonshot Crackers on a quest to create the world’s first climate-friendly snack brand, which would tackle climate change through the power of food. Made with organic ingredients that are traceable back to the farmer and field, her tasty crackers are plant-based and even certified carbon neutral. With no added sugar or preservatives, they’ll nourish your body and the planet.
ORGANIC
Moonshot Crackers
4.4 OZ, SELECT VARIETIES
When 4-year-old Mikaila Ulmer got stung by a bee twice in one week, she set out to conquer her fear of the buzzing insects by learning all she could about them. When her parents encouraged her to create a product to showcase at local youth entrepreneurial events, she gave a buzzy twist to her great-grandmother’s flaxseed lemonade recipe, adding honey instead of just sugar.
Me & the Bees Lemonade
12 FL OZ, SELECT VARIETIES
$3.29 ea
KRISTIN BERNARD
A shared passion for wine and travel led Kristin Bernard and her husband, Andy, to create the Côtes de Femme wine brand in 2019. Translated from French, the name means “Sides of Woman”—fitting for a brand Kristin hopes will represent women of all shapes, ages, sizes and skin tones. Côtes de Femme produces an award-winning rosé from France and a 94-point cabernet sauvignon from California.
Côtes de Femme Wines
SELECT VARIETIES
Co-founders Bassima Mroue, Amy Bader and Elizabeth Zieg wanted to create a tasty way to get the beauty-boosting benefits of collagen— a protein that’s important for healthy skin, hair and nails. Drawing on Amy’s expertise as a naturopathic doctor and Elizabeth’s background as a chef, they created this deliciously fizzy beverage made with collagen peptides, real brewed tea and super herbs.
12 FL OZ, SELECT VARIETIES
2/$4 | Save up to 98¢ on 2
After needing emergency surgery because of digestive issues, Alysa Seeland started researching the health benefits of bone broth. She loved the impact it had on her health and wanted to share with others how bone broth can be both delicious and nutritious. Her broths are free of gluten, sugar, carbs and fats, and they make a flavorful replacement for water in just about any recipe.
14 FL OZ, SELECT VARIETIES
$10.99 ea
Bonnie Shershow grew up in a Southern California home surrounded by acres of citrus trees, as well as other fruit trees and berry bushes. Her experience helping her mother gather the ripe, fragrant fruit and then cook it into tasty jams is what led her to found Bonnie’s Jams. Today, she crafts all-natural jams in small batches with real fruit, half the sugar and never any added pectin.
Bonnie’s Jams
8.75 OZ, SELECT VARIETIES
$8.49 ea | Save up to $1 ea
A third-generation coffee farmer from Kenya, Margaret Nyamumbo founded Kahawa 1893 with a twofold mission: to share African coffee with the world and to advocate for gender equality in Kenya’s coffee industry. Nyamumbo sources coffee directly from women-owned farms and promotes traditional African farming practices that preserve the soil.
12 OZ, SELECT VARIETIES
$11.99 ea | Save up to $3 ea
The namesake of this whimsical candy company, Maud Borup, began making sweet treats at her home in St. Paul, MN, back in 1907. Her original recipes were made with high-quality ingredients, crafted in small batches in copper kettles. Today, company president Christine Lantinen carries on Maud’s legacy, growing the business into a leader in sustainability—as well as chocolate-covered joy.
SELECT VARIETIES
When Tara Bosch realized her love affair with candy was creating an unhealthy relationship with food, she launched a quest to “Kick Sugar, Keep Candy.” She spent months testing recipes in her kitchen until she developed these sweet treats with up to 92% less sugar than traditional candy. Made from all-natural ingredients, they’re also low in carbs and high in plant-based fiber.
SmartSweets
1.6-1.8 OZ, SELECT VARIETIES
2/$6 | Save up to 99¢ on 2
Bobby Sexton, a fourth-generation Florida citrus grower, dreamed of producing fresh-squeezed juice but was too busy to pursue it. In 1989, his wife, Marygrace Sexton, stepped in and created this all-natural juice company—which she named for her oldest daughter, Natalie. Her juices are freshsqueezed each week, minimally processed, and free of preservatives, GMOs and artificial ingredients.
Natalie’s Orchid Island Juices
32 FL OZ, SELECT VARIETIES
Founded in 1977 by Jerry and Betty York, this family business is now run by the Yorks’ two daughters, Carolyn Bennett and Angela Bauer. They source the highest quality ingredients to create snack mixes bursting with bold flavors. Truly Good Foods supplies The Fresh Market with a range of munch-worthy mixes, from sweet and tangy Key Lime Crunch to smoky and spicy Buffalo Stampede.
Truly Good Foods SELECT VARIETIES
The story of this artisan cheesemaking facility begins in 1904, when Tobias Giacomini left Northern Italy to pursue his dream of farming the fertile lands of California. Today, his great-granddaughters have transformed their parents’ 720-acre dairy farm into a successful cheesemaking operation. It’s their way of carrying on the family heritage, honoring the land and sharing their passion for farm-fresh food.
1 LB
$23.99 ea
Point Reyes Farmstead TomaProvence Cheese
6 OZ
$11.99 ea
Argentina-born artist and designer Catherine Mariasch has been creating unique gifts—including hand towels, aprons and more—since 1990. Each one is handmade in her studio on Long Island, cut from the finest fabrics, sewn by a team of expert seamstresses and hand-printed by trained artisans. Her designs range from fun and witty to elegant and traditional.
Mariasch Studios, Inc.
SELECT VARIETIES
For the two Melissas behind Meli’s, inspiration struck when a family member developed a gluten intolerance. These friends for 30-plus years had been baking monster cookies from a generationsold family recipe when it hit them: These cookies are naturally gluten-free! Instead of flour and sugar, the main ingredients in Meli’s Monster Cookies are gluten-free rolled oats and nut butter.
Meli’s Cookies
4.5 OZ, SELECT VARIETIES
$3.99 ea | Save up to $2 ea
While living in Hawaii, lifelong friends Erin Downing and Kara Jordan developed a love for smoothie bowls and açaí—the health-boosting Brazilian superfruit. When they moved to Austin, TX, they decided to share their smoothie bowl obsession by opening Blenders & Bowls, quickly growing the business from one food truck to five shops. Their spoonable smoothie bowls are now available across the country.
Blenders & Bowls
6 OZ, SELECT VARIETIES
Ever since co-founder Jennifer Ross was diagnosed with type 1 diabetes at a young age, she’d been on the hunt for delicious zero-sugar drink alternatives. But she didn’t have much luck until she and Cristina Ros Blankfein decided to create their own. Their line of lemonades and iced teas puts a new twist on old favorites—with the natural sweetness of monk fruit instead of sugar.
12 FL OZ, SELECT VARIETIES
2/$4 | Save up to 98¢ on 2
Inspiration for this line of premium mixers struck, predictably, in a bar. While on the hunt for a good cocktail without all the sugar and calories, friends Jenny Lucas and Katie Williams ordered vodka with half soda and half tonic. What the bartender dubbed a “sonic” sparked the idea for their Soda Tonic mixers with thoughtful flavor combinations and electrolytes for added hydration.
4 PK, 8.45 FL OZ, SELECT VARIETIES
2/$7.99 | Save up to $7.99 on 2
PRICE VALID 3/17-3/19
What was your favorite part about competing on—and becoming the first woman to win— Bravo’s Top Chef?
The best part of being a woman on Top Chef were all the awesome female friendships that came out of it—even after sharing one bathroom with 8 people!
You’ve built a tremendous brand centered around goats. Can you explain the significance of the goat to you?
My last name, “Izard,” is a type of mountain goat in the French Pyrenees! I thought it would be a fun connection when we were thinking of names for Girl & the Goat, and we’ve stuck with the theme ever since.
What inspired you to want to go into culinary arts?
My mom was a really great cook. She used to find interesting recipes in cookbooks and had a lot of fun creating them. I loved cooking with her from a young age, and when I was figuring out what to do with my life, I wanted to explore an option that I loved.
@ stephanieizard
Among her many accomplishments, chef Stephanie Izard was the first woman to win Bravo’s Top Chef in 2008. She also won Season 1 of Food Network’s Iron Chef Gauntlet, was declared Best New Chef in 2011 by Food & Wine magazine and was named a James Beard Award winner in 2013. The executive chef and owner of Girl & the Goat in Chicago and Los Angeles, as well as two other restaurants, Izard also created This Little Goat—a line of sauces and spices that add global flair to just about any dish. Each one is inspired by the cuisine of an international locale, from Hong Kong and Korea to India and Cuba.
What’s your inspiration for creating dishes that bring together different cultures, like those found at your Chinese-inspired restaurant Duck Duck Goat?
My love of traveling and of foods from all over the world mostly stems from my mom and her introducing me to different cultures when I was growing up. She wasn’t much of a meatloaf mom, she used to make things like moo shu pork—and we actually still use her recipe for Mandarin pancakes at Duck Duck Goat!
Stay tuned on our social media channels for a chance to win This Little Goat sauces and spice blends.
Why did you decide to create a globally inspired spice and sauce collection?
Celebrating flavors from all over the world has always been my style of cooking in my restaurants and most of the spices and sauces we use in This Little Goat are created directly from recipes I’ve served at the restaurants for years. For example, the Southwest Asia sauce is used in Girl & the Goat’s green beans and the Hong Kong sauce is on Duck Duck Goat’s beef and broccoli.
What makes your Yucatan Chicken
Thigh Tacos recipe a favorite?
This recipe is so yummy and flavor-packed and so super easy to make. It’s a weeknight staple at my house! The corn and avocado make it feel like a more balanced meal, even if it’s on the go.
Given that March is Women’s History Month, do you have any women chefs or restauranteurs who inspire you?
I am surrounded by a ton of inspiring women chef friends! This March, we’re hosting a brunch at Girl & the Goat that benefits The Abundance Charity with some of my favorites: Sarah Grueneberg, Diana Dávila, Mei Lin, Britt Rescigno and Beverly Kim.
How has being a woman shaped your experience as a business owner?
Sometimes I look back at when I was 27 and opened my first restaurant, Scylla, in Chicago. I was only able to do it with the support of people who shared their insights on how to start a business. I learned that there’s nothing wrong with asking for advice from people and now I am always happy to share little drops of wisdom with people just getting started.
What’s your best advice for women aspiring to open a restaurant or pursue culinary arts?
The best thing you can do when you’re opening a restaurant is surround yourself with smart people that you really trust, so that you can have people to lean on and can focus on having some work-life balance while you’re doing it. Opening restaurants is a lot of work!
What are some staples in your kitchen?
I always have Hidden Valley Ranch, Kewpie Mayo and Red Boat fish sauce on hand, plus tons of rice because it’s my son, Ernie’s, favorite thing to eat. The top shelf of my refrigerator is full of This Little Goat sauces that I use all the time!
Do you have any pro tips you can share with us?
A quick way to add a ton of flavor to dishes is to grind hondashi into a powder and add it to any spice mixes that you have at home. It adds a huge blast of umami!
This easy taco recipe features This Little Goat Yucatán Sauce, along with fresh corn and avocado.
Are there any food/culinary trends that interest you?
I’m not great at staying up on current trends, but I have been really focused on diner foods lately. Little Goat, our diner in Chicago, is moving to a new neighborhood and we’re adding some fun new things to the menu.
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Good times (and good food!) start when the avocados arrive. Whether they’re smashed into guacamole or topping tacos, avocados are a delicious addition to any party.
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